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Restaurant Manager Dubai Jobs (NOW HIRING)

SUSHISAMBA

Restaurant Manager

West Hollywood, CA · On-site

$90K/yr

With locations in some of the world's most dynamic cities-LasVegas, London, Dubai, Singapore and ... a Restaurant Manager or higher * Excellent communication skills in the English language both ...

SUSHISAMBA

Sushi Chef

West Hollywood, CA · On-site

$25/hr

With locations in some of the world's most dynamic cities-LasVegas, London, Dubai, Singapore and ... restaurant manager and servicestaff regarding service issues What We're Looking For: Previous ...

SUSHISAMBA Los Angeles

Sushi Chef

West Hollywood, CA · On-site

$25/hr

With locations in some of the world's most dynamic cities-LasVegas, London, Dubai, Singapore and ... restaurant manager and servicestaff regarding service issues What We're Looking For: Previous ...

SUSHISAMBA Los Angeles

Sushi Cook

West Hollywood, CA · On-site

$25/hr

With locations in some of the world's most dynamic cities--Las Vegas, London, Dubai, Singapore and ... Liaise with restaurant manager and service staff regarding service issues What We're Looking For ...

SUSHISAMBA

Sales and Events Manager

West Hollywood, CA · On-site

$70K/yr

With locations in some of the world's most dynamic cities - LasVegas, London, Dubai, Singapore and ... Develop and manage campaigns topromote restaurants to include food, beverages, music and design

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How much do restaurant manager dubai jobs pay per year?

As of Aug 16, 2026, the average yearly pay for restaurant manager dubai in the United States is $54,962.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,000.00 and $63,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a restaurant manager in Dubai?

To thrive as a Restaurant Manager in Dubai, you need proven experience in hospitality management, a solid understanding of food safety regulations, and often a relevant degree or certification. Familiarity with POS systems, reservation software, and inventory management tools is typically required. Strong leadership, cross-cultural communication, and customer service skills help you stand out in this diverse market. These abilities are crucial for ensuring smooth operations, regulatory compliance, and exceptional guest experiences in Dubai’s competitive hospitality industry.

What is the difference between Restaurant Manager Dubai vs Food and Beverage Supervisor Dubai?

AspectRestaurant Manager DubaiFood and Beverage Supervisor Dubai
CredentialsExperience in restaurant operations, management certificationsHospitality or food service experience, supervisory training
Work EnvironmentOversees entire restaurant, staff management, customer serviceSupervises specific shifts or sections, assists in daily operations
Employer & Industry UsageHotels, standalone restaurants, hospitality industryHotels, restaurants, catering services

The main difference is that a Restaurant Manager Dubai oversees the entire restaurant operation, including staff management and customer experience, while a Food and Beverage Supervisor Dubai focuses on supervising specific shifts or sections within the restaurant. Both roles require hospitality experience, but the manager position involves broader responsibilities and decision-making authority.

What does a restaurant manager do in Dubai?

A Restaurant Manager in Dubai oversees the daily operations of a restaurant, ensuring high standards of food quality, customer service, and hygiene are maintained. Their responsibilities include managing staff, handling customer complaints, ordering supplies, monitoring financial performance, and ensuring compliance with local regulations. Additionally, they often coordinate with kitchen and front-of-house teams to deliver a seamless dining experience and implement marketing strategies to attract customers. In Dubai, managers must also be aware of cultural sensitivities and legal requirements specific to the UAE hospitality industry.

What are the main challenges a restaurant manager in Dubai may face, and how can they be addressed?

Restaurant Managers in Dubai often encounter challenges such as managing a multicultural workforce, maintaining high service standards, and complying with UAE-specific regulations. Navigating language barriers and cultural differences requires strong communication and leadership skills. Additionally, managers must stay up-to-date on food safety laws and labor regulations unique to Dubai. Building a cohesive team through continuous training and fostering an inclusive environment helps overcome these challenges and ensures smooth restaurant operations.
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Restaurant Manager Dubai jobs near you
Infographic showing various Restaurant Manager Dubai job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 86% Full Time, 12% Part Time, and 1% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $54,962 per year, or $26.4 per hour.

Restaurant Manager

SUSHISAMBA Las Vegas

Las Vegas, NV • On-site

Full-time

Medical, Dental, Vision

Posted 13 days ago

Job description

The Role:

The Restaurant Manager assists in coordinating all Front of House operations. This position supervises daily restaurant operations, maintains sanitation standards, and assists the Front of House staff on the floor providing exemplary hospitality. The position assists the General Manager making sure guest's and employee's satisfaction is achieved while maintaining the operating budget. Will be involved in training the Front of House staff to reflect SUSHISAMBA's excellence of service.

The Rewards:

As a Restaurant Manager, we don't just give you a job you love, we like to reward you for all your commitment and dedication at work, these benefits include:

  • 50% Discount on food for up to 6 people to use in SUSHISAMBA or Duck & Waffle restaurants
  • Quarterly Bonus Program
  • PaidTime Off
  • Meals on Duty
  • Health, Dental and Vision Insurance to Full Time Employees
  • 'Refer-a-friend' cash incentive scheme
  • Employee Assistance Program which includes counseling and wellness resources
  • Access to BenefitHub Discount Marketplace
  • Job training and excellent internal growth opportunities
  • Flexible Schedules

The Requirements:

As a Restaurant Manager we would love you to have:

  • Some College required in related field; Bachelor's Degree preferred
  • At least 2 years of Beverage experience in a related field, preferably in 4/5 star hotels or restaurants
  • Has been successful salesperson in a fast pace service environments
  • Understanding of Food & Beverage, Restaurant, Bar/Lounge department procedures
  • Knowledge of basic sanitation requirements and food handling safety standards
  • Knowledge of Latin and Asian cuisine a plus

Your Restaurant:

SUSHISAMBA celebrates the culture and cuisine of Japan, Brazil and Peru. The menus are a mix of new and signature dishes with an emphasis on bold flavours, the finest ingredients and artful presentations.SUSHISAMBA is operated by Sushi Samba Group, which oversees locations in Las Vegas, Los Angeles, London, Edinburgh, Abu Dhabi, Dubai, Riyadh, Doha, Bahrain & Singapore.

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