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Regional Meat Sales Jobs (NOW HIRING)

Fresh Value #87 - Athens

Meat Market Manager

Athens, AL

$17 - $21/hr

... and sales strategies in a retail grocery setting. · Familiarity with local and regional meat ... market trends. Special Instructions Please do not send any emails, resumes, or call. We are making ...

Wonder Meats

Regional Sales Manager

Richmond, VA · On-site

Wonder Meats Location : Remote with regional travel required Employment Type : Full-Time, Exempt Compensation: Competitive base salary plus commission-based incentive compensation tied to sales ...

Wonder Meats

Regional Sales Manager

Rochester, NY · On-site

Wonder Meats Location : Remote with regional travel required Employment Type : Full-Time, Exempt Compensation: Competitive base salary plus commission-based incentive compensation tied to sales ...

ECONOMY WHOLESALE GROCERS

Butcher Assistant

El Paso, TX · On-site

$18/hr

... the regional leader in wholesale commerce, serving the U.S. and Mexico. What we are looking for ... Records quantity of meat received and keeps records of meat sales. * Removes damaged merchandise ...

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Regional Meat Sales information

See salary details

$24K

$95.3K

$155.5K

How much do regional meat sales jobs pay per year?

As of Aug 3, 2026, the average yearly pay for regional meat sales in the United States is $95,325.00, according to ZipRecruiter salary data. Most workers in this role earn between $72,000.00 and $112,500.00 per year, depending on experience, location, and employer.

What is regional meat sales?

Regional meat sales refers to the business of selling meat products—such as beef, pork, poultry, and other proteins—within a specific geographic area. Professionals in this field are responsible for managing relationships with local retailers, restaurants, distributors, and sometimes direct consumers. The role often involves understanding local market trends, ensuring consistent product supply, negotiating pricing, and meeting sales targets. Regional meat salespeople may also work closely with processors and suppliers to ensure product quality and compliance with local regulations.

What are the key skills and qualifications needed to thrive as a Regional Meat Sales professional, and why are they important?

To thrive as a Regional Meat Sales professional, you need deep product knowledge, strong sales acumen, and experience in food distribution, often backed by a degree in business or related fields. Familiarity with CRM software, inventory management systems, and food safety certifications like HACCP are typically required. Excellent negotiation, relationship-building, and communication skills help foster client trust and expand market reach. These skills ensure effective territory management, customer satisfaction, and consistent sales growth in a competitive market.

What is the difference between Regional Meat Sales vs Meat Sales Representative?

AspectRegional Meat SalesMeat Sales Representative
CredentialsSales experience, industry knowledge, possibly food safety certificationsSales experience, food industry knowledge, possibly food safety certifications
Work EnvironmentRegional territory, office and client visits, trade showsLocal or regional, client meetings, trade shows, retail stores
Employer & Industry UsageFood distributors, meat producers, wholesale suppliersMeat suppliers, grocery stores, food service companies

Regional Meat Sales roles typically involve managing sales across a large geographic area, building relationships with distributors and large clients. Meat Sales Representatives focus on selling to local retailers or individual clients within a smaller territory. Both roles require industry knowledge and sales skills, but Regional Meat Sales often involve broader strategic planning and larger account management.

What are some common challenges faced in a Regional Meat Sales role, and how can they be addressed?

Professionals in Regional Meat Sales often encounter challenges such as fluctuating market prices, supply chain disruptions, and meeting diverse customer needs across multiple territories. Staying informed about market trends, building strong relationships with suppliers, and maintaining open communication with clients can help address these issues. Additionally, collaborating closely with logistics teams and leveraging data analytics tools can improve forecasting and inventory management, ensuring consistent supply and customer satisfaction.
More about Regional Meat Sales jobs
What cities are hiring for Regional Meat Sales jobs? Cities with the most Regional Meat Sales job openings:
What are the most commonly searched types of Meat Sales jobs? The most popular types of Meat Sales jobs are:
What states have the most Regional Meat Sales jobs? States with the most job openings for Regional Meat Sales jobs include:
What job categories do people searching Regional Meat Sales jobs look for? The top searched job categories for Regional Meat Sales jobs are:
Regional Meat Sales jobs near you
Infographic showing various Regional Meat Sales job openings in the United States as of July 2026, with employment types broken down into 64% Full Time, 35% Part Time, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $95,325 per year, or $45.8 per hour.

Technical Sales Manager - U.S. Meat Processing (Maurer-Atmos)

MWW Food Processing USA LLC

Elk Grove Village, IL

$95K - $120K/yr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 22 days ago

Job description

Description

Founded i 

The Legacy Founded in 1928 and headquartered in Reichenau, Germany, Maurer-Atmos is the global gold standard for smoking, cooking, and maturing technologies. We don't just build machines; we engineer the taste, texture, and safety of the world's finest meat products.

The Mission We are seeking a Sales Champion to spearhead our expansion within the U.S. meat processing sector. This is a high-impact, autonomous role designed for a seasoned professional who is equally comfortable in a corporate boardroom and on a production floor. Your focus: delivering world-class smokehouses and batch ovens to the medium-sized processors and regional artisans who define the American meat industry.

Your Impact:

  • Drive High-Value Capital Sales: Own the full lifecycle for custom-configured thermal systems (smokehouses, batch ovens, and dry-cure systems).
  • Consultative Strategy: Perform on-site process analyses to help clients maximize yield, capacity, and energy efficiency.
  • Industry Influence: Leverage your "rolodex" of plant managers and owners to identify new installations and plant expansions.
  • Technical Translation: Partner with our German engineering teams to turn complex client needs into high-performance equipment solutions.
  • Market Intelligence: Position Maurer-Atmos as the premier choice for specialty and craft producers by staying ahead of regional trends.

MWW is an Equal Employment Opportunity (EOE/M/F/Vets/Disabled) employer and welcomes all qualified applicants.


Benefits:

  • Health insurance
  • Health Savings Account w/ ER contribution
  • Flexible Spending Account w/ ER contribution
  • Dental Insurance
  • Company Paid Disability Insurance
  • Employee Assistance Program
  • Company Paid Life insurance
  • Paid holidays
  • Paid time off
  • 401k
  • Vision insurance

Requirements

What You Bring:

  • 5-10 Years of Experience: Proven success selling thermal processing systems (smoking, roasting, drying).
  • An Established Network: A deep, personal connection to the U.S. regional meat processing and butchery community.
  • Technical Fluency: You know the science behind a perfect salami, pepperoni, or smoked sausage.
  • Regulatory Mastery: Solid understanding of USDA/FDA requirements and HACCP principles.
  • The Road Warrior Spirit: Readiness for 50-70% travel across North America, with annual trips to our headquarters in Germany.

Apply