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Menu Design Jobs in Georgia (NOW HIRING)

Corbu's Pizza ETC.

Experienced Server

Atlanta, GA · On-site

The menu extends beyond pizza, with vegetable-forward starters, a standout burger, and Italian ... in a design-forward neighborhood restaurant. The ideal candidate understands how to create a ...

Bold Catering & Design

Catering Coordinator

Atlanta, GA · On-site

$21/hr

... Design, and Catering divisions as needed * Serve as a liaison between Sales and Accounting ... Monitor event information in Caterease and e-menu systems to help ensure accurate data, reporting ...

Meadowbrook Corporation

Zax Pack: Now Hiring

Canton, GA · On-site

$10 - $12/hr

Assemble and package menu items to company standards. * Responsible for prepping all food items to ... bring and to design a place that gave every person who walked through the doors a sense of ...

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All JobsMenu Design JobsMenu Design Jobs in Georgia

Menu Design information

See Georgia salary details

$63.8K

$108.3K

$158.7K

How much do menu design jobs pay per year?

As of Sep 12, 2026, the average yearly pay for menu design in Georgia is $108,298.00, according to ZipRecruiter salary data. Most workers in this role earn between $92,900.00 and $121,600.00 per year, depending on experience, location, and employer.

What is menu design?

A Menu Design job involves creating visually appealing and functional menus for restaurants, cafes, and other food establishments. Designers focus on layout, typography, colors, and imagery to enhance customer experience and drive sales. They may collaborate with chefs or restaurant owners to organize menu items effectively while considering branding and readability. Strong graphic design skills and an understanding of consumer psychology are key aspects of this role.

What does a menu designer do?

A typical day for a Menu Designer involves collaborating with restaurant managers, chefs, and marketing teams to understand menu updates, seasonal offerings, and brand guidelines. You’ll spend much of your time brainstorming concepts, drafting layouts, and refining designs using graphic design software, balancing both aesthetics and readability. Reviewing proofs, making adjustments based on stakeholder feedback, and preparing files for print or digital publication are also common tasks. Menu Designers frequently juggle multiple projects and deadlines, so strong organizational skills are crucial, and the role often offers opportunities to build a diverse portfolio and advance to creative leadership positions.

What are the key skills and qualifications needed to thrive in menu design, and why are they important?

To excel in Menu Design, you need a strong background in graphic design, layout principles, and a keen understanding of food and beverage presentation. Proficiency with design software such as Adobe InDesign, Illustrator, or Canva is typically required, and experience with print production processes is a plus. Strong attention to detail, creativity, and effective communication skills help you collaborate with chefs, managers, and marketing teams. These capabilities ensure that menus are visually appealing, brand-consistent, and functional for both staff efficiency and customer experience.

What does a menu design do?

A menu design professional creates the layout and visual presentation of menus for restaurants, cafes, or other food service establishments. Their work involves selecting fonts, colors, and images to make menus clear, attractive, and easy to read, often using design tools like Adobe InDesign or Photoshop. Effective menu design helps enhance customer experience and can influence ordering choices.

What are the most commonly searched types of Menu Design jobs in Georgia?

The most popular types of Menu Design jobs in Georgia are:

What are popular job titles related to Menu Design jobs in Georgia?

For Menu Design jobs in Georgia, the most frequently searched job titles are:

What job categories do people searching Menu Design jobs in Georgia look for?

The top searched job categories for Menu Design jobs in Georgia are:

Menu Design jobs near you
Infographic showing various Menu Design job openings in Georgia as of August 2026, with employment types broken down into 78% Full Time, and 22% Part Time. Highlights an 100% In-person job distribution, with an average salary of $108,298 per year, or $52.1 per hour.

Zaxby's Cheerful Cashiers

Canton, GA • On-site

Meadowbrook Brands Restaurants
See more jobs at Meadowbrook Brands Restaurantsexternal

$10 - $12/hr

Part-time

Medical

Re-posted 15 days ago

Job description

Benefits:
  • Employee discounts
  • Flexible schedule
  • Health insurance
  • Opportunity for advancement
  • Training & development
  • Tuition assistance

Meadowbrook has been an established company since 1932, when founder Fred Weir Sr. opened his restaurant to provide all the missing elements in our world today. He desires a place where people and families can get away from the troubles that this world may bring, and design a place that gave every person who walked through the doors a sense of belonging and hope that they matter.
Zaxby's Cooks and Cashiers: (*Must be 16 to apply for all positions)
Essential duties may include, but are not limited to the following:
  • Assemble and package menu items to company standards.
  • Responsible for prepping all food items to company standards.
  • Responsible for holding and storing all food items to follow food safety guidelines & company standards.
  • Regularly keeping restaurant stocked with necessary items to run smooth shifts
  • Generates additional sales by suggesting additional menu items to the guest.
  • Enter guests orders accurately into the POS system.
  • Extend a warm and friendly greeting to all guests.
  • Explain menu and answer product questions for all guests.
  • Informs management when any back-of-house equipment needs service or inventory is needed.
  • Responsible for keeping restaurant clean, including kitchen, storage areas, dining room and back of house areas.
  • Responsible for cleaning and maintaining equipment to company standards.

Position Requirements & Functions:
  • In-store training program included - increase potential up to .50 upon training completion
  • Walking or standing for extended periods of time

Compensation: $10.00 - $12.00 per hour
Meadowbrook has been an established company since 1932, when then founder Fred Weir Sr. opened his restaurant to provide all the missing elements in our world today.
He desired to provide a place where people and families could go to get away from the troubles that this world may bring and to design a place that gave every person who walked through the doors a sense of belonging and hope.

Apply