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Menu Design Jobs in Georgia (NOW HIRING)

SkyChefs

International Cook (ATL)

Atlanta, GA · On-site

$22/hr

Role Purpose Statement The International Cook will be responsible for supporting all culinary related activities to include but not limited to menu design, menu presentations, yielding, etc. They ...

Beach House

Cook

Jekyll Island, GA

$11.50 - $15.25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

Must understand menu design, food and beverage costs, labor costs and "other" F&B cost structure. * Foremost, must be able to provide Award-Winning Service by exceeding brand standards be evidence of ...

Renaissance Atlanta Concourse

Executive Sous Chef

Atlanta, GA · On-site

$60K - $75K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Menu Development : Take ownership of menu design by incorporating local flavors, seasonal ingredients, and innovative concepts. You'll be responsible for crafting menus that are both cost-effective ...

The Partridge Inn (Hilton Curio)

Prep Cook

Augusta, GA

$13/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Must understand menu design, food and beverage costs, labor costs and "other" F&B cost structure. * Foremost, must be able to provide Award-Winning Service by exceeding brand standards be evidence of ...

Delaware North

Premium Club Sous Chef, Truist Park

Atlanta, GA · On-site

$56K - $76K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Collaborate with the Executive Chef and culinary team in menu design and recipe development, utilizing expertise in costing and writing bulk recipes * Maintain a safe, sanitary, and organized kitchen ...

Delaware North

Premium Club Sous Chef, Truist Park

Atlanta, GA · On-site

$56K - $76K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Collaborate with the Executive Chef and culinary team in menu design and recipe development, utilizing expertise in costing and writing bulk recipes * Maintain a safe, sanitary, and organized kitchen ...

Delaware North

Premium Club Sous Chef, Truist Park

Atlanta, GA

$56K - $76K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Collaborate with the Executive Chef and culinary team in menu design and recipe development, utilizing expertise in costing and writing bulk recipes * Maintain a safe, sanitary, and organized kitchen ...

Delaware North

Premium Club Sous Chef, Truist Park

Atlanta, GA

$56K - $76K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Collaborate with the Executive Chef and culinary team in menu design and recipe development, utilizing expertise in costing and writing bulk recipes * Maintain a safe, sanitary, and organized kitchen ...

Cooper's Hawk

Restaurant Office Administrator

Alpharetta, GA · On-site

$20K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

This includes using the calendar for these systems, 100% accuracy in BEO, keeping contracts, menu design, room design, and payments * Communicate event timelines to ensure deadlines are met with our ...

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All JobsMenu Design JobsMenu Design Jobs in Georgia

Menu Design information

See Georgia salary details

$63.8K

$108.3K

$158.7K

How much do menu design jobs pay per year?

As of Aug 16, 2026, the average yearly pay for menu design in Georgia is $108,298.00, according to ZipRecruiter salary data. Most workers in this role earn between $92,900.00 and $121,600.00 per year, depending on experience, location, and employer.

What is menu design?

A Menu Design job involves creating visually appealing and functional menus for restaurants, cafes, and other food establishments. Designers focus on layout, typography, colors, and imagery to enhance customer experience and drive sales. They may collaborate with chefs or restaurant owners to organize menu items effectively while considering branding and readability. Strong graphic design skills and an understanding of consumer psychology are key aspects of this role.

What does a menu designer do?

A typical day for a Menu Designer involves collaborating with restaurant managers, chefs, and marketing teams to understand menu updates, seasonal offerings, and brand guidelines. You’ll spend much of your time brainstorming concepts, drafting layouts, and refining designs using graphic design software, balancing both aesthetics and readability. Reviewing proofs, making adjustments based on stakeholder feedback, and preparing files for print or digital publication are also common tasks. Menu Designers frequently juggle multiple projects and deadlines, so strong organizational skills are crucial, and the role often offers opportunities to build a diverse portfolio and advance to creative leadership positions.

What are the key skills and qualifications needed to thrive in menu design, and why are they important?

To excel in Menu Design, you need a strong background in graphic design, layout principles, and a keen understanding of food and beverage presentation. Proficiency with design software such as Adobe InDesign, Illustrator, or Canva is typically required, and experience with print production processes is a plus. Strong attention to detail, creativity, and effective communication skills help you collaborate with chefs, managers, and marketing teams. These capabilities ensure that menus are visually appealing, brand-consistent, and functional for both staff efficiency and customer experience.

What does a menu design do?

A menu design professional creates the layout and visual presentation of menus for restaurants, cafes, or other food service establishments. They focus on readability, branding, and user experience, often using design tools like Adobe InDesign or Photoshop. Their work helps customers easily navigate options and enhances the establishment's overall aesthetic.

What are the most commonly searched types of Menu Design jobs in Georgia?

The most popular types of Menu Design jobs in Georgia are:

What are popular job titles related to Menu Design jobs in Georgia?

For Menu Design jobs in Georgia, the most frequently searched job titles are:

What job categories do people searching Menu Design jobs in Georgia look for?

The top searched job categories for Menu Design jobs in Georgia are:

Menu Design jobs near you
Infographic showing various Menu Design job openings in Georgia as of August 2026, with employment types broken down into 1% Internship, 84% Full Time, 9% Part Time, 1% Temporary, and 5% Contract. Highlights an 84% Physical, 5% Hybrid, and 11% Remote job distribution, with an average salary of $108,298 per year, or $52.1 per hour.

Executive Chef | Kitchen Manager

NextGen Hospitality Solutions

Athens, GA

$65K - $75K/yr

Full-time

Re-posted yesterday

Job description

Description

NextGen Hospitality Solutions is looking for an experienced Executive Chef | Kitchen Manager to join our team in Athens. This full-time, on-site position offers a fantastic opportunity to lead our culinary initiatives and elevate the dining experience in our restaurant.

In this role, you will play a critical part in overseeing kitchen operations, menu development, and staff management while ensuring the highest standards of food quality and safety. Your expertise will directly contribute to our mission of delivering exceptional culinary experiences to our patrons.

We offer a competitive salary range of $65,000 - $75,000 annually, together with comprehensive benefits and avenues for career advancement in the vibrant restaurant industry.

Responsibilities
  • Oversee all kitchen operations and ensure compliance with food safety regulations
  • Develop and design innovative and seasonal menus
  • Manage kitchen staff, providing training and support
  • Maintain kitchen inventory, ordering supplies as needed
  • Collaborate with management to develop culinary strategies
  • Monitor food preparation and presentation to ensure quality standards
  • Engage with guests to gather feedback and enhance their dining experience
  • Implement cost control measures to maximize profitability
Requirements
  • Proven experience as an Executive Chef or Kitchen Manager
  • Strong culinary skills with a passion for food and flavor
  • Ability to manage a team effectively and motivate staff
  • Excellent communication and leadership abilities
  • Knowledge of menu design and food safety regulations
  • Ability to work well under pressure and handle multiple tasks
  • Creativity in menu development and presentation
  • Flexibility in working hours, including nights and weekends