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Nc Hotel Kitchen Jobs (NOW HIRING)

Atrium Hospitality

Kitchen Steward

Charlotte, NC · On-site

$15.25 - $17/hr

Hotel : Hilton Charlotte Airport2800 Coliseum Centre DriveCharlotte, NC 28217 Full timeCompensation ... Clean and sanitize all kitchen equipment, prep areas, walk-ins, and storage spaces * Wash and store ...

The Restaurant Zone

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Restaurant Manager - Kitchen & Hospitality Operations

Charlotte, NC · On-site

$40K/yr

... NC. This is an excellent opportunity for hospitality professionals who thrive in fast-paced ... hotels, and hospitality groups across the United States. We partner with growing brands and ...

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Nc Hotel Kitchen information

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$22.5K

$51.7K

$75K

How much do nc hotel kitchen jobs pay per year?

As of Aug 15, 2026, the average yearly pay for nc hotel kitchen in the United States is $51,697.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,000.00 and $62,500.00 per year, depending on experience, location, and employer.

What is the difference between Nc Hotel Kitchen vs Nc Restaurant Kitchen?

AspectNc Hotel KitchenNc Restaurant Kitchen
Work EnvironmentHotel kitchens, often larger, with diverse meal servicesRestaurant kitchens, typically focused on specific cuisine or menu
CertificationsFood safety, hospitality certifications often preferredFood safety, culinary certifications common
Employer & IndustryHotels, hospitality industryRestaurants, food service industry

Both roles involve preparing food, but Nc Hotel Kitchen staff work in hotel settings with varied menus and larger teams, while Nc Restaurant Kitchen staff focus on restaurant-specific cuisine and smaller, specialized teams.

What does a Nc Hotel Kitchen assistant do in a hotel?

A hotel kitchen assistant helps with food preparation, cleaning, and maintaining kitchen cleanliness and organization. They may also assist with serving food, washing dishes, and following safety and hygiene standards to support the kitchen staff.
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Cities with the most Nc Hotel Kitchen job openings:

What states have the most Nc Hotel Kitchen jobs?

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The top searched job categories for Nc Hotel Kitchen jobs are:

Nc Hotel Kitchen jobs near you
Infographic showing various Nc Hotel Kitchen job openings in the United States as of August 2026, with employment types broken down into 71% Full Time, and 29% Part Time. Highlights an 100% Physical job distribution, with an average salary of $51,697 per year, or $24.9 per hour.

Kitchen Steward

Atrium Hospitality

Charlotte, NC • On-site

$15.25 - $17/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 28 days ago

Atrium Hospitality rating

5.4

Company rating: 5.4 out of 10

Based on 31 frontline employees who took The Breakroom Quiz

77th of 107 rated hotels

Job description

Hotel :

Hilton Charlotte Airport2800 Coliseum Centre DriveCharlotte, NC 28217Full timeCompensation Range : $15.25-$17.00 per hour

Compensation is determined based on a variety of factors, including experience, skills, qualifications, and the specific location of the role. Actual pay may differ depending on these factors.

What's in it for you?

The Atrium SPIRIT is a belief in the power of Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences, work together to overcome challenges, and are passionate about positively impacting those around us.

  • Career Growth & Learning - 40% of our management hires are internal promotions!
  • Invest in Your Future - 401(k) plan with company match.
  • Comprehensive Health Coverage - Medical, dental, and vision insurance options.
  • Paid Time Off & Vacation - Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations
  • Perks That Fit Your Life - Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services.
  • Purpose & Impact - Make a difference through Atrium's community service and volunteer programs.

Job Description

What You Will Do:

  • Clean and sanitize all kitchen equipment, prep areas, walk-ins, and storage spaces
  • Wash and store dishes, pots, pans, glasses, and utensils in designated areas
  • Manage trash and recycling, including cleaning bins and maintaining the dock area
  • Support kitchen and event teams with setup, breakdown, and occasional dish-up assistance
  • Help ensure consistent sanitation standards across all food and beverage workspaces

What We Are Looking For:

  • No experience? No problem! We'll train the right candidate
  • Food Safety Certificate or willingness to complete training within 90 days
  • Ability to lift up to 50 lbs and stand, bend, or squat for long periods
  • A team player with a strong work ethic and attention to detail
  • Flexibility to work mornings, nights, weekends, and holidays

Why Atrium?

Hear it from Magaly L. "I feel truly valued at Atrium because of the strong sense of teamwork and mutual respect among my peers. My contributions are recognized daily, not only by my colleagues but also by my boss, who consistently acknowledges my efforts and expresses appreciation for my hard work."

___________________________________________


Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected Veteran status.

Notice of candidate Privacy Rights: https://www.atriumhospitality.com/privacy-policy

What Atrium Hospitality employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

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About Atrium Hospitality

Sourced by ZipRecruiter

Atrium Hospitality is now one of the largest hotel management companies in the United States and we're still growing. As a result of our growth, we are always looking for great talent to join our organization. As owners and managers, we are responsible for the positive experiences of our guests and associates, and we strive to bring to life a culture that promotes the five simple values that drive our business: Perseverance: We will be better today than we were yesterday. Respect: We treat others the way we would like to be treated. Inclusion: We are committed to the equitable treatment of all associates as well as equal access to opportunities and resources for all, at every level of the organization. Service: We deliver the best guest experience possible. We are a home away from home for our guests, and we are charged with making them feel safe and welcome. Teamwork: Our associates are our family, and we provide them with the resources and support needed to produce the best work environment possible. Innovation: We strive to develop, share and implement new thoughts, ideas, and methods that improve our company, our operations, and the guest and associate experience.

Industry

Hospitals

Company size

1,001 - 5,000 Employees

Headquarters location

Alpharetta, GA, US

Year founded

2015

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