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Night Bakery Jobs (NOW HIRING)

Hy-Vee, Inc.

Over Night Baker

Madison, WI · On-site

$13 - $17.25/hr

Bakery FLSA : Non-Exempt General Function Responsible for baking products for orders and to replenish displays. Additionally, ensuring to always maintain a positive company image by providing ...

HyVee

Over Night Baker

Madison, WI

$13 - $17.25/hr

Bakery FLSA : Non-Exempt General Function Responsible for baking products for orders and to replenish displays. Additionally, ensuring to always maintain a positive company image by providing ...

Brick Oven Provo

Bakery

Provo, UT · On-site

$13/hr

... night, weekend and holiday availability Ability to stand, walk, bend, use hands, and appliances, and lift heavy items for extended periods. Bakery shifts generally start at 6 or 7 AM.

Kneaders

Night Manager

Draper, UT · On-site

$15 - $17/hr

Work-Life balance - all Kneaders Bakery & Cafe locations are closed every Sunday & are closed on ... Kneaders Bakery & Cafe is currently looking for talented full-time Night Assistant Managers who are ...

Kneaders

Night Manager

Draper, UT · On-site

$15 - $17/hr

Work-Life balance - all Kneaders Bakery & Cafe locations are closed every Sunday & are closed on ... Kneaders Bakery & Cafe is currently looking for talented full-time Night Assistant Managers who are ...

Redner's

Over-night Baker

Oxford, PA · On-site

$12 - $15.75/hr

Bake all items needed for next day opening. Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information ...

Aamu Group LLC

Baker Clark

Murrieta, CA · On-site

$16 - $20/hr

Bakery * Café * Coffee shop Shift: * 10 hour shift * 12 hour shift * 8 hour shift * Day shift * Evening shift * Morning shift * Night shift Weekly day range: * Monday to Friday * Weekends as needed ...

Aamu Group LLC

Baker Clark

Murrieta, CA · On-site

$16 - $20/hr

Bakery * Café * Coffee shop Shift: * 10 hour shift * 12 hour shift * 8 hour shift * Day shift * Evening shift * Morning shift * Night shift Weekly day range: * Monday to Friday * Weekends as needed ...

Uncle Giuseppe's, Inc.

Bakery Clerk (FT)

Yorktown, NY · On-site

$16.50 - $18/hr

Our Bakery Clerks create an outstanding customer experience through exceptional service. Bakery ... Flexibility to work around customer demands, including early morning, night, weekend and holiday ...

Uncle Giuseppe's, Inc.

Bakery BOH (PT)

Ramsey, NJ · On-site

$16 - $18/hr

Our Bakery Clerk (BOH) are responsible for making pizza dough, packing out bakery items, traying ... Flexibility to work around customer demands, including early morning, night, weekend and holiday ...

Uncle Giuseppe's, Inc.

Bakery Clerk (BOH)

Ramsey, NJ · On-site

$16 - $18/hr

Our Bakery Clerk (BOH) are responsible for packing out bakery items, traying and baking croissants ... Flexibility to work around customer demands, including early morning, night, weekend and holiday ...

Uncle Giuseppe's, Inc.

Bakery Clerk (BOH)

Yorktown, NY · On-site

$17 - $18/hr

We have an immediate need for a Bakery Clerk (BOH) in our Yorktown Heights, NY store. Our Bakery ... Flexibility to work around customer demands, including early morning, night, weekend and holiday ...

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Night Bakery information

See salary details

$6

$30

$52

How much do night bakery jobs pay per hour?

As of Jul 19, 2026, the average hourly pay for night bakery in the United States is $30.01, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $40.87 per hour, depending on experience, location, and employer.

What are some unique challenges faced when working night shifts in a bakery, and how can employees manage them effectively?

Working night shifts in a bakery often means preparing baked goods for early morning customers, which requires maintaining high energy and focus during overnight hours. Employees may face challenges such as disruptions to their sleep schedule and limited access to support staff. To manage these challenges, it's important to establish a consistent sleep routine, communicate closely with team members during shift transitions, and stay organized to ensure production deadlines are met. Many night bakery teams foster a collaborative environment to help with workload and problem-solving throughout the shift.

What is the difference between Night Bakery vs Night Baker?

AspectNight BakeryNight Baker
Primary RoleOversees bakery operations, manages staff, and ensures product quality during night shiftsPerforms baking tasks, prepares baked goods during night hours
CredentialsMay require managerial experience, food safety certificationsFood handling and baking certifications often preferred
Work EnvironmentBakery or commercial kitchen, managerial settingBakery or kitchen, hands-on baking environment
Industry UsageUsed in job listings for managerial or supervisory rolesUsed for individual baking roles during night shifts

The main difference is that a Night Bakery typically refers to a managerial or supervisory role overseeing bakery operations at night, while a Night Baker is an individual performing baking tasks during night hours. Both roles may require food safety certifications, but the Night Bakery involves more responsibility for staff and operations, whereas the Night Baker focuses on hands-on baking tasks.

What are the key skills and qualifications needed to thrive as a Night Baker, and why are they important?

To thrive as a Night Baker, you need expertise in baking techniques, recipe adherence, food safety, and often a culinary or baking certification. Familiarity with commercial ovens, mixers, proofers, and inventory management systems is typically required. Attention to detail, time management, and the ability to work independently during overnight shifts are standout soft skills. These skills ensure consistent product quality, efficient operations, and safe food handling in a time-sensitive environment.

What are night bakery jobs?

Night bakery jobs involve working in a bakery during overnight or late evening hours to prepare bread, pastries, and other baked goods for sale the next day. Employees may include bakers, pastry chefs, dough mixers, and packagers who handle tasks such as mixing ingredients, baking, decorating, and packaging finished products. Working at night ensures that fresh items are available for customers each morning in cafes, grocery stores, and bakeries. These roles typically require attention to detail, the ability to work independently, and sometimes lifting heavy bags of ingredients. Night shifts can offer quieter work environments and may come with shift differentials or higher pay.
More about Night Bakery jobs
What cities are hiring for Night Bakery jobs? Cities with the most Night Bakery job openings:
What are the most commonly searched types of Bakery jobs? The most popular types of Bakery jobs are:
What states have the most Night Bakery jobs? States with the most job openings for Night Bakery jobs include:
What job categories do people searching Night Bakery jobs look for? The top searched job categories for Night Bakery jobs are:
Night Bakery jobs near you
Infographic showing various Night Bakery job openings in the United States as of July 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% Physical job distribution, with an average salary of $62,424 per year, or $30 per hour.
Over Night Baker

Over Night Baker

Hy-Vee, Inc.

Madison, WI • On-site

$13 - $17.25/hr

Part-time

Posted 9 days ago

Hy-Vee rating

6.3

Company rating: 6.3 out of 10

Based on 1,643 frontline employees who took The Breakroom Quiz

43rd of 120 rated grocery stores

Job description

Additional Considerations (if any):
Overnight Shifts, Must be 18+
-
At Hy-Vee our people are our strength. We promise "a helpful smile in every aisle" and those smiles can only come from a workforce that is fully engaged and committed to supporting our customers and each other.
Job Description:
Job Title: Baker
Department: Bakery
FLSA: Non-Exempt
General Function
Responsible for baking products for orders and to replenish displays. Additionally, ensuring to always maintain a positive company image by providing courteous, friendly, and efficient customer service to customers and team members.
Core Competencies
  • Partnerships
  • Growth mindset
  • Results oriented
  • Customer focused
  • Professionalism

Reporting Relations
Accountable and Reports to: District Store Director, Store Manager, Assistant Managers of; Perishables, Store Operations, and Health Wellness Home; Bakery Department Manager
Positions that Report to you: Apprentice Baker, Bakery Designer, Wrapper, Fryer
Primary Duties and Responsibilities
  • Provides prompt, efficient and friendly customer service by exhibiting caring, concern and patience in all customer interactions and treating customers as the most important people in the store.
  • Smiles and greets customers in a friendly manner, whether the encounter takes place in the employee's designated department or elsewhere in the store
  • Makes an effort to learn customers' names and to address them by name whenever possible
  • Assists customers by: (examples include)
    • escorting them to the products they're looking for
    • securing products that are out of reach
    • loading or unloading heavy items
    • making note of and passing along customer suggestions or requests
    • performing other tasks in every way possible to enhance the shopping experience.
  • Answers the telephone promptly and provides friendly, helpful service to customers who call including taking product orders.
  • Checks orders for the day and sets up a timeline and production schedule.
  • Prepares make up, bakes, and fries all department products as needed.
  • Reviews the status and appearance of product for freshness and pulls by stale date.
  • Invoices and puts away product as instructed by the department manager.
  • Anticipates product needs, not only for the current day but subsequent days.
  • Inspects incoming products quality and quantity, e.g. mispicks.
  • Understands the use and issues related to bakery equipment and follows up on potential maintenance issues.
  • Checks signage for correct labels on ad items.
  • Reviews department for potential safety issues, e.g. hot racks or knobs in hot water.
  • Operates as a lead with bakery clerks.
  • Prioritizes orders as per customer and department manager request; checks orders (not only special orders, but future orders for the day).
  • Proofs necessary items.
  • Pulls product from the freezer or the cooler.
  • Understands and practices proper sanitation procedures and ensures the work area is always clean and neat.
  • Maintains strict adherence to department and company guidelines related to personal hygiene and dress.
  • Adheres to company policies and individual store guidelines.
  • Reports to work when scheduled and on time.

Secondary Duties and Responsibilities
  • Orders supplies and merchandise items for the department (except cake decorating items) as directed by the bakery manager.
  • Reviews current product on the shelf, re-merchandises the shelf, and throws away or recycles outdated products.
  • Writes the department schedule and ensures employees are at work, on time, and finds replacements when necessary, in bakery manager's absence.
  • Assists in other areas of store as needed.
  • Performs other job related duties and special projects as required.

Knowledge, Skills, Abilities and Worker Characteristics
  • Must have the ability to solve practical problems; variety of variables with limited standardization; interpret instructions
  • Ability to do arithmetic calculations involving fractions, decimals, and percentages
  • Must be able to copy data from one record to another, interview to obtain basic information, guide people and provide basic direction.

Education and Experience
High school or equivalent experience (department training helpful) and over six months up to one year of similar or related experience.
Physical Requirements
  • Must be physically able to exert up to 50 pounds of force occasionally and up to 20 pounds of force frequently to move objects.
  • Visual requirements include vision from more than 20 inches and less than 20 feet with or without correction, color vision, depth perception, and field of vision
  • Must be able to perform the following physical activities: Stooping, crouching, reaching, standing, walking, pushing, pulling, lifting, fingering, grasping, feeling, talking, hearing, and repetitive motions.

Working Conditions
This position is continually exposed to flour, noise, and temperature extremes. There is frequent exposure to dampness, vibrations, equipment movement hazards, and occasional exposure to cleaning chemicals/solvents. This is a fast paced work environment with significant pressure.
Equipment Used to Perform Job
Mixers, proof box, ovens, sheeter, rounder, dishwasher, fryer, telephone, and intercom, cash register, label machine, shrink wrap machine, RPM, copy cake machine.
Contacts
Deals with customers and the general public on a daily basis, works with suppliers/vendors weekly, and deals with Federal/State Governmental or Regulatory Agencies yearly.
Confidentiality
Has access to confidential information including sales.
Are you ready to smile, apply today.
Employment is contingent upon the successful completion of a pre employment drug screen.

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About Hy-Vee

Sourced by ZipRecruiter

Hy-Vee, based in West Des Moines, IA, US, operates within the supermarket industry. Founded in 1930 by Charles Hyde and David Vredenburg, the company began as a small general store in Beaconsfield, Iowa. Over the years, Hy-Vee has evolved into a network of more than 245 supermarkets across 8 states in the Midwest. They offer a wide range of products and services, including grocery, bakery items, delicatessen, floral, and other specialty departments. With a company motto of “A helpful smile in every aisle”, Hy-Vee's mission is to make each customer's life easier, healthier, and happier. They have received several awards for their commitment to healthy living, customer service and community outreach.

Industry

Retail

Company size

10,000+ Employees

Headquarters location

West Des Moines, IA, US

Year founded

1930

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