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Meat Processor Jobs in Oregon (NOW HIRING)

Market of Choice

Meat & Seafood Manager

Eugene, OR · On-site

$24 - $27.50/hr

Logging/processing invoices and taking inventory * Expense control and enforcement of company ... Additionally, they must have previous meat cutting and management experience. Open availability is ...

Market of Choice

Meat & Seafood Manager

Eugene, OR · On-site

$24 - $27.50/hr

Logging/processing invoices and taking inventory * Expense control and enforcement of company ... Additionally, they must have previous meat cutting and management experience. Open availability is ...

Market of Choice

Meat & Seafood Manager

Eugene, OR · On-site

$27.50/hr

Logging/processing invoices and taking inventory * Expense control and enforcement of company ... Additionally, they must have previous meat cutting and management experience. Open availability is ...

Market of Choice

Meat & Seafood Manager

Eugene, OR · On-site

$27.50/hr

... processing invoices and taking inventory Expense control and enforcement of company policies ... Additionally, they must have previous meat cutting and management experience. Open availability is ...

Fred Meyer

MEAT/MEAT CUTTER

Hillsboro, OR · On-site

$16.25 - $21.75/hr

Perform tasks such as cutting, grinding, slicing, preparing, processing, trimming, tenderizing ... Stock and display meat items safely and in accordance with company standards. * Check product ...

Albertsons

Meat Cutter

Central Point, OR · On-site

$15.25 - $20/hr

As a Meat Cutter, you will be on the cutting edge with our beef, poultry, and other meat products ... process, please contact us at 1-888-255-2269(option #4).

Albertsons

Meat Cutter

Damascus, OR · On-site

$16 - $21.25/hr

As a Meat Cutter, you will be on the cutting edge with our beef, poultry, and other meat products ... process, please contact us at 1-888-255-2269(option #4).

Fred Meyer

MEAT/DEPT LEADER

Newport, OR · On-site

$22.25 - $29.50/hr

Plan, organize, train and direct Meat department associates; perform production and customer ... process improvements to direct reports in a positive manner. * Demonstrate aptitude to manage ...

Sysco Corporation

Meat Packer

Portland, OR · On-site

Company: US1174 Newport Meat Pacific Northwest Sales Territory: None Zip Code: 97230 Travel ... This position requires the candidate to be in refrigerated processing and warehouse areas. These ...

Sysco Corporation

Meat Cutter

Portland, OR · On-site

$16.25 - $21.50/hr

Company: US1174 Newport Meat Pacific Northwest Sales Territory: None Zip Code: 97230 Travel ... This position requires the candidate to be in refrigerated processing and warehouse areas * These ...

Sysco Corporation

Meat Cutter

Portland, OR · On-site

$16.25 - $21.50/hr

Company: US1174 Newport Meat Pacific Northwest Sales Territory: None Zip Code: 97230 Travel ... This position requires the candidate to be in refrigerated processing and warehouse areas * These ...

Market of Choice

Assistant Meat Manager

Eugene, OR · On-site

$21 - $25/hr

Logging/processing invoices and taking inventory * Expense control * General housekeeping duties to keep the Meat Dept. orderly * Enforcement of company policies, including safe working practices ...

Market of Choice

Assistant Meat Manager

Eugene, OR · On-site

$25/hr

Logging/processing invoices and taking inventory * Expense control * General housekeeping duties to keep the Meat Dept. orderly * Enforcement of company policies, including safe working practices ...

Market of Choice

Assistant Meat Manager

Eugene, OR · On-site

$21 - $25/hr

Logging/processing invoices and taking inventory * Expense control * General housekeeping duties to keep the Meat Dept. orderly * Enforcement of company policies, including safe working practices ...

Market of Choice

Assistant Meat Manager

Eugene, OR · On-site

$25/hr

Logging/processing invoices and taking inventory * Expense control * General housekeeping duties to keep the Meat Dept. orderly * Enforcement of company policies, including safe working practices ...

Olympia Meats

Raw Fabricator I

Portland, OR · On-site

Operate meat processing machinery for stuffing and hanging all sausages, ensuring whole muscle products are prepared within specified timelines. * Coordinate with production supervisors to ensure all ...

Albertsons

Meat - Seafood Clerk

Milwaukie, OR · On-site

$14 - $18/hr

A Day in the Life: We're looking for a hardworking and customer-focused Meat/Seafood Department ... process, please contact us at 1-888-255-2269(option #4).

Albertsons

Meat - Seafood Clerk

Eugene, OR · On-site

$13.25 - $17/hr

A Day in the Life: We're looking for a hardworking and customer-focused Meat/Seafood Department ... process, please contact us at 1-888-255-2269(option #4).

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All JobsMeat Processor JobsMeat Processor Jobs in Oregon

Meat Processor information

See Oregon salary details

$5

$19

$26

How much do meat processor jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for meat processor in Oregon is $19.29, according to ZipRecruiter salary data. Most workers in this role earn between $18.32 and $18.80 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a meat processor, and why are they important?

To thrive as a Meat Processor, you need knowledge of meat cutting techniques, food safety standards, and basic math skills, often supported by a high school diploma or equivalent. Familiarity with meat processing machinery, cutting tools, and adherence to USDA or HACCP guidelines is typically required. Attention to detail, physical stamina, and teamwork are important soft skills for excelling in this role. These abilities ensure product quality, workplace safety, and efficient operations in a fast-paced food production environment.

What is a meat processor?

A meat processor prepares meat for packaging. As a meat processor, your duties revolve around cleaning, grinding, and packaging meat. You are also responsible for sorting meat and labeling packages. To perform this job, you do not need formal education, but you must complete on-the-job training. You can find these positions at grocery stores, meat packing plants, and animal slaughterhouses. Meat processors usually stand for long periods using heavy equipment, so you must have excellent physical stamina to complete your job safely. Similar job titles include meat production worker and meat packer.

What are some common challenges faced by meat processors, and how can they be addressed on the job?

Meat processors often face challenges such as working in cold environments, maintaining strict hygiene standards, and performing repetitive tasks that can lead to fatigue. Addressing these challenges involves wearing appropriate protective clothing, adhering to sanitation protocols, and utilizing ergonomic equipment to reduce strain. Teamwork and good communication with supervisors are also essential to ensure safety and efficiency, as well as to quickly address any issues that arise during production.

How much do meat processors make?

Meat processors typically earn an average hourly wage of around $12 to $16, with annual salaries ranging from approximately $25,000 to $35,000. Wages can vary based on experience, location, and whether the worker is certified to operate specific equipment or handle specialized tasks.

What is the difference between Meat Processor vs Butcher?

AspectMeat ProcessorButcher
CertificationsFood safety, HACCPNone required, but some may have food handling
Work EnvironmentProcessing plants, industrial settingsRetail stores, butcher shops, markets
Employer & Industry UsageMeat processing companies, food manufacturingButcher shops, grocery stores, restaurants
Job FocusProcessing, cutting, packaging meat in bulkCustom cutting, customer service, retail sales

While both roles involve working with meat, a Meat Processor primarily focuses on bulk processing, cutting, and packaging in industrial settings, often requiring food safety certifications. A Butcher typically works in retail environments, preparing meat for customers and providing personalized service. Understanding these differences helps job seekers find the right role based on their skills and career goals.

More about Meat Processor jobs
What are popular job titles related to Meat Processor jobs in Oregon? For Meat Processor jobs in Oregon, the most frequently searched job titles are:
What job categories do people searching Meat Processor jobs in Oregon look for? The top searched job categories for Meat Processor jobs in Oregon are:
What are popular job titles related to Meat Processor jobs in OR? For Meat Processor jobs in OR, the most frequently searched job titles are:
Meat Processor jobs near you
Infographic showing various Meat Processor job openings in Oregon as of August 2026, with employment types broken down into 65% Full Time, and 35% Part Time. Highlights an 100% Physical job distribution, with an average salary of $40,121 per year, or $19.3 per hour.

Meat & Seafood Manager

Market of Choice

Eugene, OR • On-site

$24 - $27.50/hr

Full-time

Medical, Dental, Vision, Retirement

This job post has expired 1 day ago. Applications are no longer accepted.

Market of Choice rating

6.5

Company rating: 6.5 out of 10

Based on 31 frontline employees who took The Breakroom Quiz

38th of 122 rated grocery stores

Job description

DESCRIPTION
Market of Choice is now hiring for a Meat & Seafood Manager. This position starts at $24.00/hour up to $27.50/hour, depending on experience.
Market of Choice is a growing, family-owned, local company with excellent benefits and opportunity for professional development. Our company offers a benefits package that includes health, dental, and vision insurance, competitive wages, and a matching 401(k) retirement plan.
DUTIES
Market of Choice employees create a pleasant in-store atmosphere and provide knowledgeable and friendly customer service. Meat department staff must be motivated, able to embrace a team environment and have effective communication skills.
As a Meat and Seafood Manager some of your responsibilities will include:
  • Supervision, scheduling and training of all Meat department employees
  • Organization of all Meat Department duties
  • Maintaining positive customer relations
  • Training and development of Meat Department employees
  • Logging/processing invoices and taking inventory
  • Expense control and enforcement of company policies
  • Helping in any capacity needed within the department
  • Maintain Health and Safety sanitation requirements
  • Ensure that there is accurate product pricing and labeling

QUALIFICATIONS
The ideal applicant will be a strong leader, have excellent communication and interpersonal skills. Additionally, they must have previous meat cutting and management experience. Open availability is preferred. You must be 18 years or older.
COMMITMENT TO DIVERSITY
A diverse community and workplace benefits us all. Market of Choice is committed to recruiting, hiring and promoting qualified applicants as well as giving people of all backgrounds an opportunity to work and contribute to our company and community. We uphold our tradition of valuing our employees by providing equal opportunities to all applicants.

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