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Menu Development Jobs in Boston, MA (NOW HIRING)

The Friendly Toast

Line Cook

Burlington, MA · On-site

$17.25 - $21.50/hr

Follow all food safety and sanitation procedures * Assist with menu development and special events as needed Requirements Qualifications: * Experience in a fast-paced kitchen environment * Passion ...

The Friendly Toast

Line Cook

Boston, MA

$17 - $21/hr

Follow all food safety and sanitation procedures * Assist with menu development and special events as needed Requirements Qualifications: * Experience in a fast-paced kitchen environment * Passion ...

The Friendly Toast

Line Cook

Cambridge, MA · On-site

$17.25 - $21.75/hr

Follow all food safety and sanitation procedures * Assist with menu development and special events as needed Requirements Qualifications: * Experience in a fast-paced kitchen environment * Passion ...

The Friendly Toast

Line Cook

Boston, MA · On-site

$17.25 - $21.50/hr

Follow all food safety and sanitation procedures * Assist with menu development and special events as needed Requirements Qualifications: * Experience in a fast-paced kitchen environment * Passion ...

Osteria Vivo

Be Seen First

Senior Sous Chef

Pembroke, MA · On-site

$50K - $75K/yr

Experience in menu development and innovative culinary techniques * Knowledge of food safety and sanitation standards * Strong team leadership and communication skills * Proficiency in inventory ...

Fresh City Kitchen

Executive Chef Catering

Brighton, MA · On-site

$125K - $150K/yr

You'll oversee production, menu development, purchasing, cost controls, and event execution while helping scale the business to $5M - and ultimately $10M+ . This role is ideal for a Chef who thrives ...

Fresh City Kitchen

Executive Chef Catering

Brighton, MA

$125K - $150K/yr

You'll oversee production, menu development, purchasing, cost controls, and event execution while helping scale the business to $5M -- and ultimately $10M+ . This role is ideal for a Chef who thrives ...

Benchmark Electronics, Inc.

Executive Chef

Lincoln, MA · On-site

$78K - $82K/yr

This role oversees menu development, food quality, kitchen operations, staff leadership, budgeting and regulatory compliance while fostering a culture of hospitality, creativity and excellence. The ...

BJB RESTAURANTS INC

Chef

East Bridgewater, MA · On-site

$75K - $85K/yr

This role oversees sanitation, cleanliness, portion and cost control, menu development, and the training and development of all kitchen staff. Key Responsibilities Food Quality & Preparation · ...

DJB Restaurants Inc

Chef

Pembroke, MA · On-site

$75K - $85K/yr

This role oversees sanitation, cleanliness, portion and cost control, menu development, and the training and development of all kitchen staff. Key Responsibilities Food Quality & Preparation · ...

CHILDRENS VILLAGE INC

Cook

Cambridge, MA · On-site

$21 - $28/hr

Accommodate dietary restrictions, allergies, and special nutritional needs * Assist with meal planning and menu development as needed * Collaborate with kitchen and program staff to ensure smooth ...

Osteria Vivo

Senior Sous Chef

Pembroke, MA · On-site

Experience in menu development and innovative culinary techniques * Knowledge of food safety and sanitation standards * Strong team leadership and communication skills * Proficiency in inventory ...

CHILDRENS VILLAGE INC

Cook

Cambridge, MA · On-site

$21 - $28/hr

Accommodate dietary restrictions, allergies, and special nutritional needs * Assist with meal planning and menu development as needed * Collaborate with kitchen and program staff to ensure smooth ...

BENCHMARK

Executive Chef

Burlington, MA · On-site

$90K - $100K/yr

Knowledge of food purchasing, labor cost control, and menu development. Compensation $90,000 - $100,000. Benefits Comprehensive health insurance, retirement plans, paid time off, on-site wellness ...

CHILDRENS VILLAGE INC

Cook

Cambridge, MA · On-site

$21 - $28/hr

Accommodate dietary restrictions, allergies, and special nutritional needs * Assist with meal planning and menu development as needed * Collaborate with kitchen and program staff to ensure smooth ...

STK Boston

Executive Chef

Boston, MA · On-site

$100K - $110K/yr

Strong culinary creativity and menu development skills * Exceptional leadership, problem-solving, and communication abilities * Hands-on approach, with the ability to work on the line and execute all ...

STK Boston

Executive Chef

Boston, MA · On-site

$100K - $110K/yr

Strong culinary creativity and menu development skills * Exceptional leadership, problem-solving, and communication abilities * Hands-on approach, with the ability to work on the line and execute all ...

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Showing results 21-40

All JobsMenu Development JobsMenu Development Jobs in Boston, MA

Menu Development information

See Boston, MA salary details

$54.3K

$117K

$188.5K

How much do menu development jobs pay per year?

As of Sep 14, 2026, the average yearly pay for menu development in Boston, MA is $117,002.00, according to ZipRecruiter salary data. Most workers in this role earn between $95,600.00 and $132,000.00 per year, depending on experience, location, and employer.

What is menu development?

A Menu Development job involves creating, testing, and refining food and beverage menus for restaurants, cafes, or catering businesses. Professionals in this role research food trends, balance flavors, and ensure profitability while maintaining brand identity. They collaborate with chefs, suppliers, and marketing teams to design appealing and cost-effective menu items. Additionally, they may consider dietary restrictions, sustainability, and customer preferences to enhance the dining experience.

What does someone in menu development do?

In a Menu Development role, daily tasks often include researching food trends, developing and testing new recipes, analyzing menu performance data, and collaborating with chefs, nutritionists, and procurement teams. Menu developers may also be responsible for adjusting existing menus to optimize profitability and catering to customer preferences while ensuring quality and consistency. Regular meetings and tastings are part of the job, as is working closely with marketing teams to create visually appealing menu descriptions. This collaborative environment allows you to have a direct impact on both culinary creativity and the business success of the organization.

What are the key skills and qualifications needed to thrive in menu development?

Excelling in Menu Development requires a strong understanding of culinary trends, nutrition, recipe costing, and food safety, often backed by experience in culinary arts or hospitality management. Familiarity with menu engineering software, inventory systems, and culinary certifications such as ServSafe are commonly beneficial. Creativity, collaboration, and attention to detail help professionals design attractive and cost-effective menus that align with brand standards. These skills ensure menus are innovative, profitable, and meet customer and operational needs.

What are the most commonly searched types of Menu Development jobs in Boston, MA?

The most popular types of Menu Development jobs in Boston, MA are:

What are popular job titles related to Menu Development jobs in Boston, MA?

For Menu Development jobs in Boston, MA, the most frequently searched job titles are:

What job categories do people searching Menu Development jobs in Boston, MA look for?

The top searched job categories for Menu Development jobs in Boston, MA are:

Menu Development jobs near you
Infographic showing various Menu Development job openings in Boston, MA as of September 2026, with employment types broken down into 1% Internship, 1% As Needed, 80% Full Time, 15% Part Time, and 3% Contract. Highlights an 84% Physical, 2% Hybrid, and 14% Remote job distribution, with an average salary of $117,002 per year, or $56.3 per hour.

Line Cook

Burlington, MA • On-site

The Friendly Toast
Restaurants • 51 - 200 employees
Learn more about The Friendly Toastexternal

$17.25 - $21.50/hr

Full-time

Medical, Dental, Retirement, PTO

Re-posted 16 days ago

Job description

Job Type
Full-time, Part-time
Description
The Friendly Toast is a unique "all day brunch and bar" restaurant with an eclectic, scratch-made menu. Our cooks are the heart and soul of The Friendly Toast team, we wouldn't be where we are today without our scratch kitchen and original brunch menu. We are constantly creating new dishes for our ever-changing specials menu, allowing our cooks to challenge and sharpen their skills.
We pride ourselves on our safe and healthy workplace and our "come as you are" mentality. We are looking for unique individuals passionate about food, with an eye for detail, and a zest for a fast-paced environment. We are an amazing place for growth within the restaurant industry, fostering our team members to grow their passion.
Pancakes or waffles? Come find out at the Toast!!
Key Responsibilities:
  • Prepare and cook menu items to order with precision and attention to detail
  • Maintain a clean and organized kitchen and work station
  • Collaborate with team members to ensure smooth service and timely delivery of dishes
  • Follow all food safety and sanitation procedures
  • Assist with menu development and special events as needed

Requirements
Qualifications:
  • Experience in a fast-paced kitchen environment
  • Passion for food and a desire to learn and grow in the restaurant industry
  • Attention to detail and ability to work efficiently under pressure
  • Strong communication and teamwork skills
  • Ability to follow recipes and adhere to food safety guidelines
  • Reliable and punctual

Toast Perks
  • 40 hours of sick time each year
  • Paid Time Off after 1 year of full-time employment
  • Time and a half on designated holidays
  • Health and dental benefits for full-time team members
  • Other supplementary benefits available
  • 401k plan options with Employer Match
  • Flexible Schedule
  • Employee Discounts and Meals
  • Referral Program

At The Friendly Toast, we pride ourselves on our safe and healthy workplace and our "come as you are" mentality. We welcome unique individuals of all backgrounds and experiences to join our team. If you have a zest for the restaurant industry and a love for brunch, we encourage you to apply today!
The Friendly Toast is an Equal Opportunity Employer that does not discriminate on the basis of actual or perceived race, creed, color, religion, alienage or national origin, ancestry, citizenship status, age, disability or handicap, sex, marital status, veteran status, sexual orientation, gender identity, genetic information, arrest record, or any other characteristic protected by applicable federal, state or local laws.

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