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Menu Development Jobs in Washington, DC (NOW HIRING)

Ox & Olive

Chef de Cuisine

Washington, DC

$90K - $100K/hr

Culinary Leadership & Menu Development: Oversee the creation and execution of the seasonal menu, ensuring alignment with the restaurant's high-end, steak-focused concept. * Operations & Financial ...

Staples Grocery Company

Be Seen First

Executive Chef

Leesburg, VA · On-site

$75K - $84K/yr

This role involves managing menu development, ensuring food quality and safety, and maintaining high customer satisfaction. The Executive Chef will drive recipe innovation while fostering a ...

Urgent

Staples Grocery Company

Be Seen First

Executive Chef

Leesburg, VA · On-site

$75K - $84K/yr

This role involves managing menu development, ensuring food quality and safety, and maintaining high customer satisfaction. The Executive Chef will drive recipe innovation while fostering a ...

Urgent

Brock & Company Inc

Relief Chef Manager

Laurel, MD · On-site

$27 - $32/hr

Depending on the assignment, responsibilities may include menu development, ordering and receiving, food preparation, staff management, client relations, catering, accounting, and general ...

Brock & Company, Inc.

Relief Chef Manager

Laurel, MD · On-site

$27 - $32/hr

Depending on the assignment, responsibilities may include menu development, ordering and receiving, food preparation, staff management, client relations, catering, accounting, and general ...

Brock & Company Inc.

Relief Chef Manager

Laurel, MD · On-site

$27 - $32/hr

Depending on the assignment, responsibilities may include menu development, ordering and receiving, food preparation, staff management, client relations, catering, accounting, and general ...

Globalchannelmanagement

Executive Chef

Washington, DC · On-site

$99K - $100K/hr

Food handling and safety, HACCP, Quality Assurance, SoSafe, EcoSure, menu development and planning, menu planning, purchasing, ordering, inventory control, food preparation, post meal analysis ...

Clyde's Restaurant Group

Pastry Chef

Washington, DC · On-site

$80K - $95K/yr

You'll drive menu development from concept to plate -- plated desserts, an artisan bread program, chocolate work, and seasonal specialties -- while building and developing a dedicated pastry team. If ...

Sodexo

Registered Dietitian 3

Manassas, VA · Hybrid

$77K - $100K/yr

Lead recipe creation and raw material development to support menu innovation and consistency. * Manage food cost strategies to ensure cost-effectiveness and profitability. * Provide technical ...

Sodexo

Registered Dietitian 3

Manassas, VA · On-site

$77K - $100K/yr

Lead recipe creation and raw material development to support menu innovation and consistency. * Manage food cost strategies to ensure cost-effectiveness and profitability. * Provide technical ...

Sodexo

Registered Dietitian 3

Manassas, VA · Hybrid

$77K - $100K/yr

Lead recipe creation and raw material development to support menu innovation and consistency. * Manage food cost strategies to ensure cost-effectiveness and profitability. * Provide technical ...

The Hamilton

Pastry Chef

Washington, DC

$80K - $90K/yr

You'll drive menu development from concept to plate -- plated desserts, an artisan bread program, chocolate work, and seasonal specialties -- while building and developing a dedicated pastry team. If ...

the Chef Agency

Chef De Cuisine

Washington, DC

$100K - $115K/yr

Strong background in menu development, recipe creation, costing, and seasonal sourcing * Proven ability to lead, train, and develop a high-performing culinary team Responsibilities: * Lead all day-to ...

Cogir of Potomac

Executive Chef

Potomac, MD · On-site

$74K - $101K/yr

This role oversees all aspects of the kitchen and dining program, including menu development, food procurement, meal preparation, and service. The Executive Chef is responsible for managing food ...

Cogir Senior Living

Executive Chef

Potomac, MD · On-site

$74K - $101K/yr

This role oversees all aspects of the kitchen and dining program, including menu development, food procurement, meal preparation, and service. The Executive Chef is responsible for managing food ...

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All JobsMenu Development JobsMenu Development Jobs in Washington, DC

Menu Development information

See Washington, DC salary details

$56.6K

$122K

$196.5K

How much do menu development jobs pay per year?

As of Sep 5, 2026, the average yearly pay for menu development in Washington, DC is $121,977.00, according to ZipRecruiter salary data. Most workers in this role earn between $99,700.00 and $137,600.00 per year, depending on experience, location, and employer.

What is menu development?

A Menu Development job involves creating, testing, and refining food and beverage menus for restaurants, cafes, or catering businesses. Professionals in this role research food trends, balance flavors, and ensure profitability while maintaining brand identity. They collaborate with chefs, suppliers, and marketing teams to design appealing and cost-effective menu items. Additionally, they may consider dietary restrictions, sustainability, and customer preferences to enhance the dining experience.

What does someone in menu development do?

In a Menu Development role, daily tasks often include researching food trends, developing and testing new recipes, analyzing menu performance data, and collaborating with chefs, nutritionists, and procurement teams. Menu developers may also be responsible for adjusting existing menus to optimize profitability and catering to customer preferences while ensuring quality and consistency. Regular meetings and tastings are part of the job, as is working closely with marketing teams to create visually appealing menu descriptions. This collaborative environment allows you to have a direct impact on both culinary creativity and the business success of the organization.

What are the key skills and qualifications needed to thrive in menu development?

Excelling in Menu Development requires a strong understanding of culinary trends, nutrition, recipe costing, and food safety, often backed by experience in culinary arts or hospitality management. Familiarity with menu engineering software, inventory systems, and culinary certifications such as ServSafe are commonly beneficial. Creativity, collaboration, and attention to detail help professionals design attractive and cost-effective menus that align with brand standards. These skills ensure menus are innovative, profitable, and meet customer and operational needs.

What are popular job titles related to Menu Development jobs in Washington, DC?

For Menu Development jobs in Washington, DC, the most frequently searched job titles are:

What job categories do people searching Menu Development jobs in Washington, DC look for?

The top searched job categories for Menu Development jobs in Washington, DC are:

Menu Development jobs near you
Infographic showing various Menu Development job openings in Washington, DC as of August 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% In-person job distribution, with an average salary of $121,977 per year, or $58.6 per hour.

Chef de Cuisine

Ox & Olive

Washington, DC

$90K - $100K/hr

Full-time

Posted 7 days ago

Job description

Ox & Olive (Georgetown, DC) – A Hive Hospitality Concept


Ox & Olive, a new high-end steakhouse located in the heart of Georgetown, is seeking an experienced and visionary Head Chef to lead our opening team. A concept by Hive Hospitality, Ox & Olive is dedicated to showcasing unique, single-origin cuts of beef sourced globally, paired with an exceptional dining experience.


The Head Chef will hold full responsibility for all culinary operations, setting the vision for menu development, managing kitchen staff, and ensuring the highest standards of quality, consistency, and operational excellence.


Key Responsibilities

  • Culinary Leadership & Menu Development: Oversee the creation and execution of the seasonal menu, ensuring alignment with the restaurant's high-end, steak-focused concept.
  • Operations & Financial Management: Manage food cost, labor budgets, ordering, and inventory to ensure profitability and efficiency without compromising quality.
  • Team Management: Recruit, train, mentor, and lead the entire culinary team, fostering a culture of excellence, professional growth, and collaboration.
  • Quality Control: Maintain the highest standards for food quality, presentation, and safety across all kitchen operations, ensuring strict adherence to health codes.
  • Service Oversight: Lead the kitchen during service, ensuring seamless operations, clear communication, and a superior dining experience for guests.

Qualifications

  • Proven experience as a Head Chef or Executive Chef in a fine dining or high-volume steakhouse environment.
  • Demonstrated success in menu development, cost control, and managing profitable kitchen operations.
  • Strong leadership skills with the ability to inspire and manage a diverse team.
  • Expert knowledge of food safety, sanitation, and kitchen best practices.

Passion for premium ingredients, global beef sourcing, and delivering exceptional dining experiences.


More detail about Ox & Olive part of Hive Hospitality, please visit https://culinaryagents.com/entities/1012997-Ox-%2526-Olive