ZipRecruiter

Log In

1

Manager Pressed Cafe Jobs (NOW HIRING)

Town Hall

Café Manager

Cleveland, OH · On-site

The café manager's responsibilities include processing payments using the café's Point of Sale ... Team members are responsible for producing our cold pressed juice program, as well as doing prep ...

Town Hall

Café Manager

Columbus, OH · On-site

The café manager's responsibilities include processing payments using the café's Point of Sale ... Team members are responsible for producing our cold pressed juice program, as well as doing prep ...

Chobani

Cafe Manager - LA Frogtown

Los Angeles, CA · On-site

Summary The Cafe Manager will be expected to lead our team, deliver amazing customer experiences ... pressed espresso and lattes on tap at cafes nationwide, as well as Ready to Drink (RTD) coffee ...

Chobani

Cafe Manager - LA Frogtown

Los Angeles, CA · On-site

Summary The Cafe Manager will be expected to lead our team, deliver amazing customer experiences ... cold-pressed espresso and lattes on tap at cafés nationwide, as well as Ready to Drink (RTD ...

Chobani

Cafe Manager - LA Frogtown

Los Angeles, CA

Summary The Cafe Manager will be expected to lead our team, deliver amazing customer experiences ... pressed espresso and lattes on tap at cafes nationwide, as well as Ready to Drink (RTD) coffee ...

Chobani

Cafe Manager - CHI Gold Coast

Chicago, IL · On-site

Summary The Cafe Manager will be expected to lead our team, deliver amazing customer experiences ... pressed espresso and lattes on tap at cafes nationwide, as well as Ready to Drink (RTD) coffee ...

Chobani

CHI North Clark - Cafe Manager

Chicago, IL

Summary The Cafe Manager will be expected to lead our team, deliver amazing customer experiences ... pressed espresso and lattes on tap at cafes nationwide, as well as Ready to Drink (RTD) coffee ...

Chobani

CHI North Clark - Cafe Manager

Chicago, IL · On-site

Summary The Cafe Manager will be expected to lead our team, deliver amazing customer experiences ... pressed espresso and lattes on tap at cafes nationwide, as well as Ready to Drink (RTD) coffee ...

Chobani

CHI North Clark - Cafe Manager

Chicago, IL · On-site

Summary The Cafe Manager will be expected to lead our team, deliver amazing customer experiences ... cold-pressed espresso and lattes on tap at cafés nationwide, as well as Ready to Drink (RTD ...

Chobani

Cafe Manager - D.C. Uline

Washington, DC · On-site

You'll manage daily operations and overall strategic direction of the cafe, inspire your team ... pressed espresso and lattes on tap at cafes nationwide, as well as Ready to Drink (RTD) coffee ...

Chobani

Cafe Manager - D.C. Uline

Washington, DC · On-site

You'll manage daily operations and overall strategic direction of the cafe, inspire your team ... cold-pressed espresso and lattes on tap at cafés nationwide, as well as Ready to Drink (RTD ...

Green Goat Cafe Bar

Cafe/Barista

Cleveland, OH · On-site

$14.75 - $17/hr

Team members are responsible for producing our cold-pressed juice program, as well as doing prep ... from management every day. * Working as part of a fun, high-energy team. * Adhering to all food ...

next page

Showing results 1-20

All JobsPressed Cafe JobsManager Pressed Cafe Jobs

Manager Pressed Cafe information

See salary details

$24K

$86.2K

$158K

How much do manager pressed cafe jobs pay per year?

As of Jul 22, 2026, the average yearly pay for manager pressed cafe in the United States is $86,159.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,000.00 and $136,000.00 per year, depending on experience, location, and employer.

What is the difference between Manager Pressed Cafe vs Barista?

AspectManager Pressed CafeBarista
ResponsibilitiesOversees daily operations, manages staff, handles customer service, and ensures quality standardsPrepares and serves coffee, takes customer orders, maintains cleanliness, and provides customer service
Required SkillsLeadership, management, customer service, problem-solvingCoffee preparation, customer interaction, multitasking
Work EnvironmentManagement office, staff coordination, high-level customer interactionsFront counter, coffee bar, direct customer contact
CertificationsOften preferred: food safety, management trainingBarista training, food safety certifications often required

The main difference between a Manager Pressed Cafe and a Barista is the scope of responsibilities. Managers oversee operations and staff, while Baristas focus on coffee preparation and customer service. Both roles require customer service skills, but management positions demand leadership and organizational abilities.

More about Manager Pressed Cafe jobs
What cities are hiring for Manager Pressed Cafe jobs? Cities with the most Manager Pressed Cafe job openings:
What are the most commonly searched types of Pressed Cafe jobs? The most popular types of Pressed Cafe jobs are:
What states have the most Manager Pressed Cafe jobs? States with the most job openings for Manager Pressed Cafe jobs include:
What job categories do people searching Manager Pressed Cafe jobs look for? The top searched job categories for Manager Pressed Cafe jobs are:
Manager Pressed Cafe jobs near you
Infographic showing various Manager Pressed Cafe job openings in the United States as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $86,159 per year, or $41.4 per hour.
Café Manager

Café Manager

Town Hall

Cleveland, OH • On-site

Full-time

Re-posted 28 days ago

Job description

We are looking to hire an experienced café manager to oversee the day-to-day operations of our café. The café manager's responsibilities include processing payments using the café's Point of Sale System, making bank deposits, and ensuring that the café is clean and well-presented at all times. You should also be able to oversee the maintenance and repair of café equipment.
To be successful as a café manager, you should demonstrate exemplary management and leadership skills and ensure that the café staff carries out all duties efficiently. Ultimately, an exceptional café manager should be able to achieve excellent customer service.
OVERVIEW:
  • Welcoming customers, informing them about new items, answering questions, and accepting orders and payments.
  • The Café Team takes food and beverage orders and make coffee, tea, smoothies, milkshakes, and other items to customer specifications
  • Field customer complaints or questions both, in person and on the phone.
  • Café staff must often clean coffee machines, blenders, beverage dispensers, restaurant areas, and preparation areas during a normal shift.
  • Team members are responsible for producing our cold pressed juice program, as well as doing prep work for In-House cocktail ingredients.
  • Overall cleanliness of the cafe dining room, dry storage and cooler areas
  • Work to maintain good customer relations and speedy delivery of all beverages and other products as well as complete assigned tasks from management every day.
  • Working as part of a fun, high-energy team.
  • Adhering to all food safety regulations and quality controls.

Café/Barista Requirements:
  • High school diploma or equivalent.
  • Experience in food and beverage preparation or customer service preferred.
  • Exceptional listening and communication skills.
  • Ability to walk, bend, and stand for extended periods.
  • Availability to work around peak hours, including nights, early mornings, weekends, and holidays.
  • A polite, engaging personality.
  • Commitment to customer satisfaction and service excellence.
  • Willingness to work as part of a high-energy, efficient team in a fast-paced environment.

Physical Requirements:
  • Must be able to stand and exert fast-paced mobility for periods of up to 6 (six) hours in length.
  • Must have a good sense of balance and bend, kneel, and react swiftly to actions surrounding them.
  • Must have the ability to lift bus pans, trays, cases of food and beverage weighing as much as 30 pounds.

WHY WORK FOR AN ETHOS HOSPITALITY COMPANY?
We value our family members for their relentless drive, focus, passion, and humility. We know our radical candor is what fuels our strength and innovation as individuals and truth is what drives us to greatness
Our values stand for something, and we own them every day:
  • Love and serve each other and our guests
  • Do what it takes: It is not enough to do your best; you must do what is necessary
  • Culture over strategy
  • Leave it better than you found it

Virtues/Be: Loving, Disciplined, Competitive, Loyal, Consistent, Persistent
If you want to belong to a family of people who care about what they do, and each other
Apply Today!

Apply