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Mountain Food Jobs (NOW HIRING)

Crystal Mountain

MAST Cashier, Winter 26/27

Covington, WA

$16 - $20.50/hr

Discounts on Food & Beverage * Discounts at Crystal Mountain Retail shops * Free Crystal branded swag * Pro deals on gear with 100s of brands * Discount Marketplace * Deals on accessories, auto ...

Crystal Mountain

MAST Cashier, Winter 26/27

Renton, WA

$15.75 - $20.25/hr

Discounts on Food & Beverage * Discounts at Crystal Mountain Retail shops * Free Crystal branded swag * Pro deals on gear with 100s of brands * Discount Marketplace * Deals on accessories, auto ...

SNOW KING MOUNTAIN RESORT LLC

Server

Jackson, WY

Employee season pass (free access to all activities and skiing/snowboarding on the mountain) * Food and Beverage discounts, Retail/Rental discounts, free equipment rentals * Reciprocal ski benefits ...

Aspen Skiing Company

Lift Mechanic - Aspen Mountain

Aspen, CO · On-site

$29.25 - $36.50/hr

... mountain food and beverage outlets. Aspen Snowmass encompasses 5,680 acres of skiable terrain ... across four mountains, more than 40 ski lifts, and more than 410 trails. For more information ...

SNOW KING MOUNTAIN RESORT LLC

Bartender

Jackson, WY · On-site

Employee season pass (free access to all activities and skiing/snowboarding on the mountain) * Food and Beverage discounts, Retail/Rental discounts, free equipment rentals * Reciprocal ski benefits ...

SNOW KING MOUNTAIN RESORT LLC

Cook I

Jackson, WY

$16.50 - $20.75/hr

Employee season pass (free access to all activities and skiing/snowboarding on the mountain) * Food and Beverage discounts, Retail/Rental discounts, free equipment rentals * Reciprocal ski benefits ...

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All JobsMountain Food Jobs

Mountain Food information

What is the difference between Mountain Food vs Mountain Chef?

AspectMountain FoodMountain Chef
CredentialsFood safety certifications, culinary trainingCooking certifications, culinary school
Work EnvironmentRemote mountain locations, outdoor settingsKitchen environments, mountain lodges
Industry UsageFood preparation and delivery in mountain areasCooking and meal preparation in mountain resorts

Mountain Food typically refers to the food products or services provided in mountain regions, often involving food delivery or catering. Mountain Chef, on the other hand, is a culinary professional specializing in preparing meals in mountain settings. While both roles require culinary skills and certifications, Mountain Food focuses on food provision, whereas Mountain Chef emphasizes cooking and meal creation in mountain environments.

What is a mountain food job?

Mountain Food jobs generally refer to positions related to the preparation, service, or management of food in mountain environments, such as ski resorts, lodges, or remote hiking destinations. These roles can include chefs, cooks, kitchen staff, waitstaff, and food service managers. Employees in these jobs often work in unique conditions, sometimes at high altitudes or in locations that experience extreme weather. The work can be both challenging and rewarding, offering opportunities to live and work in beautiful natural settings. Many of these positions are seasonal, corresponding with peak tourism periods.

What are the key skills and qualifications needed to thrive as a mountain food service worker, and why are they important?

To thrive as a Mountain Food Service Worker, you need experience in food preparation, basic cooking techniques, and knowledge of food safety regulations, often supported by a food handler's permit. Familiarity with commercial kitchen equipment, inventory management systems, and point-of-sale (POS) terminals is typically required. Teamwork, adaptability to high-altitude environments, and strong customer service skills help individuals stand out in this role. These abilities ensure efficient, safe, and satisfying food service for guests in challenging mountain conditions.

What are some unique challenges of working in mountain food service roles, and how can I prepare for them?

Working in mountain food service often involves adapting to high-altitude environments and remote locations, which can impact everything from food storage to transportation. Staff may need to handle unpredictable weather, fluctuating supply deliveries, and longer shifts during peak seasons. Collaborating closely with a small, tight-knit team is common, so strong communication and flexibility are essential. To prepare, it's helpful to build stamina, stay organized, and become comfortable with multi-tasking in dynamic settings.
More about Mountain Food jobs
What cities are hiring for Mountain Food jobs? Cities with the most Mountain Food job openings:
What states have the most Mountain Food jobs? States with the most job openings for Mountain Food jobs include:
What job categories do people searching Mountain Food jobs look for? The top searched job categories for Mountain Food jobs are:
Mountain Food jobs near you
Infographic showing various Mountain Food job openings in the United States as of July 2026, with employment types broken down into 66% Full Time, and 34% Part Time. Highlights an 99% Physical, and 1% Remote job distribution.

MAST Cashier, Winter 26/27

Crystal Mountain

South Prairie, WA

$15.50 - $19.75/hr

Full-time, Part-time

Medical, Retirement, PTO

Posted 10 days ago

Crystal Mountain (Michigan) rating

4.9

Company rating: 4.9 out of 10

Based on 14 frontline employees who took The Breakroom Quiz

26th of 28 rated golf clubs

Job description

Seasonal
WORK AND PLAY IN THE MOUNTAINS
Join our team of big mountain adventurers at the largest ski resort in Washington! Here at Crystal, it’s more than our work. It’s our passion for the guest experience, the outdoors, and the community that bring us together at the end of the tree-lined road. We come from near and far to be up on the mountain because it’s an experience you just don’t get anywhere else. Events are always on the calendar and friends are always down to play. Work in the beautiful National Forest, neighboring Mt. Rainier, as a premier Ikon Pass destination with a whole lot of stoke to share.
JUST LIKE THE TREES, WE ARE GROWING! Apply today to grow your mountain roots with us- whether you are looking to escape the city, expand your skills, or progress in the ski industry, we have a variety of roles for hard-working and enthusiastic team-players. Find your line, join our team!
BIG PEAKS, BIGGER PERKS
Employee perks:
  • Free Alterra season pass (unlimited, direct to lift at all Alterra resorts)
  • + Free Alterra season pass for spouse and dependents 25 & under
  • 50% off window ticket price at IKON partner resorts
  • Free access to Alterra Mountain destinations during time off
  • Free ski-referral letters for employees to use at other mountain resorts during time off
  • Free friends & family day-ski vouchers (Periodic allotment)
  • Discounts on Ski & Snowboard Lessons
  • Discounts on Ski & Snowboard Rentals
  • Discounts on Gear Tune-Ups
  • Discounts on Food & Beverage
  • Discounts at Crystal Mountain Retail shops
  • Free Crystal branded swag
  • Pro deals on gear with 100s of brands
  • Discount Marketplace
  • Deals on accessories, auto, electronics, entertainment, fitness, food, home, pet supplies, travel, and more
  • Employee-only Night Skiing events
  • Employee Housing Available for eligible positions
  • Accrued paid time off for eligible positions
  • Group health insurance for eligible positions
  • 401K benefit and generous match with immediate vesting for all staff members over 18
  • Opportunities for growth, advancement, and year-round employment

Position Title: Cashier, MAST
Business Unit : Food & Beverage
Position Reports to : FOH Venue Manager
Positions Reporting to this Role : None
Location : Crystal Mountain, Washington
Wage Range: 17.13 -18. 00 + tips DOE
Full and Part Time positions available
MAST Cashier is a housing eligible position
RESORT OVERVIEW, CULTURE AND VISION
Crystal Mountain is the Pacific Northwest’s premier destination for skiers, snowboarders, and summer adventurers . We are part of Alterra Mountain Company which consists of some of the world’s most aspirational brands .
A career with Crystal Mountain is more than what you do today; it’s being part of creating a community rooted in the spirit of the mountains, united by a passion for adventure, and celebrating the legendary adventures and enduring memories that mountains bring to everyone.
Crystal Mountain delivers best in class service and adventures worthy of our extraordinary terrain and beauty .
We are here to shape the future of mountain adventure.
We Embrace Empowerment
We Honor Authenticity
We Cultivate Collaboration
We Prioritize Purpose
JOB SUMMARY
The MAST Cashier is responsible for the accurate sale of food and merchandise and service of alcoholic and non-alcoholic beverages while ensuring compliance with all Washington State liquor, health, and food safety regulations. This position provides efficient, friendly service, verifies guest identification, processes transactions through the point-of-sale system, maintains clean and organized work areas, and keeps beverage displays and inventory stocked throughout the day. MAST Cashiers contribute to a safe, welcoming, and efficient operation by delivering dependable service and supporting the overall success of Crystal Mountain's food and beverage outlets.
ESSENTIAL DUTIES
  • Serv e alcohol ic or non-alcohol ic beverages for patrons according to procedures

  • Ensure clean equipment and working areas

  • Assess customers’ needs and preferences and make recommendations

  • Restock and replenish inventory and supplies

  • N urture an excellent guest experience

  • Comply with all food and beverage regulations as well as the regulations put forth by Washington Health and Liquor Boards

  • Check identification of guests to verify they are of legal drinking age

  • A ccurately ring sales into POS system and process payments

  • Respond promptly to requests from customers in a polite and professional manner

  • Arrange canned beverage offerings into attractive and functional displays

  • Comply with health, safety, and hygiene standards and policies

KNOWLEDGE, SKILL AND ABILITY REQUIREMENTS
  • POS experience

  • Positive attitude and excellent communication skills

  • Ability to set up and keep station organized and clean

  • Must have Washington MAST Card

  • Must have Washington Food Handler Card

PHYSICAL DEMANDS AND WORKING CONDITIONS
  • Must be able to maneuver and tap a full ½ barrel keg of up to 160lbs.

  • T his position is required to work evenings, weekends, and holidays while in operation .

  • Able to lift, carry, or otherwise move and position a minimum of 20 pounds on an occasional basis.

  • Auditory and visual acuity to operate computers, phones, mobile devices and basic office equipment on a constant basis.

  • Ability to work for extended periods of time standing, walking, kneeling, pushing and pulling on an occasional basis.

To perform this job successfully, an individual must be able to perform each essential duty satisfactoril y . R easonable accommodations will be made to enable qualified individuals with disabilities to perform the essential functions.
An Equal Opportunity Employer

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