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Metric Coffee Jobs (NOW HIRING)

The Coffee Shop Manager will oversee staffing, training, scheduling, inventory, cash handling, cleanliness, food safety, and key performance metrics while partnering closely with store leadership.

The Coffee Shop Manager will oversee staffing, training, scheduling, inventory, cash handling, cleanliness, food safety, and key performance metrics while partnering closely with store leadership.

Coffee shop manager

Toledo, OH · On-site

$14 - $18/hr

Track daily sales, labor, and basic operational metrics * Optimize staffing and workflows to ... Minimum 1 year of experience managing a coffee shop or café * Proven leadership and team ...

Coffee shop manager

Toledo, OH · On-site

$14 - $18/hr

Track daily sales, labor, and basic operational metrics * Optimize staffing and workflows to ... Minimum 1 year of experience managing a coffee shop or café * Proven leadership and team ...

The Coffee Shop Manager oversees the daily operations of the coffee shop, ensuring exceptional ... metrics through active performance management. * Assist with cost control to meet profitability ...

The Coffee Shop Manager oversees the daily operations of the coffee shop, ensuring exceptional ... metrics through active performance management. * Assist with cost control to meet profitability ...

The Coffee Shop Manager oversees the daily operations of the coffee shop, ensuring exceptional ... metrics through active performance management. * Assist with cost control to meet profitability ...

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Metric Coffee information

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$7

$15

$18

How much do metric coffee jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for metric coffee in the United States is $15.55, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $16.83 per hour, depending on experience, location, and employer.

What is Metric Coffee?

Metric Coffee is a specialty coffee roaster and café based in Chicago, known for its commitment to quality, sustainability, and transparency. They source coffee beans directly from farmers around the world, emphasizing ethical and environmentally responsible practices. Metric Coffee roasts their beans in-house and offers a variety of single-origin coffees, blends, and espresso options. The company also provides wholesale services to cafes and restaurants, as well as retail options for individual consumers. Their focus on education, community, and traceability sets them apart in the specialty coffee industry.

What does a typical day look like for a team member working at Metric Coffee?

A typical day at Metric Coffee often begins with preparing the café or roastery for operation, which includes setting up brewing equipment, organizing workstations, and reviewing daily tasks. Team members may rotate between customer service, preparing beverages, and assisting with roasting or packaging duties, depending on their role. Collaboration is highly valued; staff frequently communicate to ensure quality and efficiency, especially during busy periods. There are opportunities to learn about specialty coffee, participate in tastings, and engage in continuous training, helping employees grow their skills over time.

What are the key skills and qualifications needed to thrive as a coffee roaster at Metric Coffee?

To thrive as a Coffee Roaster at Metric Coffee, you need a deep understanding of coffee beans, roasting techniques, and quality control, often supported by experience in specialty coffee or formal coffee training. Familiarity with roasting machinery, production software, and cupping protocols is typically required. Attention to detail, sensory acuity, and strong teamwork skills help you consistently produce high-quality coffee and collaborate with others. These abilities are crucial to maintaining product excellence, ensuring consistency, and supporting Metric Coffee's reputation for specialty offerings.

What is the difference between Metric Coffee vs Barista?

AspectMetric CoffeeBarista
Required CredentialsNone or specialized coffee certificationsNone or basic coffee training
Work EnvironmentCoffee shops, cafes, specialty coffee storesCoffee shops, cafes, restaurants
Industry UsageSpecialty coffee industry, coffee roasters, cafesFood service, hospitality
Common Search/ComparisonYesYes

Metric Coffee professionals focus on coffee quality, brewing techniques, and equipment, often requiring specialized certifications. Baristas also work in coffee shops but typically have less formal training and focus more on customer service and drink preparation. While both roles operate in similar environments, Metric Coffee roles are more specialized in coffee expertise, whereas Baristas emphasize service and basic coffee knowledge.

More about Metric Coffee jobs
Infographic showing various Metric Coffee job openings in the United States as of August 2026, with employment types broken down into 73% Full Time, and 27% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $32,343 per year, or $15.5 per hour.

Coffee Shop Manager

MRINetwork Jobs

Lakeville, MN • On-site

Full-time

Posted 18 days ago


Job description

Job Description:

We’re partnering with a growing retailer seeking a Coffee Shop Manager to lead daily operations for a high-volume coffee shop environment.

This is a hands-on leadership role for someone who enjoys leading teams, creating a great guest experience, maintaining high product quality, and keeping daily operations running smoothly. The Coffee Shop Manager will oversee staffing, training, scheduling, inventory, cash handling, cleanliness, food safety, and key performance metrics while partnering closely with store leadership.

What you’ll do:

  • Lead daily coffee shop operations, including opening/closing procedures, customer experience, product quality, cleanliness, and operational standards.
  • Recruit, hire, train, coach, schedule, and manage performance for baristas and other team members.
  • Manage inventory, ordering, vendor relationships, equipment needs, cash handling, and daily deposits.
  • Monitor sales, labor costs, food/beverage margins, and other key metrics to support profitability and consistent execution.
  • Support the broader retail operation as needed, including POS transactions, customer service, stocking, merchandising, and store cleanliness.

Ideal background:

  • Previous leadership experience in a coffee shop, restaurant, QSR, fast casual, hospitality, or high-volume customer-facing environment.
  • Strong customer service, communication, and team leadership skills.
  • Comfortable managing labor, scheduling, inventory, cost controls, food safety, and daily operational routines.
  • Hands-on leader who can build a positive team culture while maintaining speed, quality, and consistency.
  • Flexible and willing to work early mornings, weekends, holidays, and business-needs-based shifts.