Alexandria, VA · On-site
$55K - $73K/yr
This candidate must be an expert at craft cocktail menu development and managing inventory and controlling costs. Assistant General Manager Requirements * Craft cocktail menu development experience
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Alexandria, VA · On-site
$55K - $73K/yr
This candidate must be an expert at craft cocktail menu development and managing inventory and controlling costs. Assistant General Manager Requirements * Craft cocktail menu development experience
Washington, DC · On-site
$75K - $103K/yr
Willing to do any job to be involved with the staff to get the job done * Assist with marketing programs, promotions and menu development * Must be flexible, organized and able to independently ...
Washington, DC · On-site
$75K - $103K/yr
Willing to do any job to be involved with the staff to get the job done * Assist with marketing programs, promotions and menu development * Must be flexible, organized and able to independently ...
$27 - $32/hr
Depending on the assignment, responsibilities may include menu development, ordering and receiving, food preparation, staff management, client relations, catering, accounting, and general ...
$27 - $32/hr
Depending on the assignment, responsibilities may include menu development, ordering and receiving, food preparation, staff management, client relations, catering, accounting, and general ...
Laurel, MD · On-site
$27 - $32/hr
Depending on the assignment, responsibilities may include menu development, ordering and receiving, food preparation, staff management, client relations, catering, accounting, and general ...
Laurel, MD · On-site
$27 - $32/hr
Depending on the assignment, responsibilities may include menu development, ordering and receiving, food preparation, staff management, client relations, catering, accounting, and general ...
Laurel, MD · On-site
$27 - $32/hr
Depending on the assignment, responsibilities may include menu development, ordering and receiving, food preparation, staff management, client relations, catering, accounting, and general ...
Quick apply
Laurel, MD · On-site
$27 - $32/hr
Depending on the assignment, responsibilities may include menu development, ordering and receiving, food preparation, staff management, client relations, catering, accounting, and general ...
The Aspect Account Development Specialist is the sales lead for their assigned portfolio within a ... On-Premise will focus on wine menu placement / BTG / monthly features / staff training. Responsibly ...
The Aspect Account Development Specialist is the sales lead for their assigned portfolio within a ... On-Premise will focus on wine menu placement / BTG / monthly features / staff training. Responsibly ...
The Aspect Account Development Specialist is the sales lead for their assigned portfolio within a ... On-Premise will focus on wine menu placement / BTG / monthly features / staff training. Responsibly ...
The Aspect Account Development Specialist is the sales lead for their assigned portfolio within a ... On-Premise will focus on wine menu placement / BTG / monthly features / staff training. Responsibly ...
Washington, DC · On-site
$99K - $100K/hr
Food handling and safety, HACCP, Quality Assurance, SoSafe, EcoSure, menu development and planning, menu planning, purchasing, ordering, inventory control, food preparation, post meal analysis ...
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Washington, DC · On-site
$99K - $100K/hr
Food handling and safety, HACCP, Quality Assurance, SoSafe, EcoSure, menu development and planning, menu planning, purchasing, ordering, inventory control, food preparation, post meal analysis ...
Manassas, VA · On-site
$77K - $100K/yr
Lead recipe creation and raw material development to support menu innovation and consistency. * Manage food cost strategies to ensure cost-effectiveness and profitability. * Provide technical ...
Manassas, VA · On-site
$77K - $100K/yr
Lead recipe creation and raw material development to support menu innovation and consistency. * Manage food cost strategies to ensure cost-effectiveness and profitability. * Provide technical ...
Manassas, VA · Hybrid
$77K - $100K/yr
Lead recipe creation and raw material development to support menu innovation and consistency. * Manage food cost strategies to ensure cost-effectiveness and profitability. * Provide technical ...
Manassas, VA · Hybrid
$77K - $100K/yr
Lead recipe creation and raw material development to support menu innovation and consistency. * Manage food cost strategies to ensure cost-effectiveness and profitability. * Provide technical ...
Manassas, VA · Hybrid
$77K - $100K/yr
Lead recipe creation and raw material development to support menu innovation and consistency. * Manage food cost strategies to ensure cost-effectiveness and profitability. * Provide technical ...
Manassas, VA · Hybrid
$77K - $100K/yr
Lead recipe creation and raw material development to support menu innovation and consistency. * Manage food cost strategies to ensure cost-effectiveness and profitability. * Provide technical ...
Manassas, VA · Hybrid
$77K - $100K/yr
Lead recipe creation and raw material development to support menu innovation and consistency. * Manage food cost strategies to ensure cost-effectiveness and profitability. * Provide technical ...
Manassas, VA · Hybrid
$77K - $100K/yr
Lead recipe creation and raw material development to support menu innovation and consistency. * Manage food cost strategies to ensure cost-effectiveness and profitability. * Provide technical ...
Washington, DC · On-site
$17.75 - $23.25/hr
Menu Development and Quality * Assist with the development of seasonal pastries, breakfast items, grab-and-go offerings, and special menu features. * Maintain consistency across recipes, batch sizes ...
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Washington, DC · On-site
$17.75 - $23.25/hr
Menu Development and Quality * Assist with the development of seasonal pastries, breakfast items, grab-and-go offerings, and special menu features. * Maintain consistency across recipes, batch sizes ...
Potomac, MD · On-site
$74K - $101K/yr
This role oversees all aspects of the kitchen and dining program, including menu development, food procurement, meal preparation, and service. The Executive Chef is responsible for managing food ...
Potomac, MD · On-site
$74K - $101K/yr
This role oversees all aspects of the kitchen and dining program, including menu development, food procurement, meal preparation, and service. The Executive Chef is responsible for managing food ...
Alexandria, VA · On-site
$76K - $105K/yr
This role oversees all aspects of the kitchen and dining program, including menu development, food procurement, meal preparation, and service. The Executive Chef is responsible for managing food ...
Quick apply
Alexandria, VA · On-site
$76K - $105K/yr
This role oversees all aspects of the kitchen and dining program, including menu development, food procurement, meal preparation, and service. The Executive Chef is responsible for managing food ...
$74K - $101K/yr
This role oversees all aspects of the kitchen and dining program, including menu development, food procurement, meal preparation, and service. The Executive Chef is responsible for managing food ...
$74K - $101K/yr
This role oversees all aspects of the kitchen and dining program, including menu development, food procurement, meal preparation, and service. The Executive Chef is responsible for managing food ...
Potomac, MD · On-site
$74K - $101K/yr
This role oversees all aspects of the kitchen and dining program, including menu development, food procurement, meal preparation, and service. The Executive Chef is responsible for managing food ...
Quick apply
Potomac, MD · On-site
$74K - $101K/yr
This role oversees all aspects of the kitchen and dining program, including menu development, food procurement, meal preparation, and service. The Executive Chef is responsible for managing food ...
Alexandria, VA · On-site
$76K - $105K/yr
This role oversees all aspects of the kitchen and dining program, including menu development, food procurement, meal preparation, and service. The Executive Chef is responsible for managing food ...
Alexandria, VA · On-site
$76K - $105K/yr
This role oversees all aspects of the kitchen and dining program, including menu development, food procurement, meal preparation, and service. The Executive Chef is responsible for managing food ...
Washington, DC · On-site
$100K - $115K/yr
Strong background in menu development, recipe creation, costing, and seasonal sourcing * Proven ability to lead, train, and develop a high-performing culinary team Responsibilities: * Lead all day-to ...
Quick apply
Washington, DC · On-site
$100K - $115K/yr
Strong background in menu development, recipe creation, costing, and seasonal sourcing * Proven ability to lead, train, and develop a high-performing culinary team Responsibilities: * Lead all day-to ...
Alexandria, VA · On-site
$80K - $90K/yr
This role oversees all aspects of the kitchen and dining program, including menu development, food procurement, meal preparation, and service. The Executive Chef is responsible for managing food ...
Alexandria, VA · On-site
$80K - $90K/yr
This role oversees all aspects of the kitchen and dining program, including menu development, food procurement, meal preparation, and service. The Executive Chef is responsible for managing food ...
$56.6K - $69.3K
15% of jobs
$69.3K - $82.1K
0% of jobs
$82.1K - $94.8K
3% of jobs
$99.4K is the 25th percentile. Wages below this are outliers.
$94.8K - $107.5K
19% of jobs
The median wage is $116K / yr.
$107.5K - $120.2K
19% of jobs
$130.8K is the 75th percentile. Wages above this are outliers.
$120.2K - $132.9K
22% of jobs
$132.9K - $145.6K
3% of jobs
$145.6K - $158.4K
3% of jobs
$158.4K - $171.1K
3% of jobs
$171.1K - $183.8K
3% of jobs
$183.8K - $196.5K
9% of jobs
$56.6K
$122K
$196.5K
A Menu Development job involves creating, testing, and refining food and beverage menus for restaurants, cafes, or catering businesses. Professionals in this role research food trends, balance flavors, and ensure profitability while maintaining brand identity. They collaborate with chefs, suppliers, and marketing teams to design appealing and cost-effective menu items. Additionally, they may consider dietary restrictions, sustainability, and customer preferences to enhance the dining experience.
In a Menu Development role, daily tasks often include researching food trends, developing and testing new recipes, analyzing menu performance data, and collaborating with chefs, nutritionists, and procurement teams. Menu developers may also be responsible for adjusting existing menus to optimize profitability and catering to customer preferences while ensuring quality and consistency. Regular meetings and tastings are part of the job, as is working closely with marketing teams to create visually appealing menu descriptions. This collaborative environment allows you to have a direct impact on both culinary creativity and the business success of the organization.
Excelling in Menu Development requires a strong understanding of culinary trends, nutrition, recipe costing, and food safety, often backed by experience in culinary arts or hospitality management. Familiarity with menu engineering software, inventory systems, and culinary certifications such as ServSafe are commonly beneficial. Creativity, collaboration, and attention to detail help professionals design attractive and cost-effective menus that align with brand standards. These skills ensure menus are innovative, profitable, and meet customer and operational needs.
$55K - $73K/yr
Full-time
Medical, PTO
This job post has expired 1 day ago. Applications are no longer accepted.
Our growing restaurant group is looking for a dynamic and high-energy AGM for our high-end coastally-inspired restaurant concept. This candidate must be an expert at craft cocktail menu development and managing inventory and controlling costs.
Assistant General Manager Requirements
Assistant General Manager Qualifications
Assistant General Manager Benefits and Compensation
If this opportunity interests you and you would love to hear more, please contact me at 321-218-1826 or geisenhart@goodwinrecruiting.com. If this opportunity does not spark your interest, but you may know someone who might be open, please feel free to pass my information along.
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Recruiting and staffing services
51 - 200 Employees
Exeter, NH, US
1999
