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Microbiology Lab Jobs in Ohio (NOW HIRING)

Microbiology Tech

Columbus, OH ยท On-site

$17.50 - $24/hr

Role: Microbiology Tech III Location: Columbus, OH - 43219 Duration: 04 Months Main ... Skills: โ€ข Excellent communication and writing skills โ€ข 1 year is Micro lab (preferred), or lab ...

Overview: Specific responsibilities include technical, procedural and operational oversight of basic bacteriologic procedures, including specimen processing, gram staining and interpretation of ...

Microbiology Technician

Dayton, OH ยท On-site

$24 - $25/hr

Pay Rate Low: 24.00 | Pay Rate High: 25.00 We're looking to hire a talented Microbiology Laboratory ... Perform basic lab tasks such as hood cleans, autoclave, dry heat oven, lab cleans etc. Education ...

Lab Technician

Strasburg, OH ยท On-site

$18 - $22/hr

Perform routine microbiology and chemistry tests on raw materials, in-process samples, and finished ... Document all test results accurately in lab notebooks, worksheets, and electronic systems, ensuring ...

LAB TECHNICIAN

Zanesville, OH ยท On-site

$17.50 - $23.50/hr

The Lab Technician is responsible to perform physical and microbiological tests on food products manufactured at the Zanesville facility. Requirement: must have some experience or education working ...

Lab Assistant - Microbiology

Dublin, OH ยท On-site

$17.75 - $22/hr

Labcorp is seeking a Lab Assistant to join our team in Dublin, OH . Work Schedule: Tuesday - Saturday 4am - 12:30pm with rotating Sundays/Holidays and OT as needed to meet dept. goals. Job ...

Lab Assistant - Microbiology

Dublin, OH ยท On-site

$17.75 - $22/hr

Labcorp is seeking a Lab Assistant to join our team in Dublin, OH . Work Schedule: Tuesday - Saturday 4am - 12:30pm with rotating Sundays/Holidays and OT as needed to meet dept. goals. Job ...

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Microbiology Lab information

See Ohio salary details

$13

$21

$38

How much do microbiology lab jobs pay per hour?

As of Jul 26, 2026, the average hourly pay for microbiology lab in Ohio is $21.86, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $22.84 per hour, depending on experience, location, and employer.

What is the difference between Microbiology Lab vs Microbiology Technician?

AspectMicrobiology LabMicrobiology Technician
CredentialsTypically requires a bachelor's degree in microbiology or related fieldOften requires an associate degree or certification in microbiology techniques
Work EnvironmentLaboratory setting, often in hospitals, research facilities, or biotech companiesLaboratory or clinical environment, supporting microbiologists and scientists
Job RoleOversees microbiological testing, manages lab operations, and ensures quality controlPerforms tests, prepares samples, and assists microbiologists in experiments

Microbiology labs focus on managing and overseeing microbiological testing processes, often requiring higher education and managerial responsibilities. Microbiology technicians support these labs by conducting tests and preparing samples, typically with less formal education. Both roles are essential in microbiology work environments, but they differ in responsibilities and qualifications.

What does a microbiology lab do?

A microbiology lab specializes in studying microorganisms such as bacteria, viruses, fungi, and parasites. These labs perform tests to identify and analyze microbes in samples from humans, animals, food, water, or the environment. The results are used for diagnosing infections, monitoring public health, ensuring food safety, and supporting research. Microbiology labs play a vital role in detecting outbreaks, guiding treatment decisions, and advancing scientific knowledge.

What are the key skills and qualifications needed to thrive as a Microbiology Lab Technician, and why are they important?

To thrive as a Microbiology Lab Technician, you need a strong background in biology or microbiology, laboratory techniques, and attention to detail, typically backed by a relevant degree or certification. Familiarity with laboratory equipment, aseptic techniques, and data analysis software such as LIMS is essential. Strong organizational skills, critical thinking, and effective communication are important soft skills in this role. These skills ensure precise, reliable results and maintain laboratory safety and efficiency in testing and research environments.

What are some common challenges faced when working in a microbiology lab, and how can they be managed?

One common challenge in a microbiology lab is maintaining strict aseptic techniques to prevent contamination, which requires constant attention to detail and proper training. Technicians also frequently balance multiple tests with tight turnaround times, so strong organizational skills and the ability to prioritize are essential. Additionally, working with potentially hazardous microorganisms means adhering to safety protocols at all times, often in a fast-paced, collaborative environment. Open communication and teamwork help manage workloads and ensure accurate results.
What are the most commonly searched types of Microbiology Lab jobs in Ohio? The most popular types of Microbiology Lab jobs in Ohio are:
What cities in Ohio are hiring for Microbiology Lab jobs? Cities in Ohio with the most Microbiology Lab job openings:
Infographic showing various Microbiology Lab job openings in Ohio as of July 2026, with employment types broken down into 2% As Needed, 74% Full Time, 12% Part Time, and 12% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $45,473 per year, or $21.9 per hour.
Food Microbiology Research Lab Technician

Food Microbiology Research Lab Technician

Central State University

Wilberforce, OH โ€ข On-site

$17.50 - $21.75/hr

Full-time

Posted 17 days ago


Job description

Posting Details
Posting Details
Posting Number
0801831
Classification Title
Food Microbiology Research Lab Technician
Working Title
Department
Agriculture Research Development Program (ARDP)
Department Contact Email
rkorir@centralstate.edu
Job Summary/Basic Function
Job Summary:
The Food microbiology Safety Laboratory Technician will be part of the Research Team in the ARDP, Food Safety Research Program, at Central State University and will report to the food safety research assistant Professor. They will be responsible for executing basic research laboratory experiments that are related to food microbiology safety and plant pathology, as directed by the supervisor. Responsibilities will also include collecting environmental samples in the agricultural fields and greenhouses.
The Technician will be a self-starter with the ability to work independently as well as a team environment, both in the laboratory, and in the field, as needed. The Laboratory Technician should be an individual of high integrity and character with the ability to develop and maintain relationships with the university research and extension teams. The Laboratory Technician will demonstrate the ability to develop and implement a written protocol, execute the protocol in either the laboratory or in the field trials, and effectively communicate in a written technical report the research results.
Responsibilities/Duties:
  • Perform routine food safety/microbiological testing following established protocols and Standard Operating Procedures.
  • Ability to culture and isolate microorganisms in a laboratory setting and effectively plate serial dilutions.
  • Ability to use molecular techniques to identify and isolate bacterial and fungal cultures.
  • Develop Standard Operating Procedures for laboratory equipment and methodologies.
  • Document results of testing following a technical report format.
  • Effectively communicate, per audience, the data, and results of microbiological lab research.
  • Troubleshoot and maintain microbiological testing equipment, to include supplies and microorganisms.
  • Maintain the lab in compliance with microbiological safety housekeeping standards.
  • Ability to set up, maintain, calibrate, and repair laboratory equipment as needed.
  • This job requires the ability to perform physical tasks, such as lifting, moving, or carrying samples and lab equipment for up to 50 pounds.
  • Assist the supervisor in data entry/ management, scientific manuscript & literature reviews.
  • Assist in the field and Technical Services as needed to gain experience and knowledge in how to communicate the findings in a lab environment to what is applicable to the food safety industry.
  • Complete special projects assigned by the supervisor.
  • Perform any other related duties as required or assigned.

Required Abilities and Skills:
  • Excellent Communication Skills.
  • Ability to collect and manage scientific data, and write lab reports, business correspondence, and policy/procedure manuals; ability to effectively present information.
  • Mathematical Skills. Ability to apply advanced mathematical concepts such as exponents, logarithms, quadratic equations, and permutations.
  • Critical Thinking Skills.
  • The ability to work in laboratory environments that contain biological safety hazards, at BSL-2.
  • Performing the experiments will require extensive standing, and extensive use of arms and hands.

Minimum Qualifications
Bachelor's degree and broad knowledge of such fields as Microbiology, Food Science, Molecular Biology, Agriculture, Plant Pathology, Plant Science, Biology, or closely related fields. Equivalent to a four-year college degree, plus 5 years related laboratory experience and/or training, or equivalent combination of education and experience.
Preferred Qualifications
  • The ideal candidate will have experience with microbiological or molecular biology lab techniques including fungal and bacterial isolation and qRT-PCR and nucleic acid extraction.
  • A master's degree in a related field can be used to replace the work experience required.
  • Ability to set up, calibrate, maintain, and repair laboratory equipment.
  • Comfortable with Microsoft Office, Excel, PowerPoint, Teams.
  • Must have a valid driver's license.
  • Must be authorized to work in the US.

Posting Date
06/10/2026
Closing Date
Open Until Filled
Yes
Special Instructions to Applicants
Minimum 40 hours/ week. Monday - Friday with the possibility of evenings and weekends as needed.
This is a full-time position funded by annual allocation by National Institute of Food and Agriculture (NIFA} through the Evans Allen Program with matching contributions from the State of Ohio.
All offers of employment at Central State University are contingent upon the successful completion of a comprehensive background check. This may include, but is not limited to, verification of education and employment history, criminal history check, driving record (if applicable), drug screening, and tax compliance review.
Certain positions may require additional screenings based on job responsibilities, regulatory requirements, or funding sources.
Failure to successfully complete the required background check or provide accurate and complete information may result in withdrawal of an offer or termination of employment.
Position Category
Staff - Monthly (Exempt)
Budgeted Annual Salary
Commensurate with experience