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Nfl Performance Chef Jobs (NOW HIRING)

Compass Group

EXECUTIVE SOUS CHEF

Minneapolis, MN · On-site

$75K - $90K/yr

... NFL, and MLS All-Star Games. Job Summary As an Executive Sous Chef with Levy at Target Center, it ... Uses all performance management tools to provide guidance and feedback to team members * Assists ...

Compass Group

Executive Sous Chef - FedExForum

Memphis, TN

$63K - $80K/yr

... NBA, NFL, and MLS All-Star Games. Job Summary As the Executive Sous Chef, you will support the ... Your expertise will help shape a dynamic, high-performance kitchen team that embodies Levy ...

Compass Group

EXECUTIVE SOUS CHEF

Minneapolis, MN · On-site

$75K - $90K/yr

... NFL, and MLS All-Star Games. Job Summary As an Executive Sous Chef with Levy at Target Center, it ... Uses all performance management tools to provide guidance and feedback to team members * Assists ...

Compass Group

Sous Chef - Shell Energy Stadium

Houston, TX · On-site

$47K - $64K/yr

... NBA, NFL, and MLS All-Star Games. Job Summary Job Summary The Sous Chef position is a central ... Conducting corrective action with team members to address any issues in relation to performance

Exos

Line Cook

Philadelphia, PA · On-site

$16 - $20/hr

Performance Executive Chef and Performance Sous Chef The Ideal Candidate would have: * Minimum 2 ... Our professional athlete training programs propel elite athletes to new heights in the NFL combine ...

Exos

Line Cook

Philadelphia, PA

$16 - $20/hr

Performance Executive Chef and Performance Sous Chef The Ideal Candidate would have: * Minimum 2 ... Our professional athlete training programs propel elite athletes to new heights in the NFL combine ...

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Nfl Performance Chef information

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$28.5K

$64K

$95K

How much do nfl performance chef jobs pay per year?

As of Jul 3, 2026, the average yearly pay for nfl performance chef in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.

Do NFL teams have a chef?

NFL teams often employ performance chefs or nutritionists to prepare specialized meals that support players' health and performance. These chefs work closely with medical and training staff to ensure athletes receive proper nutrition, often in a team facility or training camp setting. Certification in sports nutrition or culinary skills is common for these roles.

How much do NFL chefs get paid?

NFL performance chefs typically earn between $50,000 and $80,000 annually, depending on experience, location, and the team or organization. Salaries may also include benefits and opportunities for bonuses based on performance and responsibilities.

How much do pro athletes chefs make?

Pro athletes chefs, such as NFL performance chefs, typically earn between $50,000 and $100,000 annually, depending on experience, reputation, and the level of the team or organization. Top-tier chefs working with high-profile athletes or professional teams can earn higher salaries, often supplemented with bonuses and benefits. Compensation may also include perks like travel, accommodations, and access to specialized kitchen tools or nutrition certifications.

How much do NFL cooks get paid?

NFL performance chefs typically earn between $50,000 and $80,000 annually, depending on experience, team budget, and location. They often work in high-pressure environments requiring culinary skills, nutrition knowledge, and the ability to prepare large quantities of food for players and staff.
More about Nfl Performance Chef jobs
What cities are hiring for Nfl Performance Chef jobs? Cities with the most Nfl Performance Chef job openings:
What states have the most Nfl Performance Chef jobs? States with the most job openings for Nfl Performance Chef jobs include:
What job categories do people searching Nfl Performance Chef jobs look for? The top searched job categories for Nfl Performance Chef jobs are:
Nfl Performance Chef jobs near you
Infographic showing various Nfl Performance Chef job openings in the United States as of June 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% In-person job distribution, with an average salary of $63,994 per year, or $30.8 per hour.
EXECUTIVE SOUS CHEF

EXECUTIVE SOUS CHEF

Compass Group

Minneapolis, MN • On-site

$75K - $90K/yr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 11 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,067 frontline employees who took The Breakroom Quiz

299th of 437 rated business services

Job description

Salary: $75,000-$90,000

Other Forms of Compensation: Bonus eligible 

Different perspectives make us better. We're committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. An environment where you can be your authentic self. 

About Levy
The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry. Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. 

Job Summary

As an Executive Sous Chef with Levy at Target Center, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values. You will maintain recipes to meet core standards, ensure that all safety and sanitation standards are met, ensure show quality food and presentations are occurring in all areas, while continually gaining culinary expertise and food knowledge. The ideal candidate will be a creative problem-solver who brings passion, enthusiasm and fresh ideas with the ability to work independently and have the capacity to manage up and down.

Key Responsibilities:

  • Executes menus in accordance to brand standards
  • Maintains recipes to meet core standards
  • Ensures that team members consistently deliver heartfelt hospitality to every guest, every time
  • Ensures team members have the tools necessary to complete their jobs
  • Ensures show quality standards are maintained at all times
  • Regularly obtains feedback from clients and guests to improve operations
  • Supports and communicates Levy initiatives
  • Responds and assist in any departmental guest service issues
  • Holds team accountable to steps of service to deliver great guest service
  • Executes preventive maintenance schedule as set forth by Director of Operations
  • Conducts daily walkthroughs in culinary areas for each event
  • Continually gains culinary expertise
  • Practices proper product control and handling of all inventory and equipment
  • Achieves daily sales and assigned cost goals
  • Ensures that all security, safety, and sanitation standards are achieved
  • Employs good safety and sanitation practices
  • Forecasts and adequately schedules team members to meet operational needs and desired targets
  • Provides operational planning to ensure adequate products and equipment are ordered for anticipated business levels
  • Ensures team members adhere to Levy guidelines as stated in the team member training manual and employee handbook
  • Displays a positive attitude towards team members
  • Interviews, hires, trains, and develops team members according to Levy guidelines
  • Conducts regularly scheduled meetings to ensure lines of communication are open between management and team members
  • Promotes a cooperative work climate, maximizing productivity and morale
  • Uses all performance management tools to provide guidance and feedback to team members
  • Assists fellow team members when necessary
  • Mentors Sous Chefs to improve their skills and leadership abilities
  • Other duties and responsibilities, as needed

Qualifications:

  • B.S. Degree in Culinary Arts, Food Services Technology/Management/or related field; or A.O.S. Degree in Culinary Arts with additional specialized training preferred
  • 3-5 years of relevant culinary experience
  • Mastery of a wide variety of kitchen positions and stations
  • Ability to think on their feet, as well as create, produce, and serve on the fly
  • Ability to taste and evaluate food and beverage products
  • Knowledge of food cost and how it pertains to a kitchen, product and quality identification
  • Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
  • Excellent interpersonal, customer service, and oral/written communication skills

At Levy, team = family. And we'll always take care of family, learn more about Levy benefits offered.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Flexible Time Off Plan
  • Paid Parental Leave
  • Holiday Time Off (varies by site/state)
  • Personal Leave
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. 

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf

Levy is a member of Compass Group USA. Compass Group/Levy is an equal opportunity employer. At Compass/Levy, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable acccommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsiblities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

 We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis. 

Levy maintains a drug-free workplace.

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