Menu development within provided guidelines * Ordering and maintaining inventory * Hiring and developing team members * Assist with meal preparation and serving * Ensure that all food is presented in ...
Menu development within provided guidelines * Ordering and maintaining inventory * Hiring and developing team members * Assist with meal preparation and serving * Ensure that all food is presented in ...
Lead Baker
$21 - $26/hr
Seasonal menu development contributions * Training and supervision of baking staff * Kitchen cleanliness and food safety compliance Responsibilities Opening the Kitchen & Early Morning Prep Your Role:
New
Quick apply
Lead Baker
$21 - $26/hr
Seasonal menu development contributions * Training and supervision of baking staff * Kitchen cleanliness and food safety compliance Responsibilities Opening the Kitchen & Early Morning Prep Your Role:
New
Dining Services Director
Crystal, MN · On-site
Menu development within provided guidelines * Ordering and maintaining inventory * Hiring and developing team members * Assist with meal preparation and serving * Ensure that all food is presented in ...
Dining Services Director
Crystal, MN · On-site
Menu development within provided guidelines * Ordering and maintaining inventory * Hiring and developing team members * Assist with meal preparation and serving * Ensure that all food is presented in ...
Line Cook
Minneapolis, MN · On-site
$17 - $24/hr
Menu Development: Collaborate with the head chef and kitchen team to contribute ideas for seasonal and special menu items. * Safety & Sanitation: Adhere to all food safety and sanitation guidelines ...
Quick apply
Line Cook
Minneapolis, MN · On-site
$17 - $24/hr
Menu Development: Collaborate with the head chef and kitchen team to contribute ideas for seasonal and special menu items. * Safety & Sanitation: Adhere to all food safety and sanitation guidelines ...
Menu development within provided guidelines * Ordering and maintaining inventory * Hiring and developing team members * Assist with meal preparation and serving * Ensure that all food is presented in ...
Menu development within provided guidelines * Ordering and maintaining inventory * Hiring and developing team members * Assist with meal preparation and serving * Ensure that all food is presented in ...
Certified Dietary Manager
Crystal, MN · On-site
Menu development within provided guidelines * Ordering and maintaining inventory * Hiring and developing team members * Assist with meal preparation and serving * Ensure that all food is presented in ...
Certified Dietary Manager
Crystal, MN · On-site
Menu development within provided guidelines * Ordering and maintaining inventory * Hiring and developing team members * Assist with meal preparation and serving * Ensure that all food is presented in ...
Corporate Bar Manager
Minneapolis, MN · On-site
Oversee menu development, recipe specs, pricing, and seasonal beverage program updates. * Ensure compliance with alcohol service laws, health and safety rules, licensing requirements, and company ...
Corporate Bar Manager
Minneapolis, MN · On-site
Oversee menu development, recipe specs, pricing, and seasonal beverage program updates. * Ensure compliance with alcohol service laws, health and safety rules, licensing requirements, and company ...
Sous Chef
Morton, MN · On-site
$58K - $116K/yr
Conduct performance evaluations and wage increases according to policy. * Assist in menu development. * Advise supervisors on policies and procedures, and ensure implementation. * Advise supervisors ...
Sous Chef
Morton, MN · On-site
$58K - $116K/yr
Conduct performance evaluations and wage increases according to policy. * Assist in menu development. * Advise supervisors on policies and procedures, and ensure implementation. * Advise supervisors ...
Sous Chef
Morton, MN · On-site
$55K - $75K/yr
Conduct performance evaluations and wage increases according to policy. * Assist in menu development. * Advise supervisors on policies and procedures, and ensure implementation. * Advise supervisors ...
Sous Chef
Morton, MN · On-site
$55K - $75K/yr
Conduct performance evaluations and wage increases according to policy. * Assist in menu development. * Advise supervisors on policies and procedures, and ensure implementation. * Advise supervisors ...
Cook
Minneapolis, MN · On-site
$18.50 - $22/hr
... menu development and maintain a hygienic kitchen environment.
Quick apply
Cook
Minneapolis, MN · On-site
$18.50 - $22/hr
... menu development and maintain a hygienic kitchen environment.
Cook
Minneapolis, MN · On-site
$18.50 - $22/hr
... menu development and maintain a hygienic kitchen environment.
Quick apply
Cook
Minneapolis, MN · On-site
$18.50 - $22/hr
... menu development and maintain a hygienic kitchen environment.
MDE training, staff training, menu development, manage student's food allergies, food order entry/inventory, develop s, weekly work schedules, follow food safety and sanitation practices complete ...
MDE training, staff training, menu development, manage student's food allergies, food order entry/inventory, develop s, weekly work schedules, follow food safety and sanitation practices complete ...
MDE training, staff training, menu development, manage student's food allergies, food order entry/inventory, develop s, weekly work schedules, follow food safety and sanitation practices complete ...
MDE training, staff training, menu development, manage student's food allergies, food order entry/inventory, develop s, weekly work schedules, follow food safety and sanitation practices complete ...
MDE training, staff training, menu development, manage student's food allergies, food order entry/inventory, develop s, weekly work schedules, follow food safety and sanitation practices complete ...
MDE training, staff training, menu development, manage student's food allergies, food order entry/inventory, develop s, weekly work schedules, follow food safety and sanitation practices complete ...
Maintain consistent quality, following recipes and specifications accurately while contributing to ongoing menu development and refinement. Qualifications: Proven experience as a line cook in a fine ...
Maintain consistent quality, following recipes and specifications accurately while contributing to ongoing menu development and refinement. Qualifications: Proven experience as a line cook in a fine ...
Registered Dietitian-Remote
Ellsworth, MN · On-site
$50K - $55K/yr
Participates in sales process including proposal development support, menu development and providing costs for bid menus. Attends new business presentations as needed * Understands the nutritional ...
New
Registered Dietitian-Remote
Ellsworth, MN · On-site
$50K - $55K/yr
Participates in sales process including proposal development support, menu development and providing costs for bid menus. Attends new business presentations as needed * Understands the nutritional ...
New
Registered Dietitian-Remote
Ellsworth, MN · On-site
$50K - $55K/yr
Participates in sales process including proposal development support, menu development and providing costs for bid menus. Attends new business presentations as needed * Understands the nutritional ...
New
Registered Dietitian-Remote
Ellsworth, MN · On-site
$50K - $55K/yr
Participates in sales process including proposal development support, menu development and providing costs for bid menus. Attends new business presentations as needed * Understands the nutritional ...
New
Cook Supervisor - Competitive Benefits
Leota, MN · On-site
$50K - $55K/yr
Participates in sales process including proposal development support, menu development and providing costs for bid menus. Attends new business presentations as needed * Understands the nutritional ...
New
Cook Supervisor - Competitive Benefits
Leota, MN · On-site
$50K - $55K/yr
Participates in sales process including proposal development support, menu development and providing costs for bid menus. Attends new business presentations as needed * Understands the nutritional ...
New
Cook Supervisor - Competitive Benefits
Edgerton, MN · Remote
$50K - $55K/yr
Participates in sales process including proposal development support, menu development and providing costs for bid menus. Attends new business presentations as needed * Understands the nutritional ...
Cook Supervisor - Competitive Benefits
Edgerton, MN · Remote
$50K - $55K/yr
Participates in sales process including proposal development support, menu development and providing costs for bid menus. Attends new business presentations as needed * Understands the nutritional ...
Cook Supervisor - Competitive Benefits
Luverne, MN · Remote
$50K - $55K/yr
Participates in sales process including proposal development support, menu development and providing costs for bid menus. Attends new business presentations as needed * Understands the nutritional ...
New
Cook Supervisor - Competitive Benefits
Luverne, MN · Remote
$50K - $55K/yr
Participates in sales process including proposal development support, menu development and providing costs for bid menus. Attends new business presentations as needed * Understands the nutritional ...
New
Menu Development information
See Minnesota salary details
$49K - $60K
15% of jobs
$60K - $71K
0% of jobs
$71K - $82K
3% of jobs
$85.9K is the 25th percentile. Wages below this are outliers.
$82K - $93K
19% of jobs
The median wage is $100.3K / yr.
$93K - $104K
19% of jobs
$113.1K is the 75th percentile. Wages above this are outliers.
$104K - $114.9K
22% of jobs
$114.9K - $125.9K
3% of jobs
$125.9K - $136.9K
3% of jobs
$136.9K - $147.9K
3% of jobs
$147.9K - $158.9K
3% of jobs
$158.9K - $169.9K
9% of jobs
$49K
$105.5K
$169.9K
How much do menu development jobs pay per year?
As of Jul 14, 2026, the average yearly pay for menu development in Minnesota is $105,480.00, according to ZipRecruiter salary data. Most workers in this role earn between $86,200.00 and $119,000.00 per year, depending on experience, location, and employer.
What is a Menu Development job?
A Menu Development job involves creating, testing, and refining food and beverage menus for restaurants, cafes, or catering businesses. Professionals in this role research food trends, balance flavors, and ensure profitability while maintaining brand identity. They collaborate with chefs, suppliers, and marketing teams to design appealing and cost-effective menu items. Additionally, they may consider dietary restrictions, sustainability, and customer preferences to enhance the dining experience.
What are typical daily responsibilities for someone working in Menu Development?
In a Menu Development role, daily tasks often include researching food trends, developing and testing new recipes, analyzing menu performance data, and collaborating with chefs, nutritionists, and procurement teams. Menu developers may also be responsible for adjusting existing menus to optimize profitability and catering to customer preferences while ensuring quality and consistency. Regular meetings and tastings are part of the job, as is working closely with marketing teams to create visually appealing menu descriptions. This collaborative environment allows you to have a direct impact on both culinary creativity and the business success of the organization.
What are the key skills and qualifications needed to thrive in the Menu Development position, and why are they important?
Excelling in Menu Development requires a strong understanding of culinary trends, nutrition, recipe costing, and food safety, often backed by experience in culinary arts or hospitality management. Familiarity with menu engineering software, inventory systems, and culinary certifications such as ServSafe are commonly beneficial. Creativity, collaboration, and attention to detail help professionals design attractive and cost-effective menus that align with brand standards. These skills ensure menus are innovative, profitable, and meet customer and operational needs.
What are the most commonly searched types of Menu Development jobs in Minnesota? The most popular types of Menu Development jobs in Minnesota are:
What are popular job titles related to Menu Development jobs in Minnesota? For Menu Development jobs in Minnesota, the most frequently searched job titles are:
What job categories do people searching Menu Development jobs in Minnesota look for? The top searched job categories for Menu Development jobs in Minnesota are:
What cities in Minnesota are hiring for Menu Development jobs? Cities in Minnesota with the most Menu Development job openings:
Job description
Dining Services Director
Location: Crystal, MN
We are seeking a Dining Services Director to join our team. The ideal candidate will have a positive attitude, excellent customer service skills, and the ability to lead and guide a team towards the goals of the dining department. Extensive cooking experience and experience leading a team are required.
New Horizon Foods is a dining contract company that specializes in providing services tailored to the location and client. We have been in operation for over 30 years and are currently in more than 10 states. Our employees are our greatest asset and reason for our success. Great employees make great experiences.
Benefits:
- Flexible hours
- NO Late Nights!
- Ability to advance in the company
- Benefits including health, disability, life insurance
- PTO accrual starting at day one!
- Menu development within provided guidelines
- Ordering and maintaining inventory
- Hiring and developing team members
- Assist with meal preparation and serving
- Ensure that all food is presented in an attractive and appetizing manner
- Provide excellent customer service to residents and guests
- Assist with cleaning and sanitizing the kitchen and dining areas
- Follow all safety and sanitation procedures
- Develop and maintain relationship with other management and client
- Extensive culinary experience
- Prior experience with leading a team
- Positive attitude and excellent customer service skills
- Knowledge in Microsoft office including excel
- Ability to work on feet for extended periods of time
- Reliable means of transportation to and from work
Equal Opportunity Employer, including disabled and veterans.