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Menu Development Jobs in Massachusetts (NOW HIRING)

Catering Director

Boston, MA · On-site

$85K - $95K/yr

Develops and maintains the catering marketing plan including a comprehensive event planning service to clients and detailed menu development. * Hires, trains, and schedules catering staff, and will ...

Menu Planning/Maintaining Nutrition Standards * Collaborate with caterer on menu development for 8-week seasonal cycles, utilizing Computrition to ensure that all meals meet federal and state ...

The role applies nutritionally sound recipe and menu development practices to sustain and improve the AFRS recipe database used across all U.S. military Services. GENERAL DUTIES: * Assist the ...

The role applies nutritionally sound recipe and menu development practices to sustain and improve the AFRS recipe database used across all U.S. military Services. GENERAL DUTIES: * Assist the ...

The role applies nutritionally sound recipe and menu development practices to sustain and improve the AFRS recipe database used across all U.S. military Services. GENERAL DUTIES: * Assist the ...

Kitchen Manager

Foxboro, MA · On-site

$65K - $75K/yr

You'll report directly to an experienced General Manager who oversees the daily operation of the restaurant while partnering closely with our Director of Culinary, who leads menu development ...

Experience with cocktail menu development and bar program execution * Solid understanding of inventory management and cost control practices * Ability to multitask and maintain composure in a fast ...

Experience with cocktail menu development and bar program execution * Solid understanding of inventory management and cost control practices * Ability to multitask and maintain composure in a fast ...

Bartender

Andover, MA · On-site

$6.75/hr

Experience with cocktail menu development and bar program execution * Solid understanding of inventory management and cost control practices * Ability to multitask and maintain composure in a fast ...

Line Cook

Dedham, MA · On-site

$19 - $21/hr

Follow all food safety and sanitation procedures * Assist with menu development and special events as needed Requirements Qualifications: * Experience in a fast-paced kitchen environment * Passion ...

Line Cook

Cambridge, MA · On-site

$17.25 - $21.75/hr

Follow all food safety and sanitation procedures * Assist with menu development and special events as needed Requirements Qualifications: * Experience in a fast-paced kitchen environment * Passion ...

Line Cook

Cambridge, MA · On-site

$18 - $20/hr

Follow all food safety and sanitation procedures * Assist with menu development and special events as needed Requirements Qualifications: * Experience in a fast-paced kitchen environment * Passion ...

Line Cook

Boston, MA · On-site

$17 - $21/hr

Follow all food safety and sanitation procedures * Assist with menu development and special events as needed Requirements Qualifications: * Experience in a fast-paced kitchen environment * Passion ...

Line Cook

Burlington, MA · On-site

$19 - $23/hr

Follow all food safety and sanitation procedures * Assist with menu development and special events as needed Requirements Qualifications: * Experience in a fast-paced kitchen environment * Passion ...

Line Cook

Boston, MA · On-site

$17.25 - $21.50/hr

Follow all food safety and sanitation procedures * Assist with menu development and special events as needed Requirements Qualifications: * Experience in a fast-paced kitchen environment * Passion ...

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Senior Sous Chef

Pembroke, MA · On-site

$50K - $75K/yr

Experience in menu development and innovative culinary techniques * Knowledge of food safety and sanitation standards * Strong team leadership and communication skills * Proficiency in inventory ...

Line Cook

Burlington, MA · On-site

$17.25 - $21.50/hr

Follow all food safety and sanitation procedures * Assist with menu development and special events as needed Requirements Qualifications: * Experience in a fast-paced kitchen environment * Passion ...

Executive Chef Catering

Brighton, MA · On-site

$125K - $150K/yr

You'll oversee production, menu development, purchasing, cost controls, and event execution while helping scale the business to $5M - and ultimately $10M+ . This role is ideal for a Chef who thrives ...

Showing results 21-40

Menu Development information

What is menu development?

A Menu Development job involves creating, testing, and refining food and beverage menus for restaurants, cafes, or catering businesses. Professionals in this role research food trends, balance flavors, and ensure profitability while maintaining brand identity. They collaborate with chefs, suppliers, and marketing teams to design appealing and cost-effective menu items. Additionally, they may consider dietary restrictions, sustainability, and customer preferences to enhance the dining experience.

What does someone in menu development do?

In a Menu Development role, daily tasks often include researching food trends, developing and testing new recipes, analyzing menu performance data, and collaborating with chefs, nutritionists, and procurement teams. Menu developers may also be responsible for adjusting existing menus to optimize profitability and catering to customer preferences while ensuring quality and consistency. Regular meetings and tastings are part of the job, as is working closely with marketing teams to create visually appealing menu descriptions. This collaborative environment allows you to have a direct impact on both culinary creativity and the business success of the organization.

What are the key skills and qualifications needed to thrive in menu development?

Excelling in Menu Development requires a strong understanding of culinary trends, nutrition, recipe costing, and food safety, often backed by experience in culinary arts or hospitality management. Familiarity with menu engineering software, inventory systems, and culinary certifications such as ServSafe are commonly beneficial. Creativity, collaboration, and attention to detail help professionals design attractive and cost-effective menus that align with brand standards. These skills ensure menus are innovative, profitable, and meet customer and operational needs.

What are the most commonly searched types of Menu Development jobs in Massachusetts?

The most popular types of Menu Development jobs in Massachusetts are:

What are popular job titles related to Menu Development jobs in Massachusetts?

For Menu Development jobs in Massachusetts, the most frequently searched job titles are:

What job categories do people searching Menu Development jobs in Massachusetts look for?

The top searched job categories for Menu Development jobs in Massachusetts are:

What cities in Massachusetts are hiring for Menu Development jobs?

Cities in Massachusetts with the most Menu Development job openings:

Infographic showing various Menu Development job openings in Massachusetts as of September 2026, with employment types broken down into 1% Internship, 1% As Needed, 79% Full Time, 17% Part Time, and 2% Contract. Highlights an 86% Physical, 3% Hybrid, and 11% Remote job distribution.

Catering Director

Boston, MA • On-site

Compass Group
Catering • 10K+ employees

$85K - $95K/yr

Full-time

Re-posted 13 days ago


Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,099 frontline employees who took The Breakroom Quiz

352nd of 501 rated business services


Job description

What makes FLIK click?
What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions.
 
We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish.
 
Job Summary:
Working as a Catering Director, you have the responsibility for Catering and Events. You will manage a team of staff, build client relations, along with ensuring the catering offered to our guests is of outstanding quality. 
 
Key Responsibilities:
  • Coordinates and oversees internal and external catering events.
  • Develops and maintains the catering marketing plan including a comprehensive event planning service to clients and detailed menu development.
  • Hires, trains, and schedules catering staff, and will be actively involved in the development of existing catering staff in-service techniques, menu presentation, policies, and procedures.
  • Ensures successful operations of catering functions including labor cost control, foods cost control and preparation, transportation, setup, operation, and cleanup of all events.
 
Preferred Qualifications:
  • Bachelor's Degree is required in Hospitality or Culinary Arts.
  • Minimum of 5 years of experience in the hospitality industry including 2 years in management (preferably Catering Management) is required.
  • Booking, selecting and costing menu items, pricing contracts, and resourcing temporary help and equipment experience is key.
  • The ability to supervise food preparation, service, and cleanup is also essential.

What Compass Group employees say

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