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Meat Sales Jobs in Ohio (NOW HIRING)

Meat Cutter

Chardon, OH ยท On-site

$12.25 - $16/hr

As a member of our Meat Team, your primary responsibility will be to cut meat and other products for sale and ensure our customers are provided with the freshest product possible. You'll create and ...

Meat Cutter

Chardon, OH ยท On-site

$12.25 - $16/hr

As a member of our Meat Team, your primary responsibility will be to cut meat and other products for sale and ensure our customers are provided with the freshest product possible. You'll create and ...

Meat Cutter

Chardon, OH ยท On-site

$12.25 - $16/hr

As a member of our Meat Team, your primary responsibility will be to cut meat and other products for sale and ensure our customers are provided with the freshest product possible. You'll create and ...

Meat Cutter

Willoughby, OH ยท On-site

$14.25 - $18.75/hr

As a member of our Meat Team, your primary responsibility will be to cut meat and other products for sale and ensure our customers are provided with the freshest product possible. You'll create and ...

Meat Cutter

Painesville, OH ยท On-site

$13.25 - $17.75/hr

As a member of our Meat Team, your primary responsibility will be to cut meat and other products for sale and ensure our customers are provided with the freshest product possible. You'll create and ...

Meat Cutter

Painesville, OH ยท On-site

$13.25 - $17.75/hr

As a member of our Meat Team, your primary responsibility will be to cut meat and other products for sale and ensure our customers are provided with the freshest product possible. You'll create and ...

Meat Cutter

Willoughby, OH ยท On-site

$14.25 - $18.75/hr

As a member of our Meat Team, your primary responsibility will be to cut meat and other products for sale and ensure our customers are provided with the freshest product possible. You'll create and ...

Meat Cutter

Chardon, OH ยท On-site

$12.25 - $16/hr

As a member of our Meat Team, your primary responsibility will be to cut meat and other products for sale and ensure our customers are provided with the freshest product possible. You'll create and ...

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Showing results 1-20

Meat Sales information

See Ohio salary details

$9

$16

$23

How much do meat sales jobs pay per hour?

As of Aug 26, 2026, the average hourly pay for meat sales in Ohio is $16.55, according to ZipRecruiter salary data. Most workers in this role earn between $13.94 and $18.51 per hour, depending on experience, location, and employer.

What is meat sales?

Meat sales refer to the business of selling various types of meat products, such as beef, pork, poultry, and seafood, to customers in retail or wholesale settings. Professionals in meat sales are responsible for sourcing quality products, negotiating prices, building relationships with suppliers and clients, and ensuring compliance with food safety standards. This role often involves knowledge of market trends, product quality, inventory management, and customer service. Meat sales can take place in grocery stores, specialty shops, online platforms, or directly to restaurants and food service businesses.

What are the key skills and qualifications needed to thrive as a meat sales professional?

To thrive in Meat Sales, you need strong product knowledge of meat cuts, pricing, and food safety regulations, often supported by experience in retail or food service. Familiarity with inventory management systems, point-of-sale software, and, in some cases, certification in safe food handling is valuable. Excellent customer service, negotiation, and communication skills help build relationships and close sales effectively. These skills ensure you can provide quality products, comply with safety standards, and drive sales in a competitive market.

What are some common challenges faced in a meat sales role and how can they be managed?

Professionals in meat sales often encounter challenges such as fluctuating market prices, ensuring product freshness, and meeting diverse customer demands. Staying updated on industry trends and building strong relationships with suppliers and customers can help manage these challenges. Additionally, effective communication and adaptability are crucial for addressing last-minute order changes and maintaining customer satisfaction. Many teams work closely with logistics, procurement, and quality assurance departments to ensure smooth operations and timely deliveries.

What is the difference between Meat Sales vs Meat Butcher?

AspectMeat SalesMeat Butcher
Primary RoleSell and promote meat products to customersPrepare, cut, and package meat products
Work EnvironmentRetail stores, supermarkets, or specialty shopsButcher shops, meat processing plants, supermarkets
CredentialsCustomer service skills, knowledge of meat productsButchering skills, food safety certifications
Industry UsageSales, retail, customer serviceFood preparation, meat processing

Meat Sales focuses on selling and promoting meat products to customers, often requiring strong customer service skills. Meat Butchers specialize in preparing and cutting meat, requiring technical butchering skills and food safety certifications. While both roles work in the meat industry, their primary functions and skill sets differ significantly.

What are the most commonly searched types of Meat Sales jobs in Ohio?

The most popular types of Meat Sales jobs in Ohio are:

What are popular job titles related to Meat Sales jobs in Ohio?

For Meat Sales jobs in Ohio, the most frequently searched job titles are:

What cities in Ohio are hiring for Meat Sales jobs?

Cities in Ohio with the most Meat Sales job openings:

Infographic showing various Meat Sales job openings in Ohio as of August 2026, with employment types broken down into 84% Full Time, 15% Part Time, and 1% Contract. Highlights an 78% Physical, 1% Hybrid, and 21% Remote job distribution, with an average salary of $34,416 per year, or $16.5 per hour.

$14.25 - $18.75/hr

Full-time

Re-posted 21 days ago


Job description

Position: Meat Manager
Overview:
A meat manager plans, directs and controls all aspects of the meat department operation, schedules the work and employees, oversees all ordering to support the ad and maximize gross and net profit. They direct the meat employees to meet production, sales and merchandising objectives and, in addition, unload product from trucks, cut and trim, date, weigh, package, merchandise and stock product on racks and shelves up to 6 feet high. They operate meat saws, cubers, stock dollies, grinding machines, slicers, scales, price marking devices, labeling machines and use knives, cleavers and case cutters. They work shifts, normally up to 8 hours a day, read and write, add, subtract, multiply and divide, lift and stack up to 100# and work in a refrigerated environment in the cutting room, cooler and freezer in temperatures from 0 degrees to 55 degrees. They prepare, weigh and wrap meat items such as steaks, ground meat, roasts, and pork. They assist customers, make cuts to order, control inventory and stock levels, check in vendors, log spoilage and item sales and maintain product freshness. They also stock pre-packaged meat items, rotate product, check code dates for freshness and perform sweeping, mopping, case cleaning and general cleaning functions.
Job Requirements:
  1. Pass a pre-employment drug screen.
  2. Work shifts.
  3. Read amp; write.
  4. Add, subtract, multiply amp; divide.
  5. Lift amp; stack up to 100 pounds.
  6. Reach amp; stock product up to 6 feet high.
  7. Travel to amp; from work.
  8. Give and follow verbal amp; written instructions.
  9. Pull or push wheeled vehicles weighing up to 1000 pounds.
  10. Operate saws, cubers, slicers, scales, grinders and labeling machines.
  11. Normally work a maximum 8 hour shift.
  12. Provide assistance to customers and employees.
  13. Prepare, weigh, package and price product to maximize gross profit, stock, merchandise and rotate product.
  14. Write work schedules and supervise employees.
  15. Maintain sales and other written records.
  16. Perform freshness checks and re-condition product.
  17. Perform sweeping, cleaning and mopping functions.
  18. Operate telephones and intercoms.
  19. Maintain sanitation standards.

Experience-
Type Of Work: