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Mila Restaurant Jobs (NOW HIRING)

Riviera Dining Group Inc

Pastry Cook | MILA

Miami Beach, FL · On-site

$17.25 - $21/hr

From the success of MILA in Miami Beach to the expansion of AVA, CASA NEOS, and CLAUDIE, RDG is ... Plan and prepare pastry items for restaurant service, catering events, and special functions * Work ...

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$24.5K

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$191.5K

How much do mila restaurant jobs pay per year?

As of Aug 4, 2026, the average yearly pay for mila restaurant in the United States is $60,135.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,000.00 and $64,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a restaurant manager, and why are they important?

To thrive as a Restaurant Manager, you need strong leadership, organizational, and customer service skills, often supported by experience in hospitality or a related field. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications is typically required. Excellent communication, problem-solving abilities, and adaptability are standout soft skills in this role. These competencies ensure efficient restaurant operations, high customer satisfaction, and effective team management in a dynamic dining environment.

What is Mila Restaurant?

Mila Restaurant is a contemporary dining establishment known for its innovative plant-based cuisine and stylish atmosphere. Located in Miami, Florida, MILA blends Mediterranean and Asian influences to create unique culinary experiences. The restaurant is also recognized for its rooftop dining, lively ambiance, and focus on sustainability. MILA frequently hosts special events and offers both dinner and brunch options, making it a popular destination for food enthusiasts and social gatherings.

What are some common challenges faced by restaurant staff at Mila Restaurant, and how does the team work together to overcome them?

At Mila Restaurant, staff often face challenges such as managing high customer volumes during peak hours, maintaining exceptional service standards, and coordinating between the kitchen and front-of-house teams. To address these, Mila emphasizes strong communication and teamwork, holding regular pre-shift meetings and fostering a supportive environment where team members assist each other as needed. Staff are encouraged to cross-train in various roles, which enhances flexibility and helps ensure smooth operations even during busy periods.

What is the difference between Mila Restaurant vs Mila Chef?

AspectMila RestaurantMila Chef
Role FocusOverall restaurant management, customer service, operationsFood preparation, cooking, culinary techniques
CredentialsHospitality management experience, possibly certifications in restaurant operationsCulinary training, cooking certifications
Work EnvironmentFront-of-house, customer interaction, management settingKitchen, food prep, high-pressure culinary environment
Employer & IndustryRestaurants, hospitality industryRestaurants, culinary industry

While Mila Restaurant managers oversee overall operations and customer experience, Mila Chefs focus on food preparation and culinary excellence. Both roles are essential in a restaurant setting but differ in responsibilities, credentials, and work environment.

What cities are hiring for Mila Restaurant jobs? Cities with the most Mila Restaurant job openings:
What job categories do people searching Mila Restaurant jobs look for? The top searched job categories for Mila Restaurant jobs are:
Mila Restaurant jobs near you
Infographic showing various Mila Restaurant job openings in the United States as of July 2026, with employment types broken down into 5% Internship, 7% As Needed, 4% Full Time, 1% Part Time, 80% Nights, and 3% Summer. Highlights an 18% Physical, 81% Hybrid, and 1% Remote job distribution, with an average salary of $60,135 per year, or $28.9 per hour.

Pastry Cook | MILA

Riviera Dining Group Inc

Miami Beach, FL • On-site

$17.25 - $21/hr

Full-time

Re-posted 2 days ago

Job description

POSITION OVERVIEW

We are seeking talented and detail-oriented pastry cooks to prepare high-quality pastries, desserts, breads, ice creams, sorbets, creams, simple syrups, displays, and special-request items in a fast-paced luxury dining environment. This role requires precision, organization, and a passion for pastry arts, while supporting the culinary team in delivering exceptional guest experiences.


WHO ARE WE?

Riviera Dining Group is redefining hospitality through elevated dining, vibrant nightlife, and immersive design. From the success of MILA in Miami Beach to the expansion of AVA, CASA NEOS, and CLAUDIE, RDG is building a collection of destinations that offer more than a meal — they create unforgettable

experiences.


YOUR ROLE

  • Prepare pastry items including breakfast items, desserts, breads, ice creams, sorbets, creams, simple syrups, amenities, displays/centerpieces, and special-request items
  • Follow recipes, yield guides, and departmental standards to ensure consistent quality and presentation
  • Maintain complete knowledge and proper use of all pastry equipment, tools, and supplies, using them safely and appropriately
  • Ensure strict compliance with state sanitation and health regulations, as well as hotel and brand requirements
  • Meet with the Executive Chef to review assignments,anticipatedbusiness levels, and any changes affecting job performance
  • Inspect cleanliness and working conditions of all tools, equipment, and supplies daily
  • Check production schedules andestablishpriority items for the day
  • Plan and prepare pastry items for restaurant service, catering events, and special functions
  • Work collaboratively with culinary team members whilemaintainingorganization, efficiency, and professional conduct
  • This is not anexhaustedlist of job responsibilities.

REQUIREMENTS

  • 1+ year of proven experience as a pastry cook in a high-volume establishment
  • Strong knowledge of French pastry techniques
  • Culinary school degree or certification preferred, but notrequired
  • High school diploma or equivalent vocational training certificaterequired
  • Proficient in computer applications such as Excel, Windows, and POS systems
  • Excellent knife skills and attention to detail
  • Strong communicationand teamwork skills with the ability tomaintaina positive energy level
  • Professional, punctual, thorough, and organized
  • Ability to stand for extended periods and work efficiently in a fast-paced environment