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Menu Development Jobs in Washington, DC (NOW HIRING)

Apéro & La Boheme

Sous Chef

Washington, DC

$60K - $65K/yr

Support the Executive Chef in menu development, prep systems, and daily operations * Uphold quality standards and ensure dishes are executed with precision * Train, guide, and inspire the culinary ...

New

Invited Clubs

Sous Chef

Ashburn, VA · On-site

$51K - $69K/yr

Your responsibilities will include managing day-to-day food production, maintaining high standards, and contributing to menu development, while also adhering to all health and safety regulations.

Invited

Sous Chef

Ashburn, VA

$51K - $69K/yr

Your responsibilities will include managing day-to-day food production, maintaining high standards, and contributing to menu development, while also adhering to all health and safety regulations.

ClubCorp

Sous Chef

Ashburn, VA · On-site

$26 - $28/hr

Your responsibilities will include managing day-to-day food production, maintaining high standards, and contributing to menu development, while also adhering to all health and safety regulations.

Martha's Table

Chef Manager

Washington, DC · On-site

$65K - $75K/yr

Supports menu development and execution of in-house catering for regular org-wide and program specific events. * Performs other duties as required in support of MT's programs. Team Member Management ...

Sodexo

Senior Area Executive Chef

Washington, DC

$81K - $111K/yr

Oversee menu development, plate costing, inventory, recipe building, and compliance with Sodexo's Modern Recipe standards. * Client Engagement : Serve as the primary culinary contact for Fannie Mae ...

Sodexo

Senior Area Executive Chef

Washington, DC · On-site

$110K - $142K/yr

Oversee menu development, plate costing, inventory, recipe building, and compliance with Sodexo's Modern Recipe standards. * Client Engagement : Serve as the primary culinary contact for Fannie Mae ...

Sodexo

Senior Area Executive Chef

Washington, DC

$81K - $111K/yr

Oversee menu development, plate costing, inventory, recipe building, and compliance with Sodexo's Modern Recipe standards. * Client Engagement : Serve as the primary culinary contact for Fannie Mae ...

Sodexo

Senior Area Executive Chef

Washington, DC

$81K - $111K/yr

Oversee menu development, plate costing, inventory, recipe building, and compliance with Sodexo's Modern Recipe standards. * Client Engagement : Serve as the primary culinary contact for Fannie Mae ...

Marriott

Restaurant General Manager

National Harbor, MD · On-site

$54K - $75K/yr

Assists with the menu development, recipe development and food preparation for the designated outlet. Develops beverage programs within the parameters of the company's national agreements. Maintains ...

Sodexo

Senior Area Executive Chef

Washington, DC

$81K - $111K/yr

Support menu development, recipe rollouts, and culinary innovation initiatives * Monitor food cost performance, production forecasting, and inventory practices * Ensure strict compliance with HACCP ...

Sodexo

Senior Area Executive Chef

Washington, DC · On-site

$81K - $111K/yr

Support menu development, recipe rollouts, and culinary innovation initiatives * Monitor food cost performance, production forecasting, and inventory practices * Ensure strict compliance with HACCP ...

Call Your Mother Deli

Pastry Chef

Washington, DC · On-site

$75K - $84K/yr

Lead seasonal and core pastry menu development from ideation through rollout * Test, refine, and scale recipes for consistency across multiple shop and commissary locations * Balance creativity with ...

Paris Baguette

Cake Decorator

Washington, DC

$20/hr

Participate in team meetings and contribute ideas for menu development and seasonal offerings. Requirements: * Proven experience as a cake decorator or in a similar role within a bakery. * Strong ...

OYSTER OYSTER

Sous Chef

Washington, DC

$27 - $30/hr

Participate in menu development, and seasonal changes * Foster a positive, professional, and respectful kitchen culture Qualifications * 2+ years of leadership experience in a high-level restaurant ...

Finn & Fire

Sushi Chef

Alexandria, VA

Work closely with the Executive Chef and culinary leadership during prep, service, tastings, and menu development. Execute calmly and efficiently during high-volume service. Uphold strict food safety ...

Private Listing

Sous Chef

Washington, DC

$60K - $68K/yr

Support menu development through creativity, feedback, and execution * Assist in onboarding and ongoing training of all culinary team members * Step into a service chef role as needed to support ...

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Menu Development information

See Washington, DC salary details

$56.6K

$122K

$196.5K

How much do menu development jobs pay per year?

As of Jun 20, 2026, the average yearly pay for menu development in Washington, DC is $121,977.00, according to ZipRecruiter salary data. Most workers in this role earn between $99,700.00 and $137,600.00 per year, depending on experience, location, and employer.

What is a Menu Development job?

A Menu Development job involves creating, testing, and refining food and beverage menus for restaurants, cafes, or catering businesses. Professionals in this role research food trends, balance flavors, and ensure profitability while maintaining brand identity. They collaborate with chefs, suppliers, and marketing teams to design appealing and cost-effective menu items. Additionally, they may consider dietary restrictions, sustainability, and customer preferences to enhance the dining experience.

What are typical daily responsibilities for someone working in Menu Development?

In a Menu Development role, daily tasks often include researching food trends, developing and testing new recipes, analyzing menu performance data, and collaborating with chefs, nutritionists, and procurement teams. Menu developers may also be responsible for adjusting existing menus to optimize profitability and catering to customer preferences while ensuring quality and consistency. Regular meetings and tastings are part of the job, as is working closely with marketing teams to create visually appealing menu descriptions. This collaborative environment allows you to have a direct impact on both culinary creativity and the business success of the organization.

What are the key skills and qualifications needed to thrive in the Menu Development position, and why are they important?

Excelling in Menu Development requires a strong understanding of culinary trends, nutrition, recipe costing, and food safety, often backed by experience in culinary arts or hospitality management. Familiarity with menu engineering software, inventory systems, and culinary certifications such as ServSafe are commonly beneficial. Creativity, collaboration, and attention to detail help professionals design attractive and cost-effective menus that align with brand standards. These skills ensure menus are innovative, profitable, and meet customer and operational needs.

What are the most commonly searched types of Menu Development jobs in Washington, DC? The most popular types of Menu Development jobs in Washington, DC are:
What are popular job titles related to Menu Development jobs in Washington, DC? For Menu Development jobs in Washington, DC, the most frequently searched job titles are:
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Menu Development jobs near you

Sous Chef

Apéro & La Boheme

Washington, DC

$60K - $65K/yr

Full-time

Medical, Dental, Vision, Retirement

Posted yesterday

Job description

From the team that brought Apéro — the intimate Georgetown champagne bar known for its French‑inspired menu, caviar service, and playful elegance — and La Bohème, the upstairs tasting room celebrated for its seasonal, narrative‑driven prix fixe menus, comes a new chapter: Ellizabetta | La Strega
About Ellizabetta | La Strega, 2401 Pennsylvania Ave NW, Washington DC

Ellizabetta | La Strega brings together Italian culinary tradition, handmade pastas, and a whimsical, modern spirit. As part of the Apéro / La Bohème family, the restaurant continues a legacy of intimate dining rooms and elevated yet playful cuisine. Italian with a little magic. Opening in Foggy Bottom, Mid‑Summer 2026.

We are seeking a Sous Chef to join our opening team and help shape the culinary identity of this new concept from day one.

What We’re Looking For

  • Fine dining experience preferred

  • Foundation in Italian cuisine as well as pasta‑making skills are a major plus

  • Leadership ability with a calm, collaborative presence

  • High standards for consistency, cleanliness, and organization

  • Passion for seasonal cooking, regional Italian flavors, and thoughtful technique

  • Ability to thrive in a fast‑paced, detail‑driven kitchen

  • Commitment to excellence, hospitality, and guest experience

Role Responsibilities

  • Support the Executive Chef in menu development, prep systems, and daily operations

  • Uphold quality standards and ensure dishes are executed with precision

  • Train, guide, and inspire the culinary team

  • Maintain kitchen organization, inventory, and food safety compliance

  • Contribute creatively to specials, tasting menus, and pasta program development

Schedule, Compensation & Benefits

Ellizabetta | La Strega will operate Tuesday through Saturday for lunch and dinner service. The Sous Chef role is full‑time and salaried, with a compensation range of $60,000–$65,000 annually, plus tips.

Full‑time team members receive a comprehensive benefits package, including:

  • Medical, dental, and vision insurance

  • 401(k) with employer participation after one year

  • Opportunities for growth within a multi‑concept hospitality group

  • A supportive, professional kitchen environment rooted in respect, craft, and collaboration


More detail about Apéro & La Boheme, please visit https://culinaryagents.com/entities/428895-Ap%25C3%25A9ro-%2526-La-Boheme