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Regional Meat Sales Jobs (NOW HIRING)

Wonder Meats

Regional Sales Manager

Rochester, NY · On-site

Wonder Meats Location : Remote with regional travel required Employment Type : Full-Time, Exempt Compensation: Competitive base salary plus commission-based incentive compensation tied to sales ...

Wonder Meats

Regional Sales Manager

Richmond, VA · On-site

Wonder Meats Location : Remote with regional travel required Employment Type : Full-Time, Exempt Compensation: Competitive base salary plus commission-based incentive compensation tied to sales ...

ECONOMY WHOLESALE GROCERS

Butcher Assistant

El Paso, TX · On-site

$18/hr

... the regional leader in wholesale commerce, serving the U.S. and Mexico. What we are looking for ... Records quantity of meat received and keeps records of meat sales. * Removes damaged merchandise ...

JBS USA

Sales Account Representative

Fort Worth, TX · On-site

Job Purpose: Primary responsibilities include managing regional retail, foodservice, and ... Agri Business, Meat Science, Business, Marketing, Ag Econ or Animal ScienceMinimum 3 years or more ...

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Regional Meat Sales information

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$24K

$95.3K

$155.5K

How much do regional meat sales jobs pay per year?

As of Sep 5, 2026, the average yearly pay for regional meat sales in the United States is $95,325.00, according to ZipRecruiter salary data. Most workers in this role earn between $72,000.00 and $112,500.00 per year, depending on experience, location, and employer.

What is regional meat sales?

Regional meat sales refers to the business of selling meat products—such as beef, pork, poultry, and other proteins—within a specific geographic area. Professionals in this field are responsible for managing relationships with local retailers, restaurants, distributors, and sometimes direct consumers. The role often involves understanding local market trends, ensuring consistent product supply, negotiating pricing, and meeting sales targets. Regional meat salespeople may also work closely with processors and suppliers to ensure product quality and compliance with local regulations.

What are the key skills and qualifications needed to thrive as a regional meat sales professional?

To thrive as a Regional Meat Sales professional, you need deep product knowledge, strong sales acumen, and experience in food distribution, often backed by a degree in business or related fields. Familiarity with CRM software, inventory management systems, and food safety certifications like HACCP are typically required. Excellent negotiation, relationship-building, and communication skills help foster client trust and expand market reach. These skills ensure effective territory management, customer satisfaction, and consistent sales growth in a competitive market.

What are some common challenges faced in a regional meat sales role, and how can they be addressed?

Professionals in Regional Meat Sales often encounter challenges such as fluctuating market prices, supply chain disruptions, and meeting diverse customer needs across multiple territories. Staying informed about market trends, building strong relationships with suppliers, and maintaining open communication with clients can help address these issues. Additionally, collaborating closely with logistics teams and leveraging data analytics tools can improve forecasting and inventory management, ensuring consistent supply and customer satisfaction.

What is the difference between Regional Meat Sales vs Meat Sales Representative?

AspectRegional Meat SalesMeat Sales Representative
CredentialsSales experience, industry knowledge, possibly food safety certificationsSales experience, food industry knowledge, possibly food safety certifications
Work EnvironmentRegional territory, office and client visits, trade showsLocal or regional, client meetings, trade shows, retail stores
Employer & Industry UsageFood distributors, meat producers, wholesale suppliersMeat suppliers, grocery stores, food service companies

Regional Meat Sales roles typically involve managing sales across a large geographic area, building relationships with distributors and large clients. Meat Sales Representatives focus on selling to local retailers or individual clients within a smaller territory. Both roles require industry knowledge and sales skills, but Regional Meat Sales often involve broader strategic planning and larger account management.

More about Regional Meat Sales jobs

What cities are hiring for Regional Meat Sales jobs?

Cities with the most Regional Meat Sales job openings:

What are the most commonly searched types of Meat Sales jobs?

The most popular types of Meat Sales jobs are:

What states have the most Regional Meat Sales jobs?

States with the most job openings for Regional Meat Sales jobs include:

What job categories do people searching Regional Meat Sales jobs look for?

The top searched job categories for Regional Meat Sales jobs are:

Regional Meat Sales jobs near you
Infographic showing various Regional Meat Sales job openings in the United States as of August 2026, with employment types broken down into 80% Full Time, 19% Part Time, and 1% Contract. Highlights an 84% Physical, 1% Hybrid, and 15% Remote job distribution, with an average salary of $95,325 per year, or $45.8 per hour.

Meat Market Manager

ZippyApp - Recruitment Marketing

Tuscaloosa, AL • On-site

$50 - $70/hr

Other

Posted 4 days ago

Job description

The Meat Department Manager oversees all operations of the meat department, ensuring high-quality products, exceptional customer service, and efficient team performance. This role is responsible for managing inventory, ensuring food safety compliance, driving sales, and leading a team to meet department goals while maintaining a positive shopping experience for customers.

Key Responsibilities
  • Department Operations: Oversee daily operations, including meat cutting, preparation, packaging, and merchandising to ensure fresh, high-quality products are available.
  • Inventory Management: Monitor inventory levels, order product and supplies, minimize waste, and ensure proper stock rotation to maintain freshness and reduce shrink.
  • Team Leadership: Train, schedule, and supervise department staff, fostering a collaborative and productive work environment.
  • Customer Service: Address customer inquiries, resolve complaints, and ensure a positive shopping experience through excellent service and product knowledge.
  • Food Safety & Compliance: Ensure compliance with all health, safety, and sanitation regulations, including HACCP, FDA, and local health department standards.
  • Sales & Profitability: Develop strategies to increase department sales, meet financial targets, and implement promotional displays to drive customer engagement.
  • Quality Control: Maintain high standards for meat quality, presentation, and cleanliness in display cases, storage areas, and workspaces.
  • Budget Management: Manage department budget, control labor costs, and optimize operational efficiency.
  • Collaboration: Work closely with store management and other departments to align on store goals, promotions, and operational needs.
Requirements and Responsibilities Qualifications
  • High school diploma or equivalent.
  • 3+ years of experience in meat department operations or a related field.
  • Strong knowledge of meat cutting techniques, product handling, and food safety regulations.
  • Proven leadership and team management skills with the ability to motivate and develop staff.
  • Excellent communication and customer service skills.
  • Ability to work in a fast‑paced environment, including evenings, weekends, and holidays.
  • Proficiency in inventory management systems and basic computer skills (e.g., Microsoft Office, POS systems).
  • Physical ability to lift up to 50 pounds, stand for extended periods, and work in a cold environment.
Preferred Skills
  • Certification in food safety (e.g., ServSafe) is a plus.
  • Experience with merchandising and sales strategies in a retail grocery setting.
  • Familiarity with local and regional meat market trends.
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