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Night Bakery Jobs (NOW HIRING)

Dunkin'

Baker required (night shift)

Albuquerque, NM · On-site

$14/hr

Manage complete product inventory and document daily production and waste * minimum age - 18 years is necessary * day and night baker shifts available REQUIREMENTS * Able to work overnight - weekdays ...

Dunkin'

Baker Needed - Night Shift

Bernalillo, NM · On-site

$12.50 - $16.50/hr

Manage complete product inventory and document daily production and waste * minimum age - 18 years is necessary * day and night baker shifts available REQUIREMENTS * Able to work overnight - weekdays ...

Holiday Market

Experienced Bakery Night Manager

Canton, MI · On-site

$16.75 - $22.75/hr

As the Bakery Night Manager at Holiday Market of Canton, you will oversee the daily operations of our bakery department, ensuring exceptional customer service, efficient production, and the highest ...

Five Daughters Bakery

Bakery Team Overnight

Franklin, TN

$19 - $20/hr

  • Medical

  • Dental

  • Vision

  • Life

Are you a night owl with a passion for baking and creativity? Do you dream of working in a professional kitchen surrounded by the smell of fresh pastries and donuts? Five Daughters Bakery is looking ...

Brick Oven Provo

Bakery

Provo, UT · On-site

$13/hr

... night, weekend and holiday availability Ability to stand, walk, bend, use hands, and appliances, and lift heavy items for extended periods. Bakery shifts generally start at 6 or 7 AM.

Redner's

Over-night Baker

Oxford, PA · On-site

$12 - $15.75/hr

Bake all items needed for next day opening. Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information ...

Blueberry Artisan Bakery

Overnight Baker

Jacksonville, FL · On-site

$18 - $20/hr

About Blueberry Bakery At Blueberry Bakery, we take pride in crafting high-quality, handcrafted ... Strong attention to detail, self-motivated to work independently during quiet night hours, and a ...

Aamu Group LLC

Baker Clark

Murrieta, CA · On-site

$16 - $20/hr

Bakery * Café * Coffee shop Shift: * 10 hour shift * 12 hour shift * 8 hour shift * Day shift * Evening shift * Morning shift * Night shift Weekly day range: * Monday to Friday * Weekends as needed ...

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Night Bakery information

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$6

$30

$52

How much do night bakery jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for night bakery in the United States is $30.01, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $40.87 per hour, depending on experience, location, and employer.

What is a night bakery job?

Night bakery jobs involve working in a bakery during overnight or late evening hours to prepare bread, pastries, and other baked goods for sale the next day. Employees may include bakers, pastry chefs, dough mixers, and packagers who handle tasks such as mixing ingredients, baking, decorating, and packaging finished products. Working at night ensures that fresh items are available for customers each morning in cafes, grocery stores, and bakeries. These roles typically require attention to detail, the ability to work independently, and sometimes lifting heavy bags of ingredients. Night shifts can offer quieter work environments and may come with shift differentials or higher pay.

What are the key skills and qualifications needed to thrive as a night baker?

To thrive as a Night Baker, you need expertise in baking techniques, recipe adherence, food safety, and often a culinary or baking certification. Familiarity with commercial ovens, mixers, proofers, and inventory management systems is typically required. Attention to detail, time management, and the ability to work independently during overnight shifts are standout soft skills. These skills ensure consistent product quality, efficient operations, and safe food handling in a time-sensitive environment.

What are some unique challenges faced when working night shifts in a bakery, and how can employees manage them effectively?

Working night shifts in a bakery often means preparing baked goods for early morning customers, which requires maintaining high energy and focus during overnight hours. Employees may face challenges such as disruptions to their sleep schedule and limited access to support staff. To manage these challenges, it's important to establish a consistent sleep routine, communicate closely with team members during shift transitions, and stay organized to ensure production deadlines are met. Many night bakery teams foster a collaborative environment to help with workload and problem-solving throughout the shift.

What is the difference between Night Bakery vs Night Baker?

AspectNight BakeryNight Baker
Primary RoleOversees bakery operations, manages staff, and ensures product quality during night shiftsPerforms baking tasks, prepares baked goods during night hours
CredentialsMay require managerial experience, food safety certificationsFood handling and baking certifications often preferred
Work EnvironmentBakery or commercial kitchen, managerial settingBakery or kitchen, hands-on baking environment
Industry UsageUsed in job listings for managerial or supervisory rolesUsed for individual baking roles during night shifts

The main difference is that a Night Bakery typically refers to a managerial or supervisory role overseeing bakery operations at night, while a Night Baker is an individual performing baking tasks during night hours. Both roles may require food safety certifications, but the Night Bakery involves more responsibility for staff and operations, whereas the Night Baker focuses on hands-on baking tasks.

What does a night bakery do?

A night bakery prepares baked goods such as bread, pastries, and cakes during overnight hours to ensure fresh products are available in the morning. The job involves tasks like mixing ingredients, operating baking equipment, and maintaining cleanliness in a fast-paced environment, often requiring knowledge of food safety standards and early morning shifts.

What is the work schedule of a night bakery?

A night bakery typically operates during late evening to early morning hours, with bakers working overnight shifts to prepare fresh baked goods for the next day. These shifts often start in the late evening and end early in the morning, requiring employees to work during non-standard hours and often include weekend or holiday work. Flexibility and the ability to work independently are important for night bakery staff.

What skills are needed to be a night bakery?

A night bakery requires skills such as attention to detail, time management, and the ability to operate baking equipment and tools. Good physical stamina and the ability to work overnight shifts are also important, along with basic knowledge of food safety and hygiene standards.
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Night Bakery jobs near you
Infographic showing various Night Bakery job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 15% Part Time, 5% Contract, and 3% Nights. Highlights an 100% Physical job distribution, with an average salary of $62,424 per year, or $30 per hour.

Baker required (night shift)

Dunkin'

Albuquerque, NM • On-site

$14/hr

Full-time

Re-posted 26 days ago

Dunkin' rating

4.7

Company rating: 4.7 out of 10

Based on 2,235 frontline employees who took The Breakroom Quiz

81st of 106 rated fast food restaurants

Job description

DESCRIPTION
We are Hiring!
As a Dunkin' franchisee, we are committed to our employees as much as we are committed to our customers. We value hardworking and enthusiastic employees and we make it a priority to ensure their success.
Team / Crew Members are the foundation of what keeps the store and America running.
We are looking to hire Bakers to join our team of positive, energetic employees who are passionate about the Dunkin' Brand and delivering exceptional customer service.
Various shift options are available.
Benefits of working for a Dunkin' franchisee:
  • Competitive wages - based of work experience
  • Awesome team-oriented environment
  • Lots of potential for growth within the company for those who work hard
  • Previous experience is preferred
  • Manage the production of wide range of donuts /bagels / muffins & other baked products and take pride in maintaining a beautiful and well stocked display case
  • Bake, frost and fill products in accordance with brand standards
  • Prepare and stock products to be sold in donut cases
  • Maintain a clean and organized work area
  • Adhere to Dunkin Donuts quality standards, as well as safety and sanitation regulations.
  • Manage complete product inventory and document daily production and waste
  • minimum age - 18 years is necessary
  • day and night baker shifts available

REQUIREMENTS
  • Able to work overnight - weekdays / weekends
  • Ability to lift up to 50lbs
  • Attention to detail / time management / cleanliness and creativity
  • MINIMUM 18 YEARS OF AGE OR ABOVE ONLY NEED TO APPLY

In 1950, Bill Rosenberg opened the first Dunkin' Donuts shop in Quincy, Massachusetts. Dunkin' Donuts licensed the first of many franchises in 1955. It is now the world's leading baked goods and coffee chain, serving more than 3 million customers per day. Dunkin' Donuts sells 52 varieties of donuts and more than a dozen coffee beverages as well as an array of bagels, breakfast sandwiches and other baked goods. We are a locally owned and operated Dunkin' Donuts franchise, with a fast-paced, high energy environment where you get to interact with loyal customers every day. Join our team today! You are applying for work with a franchisee of Dunkin' Donuts, not Dunkin' Brands, Inc. or any of its affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.

What Dunkin' employees say

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About Dunkin

Sourced by ZipRecruiter

Dunkin' Donuts, commonly known as Dunkin', is a premier quick service restaurant (QSR) located in Canton, MA, United States. Founded in 1950 by Mr. William Rosenberg, Dunkin' entered the food industry with a mission to serve fresh, delicious coffee and delectable donuts efficiently and affordably. The company primarily operates in the food and beverage industry, specializing in high-quality brewed coffee, baked goods, and delicious sandwiches. Known for their iconic slogan "America Runs on Dunkin'", the company has become a household name, transforming the simple joy of a cup of coffee and a donut into a daily ritual for millions of people around the world.

Industry

Food and beverage stores, retail and food services and drinking places

Company size

10,000+ Employees

Headquarters location

Canton, MA, US

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