1

Meat Sales Jobs in Oregon (NOW HIRING)

#93 Beaverton Meat Clerk

Beaverton, OR · On-site

$16.50 - $18.50/hr

Sales Floor Maintain - Keep aisles and common walking areas clean/cleared of boxes and debris to ... Meat Sales - Cut, wrap, and package items at customers' request in a way that is efficient, and ...

Meat Cutter

Bandon, OR · On-site

$14.50 - $19.25/hr

Wrap and weigh meat for customers and collect money for sales. Operate sausage stuffer or smokehouse equipment. Work in refrigerate area. ESSENTIAL FUNCTIONS: * Use hands, arms, and fingers to handle ...

MEAT CUTTER

Gold Beach, OR · On-site

$15.25 - $20.50/hr

Wrap and weigh meat for customers and collect money for sales. Operate sausage stuffer or smokehouse equipment. Work in refrigerate area. ESSENTIAL FUNCTIONS: * Use hands, arms, and fingers to handle ...

MEAT CUTTER

Gold Beach, OR · On-site

$15.25 - $20.50/hr

Wrap and weigh meat for customers and collect money for sales. Operate sausage stuffer or smokehouse equipment. Work in refrigerate area. ESSENTIAL FUNCTIONS: * Use hands, arms, and fingers to handle ...

Meat Cutter

Bandon, OR · On-site

$14.50 - $19.25/hr

Wrap and weigh meat for customers and collect money for sales. Operate sausage stuffer or smokehouse equipment. Work in refrigerate area. ESSENTIAL FUNCTIONS: * Use hands, arms, and fingers to handle ...

Meat Cutter

Waldport, OR · On-site

$14.75 - $19.50/hr

Wrap and weigh meat for customers and collect money for sales. Operate sausage stuffer or smokehouse equipment. Work in refrigerate area. ESSENTIAL FUNCTIONS: * Use hands, arms, and fingers to handle ...

Meat Cutter

Waldport, OR · On-site

$14.75 - $19.50/hr

Wrap and weigh meat for customers and collect money for sales. Operate sausage stuffer or smokehouse equipment. Work in refrigerate area. ESSENTIAL FUNCTIONS: * Use hands, arms, and fingers to handle ...

Meat Cutter

Wilsonville, OR

$15.75 - $21/hr

Position Summary Cuts and trims and prepares raw meat for sale using saws, knives, grinder, and tenderizer. Provides a high level of member service. Job Duties * Cuts and trims meat to Costco ...

Meat Cutter

Albany, OR · On-site

$15 - $19.75/hr

Position Summary Cuts and trims and prepares raw meat for sale using saws, knives, grinder, and tenderizer. Provides a high level of member service. Job Duties * Cuts and trims meat to Costco ...

Meat Cutter

Bend, OR · On-site

$17.75 - $23.50/hr

Position Summary Cuts and trims and prepares raw meat for sale using saws, knives, grinder, and tenderizer. Provides a high level of member service. Job Duties * Cuts and trims meat to Costco ...

Meat Cutter

Salem, OR · On-site

$14.75 - $19.50/hr

Position Summary Cuts and trims and prepares raw meat for sale using saws, knives, grinder, and tenderizer. Provides a high level of member service. Job Duties * Cuts and trims meat to Costco ...

Meat Cutter

Roseburg, OR · On-site

$14.75 - $19.50/hr

Position Summary Cuts and trims and prepares raw meat for sale using saws, knives, grinder, and tenderizer. Provides a high level of member service. Job Duties * Cuts and trims meat to Costco ...

Meat Cutter

Warrenton, OR · On-site

$14.25 - $19/hr

Position Summary Cuts and trims and prepares raw meat for sale using saws, knives, grinder, and tenderizer. Provides a high level of member service. Job Duties * Cuts and trims meat to Costco ...

Meat Cutter

Central Point, OR · On-site

$15.25 - $20/hr

Position Summary Cuts and trims and prepares raw meat for sale using saws, knives, grinder, and tenderizer. Provides a high level of member service. Job Duties * Cuts and trims meat to Costco ...

Meat Cutter

Eugene, OR · On-site

$15.25 - $20.25/hr

Position Summary Cuts and trims and prepares raw meat for sale using saws, knives, grinder, and tenderizer. Provides a high level of member service. Job Duties * Cuts and trims meat to Costco ...

MEAT/MEAT CUTTER

Portland, OR · On-site

$16.25 - $21.50/hr

Meat work experience or similar experience in food preparation. * Past work record reflects ... Keep sales areas, backrooms, coolers clean and well organized. * Keep carts, tools, and supplies in ...

Meat Cutter

Portland, OR

$16.25 - $21.50/hr

Position Summary Cuts and trims and prepares raw meat for sale using saws, knives, grinder, and tenderizer. Provides a high level of member service. Job Duties * Cuts and trims meat to Costco ...

Meat Cutter

Clackamas, OR · On-site

$16 - $21.25/hr

Position Summary Cuts and trims and prepares raw meat for sale using saws, knives, grinder, and tenderizer. Provides a high level of member service. Job Duties * Cuts and trims meat to Costco ...

Meat Cutter

Wilsonville, OR · On-site

$15.75 - $21/hr

Position Summary Cuts and trims and prepares raw meat for sale using saws, knives, grinder, and tenderizer. Provides a high level of member service. Job Duties * Cuts and trims meat to Costco ...

MEAT/MEAT CUTTER

Beaverton, OR · On-site

$15.75 - $21/hr

Meat work experience or similar experience in food preparation. * Past work record reflects ... Keep sales areas, backrooms, coolers clean and well organized. * Keep carts, tools, and supplies in ...

next page

Showing results 1-20

Meat Sales information

See Oregon salary details

$10

$18

$25

How much do meat sales jobs pay per hour?

As of Aug 26, 2026, the average hourly pay for meat sales in Oregon is $18.40, according to ZipRecruiter salary data. Most workers in this role earn between $15.48 and $20.58 per hour, depending on experience, location, and employer.

What is meat sales?

Meat sales refer to the business of selling various types of meat products, such as beef, pork, poultry, and seafood, to customers in retail or wholesale settings. Professionals in meat sales are responsible for sourcing quality products, negotiating prices, building relationships with suppliers and clients, and ensuring compliance with food safety standards. This role often involves knowledge of market trends, product quality, inventory management, and customer service. Meat sales can take place in grocery stores, specialty shops, online platforms, or directly to restaurants and food service businesses.

What are the key skills and qualifications needed to thrive as a meat sales professional?

To thrive in Meat Sales, you need strong product knowledge of meat cuts, pricing, and food safety regulations, often supported by experience in retail or food service. Familiarity with inventory management systems, point-of-sale software, and, in some cases, certification in safe food handling is valuable. Excellent customer service, negotiation, and communication skills help build relationships and close sales effectively. These skills ensure you can provide quality products, comply with safety standards, and drive sales in a competitive market.

What are some common challenges faced in a meat sales role and how can they be managed?

Professionals in meat sales often encounter challenges such as fluctuating market prices, ensuring product freshness, and meeting diverse customer demands. Staying updated on industry trends and building strong relationships with suppliers and customers can help manage these challenges. Additionally, effective communication and adaptability are crucial for addressing last-minute order changes and maintaining customer satisfaction. Many teams work closely with logistics, procurement, and quality assurance departments to ensure smooth operations and timely deliveries.

What is the difference between Meat Sales vs Meat Butcher?

AspectMeat SalesMeat Butcher
Primary RoleSell and promote meat products to customersPrepare, cut, and package meat products
Work EnvironmentRetail stores, supermarkets, or specialty shopsButcher shops, meat processing plants, supermarkets
CredentialsCustomer service skills, knowledge of meat productsButchering skills, food safety certifications
Industry UsageSales, retail, customer serviceFood preparation, meat processing

Meat Sales focuses on selling and promoting meat products to customers, often requiring strong customer service skills. Meat Butchers specialize in preparing and cutting meat, requiring technical butchering skills and food safety certifications. While both roles work in the meat industry, their primary functions and skill sets differ significantly.

What are popular job titles related to Meat Sales jobs in Oregon?

For Meat Sales jobs in Oregon, the most frequently searched job titles are:

Infographic showing various Meat Sales job openings in Oregon as of August 2026, with employment types broken down into 78% Full Time, 21% Part Time, and 1% Contract. Highlights an 78% Physical, 1% Hybrid, and 21% Remote job distribution, with an average salary of $38,274 per year, or $18.4 per hour.

#93 Beaverton Meat Clerk

99 Ranch Market

Beaverton, OR • On-site

$16.50 - $18.50/hr

Part-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 12 days ago


99 Ranch Market rating

6.7

Company rating: 6.7 out of 10

Based on 10 frontline employees who took The Breakroom Quiz


Job description

99 Ranch Market is the largest Asian supermarket chain in the United States, with over 61 store locations across 10 states and more to come! We are passionate and honored to shape the Asian Supermarket culture within the grocery industry. "For 100, we try harder" is our commitment to always provide the best products and services to the communities we serve. With our new expansion strategy and efforts in our cross-generational transition to continue growing our footprint across the country, we welcome YOU to join and grow alongside our family!

Job Duties:
  • Display - Set up fresh meat cases and ensure products have the proper signage. 
  • Maintain an attractive product display to showcase freshness and quality, while following company standards for merchandising.
  • Sales Floor Maintain - Keep aisles and common walking areas clean/cleared of boxes and debris to prevent injury.
  • Replenish - Unload and break down deliveries; stock freezers with products; refill products to meet customer needs and rotate for freshness.
  • Dumping - Handle expired and recalled products properly. 
  • Keep accurate logs in accordance with the policies of the company, state food safety, and health regulations.
  • Stock - Arrange stockroom properly; stock shelves with products, rotate products using First-In-First-Out (FIFO) method.
  • Customer Service - Provide excellent service to the customer and answer any questions or concerns the customer may have.
  • PI Count - Work with other team members to conduct the inventory count.
  • Cleaning - Follow the company policy to clean the walk-in cooler and freezer. 
  • Follow company policy to clean and sanitize display cases, scales, and counters in a safe manner.
  • Meat Sales - Cut, wrap, and package items at customers’ request in a way that is efficient, and accurate.
  • Perform other duties for business needs.

Minimum Requirement:
  • Previous meat department experience is preferred.
  • Knowledge of general meat product lines or similar experience.
  • Available to work on weekends and holidays or rotating schedules.

Skills Requirement:
  • Ability to communicate effectively to customers and team members.
  • Ability to follow instructions, procedures, and other company policies.
  • Requires proper training and knowledge of equipment operation.

Physical Demands:
  • Standing in place for a long period of time, bending to pick up items, and kneeling regularly.
  • Lifting items weighing 30 lbs or more with appropriate equipment.
  • Able to work occasionally with environment temperatures ranging from 32º to 50°F.

Employment type: Full Time/Part Time.

Salary: The pay range for this job starts from $16.5.00 - $18.00 per hour. This is a general guideline only and not a guarantee of compensation or salary. Additional factors considered in extending an offer include (but are not limited to) the responsibilities of the job, your education, skills, qualifications, experience, and location.

Employee Benefits * conditions apply - details available upon enquiry:
  • Health Insurance.
  • Dental* & Vision.
  • Paid Time Off.
  • Long Term Service Award.
  • 401k retirement plan.
  • Paid Sick Leave.
  • Employee Discount.

How to apply:
  • Walk-in is welcome at store location: 8155 SW Hall Blvd, Beaverton, OR 97008
  • Store Contact:
    • hr_north@tawa.com or 201-699-8935.
Privacy Policy:
By submitting your information, you acknowledge that you have read our privacy policy linked below and consent to receive communications from us: https://99ranch.com/pub/articles/detail?id=26004.

Disclaimer:
Tawa Group dba 99 Ranch Market, is an equal opportunity employer committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.

What 99 Ranch Market employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom