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Menu Development Jobs in Minnesota (NOW HIRING)

Jackpot Junction Casino Hotel

Sous Chef

Morton, MN · On-site

$58K - $116K/yr

Conduct performance evaluations and wage increases according to policy. * Assist in menu development. * Advise supervisors on policies and procedures, and ensure implementation. * Advise supervisors ...

Performance Food Group

Contract Sales Manager

Rice, MN · On-site

$85K - $100K/yr

A team of sales reps, chefs, consultants, and other experts builds close relationships with customers - providing advice on improving operations, menu development, product selection, and operational ...

Celeste of St. Paul Hotel + Bar

Be Seen First

Lead Bartender

Saint Paul, MN · On-site

$20 - $22/hr

The Lead Bartender position will be an hourly position with the primary role of bartending in addition to 4-6 hours a week of managing inventory, ordering and staff and menu development. Salary and ...

JACKPOT JUNCTION CASINO HOTEL

Sous Chef

Morton, MN

$55K - $75K/yr

Conduct performance evaluations and wage increases according to policy. * Assist in menu development. * Advise supervisors on policies and procedures, and ensure implementation. * Advise supervisors ...

Mintex Technology

Restaurant Manager

Saint Cloud, MN · On-site

$60K - $70K/yr

Showcase your skills and expertise by contributing to innovative menu development and exciting events. Total Rewards: * Insurance Coverage: Medical, Dental and Vision insurance options * Company-Paid:

Commonwealth Companies

Line Cook @ W.A. Frost

Saint Paul, MN · On-site

$16 - $20/hr

Maintain consistent quality, following recipes and specifications accurately while contributing to ongoing menu development and refinement. Qualifications: Proven experience as a line cook in a fine ...

Lancer-Hospitality

Sous Chef

Saint Paul, MN · On-site

$68K/yr

... menu development. * Maintain proper production, safety and sanitation standards. * Direct and participate in the daily preparation of standard and gourmet food items. * Evaluate the quality of raw ...

Elior North America

Sous Chef

Saint Paul, MN · On-site

$68K/yr

... menu development. * Maintain proper production, safety and sanitation standards. * Direct and participate in the daily preparation of standard and gourmet food items. * Evaluate the quality of raw ...

Elior North America

Sous Chef

Saint Paul, MN

$68K/yr

... menu development. * Maintain proper production, safety and sanitation standards. * Direct and participate in the daily preparation of standard and gourmet food items. * Evaluate the quality of raw ...

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Showing results 21-40

All JobsMenu Development JobsMenu Development Jobs in Minnesota

Menu Development information

See Minnesota salary details

$49K

$105.5K

$169.9K

How much do menu development jobs pay per year?

As of Aug 11, 2026, the average yearly pay for menu development in Minnesota is $105,480.00, according to ZipRecruiter salary data. Most workers in this role earn between $86,200.00 and $119,000.00 per year, depending on experience, location, and employer.

What is menu development?

A Menu Development job involves creating, testing, and refining food and beverage menus for restaurants, cafes, or catering businesses. Professionals in this role research food trends, balance flavors, and ensure profitability while maintaining brand identity. They collaborate with chefs, suppliers, and marketing teams to design appealing and cost-effective menu items. Additionally, they may consider dietary restrictions, sustainability, and customer preferences to enhance the dining experience.

What does someone in menu development do?

In a Menu Development role, daily tasks often include researching food trends, developing and testing new recipes, analyzing menu performance data, and collaborating with chefs, nutritionists, and procurement teams. Menu developers may also be responsible for adjusting existing menus to optimize profitability and catering to customer preferences while ensuring quality and consistency. Regular meetings and tastings are part of the job, as is working closely with marketing teams to create visually appealing menu descriptions. This collaborative environment allows you to have a direct impact on both culinary creativity and the business success of the organization.

What are the key skills and qualifications needed to thrive in menu development?

Excelling in Menu Development requires a strong understanding of culinary trends, nutrition, recipe costing, and food safety, often backed by experience in culinary arts or hospitality management. Familiarity with menu engineering software, inventory systems, and culinary certifications such as ServSafe are commonly beneficial. Creativity, collaboration, and attention to detail help professionals design attractive and cost-effective menus that align with brand standards. These skills ensure menus are innovative, profitable, and meet customer and operational needs.

What are popular job titles related to Menu Development jobs in Minnesota? For Menu Development jobs in Minnesota, the most frequently searched job titles are:
What job categories do people searching Menu Development jobs in Minnesota look for? The top searched job categories for Menu Development jobs in Minnesota are:
What cities in Minnesota are hiring for Menu Development jobs? Cities in Minnesota with the most Menu Development job openings:
Menu Development jobs near you
Infographic showing various Menu Development job openings in Minnesota as of August 2026, with employment types broken down into 1% As Needed, 86% Full Time, 11% Part Time, and 2% Contract. Highlights an 91% Physical, 3% Hybrid, and 6% Remote job distribution, with an average salary of $105,480 per year, or $50.7 per hour.

Sous Chef

Jackpot Junction Casino Hotel

Morton, MN • On-site

$58K - $116K/yr

Full-time

Re-posted 3 days ago

Job description

ESSENTIAL JOB FUNCTIONS
  • Ensure a smoothly run shiftincluding food quality, service and safetyby utilizing proper management techniques.
  • Delegate duties, and hold staff members accountable for their areas of responsibility.
  • Conduct performance evaluations and wage increases according to policy.
  • Assist in menu development.
  • Advise supervisors on policies and procedures, and ensure implementation.
  • Advise supervisors and others on calling, organization and safety techniques.
  • Maintain good communication amongst kitchen staff.
  • Fill in for Chefs when absent.
  • Maintain continuous quality control.
  • Control labor and food waste.
  • Perform other duties and responsibilities as assigned.

EXPERIENCE & QUALIFICATIONS
  • 5 years of experience working in a restaurant.
  • 2 years of supervisory experience.
SKILLS, KNOWLEDGE & ATTRIBUTES
  • Strong management skills.
  • Strong communication skills.
  • Strong culinary knowledge and cooking skills.
  • High energy level.
  • Positive attitude.
  • Able to face challenges and overcome adversity.
  • Able to handle stress effectively.
  • Able to set long-range goals and take action.
  • Able to express appreciation for a job well done.
UNIVERSAL REQUIREMENTS
  • Sensitivity to various cultures, including Native American cultures.
  • Regular attendance and punctuality.
  • Able and willing to work any changes in scheduled hours as required.
  • Serve as a credit to Jackpot Junction Casino Hotel, and encourage others to do the same.
PHYSICAL DEMANDS
  • Mobility throughout the facility.
  • Able to lift up to 50 pounds on a frequent basis.
  • Able to bend, stoop and twist on a frequent basis.
  • Able to tolerate heat.
  • Able to stand and walk for long periods of time.
  • Overall good health.

While the physical demands described here are typical of those required to be successful in this position, reasonable accommodations will be considered to enable individuals with disabilities to perform applicable job duties.

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