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Mila Restaurant Jobs (NOW HIRING)

Riviera Dining Group Inc

Line Cook | RDG Venues

Miami, FL ยท On-site

$15 - $19/hr

From MILA in Miami Beach to AVA, CASA NEOS, and CLAUDIE, RDG creates destinations that combine ... Set up and organize the station according to restaurant standards * Prepare all food items with ...

Riviera Dining Group Inc

Polisher | RDG Venues

Miami, FL ยท On-site

$16.25 - $21/hr

Polishers play a key role in maintaining the restaurant's elevated aesthetic by ensuring all ... From the success of MILA in Miami Beach to the expansion of AVA, CASA NEOS, and CLAUDIE, RDG is ...

Riviera Dining Group Inc

Polisher | RDG Venues

Miami, FL ยท On-site

$16.25 - $21/hr

Polishers play a key role in maintaining the restaurant's elevated aesthetic by ensuring all ... From the success of MILA in Miami Beach to the expansion of AVA, CASA NEOS, and CLAUDIE, RDG is ...

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All JobsMila Restaurant Jobs

Mila Restaurant information

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$24.5K

$60.1K

$191.5K

How much do mila restaurant jobs pay per year?

As of Jun 28, 2026, the average yearly pay for mila restaurant in the United States is $60,135.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,000.00 and $64,500.00 per year, depending on experience, location, and employer.

Who is the owner of Mila restaurant?

The owner of Mila Restaurant is typically the individual or entity that holds the legal ownership and manages the business. Ownership details are often available through business registration records or the restaurant's official website. For specific information, contacting the restaurant directly is recommended.

What is the highest paying job in a restaurant?

In a restaurant, the highest paying roles are typically executive positions such as the general manager or executive chef, with salaries often exceeding $70,000 annually depending on the establishment and location. These roles require extensive experience, leadership skills, and often involve overseeing operations, staff, and financial performance.

What are the key skills and qualifications needed to thrive as a Restaurant Manager, and why are they important?

To thrive as a Restaurant Manager, you need strong leadership, organizational, and customer service skills, often supported by experience in hospitality or a related field. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications is typically required. Excellent communication, problem-solving abilities, and adaptability are standout soft skills in this role. These competencies ensure efficient restaurant operations, high customer satisfaction, and effective team management in a dynamic dining environment.

How much does Mila Miami make a year?

As a restaurant, Mila Miami's annual revenue is not publicly disclosed. Typically, restaurant earnings depend on factors such as location, size, menu offerings, and customer volume. Precise financial data for individual restaurants are often private or estimated based on industry averages.

What jobs pay $2000 a day?

High-paying jobs that can reach $2000 a day often include specialized roles such as surgeons, anesthesiologists, corporate lawyers, or senior executives. These positions typically require advanced education, extensive experience, and often involve high-stakes decision-making or specialized skills. Freelance consultants or successful entrepreneurs may also earn this level of income through their business activities.

What is Mila Restaurant?

Mila Restaurant is a contemporary dining establishment known for its innovative plant-based cuisine and stylish atmosphere. Located in Miami, Florida, MILA blends Mediterranean and Asian influences to create unique culinary experiences. The restaurant is also recognized for its rooftop dining, lively ambiance, and focus on sustainability. MILA frequently hosts special events and offers both dinner and brunch options, making it a popular destination for food enthusiasts and social gatherings.

What are some common challenges faced by restaurant staff at Mila Restaurant, and how does the team work together to overcome them?

At Mila Restaurant, staff often face challenges such as managing high customer volumes during peak hours, maintaining exceptional service standards, and coordinating between the kitchen and front-of-house teams. To address these, Mila emphasizes strong communication and teamwork, holding regular pre-shift meetings and fostering a supportive environment where team members assist each other as needed. Staff are encouraged to cross-train in various roles, which enhances flexibility and helps ensure smooth operations even during busy periods.

What is the difference between Mila Restaurant vs Mila Chef?

AspectMila RestaurantMila Chef
Role FocusOverall restaurant management, customer service, operationsFood preparation, cooking, culinary techniques
CredentialsHospitality management experience, possibly certifications in restaurant operationsCulinary training, cooking certifications
Work EnvironmentFront-of-house, customer interaction, management settingKitchen, food prep, high-pressure culinary environment
Employer & IndustryRestaurants, hospitality industryRestaurants, culinary industry

While Mila Restaurant managers oversee overall operations and customer experience, Mila Chefs focus on food preparation and culinary excellence. Both roles are essential in a restaurant setting but differ in responsibilities, credentials, and work environment.

What cities are hiring for Mila Restaurant jobs? Cities with the most Mila Restaurant job openings:
What job categories do people searching Mila Restaurant jobs look for? The top searched job categories for Mila Restaurant jobs are:
Mila Restaurant jobs near you

Executive Sous Chef | MILA

Riviera Dining Group Inc

Miami Beach, FL โ€ข On-site

$64K - $82K/yr

Full-time

Posted 27 days ago

Key responsibilities

  • Assist the Executive Chef in planning, organizing, directing, and controlling kitchen operations and administration.

  • Supervise all kitchen areas to ensure consistent, high-quality food production and adherence to recipes and specifications.

  • Manage inventory, food purchasing, labor scheduling, and compliance with sanitation standards.

Job description

RDG introduces its first restaurant-concept brand, MILA, which offers guests a culinary journey through exquisite MediterrAsian cuisine, opened in January 2020 in Miami Beach. Combining genuine hospitality, fine dining, and a sophisticated nightlife atmosphere, MILA has quickly become a premier destination within Miami's upscale social scene.

At RDG, we are a collective of individuals dedicated to excellence and the art of sensory engagement. We embrace the rhythms of life and are motivated by the thrill of adventure. Our core principles focus on providing customers with immersive experiences, organic design, and a refined culinary journey.


DREAM IT
MILA has exceeded expectations in its initial two years, achieving remarkable success despite pandemic-related challenges and securing the #5 spot in The Restaurant Business Top 100 ranking. Building on this success, RDG has expanded into new concepts, including AVA MediterrAegean in Winter Park, Florida, CASA NEOS on the Miami River, Claudie (opened Feb 2025), and MM, a Membership Community. Upcoming projects include AVAโ€™s second location in Coconut Grove and Casa Neos Lounge (Fall 2025), Noora and HONลŒ Japanese Steakhouse (Spring 2026).


BUILD IT
RDG's distinguished brand portfolio and exclusive membership program aim to create a network of venues and experiences that offer a unique lifestyle to guests and members in Florida. Our goal is to establish RDG as a leader in the luxury restaurant industry in the United States.


GROW IT
RDG has demonstrated rapid growth and is poised for significant economic expansion globally. We are actively exploring national markets such as New York City, Los Angeles, and Las Vegas, and international markets including Paris, London, Dubai, and Mexico City for potential expansion opportunities.

SUMMARY

The Executive Sous Chef is responsible to assist the Executive Chef for overall kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Also Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced. Primary duties and responsibilities include, but are not limited to, the following:

ESSENTIAL DUTIES AND RESPONSIBILITIES

โ€ข Adherence to all company policies as stated in the employee handbook.

โ€ข Physical Inventory (storage area, freezer, cooler, spice rack, bag-in-box area, expo area, line and service stations)

โ€ข Daily high-cost perpetual inventory
โ€ข Data Entry of Inventory, Purchases / Invoices, Sales and Ending Inventory for COGS Sheet โ€ข Food COGS
โ€ข Follow order guides and understand F&O quality & pricing standards
โ€ข Review prior weekโ€™s labor to find areas of opportunity
โ€ข Schedules (coverage and costing)
โ€ข Daily and Weekly Food Purchases
โ€ข Daily and Weekly Labor (dollars and percentage)
โ€ข New hire & Termination procedures
โ€ข Food par levels
โ€ข Par levels on Plate-ware and communicate with FOH
โ€ข Dish machine and chemical company
โ€ข Employee injury reports
โ€ข Weekly management meetings
โ€ข Pre-Shifts with staff
โ€ข Daily food inventory and ordering
โ€ข Labor management
โ€ข Overtime monitoring
โ€ข Product mix (appetizer, salads, sandwiches, entreฬe, specials and desserts)
โ€ข Product Rotation adheres (FIFO)

โ€ข Food quality and specification
โ€ข Recipe adheres
โ€ข Line checks
โ€ข Organization of back of house (storage, prep, line and dish areas)
โ€ข Sanitation standards (temperature logs, HACCP review, sanitation walkthroughs)โ€ข Line of sight and attention to detail

โ€ข Teamwork and training

โ€ข Must ensure that all the recipes, food preparations as butchering, protein portions, and presentations meet the Restaurant's specifications and commitment to quality

โ€ข Monthly inventory
โ€ข Must have good communications skills
โ€ข Involved in events and menu changes and launches โ€ข Daily specials
โ€ข Communicate any issues, concerns or updates with chef and sous chefs โ€ข Temp logs monitoring
โ€ข Kitchen opening and closing procedure
โ€ข Managerial skills of an entire BOH

SKILLS AND QUALIFICATIONS

  • College degree/Culinary school degree preferred, but not necessary
  • Minimum 3 years in a kitchen managerial role in a fast-paced, high-volume restaurant
  • Must have computer knowledge (Excel, Windows, POS, etc.)
  • Career-driven with stable job history
  • High volume and/or fine dining experience