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Regional Meat Sales Jobs (NOW HIRING)

LeoForce

Regional Sales Manager

Oak Brook, IL · On-site

$110 - $150/hr

Plans for regional sales and assists with sales proposal developments, sales presentations and ... We are an enterprise food provider across the USA specializing in fresh meat! Why join us?

Chicago Meat Authority, Inc.

Sales Specialist

Chicago, IL · On-site

$50K - $60K/yr

... HRI), meat purveyors, and Multi-unit regional and national chains up to and including big box ... This is a phone-based sales role where you'll learn how to prospect, build relationships, and ...

Ingles Markets

Meat Market Manager

Asheville, NC · On-site

Ingles began in 1963 as a single supermarket and has since grown into a regional grocery store ... Keep products stocked, faced, and organized for maximum sales and freshness. * Inspect packaged ...

Ingles Markets

Meat Market Manager

Asheville, NC · On-site

Ingles began in 1963 as a single supermarket and has since grown into a regional grocery store ... Keep products stocked, faced, and organized for maximum sales and freshness. * Inspect packaged ...

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All JobsRetail JobsGrocery JobsMeat and Seafood Clerk JobsRegional Meat Sales Jobs

Regional Meat Sales information

See salary details

$24K

$95.3K

$155.5K

How much do regional meat sales jobs pay per year?

As of Sep 6, 2026, the average yearly pay for regional meat sales in the United States is $95,325.00, according to ZipRecruiter salary data. Most workers in this role earn between $72,000.00 and $112,500.00 per year, depending on experience, location, and employer.

What is regional meat sales?

Regional meat sales refers to the business of selling meat products—such as beef, pork, poultry, and other proteins—within a specific geographic area. Professionals in this field are responsible for managing relationships with local retailers, restaurants, distributors, and sometimes direct consumers. The role often involves understanding local market trends, ensuring consistent product supply, negotiating pricing, and meeting sales targets. Regional meat salespeople may also work closely with processors and suppliers to ensure product quality and compliance with local regulations.

What are the key skills and qualifications needed to thrive as a regional meat sales professional?

To thrive as a Regional Meat Sales professional, you need deep product knowledge, strong sales acumen, and experience in food distribution, often backed by a degree in business or related fields. Familiarity with CRM software, inventory management systems, and food safety certifications like HACCP are typically required. Excellent negotiation, relationship-building, and communication skills help foster client trust and expand market reach. These skills ensure effective territory management, customer satisfaction, and consistent sales growth in a competitive market.

What are some common challenges faced in a regional meat sales role, and how can they be addressed?

Professionals in Regional Meat Sales often encounter challenges such as fluctuating market prices, supply chain disruptions, and meeting diverse customer needs across multiple territories. Staying informed about market trends, building strong relationships with suppliers, and maintaining open communication with clients can help address these issues. Additionally, collaborating closely with logistics teams and leveraging data analytics tools can improve forecasting and inventory management, ensuring consistent supply and customer satisfaction.

What is the difference between Regional Meat Sales vs Meat Sales Representative?

AspectRegional Meat SalesMeat Sales Representative
CredentialsSales experience, industry knowledge, possibly food safety certificationsSales experience, food industry knowledge, possibly food safety certifications
Work EnvironmentRegional territory, office and client visits, trade showsLocal or regional, client meetings, trade shows, retail stores
Employer & Industry UsageFood distributors, meat producers, wholesale suppliersMeat suppliers, grocery stores, food service companies

Regional Meat Sales roles typically involve managing sales across a large geographic area, building relationships with distributors and large clients. Meat Sales Representatives focus on selling to local retailers or individual clients within a smaller territory. Both roles require industry knowledge and sales skills, but Regional Meat Sales often involve broader strategic planning and larger account management.

More about Regional Meat Sales jobs

What cities are hiring for Regional Meat Sales jobs?

Cities with the most Regional Meat Sales job openings:

What are the most commonly searched types of Meat Sales jobs?

The most popular types of Meat Sales jobs are:

What states have the most Regional Meat Sales jobs?

States with the most job openings for Regional Meat Sales jobs include:

What job categories do people searching Regional Meat Sales jobs look for?

The top searched job categories for Regional Meat Sales jobs are:

Regional Meat Sales jobs near you
Infographic showing various Regional Meat Sales job openings in the United States as of August 2026, with employment types broken down into 80% Full Time, 19% Part Time, and 1% Contract. Highlights an 84% Physical, 1% Hybrid, and 15% Remote job distribution, with an average salary of $95,325 per year, or $45.8 per hour.

Meat Manager-Lucky- 5000 Mowry Ave., Fremont, CA 94538

Lucky Supermarkets

Fremont, CA • On-site

$31.57/hr

Full-time

Re-posted 2 days ago

Key responsibilities

  • Oversee the day-to-day operations of the Meat Department, including meat cutting, merchandising, inventory control, and sanitation.

  • Ensure compliance with all health and safety regulations and company policies.

  • Manage department labor, scheduling, and training of Meat Clerks and Cutters.

Job description

ABOUT US
We are California's largest regional, full-servicegrocery chain, founded over 70 years ago in Modesto, California, where ourheadquarters are still located today. With 194 stores across Central andNorthern California and Western Nevada, our banners-Save Mart, Lucky, and Food Maxx-arecherished regional brands, serving the unique needs of their communities.
It's our 12,000 passionate associates who make ourcompany a great place to work and shop. We prioritize investing in our people,stores, and neighborhoods, and work closely with local suppliers to bringfresh, quality products at affordable prices to our customers. Shoppers canaccess our offerings in-store, online, or through convenient home delivery andcurbside pick-up.
The Save Mart Companies is part of The Jim PattisonGroup, a family-owned, diversified holding company operating primarily in theU.S. and Canada and headquartered in Vancouver, BC. The Jim Pattison Group hasa long-term strategic focus to see their companies succeed and grow. Together,our dedication to our associates and customers, commitment to growth andinnovation, and our family traditions continue to thrive.
We are currently recruiting for the position of:
Meat Manager-Lucky- 5000 Mowry Ave., Fremont, CA 94538
Position Summary:
The Meat Manager is responsible for leading the operations of the Meat Department, ensuring exceptional customer service, maximizing sales, and maintaining standards for freshness, cleanliness, and safety. The ideal candidate will have extensive experience in meat cutting, department leadership, and maintaining compliance with food safety guidelines.
Key Responsibilities:
  • Oversee the day-to-day operations of the Meat Department, including meat cutting, merchandising, inventory control, and sanitation.
  • Ensure compliance with all health and safety regulations and company policies.
  • Manage department labor, scheduling, and training of Meat Clerks and Cutters.
  • Maintain proper product rotation and monitor product quality and freshness.
  • Engage with customers, answer questions, and offer meal solutions.
  • Drive department sales and profitability through effective merchandising and promotions.
  • Control shrink, manage inventory, and ensure accurate pricing and labeling.
  • Collaborate with store leadership on strategic planning and execution.

Hiring pay range: $31.57 - 31.57
Required Qualifications:
  • Minimum 18 years of age.
  • Internal Candidates: Must have no disciplinary suspension within the last 6 months.
  • Must be at a Journeyman Meat Cutter level or have a minimum of 2 years of verifiable meat cutting experience (equivalent to 4,160 hours)
  • Proven knowledge of meat products, cutting techniques, tools, and equipment.
  • Strong leadership, communication, and customer service skills.
  • Ability to lift up to 40 lbs., stand for extended periods, and work in refrigerated environments.

Preferred Qualifications:
  • Prior experience managing a Meat Department or supervising team members.
  • Bilingual skills are a plus.
  • Knowledge of inventory systems and retail point-of-sale systems.

Reference: req41705
Follow us:
Instagram: @savemart
Facebook: Save Mart
YouTube: @savemartsupermarkets
LinkedIn: The Save Mart Companies
The Save Mart Companies is an Equal Opportunity Employer, and we welcome resumes from individuals who will contribute to our diverse workforce.

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