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Menu Development Jobs in Washington, DC (NOW HIRING)

MedStar Health

Menu Clerk

Olney, MD

$18 - $29.74/hr

About the Job General Summary of Position The primary function of the Menu Clerk is to take patient ... Development: Participates with supervisors in identifying learning needs. When learning needs are ...

MedStar Health

Menu Clerk

Olney, MD · On-site

$18 - $29.74/hr

About the Job General Summary of Position The primary function of the Menu Clerk is to take patient ... Development: Participates with supervisors in identifying learning needs. When learning needs are ...

Taher, Inc.

Regional Chef

Washington, DC · On-site

$75K - $103K/yr

Willing to do any job to be involved with the staff to get the job done * Assist with marketing programs, promotions and menu development * Must be flexible, organized and able to independently ...

Staples Grocery Company

Be Seen First

Culinary Chef

Leesburg, VA · On-site

$55K - $70K/yr

Experience in menu development * Knowledge of food safety standards

Water Bar - Arlington

Chef de Cuisine

Arlington, VA

$100K - $110K/yr

Menu Development & Product Strategy * Partner with corporate culinary leadership on menu development, seasonal updates, and promotional offerings * Support testing, training, and rollout of new menu ...

Cogir of Potomac

Executive Chef

Potomac, MD · On-site

$74K - $101K/yr

This role oversees all aspects of the kitchen and dining program, including menu development, food procurement, meal preparation, and service. The Executive Chef is responsible for managing food ...

Cogir Management, USA Inc

Executive Chef

Potomac, MD · On-site

$74K - $101K/yr

This role oversees all aspects of the kitchen and dining program, including menu development, food procurement, meal preparation, and service. The Executive Chef is responsible for managing food ...

Cogir Senior Living

Executive Chef

Potomac, MD · On-site

$74K - $101K/yr

This role oversees all aspects of the kitchen and dining program, including menu development, food procurement, meal preparation, and service. The Executive Chef is responsible for managing food ...

Queenstown Harbor Golf Resort

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Join Queenstown Harbor Golf Resort as a Sous Chef

Annapolis, MD · On-site

$50K - $55K/yr

Proven ability to manage food/labor costs, inventory, and menu development * Creative, hands‐on culinary leader who performs well under pressure * Experience with banquets, catering, and event ...

MOUNT VERNON COUNTRY CLUB INC

Sous-chef

Alexandria, VA · On-site

$48K - $65K/yr

... to menu development and innovation - Maintain a positive, professional work environment and foster teamwork Skills and Qualifications: - Proven experience as a Sous Chef or similar role in a ...

Elena James

Sushi Chef

Chevy Chase, MD

$70K - $80K/yr

Monitor portion control and minimize food waste * Assist with menu development and seasonal specials when needed Requirements * Previous experience as a Sushi Chef or Sushi Cook * Strong knife skills ...

FTK Hospitlatity DC

Director Of Culinary

Washington, DC · On-site

$100K - $120K/yr

Menu Development: Collaborate on creating innovative menu offerings that align with market trends and guest preferences. Requirements * Proven experience in a culinary leadership role within the ...

TPG Hotels Resorts and Marinas

Exec Chef

Washington, DC · On-site

$81K - $112K/yr

Strong knowledge of food preparation, menu development, and cost control. * Excellent leadership, communication, and organizational skills. * Ability to work flexible schedules, including weekends ...

TPG Hotels Resorts and Marinas

Sous Chef

Washington, DC · On-site

$57K - $77K/yr

Strong knowledge of food preparation, menu development, and cost control. * Excellent leadership, communication, and organizational skills. * Ability to work flexible schedules, including weekends ...

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Menu Development information

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$56.6K

$122K

$196.5K

How much do menu development jobs pay per year?

As of Jun 20, 2026, the average yearly pay for menu development in Washington, DC is $121,977.00, according to ZipRecruiter salary data. Most workers in this role earn between $99,700.00 and $137,600.00 per year, depending on experience, location, and employer.

What is a Menu Development job?

A Menu Development job involves creating, testing, and refining food and beverage menus for restaurants, cafes, or catering businesses. Professionals in this role research food trends, balance flavors, and ensure profitability while maintaining brand identity. They collaborate with chefs, suppliers, and marketing teams to design appealing and cost-effective menu items. Additionally, they may consider dietary restrictions, sustainability, and customer preferences to enhance the dining experience.

What are typical daily responsibilities for someone working in Menu Development?

In a Menu Development role, daily tasks often include researching food trends, developing and testing new recipes, analyzing menu performance data, and collaborating with chefs, nutritionists, and procurement teams. Menu developers may also be responsible for adjusting existing menus to optimize profitability and catering to customer preferences while ensuring quality and consistency. Regular meetings and tastings are part of the job, as is working closely with marketing teams to create visually appealing menu descriptions. This collaborative environment allows you to have a direct impact on both culinary creativity and the business success of the organization.

What are the key skills and qualifications needed to thrive in the Menu Development position, and why are they important?

Excelling in Menu Development requires a strong understanding of culinary trends, nutrition, recipe costing, and food safety, often backed by experience in culinary arts or hospitality management. Familiarity with menu engineering software, inventory systems, and culinary certifications such as ServSafe are commonly beneficial. Creativity, collaboration, and attention to detail help professionals design attractive and cost-effective menus that align with brand standards. These skills ensure menus are innovative, profitable, and meet customer and operational needs.

What are the most commonly searched types of Menu Development jobs in Washington, DC? The most popular types of Menu Development jobs in Washington, DC are:
What are popular job titles related to Menu Development jobs in Washington, DC? For Menu Development jobs in Washington, DC, the most frequently searched job titles are:
What job categories do people searching Menu Development jobs in Washington, DC look for? The top searched job categories for Menu Development jobs in Washington, DC are:
Menu Development jobs near you
Menu Clerk

Menu Clerk

MedStar Health

Olney, MD

$18 - $29.74/hr

Other

Posted 13 days ago

Medstar Health rating

7.8

Company rating: 7.8 out of 10

Based on 238 frontline employees who took The Breakroom Quiz

134th of 873 rated healthcare providers

Job description

About the Job
General Summary of Position
The primary function of the Menu Clerk is to take patient menu orders using the computerized HealthTouch system while delivering excellence in hospitality and customer services.
Primary Duties and Responsibilities
  • Technical Service: Performs diet office tasks in response to patients' orders menu options and dietary allowances. Takes patient meal orders according to prescribed diets and patient requests. Works collaboratively with trayline and production staff to ensure special patients' needs are met. Makes appropriate modification to diets. If necessary consults with dieticians to ensure requests match dietary restrictions. Substitutions are appropriate and communicated to management. Prepares nourishment bag tickets. Prepares tube feeding orders for proper delivery to patients. Maintains diet office in a neat and orderly fashion. Keeps all computer printer and telephone equipment clean and maintained after use.
  • Customer Service: Consistently displays professionalism in dealings with patients and families staff and physicians. Promptly answers customer staff requests pleasantly and appropriately. Approaches greets and offers assistance to patients family members physicians and others who may need help. Pitches in to cover shortages within department. Takes initiative to solve problems and recommends improvements of hospital procedures and intra or interdepartmental processes.
  • Development: Participates with supervisors in identifying learning needs. When learning needs are identified participates in training and development activities. Attends hospital sponsored training programs as required by the department. Meets all mandatory obligations.
  • Organizational knowledge: Works effectively within and between departments. Participates in departmental projects. Participates in interdepartmental activities when asked. Demonstrates a constructive approach during all interactions with staff supervisors and managers both inside and outside the unit.
  • Department/Unit Specific Functions and Duties.Conducts Quality Assurance (QA) measures (meal rounds Patient Satisfaction surveys) as scheduled.
    • Minimal Qualifications
    Education
    • High School Diploma or GED preferred
    Experience
    • 1-2 years Experience in nutrition services required
    Knowledge Skills and Abilities
    • Ability to read write speak and comprehend English.
    • Ability to follow basic written and oral instructions.
    • Ability to count and perform basic arithmetic.
    • Basic computer skills
    • Appropriate telephone etiquette
    • Basic understanding of therapeutic diets and general disease states.
    • Must be personable in person and on the telephone.

    This position has a hiring range of
    USD $18.00 - USD $29.74 /Hr.

    What Medstar Health employees say

    Pay

    Benefits

    Hours and flexibility

    Workplace

    Get the full story on Breakroom

    Medstar Health logo

    About Medstar Health

    Sourced by ZipRecruiter

    MedStar Health is dedicated to providing the highest quality care for people in Maryland and the Washington, D.C., region, while advancing the practice of medicine through education, innovation, and research. Our team of 32,000 includes physicians, nurses, residents, fellows, and many other clinical and non-clinical associates working in a variety of settings across our health system, including 10 hospitals and more than 300 community-based locations, the largest home health provider in the region, and highly respected institutes dedicated to research and innovation. As the medical education and clinical partner of Georgetown University for more than 20 years, MedStar Health is dedicated not only to teaching the next generation of doctors, but also to the continuing education, professional development, and personal fulfillment of our whole team. Together, we use the best of our minds and the best of our hearts to serve our patients, those who care for them, and our communities. It's how we treat people.

    Industry

    Health care and social assistance

    Company size

    10,000+ Employees

    Headquarters location

    Columbia, MD, US

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