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Menu Development Jobs in Massachusetts (NOW HIRING)

Cranberry Vine Catering & Events

Be Seen First

Catering Cook, Production

Pembroke, MA · On-site

$24 - $27/hr

  • PTO

Execute production as planned weekly. * Assist in menu development, inventory, ordering/purchasing, food cost controls, training, sanitation, and personnel management to include hiring, firing ...

Gecko Hospitality

Catering Sous Chef

Woburn, MA

$70K - $90K/yr

Menu Development Recipe testing, seasonal menu creation, and contributing ideas that keep the program sharp and evolving. What We're Looking For * Proven hot-side experience in catering, hotel ...

DLG Restaurants INC

Chef

Attleboro Falls, MA · On-site

$75K - $85K/yr

This role oversees sanitation, cleanliness, portion and cost control, menu development, and the training and development of all kitchen staff. Key Responsibilities Food Quality & Preparation · ...

DJB Restaurants Inc

Chef

Pembroke, MA · On-site

$75K - $85K/yr

This role oversees sanitation, cleanliness, portion and cost control, menu development, and the training and development of all kitchen staff. Key Responsibilities Food Quality & Preparation · ...

VMB Restaurants Inc

Chef

East Wareham, MA · On-site

$75K - $85K/yr

This role oversees sanitation, cleanliness, portion and cost control, menu development, and the training and development of all kitchen staff. Key Responsibilities Food Quality & Preparation · ...

BJB RESTAURANTS INC

Chef

East Bridgewater, MA · On-site

$75K - $85K/yr

This role oversees sanitation, cleanliness, portion and cost control, menu development, and the training and development of all kitchen staff. Key Responsibilities Food Quality & Preparation · ...

Antimony Brewing

$55K - $68K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

Menu development expertise * Proficient in food preparation and cooking techniques * Knowledge of food safety and sanitation practices * Experience in high-volume dining or banquet catering Salary ...

Antimony Brewing

Head Chef

Lenox, MA

$55K - $68K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

Menu development expertise * Proficient in food preparation and cooking techniques * Knowledge of food safety and sanitation practices * Experience in high-volume dining or banquet catering Salary ...

National Club

Lead Line Cook

New Bedford, MA

$21/hr

Contribute to menu development, specials, and tastings when needed Perks of the Job: * Great pay * Flexible schedules * Growth opportunities We are seeking experienced lead line cook with a minimum ...

National Club

Lead Line Cook

New Bedford, MA · On-site

$21/hr

Contribute to menu development, specials, and tastings when needed Perks of the Job: * Great pay * Flexible schedules * Growth opportunities We are seeking experienced lead line cook with a minimum ...

Omni Boston Hotel at the Seaport

Be Seen First

Executive Sous Chef

Boston, MA · On-site

$85K - $105K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Work with Executive Chef to plan and implement menu development. Produce current and creative dishes that speak to the hotel concepts. * Test and evaluate products for quality, paying attention to ...

Gecko Hospitality (Brian Blum)

Chef de cuisine

Boston, MA · On-site

$75K - $95K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Key Responsibilities Menu Development * Design and continuously refine a diverse, seasonal menu rooted in contemporary American cuisine * Incorporate guest feedback and monitor culinary trends to ...

Concert Golf Partners

Executive Chef

Canton, MA · On-site

$100K - $110K/yr

Creative menu development skills. * Strong technical literacy, including Microsoft word and excel, payroll management, and point of sale systems. * Superior client service skills and the ability to ...

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All JobsMenu Development JobsMenu Development Jobs in Massachusetts

Menu Development information

What is menu development?

A Menu Development job involves creating, testing, and refining food and beverage menus for restaurants, cafes, or catering businesses. Professionals in this role research food trends, balance flavors, and ensure profitability while maintaining brand identity. They collaborate with chefs, suppliers, and marketing teams to design appealing and cost-effective menu items. Additionally, they may consider dietary restrictions, sustainability, and customer preferences to enhance the dining experience.

What does someone in menu development do?

In a Menu Development role, daily tasks often include researching food trends, developing and testing new recipes, analyzing menu performance data, and collaborating with chefs, nutritionists, and procurement teams. Menu developers may also be responsible for adjusting existing menus to optimize profitability and catering to customer preferences while ensuring quality and consistency. Regular meetings and tastings are part of the job, as is working closely with marketing teams to create visually appealing menu descriptions. This collaborative environment allows you to have a direct impact on both culinary creativity and the business success of the organization.

What are the key skills and qualifications needed to thrive in menu development?

Excelling in Menu Development requires a strong understanding of culinary trends, nutrition, recipe costing, and food safety, often backed by experience in culinary arts or hospitality management. Familiarity with menu engineering software, inventory systems, and culinary certifications such as ServSafe are commonly beneficial. Creativity, collaboration, and attention to detail help professionals design attractive and cost-effective menus that align with brand standards. These skills ensure menus are innovative, profitable, and meet customer and operational needs.

What are the most commonly searched types of Menu Development jobs in Massachusetts?

The most popular types of Menu Development jobs in Massachusetts are:

What are popular job titles related to Menu Development jobs in Massachusetts?

For Menu Development jobs in Massachusetts, the most frequently searched job titles are:

What job categories do people searching Menu Development jobs in Massachusetts look for?

The top searched job categories for Menu Development jobs in Massachusetts are:

What cities in Massachusetts are hiring for Menu Development jobs?

Cities in Massachusetts with the most Menu Development job openings:

Menu Development jobs near you
Infographic showing various Menu Development job openings in Massachusetts as of August 2026, with employment types broken down into 1% As Needed, 86% Full Time, 11% Part Time, and 2% Contract. Highlights an 89% Physical, 3% Hybrid, and 8% Remote job distribution.

Restaurant Culinary / Kitchen Manager

Shy Bird

Cambridge, MA • On-site

$27 - $30/hr

Full-time

Re-posted 2 days ago

Job description

About Shy Bird

We are an aspirational and accessible neighborhood restaurant group, offering affordable and approachable food & beverage paired with sincere hospitality. We want to provide a meaningful employee experience that provides for all team members and offers professional growth for those who seek it. We firmly believe in the role of restaurants in strengthening communities and positively impacting the lives of our employees and guests.

 

Position Overview and Expectations

Shy Bird’s Kitchen Manager will manage the kitchen during their shifts with accountability for food quality & execution, prep standards, and systems. The expectations of the role include, but are not limited to:

  • Accountability for consistent prep production and menu execution
  • Maintain food quality standards, plating, recipes amongst the dish, prep, and line teams
  • Daily prep list management
  • Conduct line checks per service with a focus on quality, consistency, organization and cleanliness
  • Walk in management and organization
  • Support, lead and oversee line during service.  Includes line shifts as needed
  • Support creative menu development with greater culinary team
  • Execute daily ordering considerate of business volume, events, catering and in accordance with the weekly purchasing plan
  • Effectively communicate with Front of House managers about item availability, dish changes, and other operational items during service
  • Maintain cleanliness, hygiene, and sanitation standards amongst the dish, prep, and line teams
  • Contribute to monthly inventory as directed by Culinary Director & Culinary Operations Manager
  • Ensure effective and efficient kitchen closing including regular direct oversight and support
  • Complete food cost and schedule KPI tracking
  • Attend and contribute to management meetings
 

Experience and Skills

  • You are passionate about making and serving high-quality, consistent, delicious food.
  • You are fair and polite, seeking the good in others and assuming positive intent. 
  • You have a genuine desire to meaningfully contribute to a cohesive kitchen team.
  • You collaborate with other restaurant managers to maintain a welcoming, fun work environment for both front and back of house team members.
  • You have a bias for action, fixing mistakes and finding creative solutions. 

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