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Nc Hotel Kitchen Jobs (NOW HIRING)

DoubleTree Raleigh-Cary

Cook I

Cary, NC · On-site

$16 - $17/hr

... and kitchen maintenance, ensuring that food items are prepared to hotel standards and served to ... DoubleTree Raleigh-Cary 500 Caitboo ave. Cary, NC 27518

Hilton Garden Inn Statesville

Cook

Statesville, NC

$13.25 - $17.75/hr

Do you thrive in a fast-paced kitchen environment where teamwork and creativity are valued? If so ... NC, Hilton Garden Inn Statesville provides guests with a relaxing and comfortable stay. Our hotel ...

Hilton-Garden-Inn-Crabtree

$60 - $90/hr

Maintain safety protocols in compliance with NC OSHA.Maintain an efficient inventory control system ... kitchen and shuttle van with moving parts to avoid.Sleeping rooms, public areas or event room ...

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Nc Hotel Kitchen information

See salary details

$22.5K

$51.7K

$75K

How much do nc hotel kitchen jobs pay per year?

As of Sep 5, 2026, the average yearly pay for nc hotel kitchen in the United States is $51,697.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,000.00 and $62,500.00 per year, depending on experience, location, and employer.

What is the difference between Nc Hotel Kitchen vs Nc Restaurant Kitchen?

AspectNc Hotel KitchenNc Restaurant Kitchen
Work EnvironmentHotel kitchens, often larger, with diverse meal servicesRestaurant kitchens, typically focused on specific cuisine or menu
CertificationsFood safety, hospitality certifications often preferredFood safety, culinary certifications common
Employer & IndustryHotels, hospitality industryRestaurants, food service industry

Both roles involve preparing food, but Nc Hotel Kitchen staff work in hotel settings with varied menus and larger teams, while Nc Restaurant Kitchen staff focus on restaurant-specific cuisine and smaller, specialized teams.

More about Nc Hotel Kitchen jobs

What cities are hiring for Nc Hotel Kitchen jobs?

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What states have the most Nc Hotel Kitchen jobs?

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Nc Hotel Kitchen jobs near you
Infographic showing various Nc Hotel Kitchen job openings in the United States as of August 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 100% Physical job distribution, with an average salary of $51,697 per year, or $24.9 per hour.

Part Time Line Cook

Hilton Garden Inn Steele Creek

Charlotte, NC • On-site

$15.50 - $18.50/hr

Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 13 days ago

Job description

Hilton Garden Inn Steele Creek | 4936 Trojan Dr., Charlotte, NC 28278

Join Maya Hotels and Take the Next Step in Your Career!

Are you a hardworking and customer-focused professional with a passion for hospitality and operational excellence? At Maya Hotels, we are seeking a Part Time Line Cook (PM) to prepare and cook a variety of dishes while maintaining high food safety and quality standards. If you thrive in a fast-paced environment and enjoy working with top hospitality brands this is the opportunity for you!

Why Join Maya Hotels?

Maya Hotels is a leading name in the hospitality industry, dedicated to providing exceptional guest experience. We are proud to represent multiple outstanding brands including Holiday Inn Express, Candlewood Suites, Avid Hotel, Tru, Hilton Garden Inn, Hampton Inn and Aloft. Our commitment to excellence, coupled with our friendly and welcoming atmosphere, sets us apart in the market.

Learn more about us at www.mayahotels.com.

What We Offer:

  • Medical, Dental and Vision Insurance.
  • 100% Employer Paid Life Insurance.
  • Voluntary Life and AD&D, STD, Accident and Critical Illness Insurance. 
  • Retirement Savings: 401K with Employer Contribution.
  • Employee Perks: Employee Referral Program, hotel discounts, and more!
  • Work-Life Balance: Paid Time Off (PTO).
  • Competitive salary and performance-based bonuses.
  • Career growth opportunities within the Maya Hotels family.
  • A supportive and friendly work environment.
  • The chance to work with ten well-respected hotel brands.

Job Description:

Essential Duties and Responsibilities: 

Food Preparation & Cooking:

  • Prepare ingredients, including washing, cutting, and measuring, according to recipes. 
  • Cook and bake using a variety of kitchen equipment such as stoves, ovens, grills, and fryers. 
  • Ensure food is cooked to the appropriate temperature and meets quality standards in taste, texture, and presentation. 
  • Assist in menu planning by providing input on new dishes and preparing daily specials.

Kitchen Organization & Cleanliness: 

  • Maintain a clean and organized kitchen by properly storing ingredients and equipment. 
  • Monitor and replenish inventory, ensuring stock levels are maintained. 
  • Follow all food safety and hygiene regulations, including proper storage and temperature monitoring. 
  • Participate in cleaning duties, including washing dishes, utensils, and kitchen surfaces.

Collaboration & Quality Control:

  • Work as part of a kitchen team, communicating effectively with chefs, line cooks, and dishwashers. 
  • Ensure that food is prepared and served in a timely manner, especially during busy periods. 
  • Monitor the quality of food throughout the cooking process, tasting and inspecting dishes for consistency. 
  • Adapt to changes in the menu, kitchen procedures, or special guest requests.

Responsible Business Practices:

  • Adhere to all hotel safety protocols and report any maintenance or equipment issues. 
  • Maintain compliance with Maya Hotels’ Grooming Policy—a smile is considered part of the uniform. 
  • Comply with Maya Hotels policies, procedures, and Code of Ethics. 
  • Practice safe working habits, including proper lifting and handling of kitchen equipment. 
  • Participate in sustainability efforts, including waste reduction and recycling initiatives.

Education, Skills and Abilities:

  • Education: High school diploma or equivalent required. 
  • Experience: Previous experience as a cook or culinary training is typically required. Knowledge of food preparation techniques, cooking methods, and culinary terminology. 
  • Communication Skills: Ability to interact professionally with team members.
  • Attention to Details: Strong organizational skills, food safety and sanitation regulations and practices.
  • Team Player: Ability to work both independently and collaboratively with team members.
  • Flexibility: Willingness to work varied schedules, including nights, weekends, and holidays.

Physical Requirements:

  • Ability to stand and walk for extended periods during service hours.
  • Ability to lift and carry up to 50 lbs., including food trays, beverage crates, and inventory items.
  • Frequ

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