Bartender
Andover, MA · On-site
Experience with cocktail menu development and bar program execution * Solid understanding of inventory management and cost control practices * Ability to multitask and maintain composure in a fast ...
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Bartender
Andover, MA · On-site
Experience with cocktail menu development and bar program execution * Solid understanding of inventory management and cost control practices * Ability to multitask and maintain composure in a fast ...
Bartender
Andover, MA · On-site
$6.75/hr
Experience with cocktail menu development and bar program execution * Solid understanding of inventory management and cost control practices * Ability to multitask and maintain composure in a fast ...
Bartender
Andover, MA · On-site
$6.75/hr
Experience with cocktail menu development and bar program execution * Solid understanding of inventory management and cost control practices * Ability to multitask and maintain composure in a fast ...
Line Cook
Boston, MA · On-site
$17.25 - $21.50/hr
Follow all food safety and sanitation procedures * Assist with menu development and special events as needed Requirements Qualifications: * Experience in a fast-paced kitchen environment * Passion ...
Line Cook
Boston, MA · On-site
$17.25 - $21.50/hr
Follow all food safety and sanitation procedures * Assist with menu development and special events as needed Requirements Qualifications: * Experience in a fast-paced kitchen environment * Passion ...
Line Cook
Chestnut Hill, MA · On-site
$17.25 - $21.50/hr
Follow all food safety and sanitation procedures * Assist with menu development and special events as needed Requirements Qualifications: * Experience in a fast-paced kitchen environment * Passion ...
Line Cook
Chestnut Hill, MA · On-site
$17.25 - $21.50/hr
Follow all food safety and sanitation procedures * Assist with menu development and special events as needed Requirements Qualifications: * Experience in a fast-paced kitchen environment * Passion ...
Line Cook
Cambridge, MA · On-site
$18 - $20/hr
Follow all food safety and sanitation procedures * Assist with menu development and special events as needed Requirements Qualifications: * Experience in a fast-paced kitchen environment * Passion ...
Line Cook
Cambridge, MA · On-site
$18 - $20/hr
Follow all food safety and sanitation procedures * Assist with menu development and special events as needed Requirements Qualifications: * Experience in a fast-paced kitchen environment * Passion ...
Line Cook
Dedham, MA · On-site
$19 - $21/hr
Follow all food safety and sanitation procedures * Assist with menu development and special events as needed Requirements Qualifications: * Experience in a fast-paced kitchen environment * Passion ...
Line Cook
Dedham, MA · On-site
$19 - $21/hr
Follow all food safety and sanitation procedures * Assist with menu development and special events as needed Requirements Qualifications: * Experience in a fast-paced kitchen environment * Passion ...
Line Cook
Cambridge, MA · On-site
$17.25 - $21.75/hr
Follow all food safety and sanitation procedures * Assist with menu development and special events as needed Requirements Qualifications: * Experience in a fast-paced kitchen environment * Passion ...
Line Cook
Cambridge, MA · On-site
$17.25 - $21.75/hr
Follow all food safety and sanitation procedures * Assist with menu development and special events as needed Requirements Qualifications: * Experience in a fast-paced kitchen environment * Passion ...
Line Cook
Boston, MA · On-site
$17 - $21/hr
Follow all food safety and sanitation procedures * Assist with menu development and special events as needed Requirements Qualifications: * Experience in a fast-paced kitchen environment * Passion ...
Line Cook
Boston, MA · On-site
$17 - $21/hr
Follow all food safety and sanitation procedures * Assist with menu development and special events as needed Requirements Qualifications: * Experience in a fast-paced kitchen environment * Passion ...
Line Cook
Dedham, MA · On-site
$16.25 - $20.50/hr
Follow all food safety and sanitation procedures * Assist with menu development and special events as needed Requirements Qualifications: * Experience in a fast-paced kitchen environment * Passion ...
Line Cook
Dedham, MA · On-site
$16.25 - $20.50/hr
Follow all food safety and sanitation procedures * Assist with menu development and special events as needed Requirements Qualifications: * Experience in a fast-paced kitchen environment * Passion ...
Line Cook
Chestnut Hill, MA · On-site
$19 - $23/hr
Follow all food safety and sanitation procedures * Assist with menu development and special events as needed Requirements Qualifications: * Experience in a fast-paced kitchen environment * Passion ...
Line Cook
Chestnut Hill, MA · On-site
$19 - $23/hr
Follow all food safety and sanitation procedures * Assist with menu development and special events as needed Requirements Qualifications: * Experience in a fast-paced kitchen environment * Passion ...
Sous Chef
$75K - $85K/yr
Contribute ideas for menu development, seasonal specials, and events that reflect our culinary vision. What We Offer: * Competitive salary based on experience * 401(k), health, and dental insurance
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Sous Chef
$75K - $85K/yr
Contribute ideas for menu development, seasonal specials, and events that reflect our culinary vision. What We Offer: * Competitive salary based on experience * 401(k), health, and dental insurance
Sous Chef
Boston, MA · On-site
$75K - $85K/yr
Contribute ideas for menu development, seasonal specials, and events that reflect our culinary vision. What We Offer: * Competitive salary based on experience * 401(k), health, and dental insurance
Sous Chef
Boston, MA · On-site
$75K - $85K/yr
Contribute ideas for menu development, seasonal specials, and events that reflect our culinary vision. What We Offer: * Competitive salary based on experience * 401(k), health, and dental insurance
Executive Chef - Upscale Restaurant
$80K - $90K/yr
Collaborate on seasonal menu development to drive guest excitement and loyalty * Manage back-of-house operations, including inventory control and food cost management Required Qualifications
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Executive Chef - Upscale Restaurant
$80K - $90K/yr
Collaborate on seasonal menu development to drive guest excitement and loyalty * Manage back-of-house operations, including inventory control and food cost management Required Qualifications
Hotel Sous Chef
Boston, MA · On-site
$72K - $85K/yr
Support menu execution, creative menu development, special events, holiday functions, and high-volume business needs. * Promote a respectful, inclusive, organized, and guest-focused kitchen ...
Hotel Sous Chef
Boston, MA · On-site
$72K - $85K/yr
Support menu execution, creative menu development, special events, holiday functions, and high-volume business needs. * Promote a respectful, inclusive, organized, and guest-focused kitchen ...
Executive Sous Chef
Boston, MA · On-site
$70K - $80K/yr
Collaborate with the Executive Chef on menu development and execution * Oversee kitchen staff performance and training * Maintain high standards of food quality, cleanliness, and safety * Uphold a ...
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Executive Sous Chef
Boston, MA · On-site
$70K - $80K/yr
Collaborate with the Executive Chef on menu development and execution * Oversee kitchen staff performance and training * Maintain high standards of food quality, cleanliness, and safety * Uphold a ...
Catering Sous Chef
$70K - $90K/yr
Menu Development Recipe testing, seasonal menu creation, and contributing ideas that keep the program sharp and evolving. What We're Looking For * Proven hot-side experience in catering, hotel ...
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Catering Sous Chef
$70K - $90K/yr
Menu Development Recipe testing, seasonal menu creation, and contributing ideas that keep the program sharp and evolving. What We're Looking For * Proven hot-side experience in catering, hotel ...
Chef
Pembroke, MA · On-site
$75K - $85K/yr
This role oversees sanitation, cleanliness, portion and cost control, menu development, and the training and development of all kitchen staff. Key Responsibilities Food Quality & Preparation · ...
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Chef
Pembroke, MA · On-site
$75K - $85K/yr
This role oversees sanitation, cleanliness, portion and cost control, menu development, and the training and development of all kitchen staff. Key Responsibilities Food Quality & Preparation · ...
Chef
East Bridgewater, MA · On-site
$75K - $85K/yr
This role oversees sanitation, cleanliness, portion and cost control, menu development, and the training and development of all kitchen staff. Key Responsibilities Food Quality & Preparation · ...
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Chef
East Bridgewater, MA · On-site
$75K - $85K/yr
This role oversees sanitation, cleanliness, portion and cost control, menu development, and the training and development of all kitchen staff. Key Responsibilities Food Quality & Preparation · ...
Chef ManagerB&I
$20 - $30/hr
... menu development, purchasing, and inventory controlsMaintain focus on food cost, quality, sanitation, and presentationSupport sourcing and use of local food products whenever possiblePromote ...
Chef ManagerB&I
$20 - $30/hr
... menu development, purchasing, and inventory controlsMaintain focus on food cost, quality, sanitation, and presentationSupport sourcing and use of local food products whenever possiblePromote ...
Executive Chef
Boston, MA · On-site
$70K - $90K/yr
Full creative input on menu development and seasonal offerings * Strong support from ownership and FOH team * Work-life balance prioritized in a professional, respectful kitchen culture Executive ...
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Executive Chef
Boston, MA · On-site
$70K - $90K/yr
Full creative input on menu development and seasonal offerings * Strong support from ownership and FOH team * Work-life balance prioritized in a professional, respectful kitchen culture Executive ...
Menu Development information
See Boston, MA salary details
$54.3K - $66.5K
15% of jobs
$66.5K - $78.7K
0% of jobs
$78.7K - $90.9K
3% of jobs
$95.3K is the 25th percentile. Wages below this are outliers.
$90.9K - $103.1K
19% of jobs
The median wage is $111.2K / yr.
$103.1K - $115.3K
19% of jobs
$125.5K is the 75th percentile. Wages above this are outliers.
$115.3K - $127.5K
22% of jobs
$127.5K - $139.7K
3% of jobs
$139.7K - $151.9K
3% of jobs
$151.9K - $164.1K
3% of jobs
$164.1K - $176.3K
3% of jobs
$176.3K - $188.5K
9% of jobs
$54.3K
$117K
$188.5K
How much do menu development jobs pay per year?
As of Jun 20, 2026, the average yearly pay for menu development in Boston, MA is $117,002.00, according to ZipRecruiter salary data. Most workers in this role earn between $95,600.00 and $132,000.00 per year, depending on experience, location, and employer.
What is a Menu Development job?
A Menu Development job involves creating, testing, and refining food and beverage menus for restaurants, cafes, or catering businesses. Professionals in this role research food trends, balance flavors, and ensure profitability while maintaining brand identity. They collaborate with chefs, suppliers, and marketing teams to design appealing and cost-effective menu items. Additionally, they may consider dietary restrictions, sustainability, and customer preferences to enhance the dining experience.
What are typical daily responsibilities for someone working in Menu Development?
In a Menu Development role, daily tasks often include researching food trends, developing and testing new recipes, analyzing menu performance data, and collaborating with chefs, nutritionists, and procurement teams. Menu developers may also be responsible for adjusting existing menus to optimize profitability and catering to customer preferences while ensuring quality and consistency. Regular meetings and tastings are part of the job, as is working closely with marketing teams to create visually appealing menu descriptions. This collaborative environment allows you to have a direct impact on both culinary creativity and the business success of the organization.
What are the key skills and qualifications needed to thrive in the Menu Development position, and why are they important?
Excelling in Menu Development requires a strong understanding of culinary trends, nutrition, recipe costing, and food safety, often backed by experience in culinary arts or hospitality management. Familiarity with menu engineering software, inventory systems, and culinary certifications such as ServSafe are commonly beneficial. Creativity, collaboration, and attention to detail help professionals design attractive and cost-effective menus that align with brand standards. These skills ensure menus are innovative, profitable, and meet customer and operational needs.
What are popular job titles related to Menu Development jobs in Boston, MA? For Menu Development jobs in Boston, MA, the most frequently searched job titles are:
What job categories do people searching Menu Development jobs in Boston, MA look for? The top searched job categories for Menu Development jobs in Boston, MA are:
Full-time
Posted 15 days ago
Job description
Description:
Position Summary
We are seeking a skilled and efficient Bartender to join our high-volume Italian restaurant. This role requires expertise in bar management, craft cocktail creation, and inventory control, with a strong ability to perform under pressure. The ideal candidate delivers fast, consistent service while maintaining high-quality standards and enhancing the guest dining experience through beverage knowledge and hospitality.
Key Responsibilities
- Prepare and serve beverages quickly and accurately in a high-volume environment, including classic cocktails, Italian aperitifs, wine, and beer
- Develop and maintain a curated cocktail menu featuring Italian-inspired and seasonal offerings
- Demonstrate strong knowledge of Italian wines, amari, aperitivi, and digestivi; provide pairing recommendations to complement menu items
- Manage bar inventory, including ordering, stock rotation, tracking usage, and minimizing waste
- Oversee daily bar operations, ensuring cleanliness, organization, and compliance with health and safety standards
- Maintain consistency in drink quality and presentation during peak service hours
- Train and support bar staff on recipes, service standards, and efficient workflow
- Collaborate with kitchen and management teams to align beverage offerings with seasonal menus and specials
- Monitor beverage costs and contribute to profitability through effective inventory and portion control
- Provide exceptional hospitality, engaging guests while maintaining speed of service
Qualifications
- Proven experience as a Bartender in a high-volume restaurant environment
- Strong knowledge of Italian wines, spirits, and traditional cocktails (e.g., Negroni, Aperol Spritz, Espresso Martini)
- Experience with cocktail menu development and bar program execution
- Solid understanding of inventory management and cost control practices
- Ability to multitask and maintain composure in a fast-paced setting
- Excellent communication and teamwork skills
Preferred Qualifications
- Certification in bartending or hospitality management
- Experience with Italian beverage programs or cuisine-focused restaurants
- Familiarity with POS systems and inventory management software
Physical Requirements
- Ability to stand and move quickly for extended periods
- Ability to lift and carry up to 50 lbs
- Ability to work nights, weekends, and holidays