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Menu Design Jobs in Georgia (NOW HIRING)

The NOW Buckhead

Licensed Massage Therapist

Atlanta, GA

$47 - $62/hr

The NOW has reimagined the accessibility of a walk-in neighborhood massage spot with the premium menu of services and beautiful design typically associated with upscale day spas. Each NOW boutique ...

rock steady

Executive Chef

Atlanta, GA · On-site

$67K - $93K/yr

Experience with menu development, cost control, inventory management, and maintaining health and ... At Rock Steady, every guest is taken on a journey, where music, design, and cuisine come together ...

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Menu Design information

See Georgia salary details

$63.8K

$108.3K

$158.7K

How much do menu design jobs pay per year?

As of Jun 18, 2026, the average yearly pay for menu design in Georgia is $108,298.00, according to ZipRecruiter salary data. Most workers in this role earn between $92,900.00 and $121,600.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Menu Design position, and why are they important?

To excel in Menu Design, you need a strong background in graphic design, layout principles, and a keen understanding of food and beverage presentation. Proficiency with design software such as Adobe InDesign, Illustrator, or Canva is typically required, and experience with print production processes is a plus. Strong attention to detail, creativity, and effective communication skills help you collaborate with chefs, managers, and marketing teams. These capabilities ensure that menus are visually appealing, brand-consistent, and functional for both staff efficiency and customer experience.

What is a Menu Design job?

A Menu Design job involves creating visually appealing and functional menus for restaurants, cafes, and other food establishments. Designers focus on layout, typography, colors, and imagery to enhance customer experience and drive sales. They may collaborate with chefs or restaurant owners to organize menu items effectively while considering branding and readability. Strong graphic design skills and an understanding of consumer psychology are key aspects of this role.

What does a typical day look like for a Menu Designer?

A typical day for a Menu Designer involves collaborating with restaurant managers, chefs, and marketing teams to understand menu updates, seasonal offerings, and brand guidelines. You’ll spend much of your time brainstorming concepts, drafting layouts, and refining designs using graphic design software, balancing both aesthetics and readability. Reviewing proofs, making adjustments based on stakeholder feedback, and preparing files for print or digital publication are also common tasks. Menu Designers frequently juggle multiple projects and deadlines, so strong organizational skills are crucial, and the role often offers opportunities to build a diverse portfolio and advance to creative leadership positions.

What is the highest paid design job?

In the field of menu design, senior graphic designers or art directors often earn the highest salaries, especially those with extensive experience and expertise in branding and visual communication. High-level design roles in advertising agencies or large corporations tend to offer higher compensation, sometimes exceeding six figures annually. Advanced skills in design software and a strong portfolio are typically required for these top-paying positions.

How much does a menu developer make?

A menu developer's salary varies based on experience, location, and employer, but typically ranges from $40,000 to $80,000 annually. Skilled professionals with graphic design or culinary backgrounds may earn higher wages, especially if they work in high-end or large-scale food service environments.

How much do people charge to design a menu?

Menu design professionals typically charge between $200 and $2,000 per project, depending on complexity, experience, and the number of menu pages. Rates can also be hourly, ranging from $25 to $100, especially for freelance designers or those with specialized skills in graphic design and branding.

What is the highest paying food job?

In the food industry, executive chef positions often have the highest salaries, especially in high-end restaurants or hotel chains, with some earning six-figure incomes. Other well-paying roles include food service directors and culinary directors, who oversee multiple locations or large operations and require strong leadership and management skills.
What are the most commonly searched types of Menu Design jobs in Georgia? The most popular types of Menu Design jobs in Georgia are:
What are popular job titles related to Menu Design jobs in Georgia? For Menu Design jobs in Georgia, the most frequently searched job titles are:
What job categories do people searching Menu Design jobs in Georgia look for? The top searched job categories for Menu Design jobs in Georgia are:
Menu Design jobs near you
Infographic showing various Menu Design job openings in Georgia as of June 2026, with employment types broken down into 76% Full Time, 22% Part Time, and 2% Contract. Highlights an 86% Physical, 4% Hybrid, and 10% Remote job distribution, with an average salary of $108,298 per year, or $52.1 per hour.

Hickory Flat Zax of Kindness Team

Meadowbrook Restaurants

Canton, GA • On-site

$10 - $13/hr

Full-time

Posted 26 days ago

Job description

MEADOWBROOK BRANDS RESTAURANTS

You have a seat at our table.

Meadowbrook has been an established company since 1932, when founder Fred Weir Sr. opened his restaurant to provide all the missing elements in our world today. He desires a place where people and families can get away from the troubles that this world may bring, and design a place that gave every person who walked through the doors a sense of belonging and hope that they matter.

Zaxby's Cooks and Cashiers: (*Must be 16 to apply for all positions)

Essential duties may include, but are not limited to the following:

  • Assemble and package menu items to company standards.
  • Responsible for prepping all food items to company standards.
  • Responsible for holding and storing all food items to follow food safety guidelines & company standards.
  • Regularly keeping restaurant stocked with necessary items to run smooth shifts
  • Generates additional sales by suggesting additional menu items to the guest.
  • Enter guests orders accurately into the POS system.
  • Extend a warm and friendly greeting to all guests.
  • Explain menu and answer product questions for all guests.
  • Informs management when any back-of-house equipment needs service or inventory is needed.
  • Responsible for keeping restaurant clean, including kitchen, storage areas, dining room and back of house areas.
  • Responsible for cleaning and maintaining equipment to company standards.

Position Requirements & Functions:

  • In-store training program included - increase potential up to .50 upon training completion
  • Walking or standing for extended periods of time