Shrewsbury, MA · On-site
$80K - $85K/yr
Collaborate on seasonal menu development to drive guest excitement and loyalty * Manage back-of-house operations, including inventory control and food cost management Required Qualifications
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Shrewsbury, MA · On-site
$80K - $85K/yr
Collaborate on seasonal menu development to drive guest excitement and loyalty * Manage back-of-house operations, including inventory control and food cost management Required Qualifications
Lincoln, MA · On-site
$78K - $82K/yr
This role oversees menu development, food quality, kitchen operations, staff leadership, budgeting and regulatory compliance while fostering a culture of hospitality, creativity and excellence. The ...
Lincoln, MA · On-site
$78K - $82K/yr
This role oversees menu development, food quality, kitchen operations, staff leadership, budgeting and regulatory compliance while fostering a culture of hospitality, creativity and excellence. The ...
Boston, MA · On-site
$125K - $150K/yr
The Executive Chef will play a critical role in every stage of the opening--from menu development and kitchen design to hiring, training, financial performance, and establishing the culinary identity ...
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Boston, MA · On-site
$125K - $150K/yr
The Executive Chef will play a critical role in every stage of the opening--from menu development and kitchen design to hiring, training, financial performance, and establishing the culinary identity ...
Pembroke, MA · On-site
$75K - $85K/yr
This role oversees sanitation, cleanliness, portion and cost control, menu development, and the training and development of all kitchen staff. Key Responsibilities Food Quality & Preparation · ...
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Pembroke, MA · On-site
$75K - $85K/yr
This role oversees sanitation, cleanliness, portion and cost control, menu development, and the training and development of all kitchen staff. Key Responsibilities Food Quality & Preparation · ...
Woburn, MA · On-site
$70K - $90K/yr
Menu Development Recipe testing, seasonal menu creation, and contributing ideas that keep the program sharp and evolving. What We're Looking For * Proven hot-side experience in catering, hotel ...
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Woburn, MA · On-site
$70K - $90K/yr
Menu Development Recipe testing, seasonal menu creation, and contributing ideas that keep the program sharp and evolving. What We're Looking For * Proven hot-side experience in catering, hotel ...
East Bridgewater, MA · On-site
$75K - $85K/yr
This role oversees sanitation, cleanliness, portion and cost control, menu development, and the training and development of all kitchen staff. Key Responsibilities Food Quality & Preparation · ...
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East Bridgewater, MA · On-site
$75K - $85K/yr
This role oversees sanitation, cleanliness, portion and cost control, menu development, and the training and development of all kitchen staff. Key Responsibilities Food Quality & Preparation · ...
Attleboro Falls, MA · On-site
$75K - $85K/yr
This role oversees sanitation, cleanliness, portion and cost control, menu development, and the training and development of all kitchen staff. Key Responsibilities Food Quality & Preparation · ...
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Attleboro Falls, MA · On-site
$75K - $85K/yr
This role oversees sanitation, cleanliness, portion and cost control, menu development, and the training and development of all kitchen staff. Key Responsibilities Food Quality & Preparation · ...
East Wareham, MA · On-site
$75K - $85K/yr
This role oversees sanitation, cleanliness, portion and cost control, menu development, and the training and development of all kitchen staff. Key Responsibilities Food Quality & Preparation · ...
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East Wareham, MA · On-site
$75K - $85K/yr
This role oversees sanitation, cleanliness, portion and cost control, menu development, and the training and development of all kitchen staff. Key Responsibilities Food Quality & Preparation · ...
New Bedford, MA · On-site
$21/hr
Contribute to menu development, specials, and tastings when needed Perks of the Job: * Great pay * Flexible schedules * Growth opportunities We are seeking experienced lead line cook with a minimum ...
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New Bedford, MA · On-site
$21/hr
Contribute to menu development, specials, and tastings when needed Perks of the Job: * Great pay * Flexible schedules * Growth opportunities We are seeking experienced lead line cook with a minimum ...
... menu development, purchasing, and inventory controlsMaintain focus on food cost, quality, sanitation, and presentationSupport sourcing and use of local food products whenever possiblePromote ...
... menu development, purchasing, and inventory controlsMaintain focus on food cost, quality, sanitation, and presentationSupport sourcing and use of local food products whenever possiblePromote ...
Haverhill, MA · On-site
$17 - $19/hr
Menu Specialist - Whittier Rehabilitation Hospital, Bradford, MA Full Time, 40 hours/week 6:00 AM ... That means real investment in staff development, a culture of mutual respect, and a shared drive to ...
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Haverhill, MA · On-site
$17 - $19/hr
Menu Specialist - Whittier Rehabilitation Hospital, Bradford, MA Full Time, 40 hours/week 6:00 AM ... That means real investment in staff development, a culture of mutual respect, and a shared drive to ...
MA · On-site
$17 - $19/hr
Menu Specialist - Whittier Rehabilitation Hospital, Bradford, MA Full Time, 40 hours/week 6:00 AM ... That means real investment in staff development, a culture of mutual respect, and a shared drive to ...
MA · On-site
$17 - $19/hr
Menu Specialist - Whittier Rehabilitation Hospital, Bradford, MA Full Time, 40 hours/week 6:00 AM ... That means real investment in staff development, a culture of mutual respect, and a shared drive to ...
New Bedford, MA · On-site
$21/hr
Contribute to menu development, specials, and tastings when needed Perks of the Job: * Great pay * Flexible schedules * Growth opportunities We are seeking experienced lead line cook with a minimum ...
New Bedford, MA · On-site
$21/hr
Contribute to menu development, specials, and tastings when needed Perks of the Job: * Great pay * Flexible schedules * Growth opportunities We are seeking experienced lead line cook with a minimum ...
... menu development, purchasing, and inventory controlsMaintain focus on food cost, quality, sanitation, and presentationSupport sourcing and use of local food products whenever possiblePromote ...
... menu development, purchasing, and inventory controlsMaintain focus on food cost, quality, sanitation, and presentationSupport sourcing and use of local food products whenever possiblePromote ...
Haverhill, MA · On-site
$17 - $19/hr
Menu Specialist - Whittier Rehabilitation Hospital, Bradford, MA Part-Time 16 hours/week Rotating ... That means real investment in staff development, a culture of mutual respect, and a shared drive to ...
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Haverhill, MA · On-site
$17 - $19/hr
Menu Specialist - Whittier Rehabilitation Hospital, Bradford, MA Part-Time 16 hours/week Rotating ... That means real investment in staff development, a culture of mutual respect, and a shared drive to ...
East Longmeadow, MA · On-site
... to menu development and special pizza creations. Qualifications • Proven experience as a Pizza Maker, with a strong understanding of dough handling and wood-fired oven operation. • A genuine ...
East Longmeadow, MA · On-site
... to menu development and special pizza creations. Qualifications • Proven experience as a Pizza Maker, with a strong understanding of dough handling and wood-fired oven operation. • A genuine ...
MA · On-site
$17 - $19/hr
Menu Specialist - Whittier Rehabilitation Hospital, Bradford, MA Part-Time 16 hours/week Rotating ... That means real investment in staff development, a culture of mutual respect, and a shared drive to ...
MA · On-site
$17 - $19/hr
Menu Specialist - Whittier Rehabilitation Hospital, Bradford, MA Part-Time 16 hours/week Rotating ... That means real investment in staff development, a culture of mutual respect, and a shared drive to ...
Be Seen First
Boston, MA · On-site
$85K - $105K/yr
... menu development. Produce current and creative dishes that speak to the hotel concepts. • Test and evaluate products for quality, paying attention to yield, holding, market pricing and waste. • ...
New
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Be Seen First
Boston, MA · On-site
$85K - $105K/yr
... menu development. Produce current and creative dishes that speak to the hotel concepts. • Test and evaluate products for quality, paying attention to yield, holding, market pricing and waste. • ...
New
Boston, MA · On-site
$120K - $125K/yr
Passion for menu development, premium ingredients, fresh pasta, seafood, and refined plating. * Proven ability to build and mentor high-performing culinary teams. * Strong understanding of food cost ...
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Boston, MA · On-site
$120K - $125K/yr
Passion for menu development, premium ingredients, fresh pasta, seafood, and refined plating. * Proven ability to build and mentor high-performing culinary teams. * Strong understanding of food cost ...
Middleton, MA · On-site
$100K - $120K/yr
Experience with menu development and executing creative, seasonal dishes. More detail about Maggie's Farm part of Serenitee Restaurant Group, please visit -Maggie%2527s-Farm
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Middleton, MA · On-site
$100K - $120K/yr
Experience with menu development and executing creative, seasonal dishes. More detail about Maggie's Farm part of Serenitee Restaurant Group, please visit -Maggie%2527s-Farm
A Menu Development job involves creating, testing, and refining food and beverage menus for restaurants, cafes, or catering businesses. Professionals in this role research food trends, balance flavors, and ensure profitability while maintaining brand identity. They collaborate with chefs, suppliers, and marketing teams to design appealing and cost-effective menu items. Additionally, they may consider dietary restrictions, sustainability, and customer preferences to enhance the dining experience.
In a Menu Development role, daily tasks often include researching food trends, developing and testing new recipes, analyzing menu performance data, and collaborating with chefs, nutritionists, and procurement teams. Menu developers may also be responsible for adjusting existing menus to optimize profitability and catering to customer preferences while ensuring quality and consistency. Regular meetings and tastings are part of the job, as is working closely with marketing teams to create visually appealing menu descriptions. This collaborative environment allows you to have a direct impact on both culinary creativity and the business success of the organization.
Excelling in Menu Development requires a strong understanding of culinary trends, nutrition, recipe costing, and food safety, often backed by experience in culinary arts or hospitality management. Familiarity with menu engineering software, inventory systems, and culinary certifications such as ServSafe are commonly beneficial. Creativity, collaboration, and attention to detail help professionals design attractive and cost-effective menus that align with brand standards. These skills ensure menus are innovative, profitable, and meet customer and operational needs.
$80K - $85K/yr
Full-time
Re-posted 20 hours ago
Executive Chef | Upscale Casual Dining | Shrewsbury, MA
Are you an Executive Chef who thrives on creating exceptional dining experiences with premium, made-from-scratch ingredients? Do you want to be part of a team that values quality, hospitality, and professional growth?
We're seeking an experienced Executive Chef to lead our kitchen operations and contribute to our culture of culinary excellence.
About the Opportunity
This upscale casual dining establishment is built on a foundation of quality ingredients, innovative cuisine, and genuine hospitality. The restaurant features:
With New England roots and a chef-inspired menu, this restaurant has earned a loyal following throughout the East Coast. The team is committed to delivering exceptional service and maintaining the highest culinary standards.
Key Responsibilities
As Executive Chef, you will:
Required Qualifications
What We Offer
Our Commitment to Diversity
We are an Equal Opportunity Employer and believe a diverse team strengthens our organization. We do not discriminate based on race, religion, color, national origin, sex, sexual orientation, gender identity, disability, age, veteran status, or any other factor unrelated to merit.
Ready to lead with purpose? Apply today to learn more about this confidential opportunity.
