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Menu Design Jobs in Georgia (NOW HIRING)

Role Purpose Statement The International Cook will be responsible for supporting all culinary related activities to include but not limited to menu design, menu presentations, yielding, etc. They ...

Role Purpose Statement The International Cook will be responsible for supporting all culinary related activities to include but not limited to menu design, menu presentations, yielding, etc. They ...

Cook

Albany, GA · On-site

$11 - $12/hr

Must understand menu design, food and beverage costs, labor costs and "other" F&B cost structure. * Foremost, must be able to provide Award-Winning Service by exceeding brand standards be evidence of ...

Cook

Jekyll Island, GA

$11.50 - $15.25/hr

Must understand menu design, food and beverage costs, labor costs and "other" F&B cost structure. * Foremost, must be able to provide Award-Winning Service by exceeding brand standards be evidence of ...

Menu Database Coordinator

Atlanta, GA · On-site +1

$68K - $72K/yr

Devises strategies to involve clinicians in the design, implementation and evaluation of account-specific MyDining menu database * Tests software enhancements in TEST MyDining system and provides ...

Menu Database Coordinator

Atlanta, GA · On-site

$68K - $72K/yr

Devises strategies to involve clinicians in the design, implementation and evaluation of account-specific MyDining menu database * Tests software enhancements in TEST MyDining system and provides ...

Menu Database Coordinator

Atlanta, GA · On-site

$68K - $72K/yr

Devises strategies to involve clinicians in the design, implementation and evaluation of account-specific MyDining menu database * Tests software enhancements in TEST MyDining system and provides ...

Menu Database Coordinator

Atlanta, GA · On-site +1

$68K - $72K/yr

Devises strategies to involve clinicians in the design, implementation and evaluation of account-specific MyDining menu database * Tests software enhancements in TEST MyDining system and provides ...

Prep Cook

Augusta, GA · On-site

$13/hr

Must understand menu design, food and beverage costs, labor costs and "other" F&B cost structure. * Foremost, must be able to provide Award-Winning Service by exceeding brand standards be evidence of ...

... design; menu offerings; facilities management. • Proficient in AutoCAD, Photoshop, and Bluebeam or Acrobat Pro. Has facility with e-mail, MS Excel, MS Word, MS Power Point MS Teams and OneDrive ...

... design; menu offerings; facilities management. Proficient in AutoCAD, Photoshop, and Bluebeam or ... Acrobat Pro. Has facility with e-mail, MS Excel, MS Word, MS Power Point MS Teams and OneDrive.

Sr Design Professional

Atlanta, GA · On-site

$98K - $104K/yr

Together, we cultivate a culture of design excellence at the confluence of art and science ... menu as well as free guidance on retirement planning. Wherever you are in your career, HOK provides ...

Together, we cultivate a culture of design excellence at the confluence of art and science ... menu as well as free guidance on retirement planning. Wherever you are in your career, HOK provides ...

Menu and event consultation, design, and planning • Sourcing food and beverages • Providing preferred cookware and tools (basics equipment provided by host venue) • Outdoor cooking, serving ...

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Menu Design information

See Georgia salary details

$63.8K

$108.3K

$158.7K

How much do menu design jobs pay per year?

As of Jun 18, 2026, the average yearly pay for menu design in Georgia is $108,298.00, according to ZipRecruiter salary data. Most workers in this role earn between $92,900.00 and $121,600.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Menu Design position, and why are they important?

To excel in Menu Design, you need a strong background in graphic design, layout principles, and a keen understanding of food and beverage presentation. Proficiency with design software such as Adobe InDesign, Illustrator, or Canva is typically required, and experience with print production processes is a plus. Strong attention to detail, creativity, and effective communication skills help you collaborate with chefs, managers, and marketing teams. These capabilities ensure that menus are visually appealing, brand-consistent, and functional for both staff efficiency and customer experience.

What is a Menu Design job?

A Menu Design job involves creating visually appealing and functional menus for restaurants, cafes, and other food establishments. Designers focus on layout, typography, colors, and imagery to enhance customer experience and drive sales. They may collaborate with chefs or restaurant owners to organize menu items effectively while considering branding and readability. Strong graphic design skills and an understanding of consumer psychology are key aspects of this role.

What does a typical day look like for a Menu Designer?

A typical day for a Menu Designer involves collaborating with restaurant managers, chefs, and marketing teams to understand menu updates, seasonal offerings, and brand guidelines. You’ll spend much of your time brainstorming concepts, drafting layouts, and refining designs using graphic design software, balancing both aesthetics and readability. Reviewing proofs, making adjustments based on stakeholder feedback, and preparing files for print or digital publication are also common tasks. Menu Designers frequently juggle multiple projects and deadlines, so strong organizational skills are crucial, and the role often offers opportunities to build a diverse portfolio and advance to creative leadership positions.

What is the highest paid design job?

In the field of menu design, senior graphic designers or art directors often earn the highest salaries, especially those with extensive experience and expertise in branding and visual communication. High-level design roles in advertising agencies or large corporations tend to offer higher compensation, sometimes exceeding six figures annually. Advanced skills in design software and a strong portfolio are typically required for these top-paying positions.

How much does a menu developer make?

A menu developer's salary varies based on experience, location, and employer, but typically ranges from $40,000 to $80,000 annually. Skilled professionals with graphic design or culinary backgrounds may earn higher wages, especially if they work in high-end or large-scale food service environments.

How much do people charge to design a menu?

Menu design professionals typically charge between $200 and $2,000 per project, depending on complexity, experience, and the number of menu pages. Rates can also be hourly, ranging from $25 to $100, especially for freelance designers or those with specialized skills in graphic design and branding.

What is the highest paying food job?

In the food industry, executive chef positions often have the highest salaries, especially in high-end restaurants or hotel chains, with some earning six-figure incomes. Other well-paying roles include food service directors and culinary directors, who oversee multiple locations or large operations and require strong leadership and management skills.
What are the most commonly searched types of Menu Design jobs in Georgia? The most popular types of Menu Design jobs in Georgia are:
What are popular job titles related to Menu Design jobs in Georgia? For Menu Design jobs in Georgia, the most frequently searched job titles are:
What job categories do people searching Menu Design jobs in Georgia look for? The top searched job categories for Menu Design jobs in Georgia are:
Infographic showing various Menu Design job openings in Georgia as of June 2026, with employment types broken down into 76% Full Time, 22% Part Time, and 2% Contract. Highlights an 86% Physical, 4% Hybrid, and 10% Remote job distribution, with an average salary of $108,298 per year, or $52.1 per hour.

Executive Chef | Kitchen Manager

NextGen Hospitality Solutions

Athens, GA

$65K - $75K/yr

Full-time

Posted 2 days ago

Be an early applicant


Job description

Description

NextGen Hospitality Solutions is looking for an experienced Executive Chef | Kitchen Manager to join our team in Athens. This full-time, on-site position offers a fantastic opportunity to lead our culinary initiatives and elevate the dining experience in our restaurant.

In this role, you will play a critical part in overseeing kitchen operations, menu development, and staff management while ensuring the highest standards of food quality and safety. Your expertise will directly contribute to our mission of delivering exceptional culinary experiences to our patrons.

We offer a competitive salary range of $65,000 - $75,000 annually, together with comprehensive benefits and avenues for career advancement in the vibrant restaurant industry.

Responsibilities
  • Oversee all kitchen operations and ensure compliance with food safety regulations
  • Develop and design innovative and seasonal menus
  • Manage kitchen staff, providing training and support
  • Maintain kitchen inventory, ordering supplies as needed
  • Collaborate with management to develop culinary strategies
  • Monitor food preparation and presentation to ensure quality standards
  • Engage with guests to gather feedback and enhance their dining experience
  • Implement cost control measures to maximize profitability
Requirements
  • Proven experience as an Executive Chef or Kitchen Manager
  • Strong culinary skills with a passion for food and flavor
  • Ability to manage a team effectively and motivate staff
  • Excellent communication and leadership abilities
  • Knowledge of menu design and food safety regulations
  • Ability to work well under pressure and handle multiple tasks
  • Creativity in menu development and presentation
  • Flexibility in working hours, including nights and weekends