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Microbiology Lab Manager Jobs in Ohio (NOW HIRING)

Demonstrates appropriate management of finical resources and contributes to section planning, budgeting, and overall processes. * Demonstrates awareness of technical/professional strengths and ...

Experience of quality assurance or lab management from Food/ Nutritional/ Pharmaceutical or related manufacturing/ testing sites. Experience of testing experience in analytical or microbiology ...

Perform routine microbiology and chemistry tests on raw materials, in-process samples, and finished ... Strong organisational skills with the ability to manage multiple tests and priorities. Effective ...

Experience of quality assurance or lab management from Food/ Nutritional/ Pharmaceutical or related manufacturing/ testing sites. Experience of testing experience in analytical or microbiology ...

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Microbiology Lab Manager information

See Ohio salary details

$40.4K

$92K

$139.8K

How much do microbiology lab manager jobs pay per year?

As of Jul 27, 2026, the average yearly pay for microbiology lab manager in Ohio is $92,012.00, according to ZipRecruiter salary data. Most workers in this role earn between $61,800.00 and $125,000.00 per year, depending on experience, location, and employer.

What are some common challenges faced by a Microbiology Lab Manager, and how can they be addressed?

Microbiology Lab Managers often encounter challenges such as maintaining strict quality control standards, ensuring regulatory compliance, and managing a diverse team of laboratory personnel. Balancing administrative duties with hands-on supervision can be demanding, especially when coordinating multiple projects simultaneously. Effective communication, ongoing staff training, and staying current with industry regulations are essential strategies to address these challenges and ensure smooth laboratory operations.

What is the difference between Microbiology Lab Manager vs Microbiologist?

AspectMicrobiology Lab ManagerMicrobiologist
CredentialsBachelor’s or Master’s in Microbiology or related field; often managerial certificationsBachelor’s or higher in Microbiology or related field
Work EnvironmentLaboratories, overseeing lab operations and staffConducting experiments, research, and analysis in labs
Employer & Industry UsageResearch institutions, healthcare, biotech companiesResearch labs, healthcare, academia, industry

The Microbiology Lab Manager primarily oversees lab operations, staff, and compliance, requiring managerial skills and certifications. In contrast, the Microbiologist focuses on conducting experiments and research. Both roles are essential in microbiology settings but differ in responsibilities and focus areas.

What does a microbiology manager do?

A microbiology manager oversees laboratory operations related to the study of microorganisms, ensuring accurate testing, quality control, and compliance with safety regulations. They coordinate staff, manage testing procedures, interpret results, and may require knowledge of laboratory techniques and certifications such as CLIA or ISO standards.

Is lab manager a stressful job?

A microbiology lab manager role can be stressful due to the responsibility of ensuring accurate test results, maintaining safety standards, and meeting strict deadlines. Managing staff, equipment, and compliance with regulations often requires strong organizational and problem-solving skills, which can contribute to job pressure. However, the level of stress varies depending on the work environment and workload.

How much does a microbiologist manager make?

A microbiology lab manager typically earns between $70,000 and $110,000 annually, depending on experience, location, and the size of the organization. They often require a bachelor's or master's degree in microbiology or a related field and may oversee laboratory staff and testing procedures.

What does a Microbiology Lab Manager do?

A Microbiology Lab Manager oversees the daily operations of a microbiology laboratory, ensuring that all testing and research activities adhere to safety protocols and quality standards. They supervise laboratory staff, manage resources and equipment, and are responsible for maintaining accurate records and reports. Additionally, Microbiology Lab Managers often develop and implement laboratory procedures, train new personnel, and ensure compliance with regulatory requirements. Their role is essential in facilitating efficient lab operations and supporting scientific discoveries or diagnostic testing.

What are the key skills and qualifications needed to thrive as a Microbiology Lab Manager, and why are they important?

To thrive as a Microbiology Lab Manager, you need a strong background in microbiology, laboratory management, and quality assurance, typically supported by a relevant science degree and several years of lab experience. Familiarity with laboratory information management systems (LIMS), aseptic techniques, and certifications such as ASCP or similar are commonly expected. Strong leadership, organization, and effective communication skills set top candidates apart in managing teams and ensuring compliance. These skills and qualifications are essential for maintaining laboratory accuracy, safety, and efficiency in delivering reliable scientific results.

What is the highest paying microbiology job?

The highest paying microbiology jobs are often senior roles such as microbiology directors, research scientists in pharmaceutical or biotech companies, and specialized consultants, with salaries exceeding $100,000 annually. These positions typically require advanced degrees, extensive experience, and expertise in areas like clinical microbiology, molecular techniques, or regulatory compliance.
What are the most commonly searched types of Microbiology Lab jobs in Ohio? The most popular types of Microbiology Lab jobs in Ohio are:
What cities in Ohio are hiring for Microbiology Lab Manager jobs? Cities in Ohio with the most Microbiology Lab Manager job openings:
What are popular job titles related to Microbiology Lab Manager jobs in OH? For Microbiology Lab Manager jobs in OH, the most frequently searched job titles are:
Infographic showing various Microbiology Lab Manager job openings in Ohio as of July 2026, with employment types broken down into 1% As Needed, 71% Full Time, 14% Part Time, and 14% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $92,012 per year, or $44.2 per hour.
Food Microbiology Research Lab Technician

Food Microbiology Research Lab Technician

Central State University

Wilberforce, OH • On-site

$17.50 - $21.75/hr

Full-time

Posted 17 days ago


Job description

Posting Details
Posting Details
Posting Number
0801831
Classification Title
Food Microbiology Research Lab Technician
Working Title
Department
Agriculture Research Development Program (ARDP)
Department Contact Email
rkorir@centralstate.edu
Job Summary/Basic Function
Job Summary:
The Food microbiology Safety Laboratory Technician will be part of the Research Team in the ARDP, Food Safety Research Program, at Central State University and will report to the food safety research assistant Professor. They will be responsible for executing basic research laboratory experiments that are related to food microbiology safety and plant pathology, as directed by the supervisor. Responsibilities will also include collecting environmental samples in the agricultural fields and greenhouses.
The Technician will be a self-starter with the ability to work independently as well as a team environment, both in the laboratory, and in the field, as needed. The Laboratory Technician should be an individual of high integrity and character with the ability to develop and maintain relationships with the university research and extension teams. The Laboratory Technician will demonstrate the ability to develop and implement a written protocol, execute the protocol in either the laboratory or in the field trials, and effectively communicate in a written technical report the research results.
Responsibilities/Duties:
  • Perform routine food safety/microbiological testing following established protocols and Standard Operating Procedures.
  • Ability to culture and isolate microorganisms in a laboratory setting and effectively plate serial dilutions.
  • Ability to use molecular techniques to identify and isolate bacterial and fungal cultures.
  • Develop Standard Operating Procedures for laboratory equipment and methodologies.
  • Document results of testing following a technical report format.
  • Effectively communicate, per audience, the data, and results of microbiological lab research.
  • Troubleshoot and maintain microbiological testing equipment, to include supplies and microorganisms.
  • Maintain the lab in compliance with microbiological safety housekeeping standards.
  • Ability to set up, maintain, calibrate, and repair laboratory equipment as needed.
  • This job requires the ability to perform physical tasks, such as lifting, moving, or carrying samples and lab equipment for up to 50 pounds.
  • Assist the supervisor in data entry/ management, scientific manuscript & literature reviews.
  • Assist in the field and Technical Services as needed to gain experience and knowledge in how to communicate the findings in a lab environment to what is applicable to the food safety industry.
  • Complete special projects assigned by the supervisor.
  • Perform any other related duties as required or assigned.

Required Abilities and Skills:
  • Excellent Communication Skills.
  • Ability to collect and manage scientific data, and write lab reports, business correspondence, and policy/procedure manuals; ability to effectively present information.
  • Mathematical Skills. Ability to apply advanced mathematical concepts such as exponents, logarithms, quadratic equations, and permutations.
  • Critical Thinking Skills.
  • The ability to work in laboratory environments that contain biological safety hazards, at BSL-2.
  • Performing the experiments will require extensive standing, and extensive use of arms and hands.

Minimum Qualifications
Bachelor's degree and broad knowledge of such fields as Microbiology, Food Science, Molecular Biology, Agriculture, Plant Pathology, Plant Science, Biology, or closely related fields. Equivalent to a four-year college degree, plus 5 years related laboratory experience and/or training, or equivalent combination of education and experience.
Preferred Qualifications
  • The ideal candidate will have experience with microbiological or molecular biology lab techniques including fungal and bacterial isolation and qRT-PCR and nucleic acid extraction.
  • A master's degree in a related field can be used to replace the work experience required.
  • Ability to set up, calibrate, maintain, and repair laboratory equipment.
  • Comfortable with Microsoft Office, Excel, PowerPoint, Teams.
  • Must have a valid driver's license.
  • Must be authorized to work in the US.

Posting Date
06/10/2026
Closing Date
Open Until Filled
Yes
Special Instructions to Applicants
Minimum 40 hours/ week. Monday - Friday with the possibility of evenings and weekends as needed.
This is a full-time position funded by annual allocation by National Institute of Food and Agriculture (NIFA} through the Evans Allen Program with matching contributions from the State of Ohio.
All offers of employment at Central State University are contingent upon the successful completion of a comprehensive background check. This may include, but is not limited to, verification of education and employment history, criminal history check, driving record (if applicable), drug screening, and tax compliance review.
Certain positions may require additional screenings based on job responsibilities, regulatory requirements, or funding sources.
Failure to successfully complete the required background check or provide accurate and complete information may result in withdrawal of an offer or termination of employment.
Position Category
Staff - Monthly (Exempt)
Budgeted Annual Salary
Commensurate with experience