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Mila Restaurant Jobs (NOW HIRING)

Riviera Dining Group Inc

Host | RDG Venues

Miami, FL · On-site

From the success of MILA in Miami Beach to the expansion of AVA, CASA NEOS, and CLAUDIE, RDG is ... REQUIREMENTS * 1 -2 years of experience in a full-service or fine dining restaurant environment ...

Riviera Dining Group Inc

Line Cook | RDG Venues

Miami, FL · On-site

$15 - $19/hr

From MILA in Miami Beach to AVA, CASA NEOS, and CLAUDIE, RDG creates destinations that combine ... Set up and organize the station according to restaurant standards * Prepare all food items with ...

Riviera Dining Group Inc

Line Cook | RDG Venues

Miami, FL · On-site

$15 - $19/hr

From MILA in Miami Beach to AVA, CASA NEOS, and CLAUDIE, RDG creates destinations that combine ... Set up and organize the station according to restaurant standards * Prepare all food items with ...

Riviera Dining Group Inc

Polisher | RDG Venues

Miami, FL · On-site

$16.25 - $21/hr

Polishers play a key role in maintaining the restaurant's elevated aesthetic by ensuring all ... From the success of MILA in Miami Beach to the expansion of AVA, CASA NEOS, and CLAUDIE, RDG is ...

Riviera Dining Group Inc

Host | RDG Venues

Miami, FL · On-site

From the success of MILA in Miami Beach to the expansion of AVA, CASA NEOS, and CLAUDIE, RDG is ... REQUIREMENTS * 1 -2 years of experience in a full-service or fine dining restaurant environment ...

Riviera Dining Group Inc

Host | RDG Venues

Miami, FL · On-site

From the success of MILA in Miami Beach to the expansion of AVA, CASA NEOS, and CLAUDIE, RDG is ... REQUIREMENTS * 1 -2 years of experience in a full-service or fine dining restaurant environment ...

Riviera Dining Group Inc

Pastry Cook | RDG Venues

Miami, FL · On-site

$16.75 - $20.25/hr

From the success of MILA in Miami Beach to the expansion of AVA, CASA NEOS, and CLAUDIE, RDG is ... Plan and prepare pastry items for restaurant service, catering events, and special functions * Work ...

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All JobsMila Restaurant Jobs

Mila Restaurant information

See salary details

$24.5K

$60.1K

$191.5K

How much do mila restaurant jobs pay per year?

As of Jun 28, 2026, the average yearly pay for mila restaurant in the United States is $60,135.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,000.00 and $64,500.00 per year, depending on experience, location, and employer.

Who is the owner of Mila restaurant?

The owner of Mila Restaurant is typically the individual or entity that holds the legal ownership and manages the business. Ownership details are often available through business registration records or the restaurant's official website. For specific information, contacting the restaurant directly is recommended.

What is the highest paying job in a restaurant?

In a restaurant, the highest paying roles are typically executive positions such as the general manager or executive chef, with salaries often exceeding $70,000 annually depending on the establishment and location. These roles require extensive experience, leadership skills, and often involve overseeing operations, staff, and financial performance.

What are the key skills and qualifications needed to thrive as a Restaurant Manager, and why are they important?

To thrive as a Restaurant Manager, you need strong leadership, organizational, and customer service skills, often supported by experience in hospitality or a related field. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications is typically required. Excellent communication, problem-solving abilities, and adaptability are standout soft skills in this role. These competencies ensure efficient restaurant operations, high customer satisfaction, and effective team management in a dynamic dining environment.

How much does Mila Miami make a year?

As a restaurant, Mila Miami's annual revenue is not publicly disclosed. Typically, restaurant earnings depend on factors such as location, size, menu offerings, and customer volume. Precise financial data for individual restaurants are often private or estimated based on industry averages.

What jobs pay $2000 a day?

High-paying jobs that can reach $2000 a day often include specialized roles such as surgeons, anesthesiologists, corporate lawyers, or senior executives. These positions typically require advanced education, extensive experience, and often involve high-stakes decision-making or specialized skills. Freelance consultants or successful entrepreneurs may also earn this level of income through their business activities.

What is Mila Restaurant?

Mila Restaurant is a contemporary dining establishment known for its innovative plant-based cuisine and stylish atmosphere. Located in Miami, Florida, MILA blends Mediterranean and Asian influences to create unique culinary experiences. The restaurant is also recognized for its rooftop dining, lively ambiance, and focus on sustainability. MILA frequently hosts special events and offers both dinner and brunch options, making it a popular destination for food enthusiasts and social gatherings.

What are some common challenges faced by restaurant staff at Mila Restaurant, and how does the team work together to overcome them?

At Mila Restaurant, staff often face challenges such as managing high customer volumes during peak hours, maintaining exceptional service standards, and coordinating between the kitchen and front-of-house teams. To address these, Mila emphasizes strong communication and teamwork, holding regular pre-shift meetings and fostering a supportive environment where team members assist each other as needed. Staff are encouraged to cross-train in various roles, which enhances flexibility and helps ensure smooth operations even during busy periods.

What is the difference between Mila Restaurant vs Mila Chef?

AspectMila RestaurantMila Chef
Role FocusOverall restaurant management, customer service, operationsFood preparation, cooking, culinary techniques
CredentialsHospitality management experience, possibly certifications in restaurant operationsCulinary training, cooking certifications
Work EnvironmentFront-of-house, customer interaction, management settingKitchen, food prep, high-pressure culinary environment
Employer & IndustryRestaurants, hospitality industryRestaurants, culinary industry

While Mila Restaurant managers oversee overall operations and customer experience, Mila Chefs focus on food preparation and culinary excellence. Both roles are essential in a restaurant setting but differ in responsibilities, credentials, and work environment.

What cities are hiring for Mila Restaurant jobs? Cities with the most Mila Restaurant job openings:
What job categories do people searching Mila Restaurant jobs look for? The top searched job categories for Mila Restaurant jobs are:
Mila Restaurant jobs near you

Line Cook | RDG Venues

Riviera Dining Group Inc

Miami Beach, FL • On-site

$15.50 - $19.50/hr

Full-time

Posted 4 days ago

Key responsibilities

  • Set up and organize the station according to restaurant standards.

  • Prepare all food items with precision, following recipes, portion controls, and presentation guidelines.

  • Restock and maintain station supplies throughout the shift.

Job description

POSITION OVERVIEW

We are seeking a skilled Line Cook to prepare food, support kitchen operations, and maintain assigned stations according to fine dining standards. This role ensures dishes are executed with precision, quality, and consistency.


WHO ARE WE?

Riviera Dining Group is committed to excellence in hospitality, fine dining, and immersive guest experiences. From MILA in Miami Beach to AVA, CASA NEOS, and CLAUDIE, RDG creates destinations that combine elevated cuisine with sophisticated service and design.


YOUR ROLE


  • Set up and organize the station according to restaurant standards
  • Prepare all food items with precision, following recipes, portion controls, and presentation guidelines
  • Restock and maintain station supplies throughout the shift
  • Operate and maintain all kitchen equipment safely
  • Assisting cleanliness and organization of the kitchen, walk-in coolers, and storage areas
  • Cover, date, and store prepared food items properly
  • Follow closing protocols to ensure the kitchen is ready for the next service
  • Collaborate with Chef de Cuisine and Sous Chefs to support overall kitchen operations
  • Skillfully prepare meats, seafood, poultry, vegetables, and cold items, emphasizing French culinary techniques
  • Take on additional responsibilities as requested by Chef, Sous Chef, or Kitchen Manager

REQUIREMENTS / QUALIFICATIONS

  • 2 years of proven experience as a Line Cook in a high-volume establishment
  • Proficiency in English and Spanish
  • Ability to follow precise directions and work cohesively within a team
  • Ability to work efficiently under pressure in a high-paced fine dining environment
  • Strong problem-solving, self-motivation, and organizational skills
  • College or Culinary school degree preferred but not required
  • Excellent knife skills and communication abilities