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Ku Dining Jobs (NOW HIRING)

Why You'll Love Working Here At KU Dining, our mission is to create an unparalleled dining experience for our guests, foster a culture of excellence among our well-trained and empowered staff, and ...

Baker

Lawrence, KS · On-site

$15/hr

About Us At KU Dining, our mission is to create an unparalleled dining experience for our guests, foster a culture of excellence among our well-trained and empowered staff, and provide inviting ...

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Ku Dining information

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How much do ku dining jobs pay per hour?

As of Jun 8, 2026, the average hourly pay for ku dining in the United States is $15.20, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $16.35 per hour, depending on experience, location, and employer.

What is the difference between Ku Dining vs Kitchen Staff?

AspectKu DiningKitchen Staff
Required CredentialsHigh school diploma or equivalent, food safety certification often preferredHigh school diploma or equivalent, food safety certification often required
Work EnvironmentCustomer-facing, restaurant dining areaFood preparation area, behind the scenes
Employer & Industry UsageRestaurants, hospitality industryRestaurants, catering services, hospitality industry
Common Search & ComparisonKu Dining vs Kitchen Staff

Ku Dining roles typically involve customer service and front-of-house responsibilities in restaurants, while Kitchen Staff focus on food preparation and kitchen operations. Both roles require food safety knowledge and are essential in the hospitality industry, but they differ mainly in their work environment and daily tasks.

What are some common challenges faced by team members working in KU Dining, and how can they be successfully managed?

Team members in KU Dining often face challenges such as managing high-volume meal periods, maintaining food safety standards, and ensuring excellent customer service during busy times. Flexibility, strong communication, and a collaborative attitude are critical for handling these demands. New employees can expect to receive training on kitchen safety, customer interaction, and teamwork, which helps them adapt quickly. Building relationships with colleagues and seeking feedback from supervisors can also make the experience more rewarding and manageable.

What is KU Dining?

KU Dining refers to the dining services provided by the University of Kansas. It offers a variety of meal options for students, faculty, and staff through multiple dining halls, cafes, and retail locations on campus. KU Dining provides meal plans, catering services, and special dietary accommodations to ensure a diverse and inclusive dining experience. The goal is to support the campus community’s nutritional needs while promoting sustainability and wellness.

What are the key skills and qualifications needed to thrive in KU Dining, and why are they important?

To thrive in KU Dining, strong customer service skills, basic food handling knowledge, and the ability to work in a fast-paced environment are essential, often supported by a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, safe food handling procedures, and possibly a food handler’s permit are typically required. Teamwork, communication, and adaptability are valuable soft skills that help individuals excel in this role. These competencies ensure efficient service, food safety, and a positive dining experience for students and staff.
More about Ku Dining jobs
What cities are hiring for Ku Dining jobs? Cities with the most Ku Dining job openings:
What states have the most Ku Dining jobs? States with the most job openings for Ku Dining jobs include:
What job categories do people searching Ku Dining jobs look for? The top searched job categories for Ku Dining jobs are:
Infographic showing various Ku Dining job openings in the United States as of May 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $31,607 per year, or $15.2 per hour.
Full Time Crew Member

Full Time Crew Member

KU Memorial Union

Lawrence, KS • On-site

$15/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 29 days ago


Job description

Why You'll Love Working Here
At KU Dining, our mission is to create an unparalleled dining experience for our guests, foster a culture of excellence among our well-trained and empowered staff, and provide inviting spaces that reflect the warmth of the KU community. We strive to set a standard that goes beyond nourishment, creating an environment where every meal becomes a highlight of the KU experience.
We employ full-time and part-time team members to serve the University of Kansas' diverse dining needs. While our operations are large and fast-paced, every role and every employee makes a meaningful impact.
At KU Dining, we strive to provide a strong work-life balance and usually do-though certain busy periods may call for additional hours or longer days. Even so, our team members enjoy reliable schedules, meaningful time off, and a collaborative atmosphere. You'll take pride in creating great food for KU students and have opportunities to grow your skills and career.
What We're Looking For
We're looking for a Crew Member who enjoys a fast-paced environment and is passionate about customer service, teamwork, and helping create positive dining experiences. Crew Members perform a blend of front-of-house and back-of-house duties, including cashiering, customer service, dishwashing, stocking, cleaning, bussing, and light food prep.
You'll thrive here if you're dependable, friendly, flexible, and take pride in a job well done.
Pay Rate: The anticipated pay for this position starts at $15.00. The final rate will be determined based on qualifications, experience, education, and years within the job or industry.
Schedule: This is a full-time, year-round position with multiple scheduling options available. All employees are required to work at least one weekend shift per week. We offer stable scheduling, flexible shifts, and no late nights.
Duties & Responsibilities of All KU Memorial Union Positions
  1. Adhere to University and KU Memorial Union policies and procedures.
  2. Support the KU Memorial Unions' lines of effort, initiatives, and End State as described by the Executive Director, and work to achieve and uphold the department's mission and core values: community, dignity, empowerment, excellence, innovation, and safety.
  3. Follow the 7 Team Principles: competence, creating a cohesive team through mutual trust, creating shared understanding, setting clear leader intent, written/verbal communication, disciplined initiative, and risk management.
  4. Demonstrate a positive, solution-oriented attitude in performing job responsibilities and collaborating with colleagues to foster a respectful and productive work environment.
  5. Always exhibit professional decorum while representing the KU Memorial Unions and the University, including routine events and meetings that occur outside of the kitchen, around campus, and in the community.

What You'll Do
  • Perform a variety of tasks including cooking, prepping, cleaning, dishwashing, restocking, serving food, and cashiering.
  • Follow all food safety rules for preparing, handling, and storing food.
  • Maintain a clean and organized workspace with a "clean as you go" approach.
  • Communicate questions or concerns to your supervisor clearly and professionally.
  • Support coworkers and work collaboratively to ensure tasks and assignments are completed efficiently.
  • Assist with stocking, general cleaning, and covering workstations as needed.
  • Interact positively with customers and follow up on concerns as appropriate.

What's Required to Be Considered
  • High School diploma or GED equivalent
  • At least one year of experience in a similar or related position
  • ServSafe certification or willingness to obtain it within six months

The Ideal Candidate
  • Previous food service experience at a college, institutional, or high-volume dining operation
  • Strong customer service and communication skills
  • Ability to work well under pressure and in a team environment

Physical Requirements
  • This position requires regular standing, bending, stooping, extensive walking, and lifting up to 50 pounds.
  • Must be able to work on your feet for extended periods and follow all food safety and sanitation standards.

We've Got You Covered
KU Dining offers great benefits for our team members, including:
  • Generous paid sick leave, vacation, and holidays
  • Health, dental, vision, and life insurance options
  • Highly competitive retirement plan with a 7.5% employer match
  • Two months of paid parental leave
  • Employee Assistance Program (EAP)
  • Meal benefits... and more!

Ready to Apply?
Ready to join the KU Dining team?
Apply online at www.union.ku.edu/jobs and include your resume.
Questions? Reach out to unionhr@ku.edu for assistance.