Hotel Sous Chef
Boston, MA · On-site
$72K - $85K/yr
Support menu execution, creative menu development, special events, holiday functions, and high-volume business needs. * Promote a respectful, inclusive, organized, and guest-focused kitchen ...
Hotel Sous Chef
Boston, MA · On-site
$72K - $85K/yr
Support menu execution, creative menu development, special events, holiday functions, and high-volume business needs. * Promote a respectful, inclusive, organized, and guest-focused kitchen ...
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Line Cooks
Magnolia, MA · On-site
$18 - $24/hr
Contribute to menu development by providing input on new dishes or improvements. Qualifications * Experience in the food industry, particularly in a restaurant or fine dining setting is preferred.
Quick apply
Be Seen First
Line Cooks
Magnolia, MA · On-site
$18 - $24/hr
Contribute to menu development by providing input on new dishes or improvements. Qualifications * Experience in the food industry, particularly in a restaurant or fine dining setting is preferred.
Food Scientist
Natick, MA · On-site
The role applies nutritionally sound recipe and menu development practices to sustain and improve the AFRS recipe database used across all U.S. military Services. GENERAL DUTIES: * Assist the ...
Food Scientist
Natick, MA · On-site
The role applies nutritionally sound recipe and menu development practices to sustain and improve the AFRS recipe database used across all U.S. military Services. GENERAL DUTIES: * Assist the ...
Executive Chef
Boston, MA · On-site
$115K - $150K/yr
Menu development and culinary innovation experience * Hands-on leadership style with a passion for coaching and developing teams * Expertise in food cost control, labor management, and overall ...
Quick apply
Executive Chef
Boston, MA · On-site
$115K - $150K/yr
Menu development and culinary innovation experience * Hands-on leadership style with a passion for coaching and developing teams * Expertise in food cost control, labor management, and overall ...
Bartender
Andover, MA · On-site
Experience with cocktail menu development and bar program execution * Solid understanding of inventory management and cost control practices * Ability to multitask and maintain composure in a fast ...
Bartender
Andover, MA · On-site
Experience with cocktail menu development and bar program execution * Solid understanding of inventory management and cost control practices * Ability to multitask and maintain composure in a fast ...
Bartender
Andover, MA · On-site
Experience with cocktail menu development and bar program execution * Solid understanding of inventory management and cost control practices * Ability to multitask and maintain composure in a fast ...
Quick apply
Bartender
Andover, MA · On-site
Experience with cocktail menu development and bar program execution * Solid understanding of inventory management and cost control practices * Ability to multitask and maintain composure in a fast ...
Executive Chef/Chef De Cuisine
Watertown, MA · On-site
$72K - $99K/yr
This role manages all kitchen production, leads seasonal menu development, and ensures every dish is prepared and plated to specification. Responsibilities include supervising and mentoring the ...
Quick apply
Executive Chef/Chef De Cuisine
Watertown, MA · On-site
$72K - $99K/yr
This role manages all kitchen production, leads seasonal menu development, and ensures every dish is prepared and plated to specification. Responsibilities include supervising and mentoring the ...
Bartender
Andover, MA · On-site
$6.75/hr
Experience with cocktail menu development and bar program execution * Solid understanding of inventory management and cost control practices * Ability to multitask and maintain composure in a fast ...
Bartender
Andover, MA · On-site
$6.75/hr
Experience with cocktail menu development and bar program execution * Solid understanding of inventory management and cost control practices * Ability to multitask and maintain composure in a fast ...
Line Cook
Cambridge, MA · On-site
$17.25 - $21.75/hr
Follow all food safety and sanitation procedures * Assist with menu development and special events as needed Requirements Qualifications: * Experience in a fast-paced kitchen environment * Passion ...
Line Cook
Cambridge, MA · On-site
$17.25 - $21.75/hr
Follow all food safety and sanitation procedures * Assist with menu development and special events as needed Requirements Qualifications: * Experience in a fast-paced kitchen environment * Passion ...
Line Cook
Chestnut Hill, MA · On-site
$17.25 - $21.50/hr
Follow all food safety and sanitation procedures * Assist with menu development and special events as needed Requirements Qualifications: * Experience in a fast-paced kitchen environment * Passion ...
Line Cook
Chestnut Hill, MA · On-site
$17.25 - $21.50/hr
Follow all food safety and sanitation procedures * Assist with menu development and special events as needed Requirements Qualifications: * Experience in a fast-paced kitchen environment * Passion ...
Line Cook
$18 - $20/hr
Follow all food safety and sanitation procedures * Assist with menu development and special events as needed Requirements Qualifications: * Experience in a fast-paced kitchen environment * Passion ...
Line Cook
$18 - $20/hr
Follow all food safety and sanitation procedures * Assist with menu development and special events as needed Requirements Qualifications: * Experience in a fast-paced kitchen environment * Passion ...
Line Cook
$17 - $21/hr
Follow all food safety and sanitation procedures * Assist with menu development and special events as needed Requirements Qualifications: * Experience in a fast-paced kitchen environment * Passion ...
Line Cook
$17 - $21/hr
Follow all food safety and sanitation procedures * Assist with menu development and special events as needed Requirements Qualifications: * Experience in a fast-paced kitchen environment * Passion ...
Line Cook - Part Time
$20.50 - $22/hr
Follow all food safety and sanitation procedures * Assist with menu development and special events as needed Requirements Qualifications: * Experience in a fast-paced kitchen environment * Passion ...
Line Cook - Part Time
$20.50 - $22/hr
Follow all food safety and sanitation procedures * Assist with menu development and special events as needed Requirements Qualifications: * Experience in a fast-paced kitchen environment * Passion ...
Line Cook - Part Time
North Andover, MA · On-site
$16 - $20/hr
Follow all food safety and sanitation procedures * Assist with menu development and special events as needed Requirements Qualifications: * Experience in a fast-paced kitchen environment * Passion ...
Line Cook - Part Time
North Andover, MA · On-site
$16 - $20/hr
Follow all food safety and sanitation procedures * Assist with menu development and special events as needed Requirements Qualifications: * Experience in a fast-paced kitchen environment * Passion ...
Line Cook
Boston, MA · On-site
$17.25 - $21.50/hr
Follow all food safety and sanitation procedures * Assist with menu development and special events as needed Requirements Qualifications: * Experience in a fast-paced kitchen environment * Passion ...
Line Cook
Boston, MA · On-site
$17.25 - $21.50/hr
Follow all food safety and sanitation procedures * Assist with menu development and special events as needed Requirements Qualifications: * Experience in a fast-paced kitchen environment * Passion ...
Sous Chef
$75K - $85K/yr
Contribute ideas for menu development, seasonal specials, and events that reflect our culinary vision. What We Offer: * Competitive salary based on experience * 401(k), health, and dental insurance
Quick apply
Sous Chef
$75K - $85K/yr
Contribute ideas for menu development, seasonal specials, and events that reflect our culinary vision. What We Offer: * Competitive salary based on experience * 401(k), health, and dental insurance
Line Cook
Chestnut Hill, MA · On-site
$19 - $23/hr
Follow all food safety and sanitation procedures * Assist with menu development and special events as needed Requirements Qualifications: * Experience in a fast-paced kitchen environment * Passion ...
Line Cook
Chestnut Hill, MA · On-site
$19 - $23/hr
Follow all food safety and sanitation procedures * Assist with menu development and special events as needed Requirements Qualifications: * Experience in a fast-paced kitchen environment * Passion ...
Line Cook
$19 - $23/hr
Follow all food safety and sanitation procedures * Assist with menu development and special events as needed Requirements Qualifications: * Experience in a fast-paced kitchen environment * Passion ...
Line Cook
$19 - $23/hr
Follow all food safety and sanitation procedures * Assist with menu development and special events as needed Requirements Qualifications: * Experience in a fast-paced kitchen environment * Passion ...
Line Cook
Dedham, MA · On-site
$16.25 - $20.50/hr
Follow all food safety and sanitation procedures * Assist with menu development and special events as needed Requirements Qualifications: * Experience in a fast-paced kitchen environment * Passion ...
Line Cook
Dedham, MA · On-site
$16.25 - $20.50/hr
Follow all food safety and sanitation procedures * Assist with menu development and special events as needed Requirements Qualifications: * Experience in a fast-paced kitchen environment * Passion ...
Sous Chef
Boston, MA · On-site
$75K - $85K/yr
Contribute ideas for menu development, seasonal specials, and events that reflect our culinary vision. What We Offer: * Competitive salary based on experience * 401(k), health, and dental insurance
Sous Chef
Boston, MA · On-site
$75K - $85K/yr
Contribute ideas for menu development, seasonal specials, and events that reflect our culinary vision. What We Offer: * Competitive salary based on experience * 401(k), health, and dental insurance
Menu Development information
What is a Menu Development job?
A Menu Development job involves creating, testing, and refining food and beverage menus for restaurants, cafes, or catering businesses. Professionals in this role research food trends, balance flavors, and ensure profitability while maintaining brand identity. They collaborate with chefs, suppliers, and marketing teams to design appealing and cost-effective menu items. Additionally, they may consider dietary restrictions, sustainability, and customer preferences to enhance the dining experience.
What are typical daily responsibilities for someone working in Menu Development?
In a Menu Development role, daily tasks often include researching food trends, developing and testing new recipes, analyzing menu performance data, and collaborating with chefs, nutritionists, and procurement teams. Menu developers may also be responsible for adjusting existing menus to optimize profitability and catering to customer preferences while ensuring quality and consistency. Regular meetings and tastings are part of the job, as is working closely with marketing teams to create visually appealing menu descriptions. This collaborative environment allows you to have a direct impact on both culinary creativity and the business success of the organization.
What are the key skills and qualifications needed to thrive in the Menu Development position, and why are they important?
Excelling in Menu Development requires a strong understanding of culinary trends, nutrition, recipe costing, and food safety, often backed by experience in culinary arts or hospitality management. Familiarity with menu engineering software, inventory systems, and culinary certifications such as ServSafe are commonly beneficial. Creativity, collaboration, and attention to detail help professionals design attractive and cost-effective menus that align with brand standards. These skills ensure menus are innovative, profitable, and meet customer and operational needs.
What are the most commonly searched types of Menu Development jobs in Massachusetts? The most popular types of Menu Development jobs in Massachusetts are:
What are popular job titles related to Menu Development jobs in Massachusetts? For Menu Development jobs in Massachusetts, the most frequently searched job titles are:
What job categories do people searching Menu Development jobs in Massachusetts look for? The top searched job categories for Menu Development jobs in Massachusetts are:
What cities in Massachusetts are hiring for Menu Development jobs? Cities in Massachusetts with the most Menu Development job openings:
$72K - $85K/yr
Full-time
This job post has expired today. Applications are no longer accepted.
Job description
At Hyatt Regency Boston, we believe guests choose Hyatt because of our caring, attentive colleagues who provide efficient service, thoughtful hospitality, and meaningful experiences. The Sous Chef supports the Executive Chef and/or Executive Sous Chef in leading daily culinary operations across assigned areas, including Banquets, Restaurant, In-Room Dining, Garde Manger, colleague dining, production, and special events.
The Sous Chef helps create, implement, and maintain quality standards for food preparation, presentation, sanitation, organization, and service. This role provides daily support and guidance to culinary colleagues, ensures consistent execution, and may oversee the culinary operation in the absence of senior culinary leadership.
This position has an expected pay range of $72,000 to $85,000 annually.
Responsibilities
The responsibilities outlined below are representative of the essential functions of this position and are not intended to be exhaustive; additional duties may be assigned as necessary.
The Sous Chef helps create, implement, and maintain quality standards for food preparation, presentation, sanitation, organization, and service. This role provides daily support and guidance to culinary colleagues, ensures consistent execution, and may oversee the culinary operation in the absence of senior culinary leadership.
This position has an expected pay range of $72,000 to $85,000 annually.
Responsibilities
The responsibilities outlined below are representative of the essential functions of this position and are not intended to be exhaustive; additional duties may be assigned as necessary.
- Support the Executive Chef and/or Executive Sous Chef in managing daily culinary operations and assigned kitchen areas.
- Supervise food preparation, cooking, plating, and presentation to ensure quality, consistency, and timely service.
- Lead, train, coach, and support culinary colleagues during prep, service, banquets, restaurant operations, and special events.
- Monitor food production, product freshness, labeling, storage, portion control, sanitation, and safety standards.
- Assist with ordering, inventory, scheduling, payroll support, food cost awareness, and other basic operational controls.
- Coordinate with culinary, stewarding, banquet, restaurant, in-room dining, purchasing, and other hotel departments.
- Support menu execution, creative menu development, special events, holiday functions, and high-volume business needs.
- Promote a respectful, inclusive, organized, and guest-focused kitchen environment.
About Hyatt Regency Boston Harbor
Sourced by ZipRecruiter
Industry
Traveler accommodation
Company size
51 - 200 Employees
Headquarters location
Boston, MA, US