The role applies nutritionally sound recipe and menu development practices to sustain and improve the AFRS recipe database used across all U.S. military Services. GENERAL DUTIES: * Assist the ...
The role applies nutritionally sound recipe and menu development practices to sustain and improve the AFRS recipe database used across all U.S. military Services. GENERAL DUTIES: * Assist the ...
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Head Chef
Foxboro, MA · On-site
$70K - $100K/yr
Skilled in menu development and time management * Excellent communication and team collaboration abilities
Quick apply
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Head Chef
Foxboro, MA · On-site
$70K - $100K/yr
Skilled in menu development and time management * Excellent communication and team collaboration abilities
... menu standards, and controlling inventory on a location by location basis reporting monthly to the director of operations. The successful candidate will be required to maintain satisfactory company ...
... menu standards, and controlling inventory on a location by location basis reporting monthly to the director of operations. The successful candidate will be required to maintain satisfactory company ...
... menu standards, and controlling inventory on a location by location basis reporting monthly to the director of operations. The successful candidate will be required to maintain satisfactory company ...
... menu standards, and controlling inventory on a location by location basis reporting monthly to the director of operations. The successful candidate will be required to maintain satisfactory company ...
Be Seen First
Head Chef
Foxboro, MA · On-site
$70K - $100K/yr
Skilled in menu development and time management * Excellent communication and team collaboration abilities
Quick apply
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Head Chef
Foxboro, MA · On-site
$70K - $100K/yr
Skilled in menu development and time management * Excellent communication and team collaboration abilities
Executive Pastry Chef
Boston, MA · On-site
$70K - $80K/yr
Support seasonal menu development, tastings, and special event production * Monitor inventory, ordering, waste control, and food costs * Maintain cleanliness, organization, and compliance with food ...
Quick apply
Executive Pastry Chef
Boston, MA · On-site
$70K - $80K/yr
Support seasonal menu development, tastings, and special event production * Monitor inventory, ordering, waste control, and food costs * Maintain cleanliness, organization, and compliance with food ...
Food Scientist (Food Technologist, Combat Feeding Division) with Security Clearance
Natick, MA · On-site
The Food Scientist applies sound nutritional principles and food science expertise to recipe and menu development, helping maintain and enhance the AFRS recipe database used across all branches of ...
Food Scientist (Food Technologist, Combat Feeding Division) with Security Clearance
Natick, MA · On-site
The Food Scientist applies sound nutritional principles and food science expertise to recipe and menu development, helping maintain and enhance the AFRS recipe database used across all branches of ...
Executive Pastry Chef
Boston, MA · On-site
$70K - $80K/yr
Support seasonal menu development, tastings, and special event production * Monitor inventory, ordering, waste control, and food costs * Maintain cleanliness, organization, and compliance with food ...
Executive Pastry Chef
Boston, MA · On-site
$70K - $80K/yr
Support seasonal menu development, tastings, and special event production * Monitor inventory, ordering, waste control, and food costs * Maintain cleanliness, organization, and compliance with food ...
Sous Chef
Boston, MA · On-site
$75K - $85K/yr
Contribute ideas for menu development, seasonal specials, and events that reflect our culinary vision. What We Offer: * Competitive salarybased on experience * 401(k), health, and dental insurance
Sous Chef
Boston, MA · On-site
$75K - $85K/yr
Contribute ideas for menu development, seasonal specials, and events that reflect our culinary vision. What We Offer: * Competitive salarybased on experience * 401(k), health, and dental insurance
Sous Chef
$70K - $75K/yr
As a Sous Chef, you will play a vital role in supporting our kitchen operations, assisting the Head Chef in menu development, and ensuring that our high standards of cuisine are upheld. This role is ...
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Sous Chef
$70K - $75K/yr
As a Sous Chef, you will play a vital role in supporting our kitchen operations, assisting the Head Chef in menu development, and ensuring that our high standards of cuisine are upheld. This role is ...
Assistant General Manager - Fort Point
Boston, MA · On-site
$70K - $80K/yr
Seasonal menu development with proper cadence, sequence and timing of menu changes alongside General Manager. * Able to identify issues and direct corrective actions with beverage menu development ...
Assistant General Manager - Fort Point
Boston, MA · On-site
$70K - $80K/yr
Seasonal menu development with proper cadence, sequence and timing of menu changes alongside General Manager. * Able to identify issues and direct corrective actions with beverage menu development ...
Catering Director
Boston, MA · On-site
$85K - $95K/yr
Develops and maintains the catering marketing plan including a comprehensive event planning service to clients and detailed menu development. * Hires, trains, and schedules catering staff, and will ...
Quick apply
Catering Director
Boston, MA · On-site
$85K - $95K/yr
Develops and maintains the catering marketing plan including a comprehensive event planning service to clients and detailed menu development. * Hires, trains, and schedules catering staff, and will ...
Executive Chef
$110K - $115K/yr
This is a rare opportunity for a passionate chef to play a key role in creating an entirely new dining destination--from menu development and kitchen design to building a talented culinary team and ...
Quick apply
Executive Chef
$110K - $115K/yr
This is a rare opportunity for a passionate chef to play a key role in creating an entirely new dining destination--from menu development and kitchen design to building a talented culinary team and ...
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Executive Chef
Needham, MA · On-site
$110K - $115K/yr
Extensive menu development and recipe creation experience * Experience designing efficient kitchen layouts and operational workflows * Strong leadership skills with the ability to recruit, mentor ...
Quick apply
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Executive Chef
Needham, MA · On-site
$110K - $115K/yr
Extensive menu development and recipe creation experience * Experience designing efficient kitchen layouts and operational workflows * Strong leadership skills with the ability to recruit, mentor ...
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Catering Manager
Pembroke, MA · On-site
$68K - $80K/yr
Recruit, schedule, and supervise event staff * Assist with menu development, ordering, inventory, and food cost control * Ensure sanitation and safety compliance * Support business development and ...
Quick apply
Be Seen First
Catering Manager
Pembroke, MA · On-site
$68K - $80K/yr
Recruit, schedule, and supervise event staff * Assist with menu development, ordering, inventory, and food cost control * Ensure sanitation and safety compliance * Support business development and ...
Executive Chef
$135K - $150K/yr
The Executive Chef leads all aspects of food production, menu development, food safety, cost management, colleague engagement, and culinary innovation. Working closely with Food & Beverage leadership ...
New
Executive Chef
$135K - $150K/yr
The Executive Chef leads all aspects of food production, menu development, food safety, cost management, colleague engagement, and culinary innovation. Working closely with Food & Beverage leadership ...
New
Assistant General Manager - Fort Point
Boston, MA · On-site
$70K - $80K/yr
Seasonal menu development with proper cadence, sequence and timing of menu changes alongside General Manager. * Able to identify issues and direct corrective actions with beverage menu development ...
Assistant General Manager - Fort Point
Boston, MA · On-site
$70K - $80K/yr
Seasonal menu development with proper cadence, sequence and timing of menu changes alongside General Manager. * Able to identify issues and direct corrective actions with beverage menu development ...
Food Scientist
Natick, MA · On-site
The role applies nutritionally sound recipe and menu development practices to sustain and improve the AFRS recipe database used across all U.S. military Services. GENERAL DUTIES: * Assist the ...
Food Scientist
Natick, MA · On-site
The role applies nutritionally sound recipe and menu development practices to sustain and improve the AFRS recipe database used across all U.S. military Services. GENERAL DUTIES: * Assist the ...
Food Scientist
Natick, MA · On-site
The role applies nutritionally sound recipe and menu development practices to sustain and improve the AFRS recipe database used across all U.S. military Services. GENERAL DUTIES: * Assist the ...
Food Scientist
Natick, MA · On-site
The role applies nutritionally sound recipe and menu development practices to sustain and improve the AFRS recipe database used across all U.S. military Services. GENERAL DUTIES: * Assist the ...
The role applies nutritionally sound recipe and menu development practices to sustain and improve the AFRS recipe database used across all U.S. military Services. GENERAL DUTIES: * Assist the ...
The role applies nutritionally sound recipe and menu development practices to sustain and improve the AFRS recipe database used across all U.S. military Services. GENERAL DUTIES: * Assist the ...
Menu Development information
See Boston, MA salary details
$54.3K - $66.5K
15% of jobs
$66.5K - $78.7K
0% of jobs
$78.7K - $90.9K
3% of jobs
$95.3K is the 25th percentile. Wages below this are outliers.
$90.9K - $103.1K
19% of jobs
The median wage is $111.2K / yr.
$103.1K - $115.3K
19% of jobs
$125.5K is the 75th percentile. Wages above this are outliers.
$115.3K - $127.5K
22% of jobs
$127.5K - $139.7K
3% of jobs
$139.7K - $151.9K
3% of jobs
$151.9K - $164.1K
3% of jobs
$164.1K - $176.3K
3% of jobs
$176.3K - $188.5K
9% of jobs
$54.3K
$117K
$188.5K
How much do menu development jobs pay per year?
As of Jul 30, 2026, the average yearly pay for menu development in Boston, MA is $117,002.00, according to ZipRecruiter salary data. Most workers in this role earn between $95,600.00 and $132,000.00 per year, depending on experience, location, and employer.
What is a Menu Development job?
A Menu Development job involves creating, testing, and refining food and beverage menus for restaurants, cafes, or catering businesses. Professionals in this role research food trends, balance flavors, and ensure profitability while maintaining brand identity. They collaborate with chefs, suppliers, and marketing teams to design appealing and cost-effective menu items. Additionally, they may consider dietary restrictions, sustainability, and customer preferences to enhance the dining experience.
What are typical daily responsibilities for someone working in Menu Development?
In a Menu Development role, daily tasks often include researching food trends, developing and testing new recipes, analyzing menu performance data, and collaborating with chefs, nutritionists, and procurement teams. Menu developers may also be responsible for adjusting existing menus to optimize profitability and catering to customer preferences while ensuring quality and consistency. Regular meetings and tastings are part of the job, as is working closely with marketing teams to create visually appealing menu descriptions. This collaborative environment allows you to have a direct impact on both culinary creativity and the business success of the organization.
What are the key skills and qualifications needed to thrive in the Menu Development position, and why are they important?
Excelling in Menu Development requires a strong understanding of culinary trends, nutrition, recipe costing, and food safety, often backed by experience in culinary arts or hospitality management. Familiarity with menu engineering software, inventory systems, and culinary certifications such as ServSafe are commonly beneficial. Creativity, collaboration, and attention to detail help professionals design attractive and cost-effective menus that align with brand standards. These skills ensure menus are innovative, profitable, and meet customer and operational needs.
What are popular job titles related to Menu Development jobs in Boston, MA? For Menu Development jobs in Boston, MA, the most frequently searched job titles are:
What job categories do people searching Menu Development jobs in Boston, MA look for? The top searched job categories for Menu Development jobs in Boston, MA are:
Other
Re-posted 15 days ago
Job description
OVERVIEW: The Food Scientist provides senior food technology support to the Combat Feeding Division (CFD) at DEVCOM Soldier Center, working with the Armed Forces Recipe Service (AFRS). The Scientist develops, updates, and tests standardized recipes addressing categories specified by the Services, conducts nutrient analysis using ESHA Genesis SQL, photographs recipes, and contributes to Guideline Cards and culinary training content posted on the military nutrition environment website. The role applies nutritionally sound recipe and menu development practices to sustain and improve the AFRS recipe database used across all U.S. military Services. GENERAL DUTIES: * Assist the Government client and Task Lead with execution of AFRS recipe development, nutrient analysis, and culinary documentation tasks. Specific responsibilities include: * Research source recipes, document formulation rationale, and develop standardized recipes for AFRS across service-defined recipe categories. * Prepare test sheets, conduct lab trials, and document outcomes. * Write and finalize recipes and supporting documentation. * Review peer-developed recipes for editorial quality and lab validation accuracy. * Conduct nutrient analysis using ESHA Genesis SQL or equivalent nutritional software. * Apply nutrition science and food service principles to sustain data quality across the AFRS database. * Photograph all recipes following established AFRS standards. * Maintain and improve best practices for recipe photography. * Ensure all recipe photos are properly labeled, stored, and posted. * Develop and edit Guideline Cards supporting AFRS and Go for Green content. * Contribute to culinary training materials and toolkits on the military nutrition environment website. * Maintain all test data, recipes, guideline cards, training materials, and project artifacts in MS Teams and SharePoint. * Support ongoing recipe updates and new recipe development initiatives. * Respond to customer requests and workload surges with minimal oversight. REQUIRED QUALIFICATIONS: * 2 to 4 years of professional experience in food technology, recipe development, or food science. * Recipe and menu development with emphasis on nutritionally sound foods. * Nutrient analysis using ESHA Genesis SQL or equivalent software. * Food photography for publication or institutional documentation. * Writing standardized recipes and culinary documentation for non-expert end users. * ServSafe Food Safety and Sanitation certification (preferred; can be obtained within 90 days of hire). * Occasional CONUS travel, up to 25% CLEARANCE: * U.S. Citizenship required
About Procession Systems
Sourced by ZipRecruiter
Procession Systems, based in Reston, Virginia, United States, is an industry leader operating in the Information Technology Services sector. Established to address complex business and technology challenges, the company delivers innovative tech solutions for government entities, primarily focusing on systems integration and software development. Procession Systems takes pride in their commitment to quality, responsiveness, and results, geared towards improving public sector services and saving taxpayer dollars.
Industry
Recruiting and staffing services
Company size
11 - 50 Employees
Headquarters location
Reston, VA, US
Year founded
2016