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Manager Pressed Cafe Jobs (NOW HIRING)

Pressed Cafe

Catering Manager

Beverly, MA · On-site

$75K/yr

Pressed Cafe is an emerging, high-growth premium quick-casual restaurant company with a strong ... This role is responsible for managing catering events from initial inquiry through execution ...

Pressed Cafe

Barista

Beverly, MA · On-site

$16/hr

About Us At Pressed Cafe, we believe exceptional food and drink start with quality ingredients and ... Complete additional tasks or responsibilities as assigned by restaurant management. What You Bring

Town Hall

Café Manager

Cleveland, OH · On-site

The café manager's responsibilities include processing payments using the café's Point of Sale ... Team members are responsible for producing our cold pressed juice program, as well as doing prep ...

Town Hall

Café Manager

Columbus, OH · On-site

The café manager's responsibilities include processing payments using the café's Point of Sale ... Team members are responsible for producing our cold pressed juice program, as well as doing prep ...

Chobani

Cafe Manager - LA Frogtown

Los Angeles, CA

Summary The Cafe Manager will be expected to lead our team, deliver amazing customer experiences ... pressed espresso and lattes on tap at cafes nationwide, as well as Ready to Drink (RTD) coffee ...

Chobani

Cafe Manager - CHI Gold Coast

Chicago, IL · On-site

Summary The Cafe Manager will be expected to lead our team, deliver amazing customer experiences ... pressed espresso and lattes on tap at cafes nationwide, as well as Ready to Drink (RTD) coffee ...

Chobani

Cafe Manager - LA Frogtown

Los Angeles, CA · On-site

Summary The Cafe Manager will be expected to lead our team, deliver amazing customer experiences ... cold-pressed espresso and lattes on tap at cafés nationwide, as well as Ready to Drink (RTD ...

Chobani

Cafe Manager - D.C. Uline

Washington, DC

You'll manage daily operations and overall strategic direction of the cafe, inspire your team ... pressed espresso and lattes on tap at cafes nationwide, as well as Ready to Drink (RTD) coffee ...

Chobani

Cafe Manager - CHI Gold Coast

Chicago, IL · On-site

Summary The Cafe Manager will be expected to lead our team, deliver amazing customer experiences ... cold-pressed espresso and lattes on tap at cafés nationwide, as well as Ready to Drink (RTD ...

Chobani

Cafe Manager - D.C. Uline

Washington, DC · On-site

You'll manage daily operations and overall strategic direction of the cafe, inspire your team ... cold-pressed espresso and lattes on tap at cafés nationwide, as well as Ready to Drink (RTD ...

Green Goat Cafe Bar

Cafe/Barista

Cleveland, OH · On-site

$14.75 - $17/hr

Team members are responsible for producing our cold-pressed juice program, as well as doing prep ... from management every day. * Working as part of a fun, high-energy team. * Adhering to all food ...

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All JobsManager Pressed Cafe Jobs

Manager Pressed Cafe information

See salary details

$24K

$86.2K

$158K

How much do manager pressed cafe jobs pay per year?

As of Jul 1, 2026, the average yearly pay for manager pressed cafe in the United States is $86,159.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,000.00 and $136,000.00 per year, depending on experience, location, and employer.

What is the difference between Manager Pressed Cafe vs Barista?

AspectManager Pressed CafeBarista
ResponsibilitiesOversees daily operations, manages staff, handles customer service, and ensures quality standardsPrepares and serves coffee, takes customer orders, maintains cleanliness, and provides customer service
Required SkillsLeadership, management, customer service, problem-solvingCoffee preparation, customer interaction, multitasking
Work EnvironmentManagement office, staff coordination, high-level customer interactionsFront counter, coffee bar, direct customer contact
CertificationsOften preferred: food safety, management trainingBarista training, food safety certifications often required

The main difference between a Manager Pressed Cafe and a Barista is the scope of responsibilities. Managers oversee operations and staff, while Baristas focus on coffee preparation and customer service. Both roles require customer service skills, but management positions demand leadership and organizational abilities.

More about Manager Pressed Cafe jobs
What cities are hiring for Manager Pressed Cafe jobs? Cities with the most Manager Pressed Cafe job openings:
What are the most commonly searched types of Pressed Cafe jobs? The most popular types of Pressed Cafe jobs are:
What states have the most Manager Pressed Cafe jobs? States with the most job openings for Manager Pressed Cafe jobs include:
What job categories do people searching Manager Pressed Cafe jobs look for? The top searched job categories for Manager Pressed Cafe jobs are:
Manager Pressed Cafe jobs near you
Infographic showing various Manager Pressed Cafe job openings in the United States as of June 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $86,159 per year, or $41.4 per hour.
Catering Manager

Catering Manager

Pressed Cafe

Beverly, MA • On-site

$75K/yr

Other

This job post has expired 2 days ago. Applications are no longer accepted.

Pressed Cafe rating

5.8

Company rating: 5.8 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

Job description

About Us

At Pressed Cafe, we believe exceptional food and drink start with quality ingredients and a passion for hospitality. Our all-day menu features Mediterranean-inspired dishes made with fresh, local ingredients, paired with great coffee and fast, friendly service.


Pressed Cafe is an emerging, high-growth premium quick-casual restaurant company with a strong regional presence and exciting expansion plans. With multiple locations today and an aggressive development pipeline, we are building the infrastructure to scale significantly over the next several years. As a founder-led organization, we remain deeply committed to hospitality, culture, and delivering exceptional guest experiences.


At the heart of everything we do is our mission: Great People, Great Food, Great Coffee.


About the Role

Pressed Café is seeking an organized and results-driven Catering Manager to oversee and grow our catering operations.


This role is responsible for managing catering events from initial inquiry through execution, ensuring seamless coordination, exceptional service, and high-quality food presentation. The Catering Coordinator plays a key role in driving catering sales, maintaining strong client relationships, and upholding Pressed Café’s standards at every off-site and in-house event.

You’ll balance sales, logistics, operations, and team leadership, ensuring every event reflects the Pressed Café brand.


Hourly role with base wages up to $75,000 annually based on a 50-hour workweek (including overtime).


What You’ll Do

  • Plan and coordinate catering events from inquiry to completion, including menu selection, logistics, delivery timing, and staffing
  • Serve as the primary point of contact for catering clients, ensuring clear communication and an exceptional experience
  • Drive catering sales growth through relationship-building and proactive outreach
  • Collaborate with kitchen leadership to execute menus that meet client preferences and dietary needs
  • Oversee food preparation, packaging, and presentation to ensure quality and brand consistency
  • Supervise and support catering staff during event setup, service, and breakdown
  • Maintain compliance with food safety and handling standards
  • Manage catering inventory, supplies, and vendor relationships
  • Monitor catering budgets, invoices, and expenses to ensure profitability
  • Handle payments and cash transactions accurately when required
  • Address client questions or concerns promptly to ensure satisfaction and repeat business


What You Bring

  • Proven experience in catering operations or restaurant event management
  • Strong understanding of food safety and food handling regulations
  • Ability to manage multiple events and priorities simultaneously
  • Experience overseeing staff and providing training and leadership
  • Strong financial acumen, including budget management and cost control
  • Excellent communication and interpersonal skills
  • Highly organized with strong attention to detail
  • Ability to problem-solve quickly in a fast-paced environment
  • Experience in quick-service or fast-casual restaurant operations preferred
  • Bar or beverage program experience is a plus


Work Requirements

  • Ability to work flexible hours, including early mornings, evenings, weekends, and holidays as needed for events
  • Ability to stand and move for extended periods
  • Ability to lift and transport catering equipment and supplies (up to 50 lbs)
  • Comfortable working both on-site and off-site at event locations


We are an Equal Opportunity Employer. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, or any other protected characteristic under applicable law.

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