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Nc Hotel Kitchen Jobs (NOW HIRING)

The Restaurant Zone

Be Seen First

Executive Chef - Upscale Scratch Kitchen

Charlotte, NC · On-site

$110K - $120K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Executive Chef Charlotte, NC Salary: $110,000 to $120,000 + Bonus + Comprehensive Benefits Are you ... hotels, and hospitality groups across the United States. We partner with growing brands and ...

The Restaurant Zone

Be Seen First

Executive Chef - Upscale Scratch Kitchen

Charlotte, NC · On-site

$110K - $120K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Executive Chef Charlotte, NC Salary: $110,000 to $120,000 + Bonus + Comprehensive Benefits Are you ... hotels, and hospitality groups across the United States. We partner with growing brands and ...

DoubleTree Raleigh-Cary

Cook I

Cary, NC · On-site

$16 - $17/hr

  • Medical

  • Dental

  • PTO

... and kitchen maintenance, ensuring that food items are prepared to hotel standards and served to ... DoubleTree Raleigh-Cary 500 Caitboo ave. Cary, NC 27518

Hilton Garden Inn Statesville

Cook

Statesville, NC

$13.25 - $17.75/hr

Do you thrive in a fast-paced kitchen environment where teamwork and creativity are valued? If so ... NC, Hilton Garden Inn Statesville provides guests with a relaxing and comfortable stay. Our hotel ...

Aloft - Mooresville/Lake Norman

Part Time Line Cook

Mooresville, NC · On-site

$15.50 - $18.50/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Aloft - Mooresville/Lake Norman | 109 Alcove Rd - Mooresville, NC 28117 Join Maya Hotels and Take ... Kitchen Organization & Cleanliness: * Maintain a clean and organized kitchen by properly storing ...

DRIFTWOOD HOSPITALITY MANAGEMENT

Executive Sous Chef

Durham, NC · On-site

$58K - $75K/yr

  • Medical

  • Life

  • Retirement

  • PTO

... NC! Whether you're looking to grow your hospitality career or take the next step in a welcoming ... Be part of a hotel committed to exceptional guest service and professional development. Apply today ...

Driftwood Hospitality Management

Executive Sous Chef

Durham, NC · On-site

$58K - $75K/yr

  • Medical

  • Life

  • Retirement

  • PTO

... NC! Whether you're looking to grow your hospitality career or take the next step in a welcoming ... Be part of a hotel committed to exceptional guest service and professional development. Apply today ...

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Showing results 41-60

All JobsNc Hotel Kitchen Jobs

Nc Hotel Kitchen information

See salary details

$22.5K

$51.7K

$75K

How much do nc hotel kitchen jobs pay per year?

As of Aug 15, 2026, the average yearly pay for nc hotel kitchen in the United States is $51,697.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,000.00 and $62,500.00 per year, depending on experience, location, and employer.

What is the difference between Nc Hotel Kitchen vs Nc Restaurant Kitchen?

AspectNc Hotel KitchenNc Restaurant Kitchen
Work EnvironmentHotel kitchens, often larger, with diverse meal servicesRestaurant kitchens, typically focused on specific cuisine or menu
CertificationsFood safety, hospitality certifications often preferredFood safety, culinary certifications common
Employer & IndustryHotels, hospitality industryRestaurants, food service industry

Both roles involve preparing food, but Nc Hotel Kitchen staff work in hotel settings with varied menus and larger teams, while Nc Restaurant Kitchen staff focus on restaurant-specific cuisine and smaller, specialized teams.

What does a Nc Hotel Kitchen assistant do in a hotel?

A hotel kitchen assistant helps with food preparation, cleaning, and maintaining kitchen cleanliness and organization. They may also assist with serving food, washing dishes, and following safety and hygiene standards to support the kitchen staff.
More about Nc Hotel Kitchen jobs

What cities are hiring for Nc Hotel Kitchen jobs?

Cities with the most Nc Hotel Kitchen job openings:

What states have the most Nc Hotel Kitchen jobs?

States with the most job openings for Nc Hotel Kitchen jobs include:

What job categories do people searching Nc Hotel Kitchen jobs look for?

The top searched job categories for Nc Hotel Kitchen jobs are:

Nc Hotel Kitchen jobs near you
Infographic showing various Nc Hotel Kitchen job openings in the United States as of August 2026, with employment types broken down into 71% Full Time, and 29% Part Time. Highlights an 100% Physical job distribution, with an average salary of $51,697 per year, or $24.9 per hour.

Executive Chef - Upscale Scratch Kitchen

The Restaurant Zone

Charlotte, NC • On-site

$110K - $120K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

This job post has expired 1 day ago. Applications are no longer accepted.

Job description

Executive Chef

Charlotte, NC
Salary: $110,000 to $120,000 + Bonus + Comprehensive Benefits

Are you a passionate culinary leader who thrives in a high-volume, scratch kitchen environment? We're seeking an experienced Executive Chef to lead the culinary operations of one of Charlotte's premier upscale casual restaurants.

This is an opportunity to join a well-established and growing hospitality organization that values creativity, leadership, operational excellence, and developing great people.

What You'll Do

  • Lead all back-of-house operations with a hands-on management style.
  • Recruit, train, mentor, and develop a high-performing culinary team.
  • Ensure consistent execution, food quality, and presentation standards.
  • Manage food cost, labor, inventory, purchasing, and kitchen profitability.
  • Develop systems that drive efficiency while maintaining exceptional guest experiences.
  • Maintain all health, sanitation, and safety standards.
  • Collaborate with restaurant leadership to drive sales, guest satisfaction, and overall performance.
  • Foster a positive, team-first culture focused on accountability and growth.

What We're Looking For

  • 5+ years of Executive Chef experience in an upscale casual or polished casual restaurant.
  • Experience leading high-volume, scratch kitchens.
  • Strong leadership, coaching, and team development skills.
  • Proven success managing food and labor costs while delivering exceptional quality.
  • Experience with inventory management, scheduling, ordering, and P&L performance.
  • Passion for hospitality, creativity, and operational excellence.
  • Stable career progression with a track record of developing successful teams.

Compensation & Benefits

  • $110,000 to $120,000 Base Salary
  • Performance Bonus
  • Comprehensive Medical, Dental & Vision Insurance
  • Paid Time Off
  • 401(k)
  • Career Growth with an established, expanding restaurant organization
  • Supportive leadership team and strong company culture

If you're an Executive Chef who enjoys leading from the front, inspiring talented teams, and delivering exceptional dining experiences in a fast-paced, chef-driven environment, we'd love to hear from you.

Company Description

The Restaurant Zone is a leading hospitality recruitment agency specializing in connecting top-tier talent with restaurants, hotels, and hospitality groups across the United States. We partner with growing brands and established operators to deliver high-quality candidates for management, executive, and specialized roles. Our team combines industry expertise, a vast candidate network, and a results-driven approach to help businesses build strong, reliable teams. At The Restaurant Zone, we focus on speed, quality, and long-term fit—ensuring both clients and candidates succeed.