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Menu Design Jobs in Georgia (NOW HIRING)

SkyChefs

International Cook (ATL)

Atlanta, GA

$22/hr

Role Purpose Statement The International Cook will be responsible for supporting all culinary related activities to include but not limited to menu design, menu presentations, yielding, etc. They ...

SkyChefs

International Cook (ATL)

Atlanta, GA · On-site

$22/hr

Role Purpose Statement The International Cook will be responsible for supporting all culinary related activities to include but not limited to menu design, menu presentations, yielding, etc. They ...

Beach House

Cook

Jekyll Island, GA · On-site

$11.50 - $15.25/hr

Must understand menu design, food and beverage costs, labor costs and "other" F&B cost structure. * Foremost, must be able to provide Award-Winning Service by exceeding brand standards be evidence of ...

The Partridge Inn (Hilton Curio)

Prep Cook

Augusta, GA · On-site

$13/hr

Must understand menu design, food and beverage costs, labor costs and "other" F&B cost structure. * Foremost, must be able to provide Award-Winning Service by exceeding brand standards be evidence of ...

Delaware North

Sous Chef, Hundredfold Atlanta

Atlanta, GA · On-site

$62K - $76K/yr

Collaborate with the Executive Chef and culinary team in menu design and recipe development, utilizing expertise in costing and writing bulk recipes * Maintain a safe, sanitary, and organized kitchen ...

Troon Golf

Food & Beverage Manager

Braselton, GA · On-site

Administers menu design, product pricing, ordering, inventory control procedures, and end of month inventory * Ensures sanitation standards are consistently met * Coordinates menu planning with ...

Troon

Food & Beverage Manager

Braselton, GA · On-site

Administers menu design, product pricing, ordering, inventory control procedures, and end of month inventory * Ensures sanitation standards are consistently met * Coordinates menu planning with ...

New

Delaware North

Sous Chef, Hundredfold Atlanta

Atlanta, GA · On-site

$62K - $76K/yr

Collaborate with the Executive Chef and culinary team in menu design and recipe development, utilizing expertise in costing and writing bulk recipes * Maintain a safe, sanitary, and organized kitchen ...

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All JobsMenu Design JobsMenu Design Jobs in Georgia

Menu Design information

See Georgia salary details

$63.8K

$108.3K

$158.7K

How much do menu design jobs pay per year?

As of Sep 12, 2026, the average yearly pay for menu design in Georgia is $108,298.00, according to ZipRecruiter salary data. Most workers in this role earn between $92,900.00 and $121,600.00 per year, depending on experience, location, and employer.

What is menu design?

A Menu Design job involves creating visually appealing and functional menus for restaurants, cafes, and other food establishments. Designers focus on layout, typography, colors, and imagery to enhance customer experience and drive sales. They may collaborate with chefs or restaurant owners to organize menu items effectively while considering branding and readability. Strong graphic design skills and an understanding of consumer psychology are key aspects of this role.

What does a menu designer do?

A typical day for a Menu Designer involves collaborating with restaurant managers, chefs, and marketing teams to understand menu updates, seasonal offerings, and brand guidelines. You’ll spend much of your time brainstorming concepts, drafting layouts, and refining designs using graphic design software, balancing both aesthetics and readability. Reviewing proofs, making adjustments based on stakeholder feedback, and preparing files for print or digital publication are also common tasks. Menu Designers frequently juggle multiple projects and deadlines, so strong organizational skills are crucial, and the role often offers opportunities to build a diverse portfolio and advance to creative leadership positions.

What are the key skills and qualifications needed to thrive in menu design, and why are they important?

To excel in Menu Design, you need a strong background in graphic design, layout principles, and a keen understanding of food and beverage presentation. Proficiency with design software such as Adobe InDesign, Illustrator, or Canva is typically required, and experience with print production processes is a plus. Strong attention to detail, creativity, and effective communication skills help you collaborate with chefs, managers, and marketing teams. These capabilities ensure that menus are visually appealing, brand-consistent, and functional for both staff efficiency and customer experience.

What does a menu design do?

A menu design professional creates the layout and visual presentation of menus for restaurants, cafes, or other food service establishments. Their work involves selecting fonts, colors, and images to make menus clear, attractive, and easy to read, often using design tools like Adobe InDesign or Photoshop. Effective menu design helps enhance customer experience and can influence ordering choices.

What are the most commonly searched types of Menu Design jobs in Georgia?

The most popular types of Menu Design jobs in Georgia are:

What are popular job titles related to Menu Design jobs in Georgia?

For Menu Design jobs in Georgia, the most frequently searched job titles are:

What job categories do people searching Menu Design jobs in Georgia look for?

The top searched job categories for Menu Design jobs in Georgia are:

Menu Design jobs near you
Infographic showing various Menu Design job openings in Georgia as of August 2026, with employment types broken down into 78% Full Time, and 22% Part Time. Highlights an 100% In-person job distribution, with an average salary of $108,298 per year, or $52.1 per hour.

International Cook (ATL)

Atlanta, GA

SkyChefs
See more jobs at SkyChefsexternal

$22/hr

Full-time

Re-posted 5 days ago

Job description

Role Purpose Statement

The International Cook will be responsible for supporting all culinary related activities to include but not limited to menu design, menu presentations, yielding, etc. They will also be responsible for maintaining all aspects of the test kitchen to include ordering, maintenance, inventory control, FIFO rotation, and cleanliness.

Main Accountabilities

Responsible for supporting all culinary related activities

Work with external vendors on the development of new menu items and ingredients for our airline customers.

Maintain all areas of the kitchen and equipment that pertain directly to the culinary process.

Responsible for organizing and rotating all related ingredients products (dried storage, walk-in cooler, walk-in freezer) to maximize shelf life and reduce waste.

Work with cross functional teams consisting of chefs, managers, procurement personnel members to achieve common goals

Preparation of menu items to ensure accuracy of recipe specifications and methodology.

Learn, create and document ingredients and recipe specifications to include methodology into company computer program (CBASE) for both MS3 (ingredient) and MS2 (recipe) creation.

Participate in team process improvement strategies and menu development projects.

Maintain detailed information on all culinary related projects and their activities.

Participate and support in all company sponsored initiatives.

Support all company extracurricular events and activities (Customer luncheons, Special Events, Executive Board Meetings, etc.).

Knowledge, Skills and Experience

Korean language preferred

Must have Asian cuisine food

Ability to manage a test kitchen to ensure it is fully operational at all times and able to pass all inspections.

Three to five years working as an production cook

Prior menu development and specification writing skills a plus but not required.

Knowledge of food and hygiene regulations (HACCP).

Excellent oral, written, and interpersonal skills.

Good knowledge of Microsoft Office and Windows-based computer applications with the ability to learn internal company computer programs.


** Specialty in Korena Cuisine is preferred**