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Night Steward Jobs (NOW HIRING)

PCC Community Markets

Deli Steward

Issaquah, WA · On-site

$28.15/hr

Overview The Back of House Deli Steward participates in Deli kitchen operations including cooking ... Additional $1.50/hour Night Differential when applicable. * Medical, Vision, Dental, Life Insurance ...

Compass Group

STEWARD

Lake Mary, FL · On-site

$16 - $17/hr

Schedule : Part time; Monday through Sunday, morning and night shift. More details upon interview. * Requirement: Previous steward experience is preferred. Willing to train! * Perks: Free shift meal ...

Kerzner International

Chief Steward

Big Sky, MT · On-site

$80K/yr

Chief Steward (17082) At One&Only, we exist to create joy for our guests through anticipation ... Discounts at F&B outlets on property * 14 nights per year at $100/night* at Kerzner Properties ...

Kerzner International

Chief Steward

Big Sky, MT · On-site

$80K/yr

Chief Steward (17082) At One&Only, we exist to create joy for our guests through anticipation ... Discounts at F&B outlets on property * 14 nights per year at $100/night* at Kerzner Properties ...

Compass Group

STEWARD

Kennett Square, PA · On-site

$19/hr

Night and weekend availability is required. More details upon interview. * Requirement : Previous steward experience is preferred. Willing to train! * Pay Range: $17.00 per hour to $19.00 per hour.

Aman

Steward - Amangiri

Canyon Point, UT

$14.25 - $19.25/hr

Reporting to the Stewarding Supervisor, you will play a vital role in maintaining the cleanliness ... Aman Global Complimentary Night Programme. * Access and discount on Food and Beverage outlets.

AccorHotel

Executive Steward

San Francisco, CA · On-site

$83K - $110K/yr

Areas of responsibilities include dish room operations, night cleaning, back dock cleaning and ... Manages scheduling and payroll administration for stewarding team. * Participates in the management ...

AccorHotel

Executive Steward

San Francisco, CA · On-site

Areas of responsibilities include dish room operations, night cleaning, back dock cleaning and ... Manages scheduling and payroll administration for stewarding team. * Participates in the management ...

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Night Steward information

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$10

$25

$48

How much do night steward jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for night steward in the United States is $25.75, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $19.71 per hour, depending on experience, location, and employer.

What is a night steward?

Night Stewards are hospitality professionals responsible for maintaining cleanliness and order in kitchens and food service areas during nighttime hours. Their duties often include washing dishes, cleaning kitchen equipment, removing trash, and ensuring all areas meet hygiene standards before morning operations begin. Night Stewards may also assist with inventory and restocking supplies, helping to prepare the kitchen for the next day. This role is essential in hotels, restaurants, and other food service establishments to ensure smooth and sanitary operations.

What are the typical daily responsibilities of a night steward in a hospitality setting?

As a Night Steward, your primary responsibilities include cleaning and sanitizing kitchen equipment, dishware, and food preparation areas during the overnight shift. You will also be responsible for restocking supplies, disposing of waste, and ensuring that all kitchen and storage areas are organized and compliant with health and safety standards. Night Stewards often work independently or as part of a small team, collaborating with chefs and other kitchen staff to prepare the kitchen for the next day’s operations. Attention to detail and the ability to work efficiently without direct supervision are key to success in this role.

What are the key skills and qualifications needed to thrive as a night steward, and why are they important?

To thrive as a Night Steward, you need a solid understanding of cleaning procedures, food safety standards, and basic kitchen operations, usually gained through on-the-job training or experience in hospitality. Familiarity with commercial dishwashing equipment, cleaning chemicals, and inventory tracking systems is typically required. Strong attention to detail, reliability, and the ability to work independently during late hours are essential soft skills. These competencies ensure a clean, safe kitchen environment and smooth overnight operations that support the overall success of the food service establishment.

What is the difference between Night Steward vs Housekeeper?

AspectNight StewardHousekeeper
CredentialsMay require hospitality or safety certificationsTypically no formal certifications required
Work EnvironmentHotel, cruise ships, or luxury accommodations during night shiftsHotels, resorts, or private residences, often during daytime
Job ResponsibilitiesSecurity, safety checks, guest assistance during night hoursCleaning, organizing, and maintaining guest rooms and public areas

The Night Steward and Housekeeper roles both operate within the hospitality industry but focus on different tasks and shifts. The Night Steward primarily handles security and guest support during night hours, often requiring safety certifications. In contrast, the Housekeeper focuses on cleaning and maintaining rooms, usually during daytime shifts. Both roles are essential for hotel operations but serve distinct functions.

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What cities are hiring for Night Steward jobs?

Cities with the most Night Steward job openings:

What are the most commonly searched types of Steward jobs?

The most popular types of Steward jobs are:

What states have the most Night Steward jobs?

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Night Steward jobs near you
Infographic showing various Night Steward job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 15% Part Time, 5% Contract, and 3% Nights. Highlights an 100% Physical job distribution, with an average salary of $53,569 per year, or $25.8 per hour.

Deli Steward

PCC Community Markets

Issaquah, WA • On-site

$28.15/hr

Full-time

Medical, Dental, Vision, Life, PTO

Re-posted 17 days ago

Job description

Overview
The Back of House Deli Steward participates in Deli kitchen operations including cooking, retail merchandising, production planning, ordering and developing skills related to food cost analysis and staffing. They develop skills to provide mentorship and coaching to deli staff, including setting the standard for excellent customer service.
Job Locations
US-WA-Issaquah
Address
1810 12th Ave NW
Our Culture
Our Vision
To inspire and advance the health and well-being of people, their communities and our planet
Our Mission
We ensure that good food nourishes the communities we serve, while cultivating vibrant local, organic food systems
Our Values
We foster high standards
We act with integrity
We embrace stewardship
We take action because we care
We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.
PCC is a company where culture and values are at the heart of who we are and what we do. Everyone at PCC is expected to:
  • Collaborate
  • Demonstrate Kindness
  • Focus on the customer
  • Instill trust
  • Value diversity

Main Job Responsibilities
  • Provides and models excellent, professional customer service
  • Participates in the preparation, ordering, stocking, retail merchandising and inventory of deli products and supplies
  • Develops skills to oversee kitchen operations including food cost analysis and staffing
  • Develops skills to train, mentor, and develop Cooks and Deli Helper Clerks
  • Participates in department planning with the deli management team
  • Ensures department sanitation, cleanliness and safety standards are met
  • Produces prepared foods in accordance with PCC recipes
  • Ensures department sanitation, cleanliness and safety standards are met

Qualifications and Skills
  • Proven ability to provide excellent professional customer service
  • Knowledge of cooking techniques and production cooking in a high-volume kitchen required
  • Must have general understanding of cooking methods, natural food ingredients, and alternative foods
  • Available to work a variety of shifts including evenings and weekends
  • Must be willing to accommodate transferring between PCC locations as needed, depending on the needs of the company
  • The ability to demonstrate organizational and planning skills
  • Computer knowledge and skills, including Microsoft Office products
  • The ability to multitask on an ongoing basis
  • Good leadership, teambuilding, and communication skills
  • Must be able to meet physical demands including standing, bending, twisting, repetitive motion, and lifting 10 - 50lbs regularly
  • A current Food Worker Card from the Washington State Department of Health is required
  • Must be at least 18 years of age

Benefits and Perks
  • Additional $1.50/hour Night Differential when applicable.
  • Medical, Vision, Dental, Life Insurance, Short Term Disability, Long Term Disability, and Parental Leave
  • Vacation Accrual - 0.06 hours per hour worked
  • Sick Accrual - 0.025 hours per hour worked
  • Pension through UFCW 3000
  • Discounted ORCA Pass
  • Staff Discount on In-Store Purchases
  • Free Co-op Membership
  • Bereavement Leave
  • Employee Assistance Program

PCC Benefits Page:
  • https://www.pccmarkets.com/about/jobs/benefits/

Additional Details
Reports to: Deli Manager
Comp Details
Starting Wage: $28.15/ hour

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