ZipRecruiter

Log In

1

Meat Sales Jobs (NOW HIRING)

HAC, Inc

Meat Sales Clerk (61158)

Guthrie, OK · On-site

$9.75 - $14/hr

MEAT SALES CLERK PURPOSE STATEMENT : To maximize sales and profit in the Meat Department through exceptional customer service while maintaining optimum department conditions. * To create an ...

HOMELAND STORES

Meat Sales Clerk (61158)

Guthrie, OK

$9.75 - $14/hr

MEAT SALES CLERK PURPOSE STATEMENT : To maximize sales and profit in the Meat Department through exceptional customer service while maintaining optimum department conditions. * To create an ...

Mar-Val Food Stores

Meat Cutter/Clerk

Glen Ellen, CA · On-site

$18/hr

Keep inventory of meat sales and order meat supplies * Clean equipment and work areas to maintain health and sanitation standards Meat cutters cut and trim meat from larger portions into steaks ...

Mar-Val Food Stores

Meat Cutter/Clerk

Willows, CA · On-site

$18/hr

Keep inventory of meat sales and order meat supplies * Clean equipment and work areas to maintain health and sanitation standards Meat cutters cut and trim meat from larger portions into steaks ...

Weis

Meat Sales Associate

Brodheadsville, PA

$13.25 - $17.75/hr

Keeps meat department cases well stocked and appealing to meet customer demand. Smiles and greets customers, makes suggestions, answers questions about various cuts and preparation of products. Takes ...

Mar-Val Food Stores

Meat Cutter/Clerk

Sebastopol, CA · On-site

$18/hr

Keep inventory of meat sales and order meat supplies * Clean equipment and work areas to maintain health and sanitation standards Meat cutters cut and trim meat from larger portions into steaks ...

Weis

Meat Sales Associate

Lancaster, PA

$13.50 - $18.50/hr

Keeps meat department cases well stocked and appealing to meet customer demand. Smiles and greets customers, makes suggestions, answers questions about various cuts and preparation of products. Takes ...

Weis

Meat Sales Associate

Macungie, PA

$13.75 - $18.50/hr

Keeps meat department cases well stocked and appealing to meet customer demand. Smiles and greets customers, makes suggestions, answers questions about various cuts and preparation of products. Takes ...

Weis

Meat Sales Associate

Mount Joy, PA

$13.75 - $18.50/hr

Keeps meat department cases well stocked and appealing to meet customer demand. Smiles and greets customers, makes suggestions, answers questions about various cuts and preparation of products. Takes ...

Weis

Meat Sales Associate

Jersey Shore, PA

$13 - $17.75/hr

Keeps meat department cases well stocked and appealing to meet customer demand. Smiles and greets customers, makes suggestions, answers questions about various cuts and preparation of products. Takes ...

Weis Markets

Meat Sales Associate

Hamlin, PA · On-site

$13 - $17.75/hr

Keeps meat department cases well stocked and appealing to meet customer demand. Smiles and greets customers, makes suggestions, answers questions about various cuts and preparation of products. Takes ...

Weis Markets

Meat Sales Associate

Wellsboro, PA · On-site

$11.75 - $16/hr

Keeps meat department cases well stocked and appealing to meet customer demand. Smiles and greets customers, makes suggestions, answers questions about various cuts and preparation of products. Takes ...

Weis

Meat Sales Associate

Berwick, PA

$13.50 - $18.25/hr

Keeps meat department cases well stocked and appealing to meet customer demand. Smiles and greets customers, makes suggestions, answers questions about various cuts and preparation of products. Takes ...

Weis Markets

Meat Sales Associate

Williamsport, PA · On-site

$12.75 - $17.25/hr

Keeps meat department cases well stocked and appealing to meet customer demand. Smiles and greets customers, makes suggestions, answers questions about various cuts and preparation of products. Takes ...

Weis Markets

Meat Sales Associate

Carbondale, PA · On-site

$11.75 - $16/hr

Keeps meat department cases well stocked and appealing to meet customer demand. Smiles and greets customers, makes suggestions, answers questions about various cuts and preparation of products. Takes ...

Weis

Meat Sales Associate

Clarks Summit, PA

$13 - $17.50/hr

Keeps meat department cases well stocked and appealing to meet customer demand. Smiles and greets customers, makes suggestions, answers questions about various cuts and preparation of products. Takes ...

Weis

Meat Sales Associate

Lebanon, PA · On-site

$13.75 - $18.75/hr

Keeps meat department cases well stocked and appealing to meet customer demand. Smiles and greets customers, makes suggestions, answers questions about various cuts and preparation of products. Takes ...

Weis Markets

Meat Sales Associate

Bloomsburg, PA · On-site

Keeps meat department cases well stocked and appealing to meet customer demand. Smiles and greets customers, makes suggestions, answers questions about various cuts and preparation of products. Takes ...

Weis Markets

Meat Sales Associate

Jersey Shore, PA · On-site

$13 - $17.75/hr

Keeps meat department cases well stocked and appealing to meet customer demand. Smiles and greets customers, makes suggestions, answers questions about various cuts and preparation of products. Takes ...

next page

Showing results 1-20

All JobsMeat Sales Jobs

Meat Sales information

See salary details

$9

$17

$24

How much do meat sales jobs pay per hour?

As of Jul 14, 2026, the average hourly pay for meat sales in the United States is $17.40, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $19.47 per hour, depending on experience, location, and employer.

What is the difference between Meat Sales vs Meat Butcher?

AspectMeat SalesMeat Butcher
Primary RoleSell and promote meat products to customersPrepare, cut, and package meat products
Work EnvironmentRetail stores, supermarkets, or specialty shopsButcher shops, meat processing plants, supermarkets
CredentialsCustomer service skills, knowledge of meat productsButchering skills, food safety certifications
Industry UsageSales, retail, customer serviceFood preparation, meat processing

Meat Sales focuses on selling and promoting meat products to customers, often requiring strong customer service skills. Meat Butchers specialize in preparing and cutting meat, requiring technical butchering skills and food safety certifications. While both roles work in the meat industry, their primary functions and skill sets differ significantly.

What are some common challenges faced in a meat sales role and how can they be managed?

Professionals in meat sales often encounter challenges such as fluctuating market prices, ensuring product freshness, and meeting diverse customer demands. Staying updated on industry trends and building strong relationships with suppliers and customers can help manage these challenges. Additionally, effective communication and adaptability are crucial for addressing last-minute order changes and maintaining customer satisfaction. Many teams work closely with logistics, procurement, and quality assurance departments to ensure smooth operations and timely deliveries.

What are the key skills and qualifications needed to thrive as a Meat Sales professional, and why are they important?

To thrive in Meat Sales, you need strong product knowledge of meat cuts, pricing, and food safety regulations, often supported by experience in retail or food service. Familiarity with inventory management systems, point-of-sale software, and, in some cases, certification in safe food handling is valuable. Excellent customer service, negotiation, and communication skills help build relationships and close sales effectively. These skills ensure you can provide quality products, comply with safety standards, and drive sales in a competitive market.

What are meat sales?

Meat sales refer to the business of selling various types of meat products, such as beef, pork, poultry, and seafood, to customers in retail or wholesale settings. Professionals in meat sales are responsible for sourcing quality products, negotiating prices, building relationships with suppliers and clients, and ensuring compliance with food safety standards. This role often involves knowledge of market trends, product quality, inventory management, and customer service. Meat sales can take place in grocery stores, specialty shops, online platforms, or directly to restaurants and food service businesses.
More about Meat Sales jobs
What cities are hiring for Meat Sales jobs? Cities with the most Meat Sales job openings:
What are the most commonly searched types of Meat Sales jobs? The most popular types of Meat Sales jobs are:
What states have the most Meat Sales jobs? States with the most job openings for Meat Sales jobs include:
What job categories do people searching Meat Sales jobs look for? The top searched job categories for Meat Sales jobs are:
Meat Sales jobs near you
Infographic showing various Meat Sales job openings in the United States as of July 2026, with employment types broken down into 62% Full Time, and 38% Part Time. Highlights an 100% Physical job distribution, with an average salary of $36,201 per year, or $17.4 per hour.
Meat Sales Clerk (61158)

Meat Sales Clerk (61158)

HAC, Inc

Guthrie, OK • On-site

$9.75 - $14/hr

Part-time

Posted 6 days ago

Job description

Do you have a passion for food, love providing top level customer service and enjoy working in a fast-paced environment? Since our employees are also owners, they care deeply about providing high quality service to each-and-every customer. Our mission as an employee-owned company is to offer quality food choices to the communities we serve, support local farmers and producers, and develop and reinvest in our employee owners. Apply today and begin your ownership journey!
MEAT SALES CLERK
PURPOSE STATEMENT: To maximize sales and profit in the Meat Department through exceptional customer service while maintaining optimum department conditions.
  1. To create an environment that enables customers to feel welcomed and appreciated by answering all questions regarding products sold in the department and throughout the store.
  2. To maintain knowledge of products sold within the meat department to better assist customers with questions and make suggestions about products.
  3. To identify the various cuts of meat.
  4. To review the perishable department Communication Board daily for updated material and follow the guidelines posted for the intercom announcements.
  5. To understand and adhere to policies and procedures pertaining to shrink, safety, product dating and rotation, sanitation, temperature logs, and grinding logs.
  6. To assist with stocking retail product and ensure correct product pricing and display signage according to sale ads.
  7. To assist with unloading meat deliveries and moving them to the freezer and/or display areas.
  8. To prepare/organize the cooler/freezer/backroom/preparation area for receipt of merchandise
  9. To maintain a clean, safe, and sanitary working and shopping environment by adhering to Company safety procedures.
  10. To understand the operations, safety requirements and restraints of all equipment found in the meat department
  11. To evaluate product quality and move damaged/unsalable and "returnable" products from the shelf/case to the backroom for re-processing into a saleable form or marking the product down in price.
  12. To adhere to quality control and food safety standards by stocking and rotating market products. Ensuring that coolers and freezer are organized according to Company guidelines. Adheres to all governmental product origin labeling.
  13. To check case and cooler/freezer temperatures 4 times daily utilizing the time keeping system to record each check.
  14. To perform miscellaneous tasks assigned by the manager substituting for absent workers and performing any additional tasks necessary to provide products and services to customers.

SUPERVISION RECEIVED: Meat Sales Clerk reports directly to the Meat Department Manager.
QUALIFICATIONS:
REQUIRED:
  1. Basic mathematical ability (add, subtract, multiply, divide) and ability to count.
  2. Able to give/receive complex verbal instructions/descriptions to/from supervisors/co-workers/employees concerning store/department policy/procedures and use of equipment.
  3. A stable work and educational history.
  4. The ability to read and write English. Able to read instructions, merchandise labels, warehouse order codes, numbers, reports, printed paper invoices and order forms.
  5. Make judgments concerning the placement of merchandise on the shelf/display (spatial relationship), case-opening procedures, extent of unsalable product damage, conversation with customers, selling of product, display of product, use of packaging materials for product, quality of product for display and ordering of processed items.
  6. Able to open cases and stock so that product will not be damaged.
  7. Able to clearly price-mark/label products for customers and cashiers.
  8. Good interpersonal communications.

PREFERRED:
  1. High school diploma or equivalent.
  2. Prior experience in a related type of job.

TASKS OF THE JOB - This position generally requires:
  1. Mobility:
  • To move cases from truck/pallet to backroom/preparation area to sales floor for stocking, cardboard packing material to the backroom, excess cases/damaged product from the sales floor to backroom storage, to retrieve supplies/product/maintenance equipment and return it to the backroom, approximate maximum 100 yards.
  • To check the case/cooler/freezer temperature 3 times daily, approximately 25 yards.
  1. Work on tile or concrete for a maximum of 8 hours in duration.
  2. Lift a maximum of 75 lbs. from 6 inches to 84 inches on to overhead/cooler/freezer storage rack.
  3. Move a maximum of 75 lbs. up to 10 yards.
  4. Pick up/move/attach signage/sort/open"face/front" case/item/trash from floor/shelf/cart/pallet/cooler/freezer storage.
  5. Use both hands to attain merchandise/cases on the top shelf of cooler/freezer storage shelves/rack, up to 84 inches from the floor.
  6. Reach forward/down with both hands up to 36 inches to attain merchandise on stocking cart, multi-tray rack or pallets.
  7. Reach forward/down with both hands up to 36 inches to clean shelves/floor area or control maintenance/stocking equipment.
  8. Reach forward/down/up with both hands up to 36 inches to place items on shelving/displays and in cases/freezer.
  9. Reach up to place signs and banners in place.
  10. Handle labels/signs/tags, case cutter/utility knife.
  11. Grasp and handle wet/iced/cold/metal/paper/plastic products and cardboard/packaging and debris.
  12. Twist at the waist while cleaning, cutting/opening, packaging, sorting, loading/unloading, moving/removing merchandise and stocking merchandise.
  13. Move stocking carts, pallet jacks (up to 300 lbs.) and maintenance equipment approximately 25 yards.
  14. Climb on ladders, racks, cases, shelving, and stairs up to 3 feet in height.
  15. Balance on cases of product and cooler/freezer rack.
  16. See cases, case-cutter edge, case strips, shelf location, product size/ description, equipment controls, case-load limits, price-marking equipment, department production equipment, customers, co-workers, shelf tags, labels on products, stocking carts, temperature gauges/controls, invoice/packing slip, code date, reports, packaging materials, debris on floor, aisle markers, and signs.
  17. Perceive color difference of product and product labels.
  18. Recognize condition of product.
  19. Listen and respond to customer, co-worker and vendor questions and responses.
  20. Listen to the sound of case cutter/department production equipment/ baler/pallet jack/cleaning equipment operation "noises".
  21. Use and respond to the intercom/phone system.
  22. Read production equipment gauges/controls, case labels/strips, signs, equipment and chemical-warning labels, tags, shelf signs, code dates, invoices, temperature gauges, reports, numbers and aisle markers.

WORK ENVIRONMENT:
Inside work with extreme variations in temperature, dust, humidity from back door/compressors/ cooler/freezer.

Apply