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Menu Development Jobs in Minnesota (NOW HIRING)

Commonwealth Companies

Line Cook @ W.A. Frost

Saint Paul, MN · On-site

$16 - $20/hr

Maintain consistent quality, following recipes and specifications accurately while contributing to ongoing menu development and refinement. Qualifications: Ø Proven experience as a line cook in a ...

Sodexo

Food Production Manager 3

Maplewood, MN

$61K - $79K/yr

You'll play a hands-on role in managing procurement, standardizing culinary systems, mentoring staff, and contributing to client satisfaction through collaborative menu development and service ...

Sodexo

Food Production Manager 3

Maplewood, MN · On-site

$61K - $79K/yr

You'll play a hands-on role in managing procurement, standardizing culinary systems, mentoring staff, and contributing to client satisfaction through collaborative menu development and service ...

Sodexo

Food Production Manager 3

Maplewood, MN · On-site

$61K - $79K/yr

You'll play a hands-on role in managing procurement, standardizing culinary systems, mentoring staff, and contributing to client satisfaction through collaborative menu development and service ...

Sodexo

Food Production Manager 3

Maplewood, MN · On-site

$61K - $79K/yr

You'll play a hands-on role in managing procurement, standardizing culinary systems, mentoring staff, and contributing to client satisfaction through collaborative menu development and service ...

Performance Food Group

Supv, Production

Rice, MN · On-site

A team of sales reps, chefs, consultants, and other experts builds close relationships with customers - providing advice on improving operations, menu development, product selection, and operational ...

Jackpot Junction Casino Hotel

Sous Chef

Morton, MN · On-site

$58K - $87K/yr

... menu development.  Advise supervisors on policies and procedures, and ensure implementation.  Advise supervisors and others on calling, organization and safety techniques.  Maintain good ...

HRI Hospitality

F&B Manager

Minneapolis, MN · On-site

$65 - $85/hr

Maintain strong guest satisfaction scores and resolve guest concerns promptly.* Assist with menu development, beverage programs, and promotional events.* Manage labor scheduling, staffing levels, and ...

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All JobsMenu Development JobsMenu Development Jobs in Minnesota

Menu Development information

See Minnesota salary details

$49K

$105.5K

$169.9K

How much do menu development jobs pay per year?

As of Sep 3, 2026, the average yearly pay for menu development in Minnesota is $105,480.00, according to ZipRecruiter salary data. Most workers in this role earn between $86,200.00 and $119,000.00 per year, depending on experience, location, and employer.

What is menu development?

A Menu Development job involves creating, testing, and refining food and beverage menus for restaurants, cafes, or catering businesses. Professionals in this role research food trends, balance flavors, and ensure profitability while maintaining brand identity. They collaborate with chefs, suppliers, and marketing teams to design appealing and cost-effective menu items. Additionally, they may consider dietary restrictions, sustainability, and customer preferences to enhance the dining experience.

What does someone in menu development do?

In a Menu Development role, daily tasks often include researching food trends, developing and testing new recipes, analyzing menu performance data, and collaborating with chefs, nutritionists, and procurement teams. Menu developers may also be responsible for adjusting existing menus to optimize profitability and catering to customer preferences while ensuring quality and consistency. Regular meetings and tastings are part of the job, as is working closely with marketing teams to create visually appealing menu descriptions. This collaborative environment allows you to have a direct impact on both culinary creativity and the business success of the organization.

What are the key skills and qualifications needed to thrive in menu development?

Excelling in Menu Development requires a strong understanding of culinary trends, nutrition, recipe costing, and food safety, often backed by experience in culinary arts or hospitality management. Familiarity with menu engineering software, inventory systems, and culinary certifications such as ServSafe are commonly beneficial. Creativity, collaboration, and attention to detail help professionals design attractive and cost-effective menus that align with brand standards. These skills ensure menus are innovative, profitable, and meet customer and operational needs.

What are popular job titles related to Menu Development jobs in Minnesota?

For Menu Development jobs in Minnesota, the most frequently searched job titles are:

What job categories do people searching Menu Development jobs in Minnesota look for?

The top searched job categories for Menu Development jobs in Minnesota are:

What cities in Minnesota are hiring for Menu Development jobs?

Cities in Minnesota with the most Menu Development job openings:

Menu Development jobs near you
Infographic showing various Menu Development job openings in Minnesota as of August 2026, with employment types broken down into 1% As Needed, 82% Full Time, 11% Part Time, and 6% Contract. Highlights an 86% Physical, 3% Hybrid, and 11% Remote job distribution, with an average salary of $105,480 per year, or $50.7 per hour.

Line Cook - The Commodore Bar & Restaurant

Commonwealth Companies

Saint Paul, MN • On-site

$16 - $20/hr

Other

Re-posted 9 days ago

Job description

We are seeking a talented and passionate Line Cook to join our culinary team at The Commodore Bar & Restaurant. As a Line Cook, you will be responsible for preparing exceptional, high-quality dishes that meet the standards of our renowned kitchen. You will work in a fast-paced environment with a team of skilled professionals, ensuring every dish is meticulously prepared, plated, and served to our guests’ satisfaction.


Key Responsibilities:

Ø Food Preparation and Cooking: Prepare and cook dishes in accordance with the restaurant’s menu, ensuring that every plate meets the high standards of quality, taste, and presentation that our guests expect.

Ø Station Management: Efficiently manage your assigned station, including grill, sauté, fry, or pastry sections, ensuring all ingredients and equipment are properly stocked and ready for service.

Ø Timing and Coordination: Work closely with the kitchen team to ensure dishes are completed and plated in a timely manner, maintaining a smooth flow during service.

Ø Plating and Presentation: Ensure that all dishes are presented beautifully and consistently, adhering to the restaurant’s aesthetic and quality standards.

Ø Inventory and Stocking: Assist with inventory management and restocking ingredients, ensuring kitchen supplies are maintained at optimal levels for daily operations.

Ø Food Safety and Cleanliness: Adhere to all health and safety standards, ensuring cleanliness and organization of the kitchen at all times. Follow proper sanitation protocols for food handling and kitchen tools.

Ø Collaboration and Communication: Communicate effectively with the executive chef, sous chefs, and other line cooks to ensure smooth and efficient kitchen operations during service.

Ø Quality Control: Maintain consistent quality, following recipes and specifications accurately while contributing to ongoing menu development and refinement.


Qualifications:

Ø Proven experience as a line cook in a fine dining or high-end restaurant environment.

Ø Strong knowledge of food preparation, cooking techniques, and kitchen operations.

Ø Ability to work under pressure and manage multiple tasks simultaneously in a fast-paced environment.

Ø Commitment to maintaining high standards of food quality, cleanliness, and organization.

Ø Ability to follow recipes and work efficiently both independently and as part of a team.

Ø Excellent attention to detail and presentation skills.

Ø Flexibility to work nights, weekends, and holidays, as required by the restaurant’s operating hours.

Ø Strong communication skills and a positive attitude in a team-oriented environment.


Preferred Skills:

Ø Culinary degree or formal training from a recognized institution.

Ø Experience working in award-winning or Michelin-starred restaurants.

Ø Passion for fine dining and culinary excellence.

Ø Knowledge of wine pairings and the ability to work in a fine dining environment.