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Mountain Food Jobs (NOW HIRING)

SNOW KING MOUNTAIN RESORT LLC

Server

Jackson, WY · On-site

Employee season pass (free access to all activities and skiing/snowboarding on the mountain) * Food and Beverage discounts, Retail/Rental discounts, free equipment rentals * Reciprocal ski benefits ...

SNOW KING MOUNTAIN RESORT LLC

Bartender

Jackson, WY · On-site

Employee season pass (free access to all activities and skiing/snowboarding on the mountain) * Food and Beverage discounts, Retail/Rental discounts, free equipment rentals * Reciprocal ski benefits ...

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Mountain Food information

What is a mountain food job?

Mountain Food jobs generally refer to positions related to the preparation, service, or management of food in mountain environments, such as ski resorts, lodges, or remote hiking destinations. These roles can include chefs, cooks, kitchen staff, waitstaff, and food service managers. Employees in these jobs often work in unique conditions, sometimes at high altitudes or in locations that experience extreme weather. The work can be both challenging and rewarding, offering opportunities to live and work in beautiful natural settings. Many of these positions are seasonal, corresponding with peak tourism periods.

What are some unique challenges of working in mountain food service roles, and how can I prepare for them?

Working in mountain food service often involves adapting to high-altitude environments and remote locations, which can impact everything from food storage to transportation. Staff may need to handle unpredictable weather, fluctuating supply deliveries, and longer shifts during peak seasons. Collaborating closely with a small, tight-knit team is common, so strong communication and flexibility are essential. To prepare, it's helpful to build stamina, stay organized, and become comfortable with multi-tasking in dynamic settings.

What are the key skills and qualifications needed to thrive as a mountain food service worker, and why are they important?

To thrive as a Mountain Food Service Worker, you need experience in food preparation, basic cooking techniques, and knowledge of food safety regulations, often supported by a food handler's permit. Familiarity with commercial kitchen equipment, inventory management systems, and point-of-sale (POS) terminals is typically required. Teamwork, adaptability to high-altitude environments, and strong customer service skills help individuals stand out in this role. These abilities ensure efficient, safe, and satisfying food service for guests in challenging mountain conditions.

What is the difference between Mountain Food vs Mountain Chef?

AspectMountain FoodMountain Chef
CredentialsFood safety certifications, culinary trainingCooking certifications, culinary school
Work EnvironmentRemote mountain locations, outdoor settingsKitchen environments, mountain lodges
Industry UsageFood preparation and delivery in mountain areasCooking and meal preparation in mountain resorts

Mountain Food typically refers to the food products or services provided in mountain regions, often involving food delivery or catering. Mountain Chef, on the other hand, is a culinary professional specializing in preparing meals in mountain settings. While both roles require culinary skills and certifications, Mountain Food focuses on food provision, whereas Mountain Chef emphasizes cooking and meal creation in mountain environments.

More about Mountain Food jobs

What cities are hiring for Mountain Food jobs?

Cities with the most Mountain Food job openings:

What states have the most Mountain Food jobs?

States with the most job openings for Mountain Food jobs include:

What job categories do people searching Mountain Food jobs look for?

The top searched job categories for Mountain Food jobs are:

Mountain Food jobs near you
Infographic showing various Mountain Food job openings in the United States as of July 2026, with employment types broken down into 66% Full Time, and 34% Part Time. Highlights an 99% Physical, and 1% Remote job distribution.

Mountain Sports School Sales Manager

SNOW KING MOUNTAIN RESORT LLC

Jackson, WY • On-site

$24 - $26/hr

Full-time, Part-time

Re-posted 4 days ago

Job description

Job Type: Seasonal, with the possibility of becoming dual-seasonal if desired

Schedule: Full time preferable, part time considered; Hours of MSS Operations are 9:00am-6:30pm Monday - Saturday and 9am-4pm on Sundays; generally the shift will start about 30 minutes before opening and end around mid-afternoon (4pm ish)

Rate: $24 - 26 per hour; opportunity for bonus depending on financial performance of MSS

Direct Report: Tom Brennan, Director, Mountain Sports School

Description

Snow King Mountain Resort is the iconic Mountain Resort located in the heart of beautiful Jackson Hole, Wyoming. As a dual seasonal facility, it is home to many summer and winter family friendly attractions. The Snow King Team is looking for people with a love for the outdoors, a desire to learn, and a commitment to excellent service. 

Job Description

The Mountain Sports School Sales Manager will oversee key aspects of MSS business operations, including, but not limited to: sales, office procedures, customer service, staff scheduling, employee training on point of sale systems, fulfillment of transactions, assistance in product development, assistance to the ticketing supervisors/agents, overseeing the Central Reservations program and coordination with group reservations.

Essential Duties and Responsibilities:

  • Oversee all aspects of sales/ticketing office(s) and customer service to include daily interface with customers, sales staff and MSS Instructors
  • Oversee customer service duties to include answering phones, returning phone messages, telephone systems management, general email correspondence of the school@snowkingmountain.com email and Mtnos inquiry correspondence
  • Oversee the scheduling of MSS Sales staff
  • Oversee the employee training on sales and point of sale systems’ standard operating procedures as directed by the MSS Director
  • Oversee fulfillment transactions to include accurate and timely accounting of billing within the point of sale systems, to be invoiced by by the Accounting department
  • Coordinate sales and accounting with both group and ‘unique’ reservations - Coombs, Local Schools, Ski Clubs, Central Reservations etc.
  • Work with (non-MSS) ticketing supervisors/agents to bridge a connection between Snow King’s (2) different Sales departments
  • Assist MSS Director / Manager in weekly payroll approval and auditing
  • Assist MSS Director / Manager in product development based on the market; identify trends and improve opportunities to create new products that increase revenue
  • Assist MSS Director / Manager in handling guest complaints and facilitate conflict resolution

 Minimum Qualifications:

  • 21 years of age or older
  • Sales management experience
  • Bachelor Degree preferred
  • General knowledge of the ski industry highly preferred
  • Successful completion of a background check
  • Must be available to work holidays and weekends
  • Must be fluent in all aspects of the English language (spoken and written) 
  • Fluency in the Spanish language is highly valued but not required
  • Must have excellent guest service and communication skills
  • Must work well in a team
  • Must have sight, speech, and hearing abilities sufficient to learn skills, follow and provide directions
  • Firm knowledge of word processing, spreadsheet and browser applications

Employee Benefits:

  • Employee season pass (free access to all activities and skiing/snowboarding on the mountain)
  • Food and Beverage discounts, Retail/Rental discounts, free equipment rentals
  • Reciprocal ski benefits and over 40 resorts across the US
  • Online Pro Deals
  • Discounted tickets for family and friends

Apply