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Meat Processing Plant Jobs in Oregon (NOW HIRING)

Werner Gourmet Meat Snacks

Washroom Worker

Tillamook, OR · On-site

$16 - $17/hr

In this position, employees are responsible for cleaning and sanitizing all plant processing ... MUST BE ABLE TO HANDLE AND WORK AROUND RAW MEAT AND BLOOD. * Must be at least 18 years of age. * Be ...

WinCo Foods

WinCo Foods

Eugene, OR · On-site

Weighs, trays, grinds, wraps, and prices poultry and meat. * Prevents sale of spoiled and outdated product by following laws and company policy on weighing, labeling, code dating and processing re ...

WinCo Foods

WinCo Foods

Albany, OR · On-site

Weighs, trays, grinds, wraps, and prices poultry and meat. * Prevents sale of spoiled and outdated product by following laws and company policy on weighing, labeling, code dating and processing re ...

A&W Canada

$12.50 - $17/hr

... process payments * Provide outstanding hospitality and service to all guests * Maintain solid ... plant-based Beyond Meat Burger, we've never been the kind of company to sit back and wait for ...

A&W Canada

$12.75 - $16.75/hr

... process payments * Provide outstanding hospitality and service to all guests * Maintain solid ... plant-based Beyond Meat Burger, we've never been the kind of company to sit back and wait for ...

A&W Canada

$12.50 - $17/hr

... process payments * Provide outstanding hospitality and service to all guests * Maintain solid ... plant-based Beyond Meat Burger, we've never been the kind of company to sit back and wait for ...

A&W Canada

$12.75 - $16.75/hr

... process payments * Provide outstanding hospitality and service to all guests * Maintain solid ... plant-based Beyond Meat Burger, we've never been the kind of company to sit back and wait for ...

All JobsMeat Processing Plant JobsMeat Processing Plant Jobs in Oregon

Meat Processing Plant information

See Oregon salary details

$5

$19

$26

How much do meat processing plant jobs pay per hour?

As of Aug 27, 2026, the average hourly pay for meat processing plant in Oregon is $19.29, according to ZipRecruiter salary data. Most workers in this role earn between $18.32 and $18.80 per hour, depending on experience, location, and employer.

What is a meat processing plant?

A meat processing plant is a facility where animals are slaughtered, processed, and packaged into meat products for consumer or commercial use. These plants handle various stages of meat preparation, including cutting, deboning, grinding, and packaging. Meat processing plants are regulated by government agencies to ensure food safety and sanitation standards are met. Workers in these plants perform a variety of roles, from machinery operation to quality control. The facilities are essential in bringing processed meat products to grocery stores and food service providers.

What are some typical challenges faced by workers in a meat processing plant, and how can they be addressed?

Employees in a meat processing plant often encounter challenges such as physically demanding tasks, repetitive motions, and maintaining strict hygiene standards. To address these issues, many facilities provide ergonomic equipment, regular safety training, and scheduled breaks to minimize fatigue and prevent injuries. Teamwork and clear communication are also emphasized to ensure efficiency and safety throughout the production process. Supportive supervisors and ongoing training can further help employees adapt and thrive in this fast-paced environment.

What are the key skills and qualifications needed to thrive in a meat processing plant, and why are they important?

To thrive in a meat processing plant, you need a solid understanding of food safety, sanitation protocols, and basic meat cutting or butchery skills, often supported by a high school diploma or equivalent. Familiarity with specialized equipment like band saws, grinders, and packaging machinery, as well as knowledge of HACCP or OSHA safety standards, is typically required. Attention to detail, teamwork, and physical stamina are crucial soft skills for working efficiently and safely in a fast-paced environment. These skills and qualities are essential to ensure product quality, maintain safety standards, and support effective plant operations.

What is the difference between Meat Processing Plant vs Meat Cutter?

AspectMeat Processing PlantMeat Cutter
CredentialsHigh school diploma, food safety certificationsNone typically required, on-the-job training
Work EnvironmentFactories, processing lines, cold environmentsButcher shops, processing plants, retail stores
Industry UsageLarge-scale meat production facilitiesMeat preparation and retail
Job FocusSupervising processing, quality controlCutting, trimming, packaging meat products

Meat Processing Plant workers oversee large-scale meat production, focusing on processing and quality control, often in factory settings. Meat Cutters specialize in preparing meat for sale, working directly with cuts and trims. Both roles require knowledge of food safety, but their work environments and responsibilities differ significantly.

How much does a meat processing plant worker make?

A meat processing plant worker typically earns between $12 and $20 per hour, depending on experience, location, and specific duties. Entry-level positions may pay closer to the minimum wage, while experienced workers or those with specialized skills can earn higher wages. Overtime and shift differentials can also increase overall pay.

Is working at a meat processing plant hard?

Working at a meat processing plant can be physically demanding, involving repetitive tasks, standing for long periods, and handling heavy or sharp equipment. The job often requires adherence to safety protocols and may involve working in cold environments, but it can also offer structured shifts and skill development opportunities.

What are popular job titles related to Meat Processing Plant jobs in Oregon?

For Meat Processing Plant jobs in Oregon, the most frequently searched job titles are:

What job categories do people searching Meat Processing Plant jobs in Oregon look for?

The top searched job categories for Meat Processing Plant jobs in Oregon are:

Meat Processing Plant jobs near you
Infographic showing various Meat Processing Plant job openings in Oregon as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 17% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution, with an average salary of $40,121 per year, or $19.3 per hour.

Washroom Worker

Tillamook, OR • On-site

Werner Gourmet Meat Snacks
Food Services and Drinking Places • 51 - 200 employees
Learn more about Werner Gourmet Meat Snacksexternal

$16 - $17/hr

Full-time

Re-posted 22 days ago

Job description

Job Type
Full-time
Description
PRIMARY PURPOSE
The Washroom team plays an essential role in keeping our production running smoothly. In this position, employees are responsible for cleaning and sanitizing all plant processing equipment to ensure it meets our highest GMP and food safety standards. This role directly supports the safe and efficient movement of raw materials through production and helps ensure our finished products are ready for customers.
ESSENTIAL DUTIES AND RESPONSIBILITIES
  • Operate high-pressure hoses to wash and rinse equipment and production areas, effectively applying water and sanitizing solutions.
  • Arrange plastic containers on the conveyor tray washer for optimal cleaning.
  • Collect and stack cleaned containers onto plastic pallets.
  • Wash pots, pans, utensils, gondolas, and other necessary food processing equipment as required.
  • Operate the tray washer machine with precision and efficiency.
  • Execute tasks within a fast-paced environment, ensuring productivity and meeting quality requirements.
  • Maintain a comprehensive understanding of safety policies, USDA guidelines, GMPs, QA protocols, HACCP regulations, sanitation rules, and company policies.
  • Encourage and support a positive work atmosphere, promptly communicating any employee workplace issues to the supervisor

OTHER DUTIES AND RESPONSIBILITIES
  • Perform any other duties as assigned.

Requirements
MINIMUM QUALIFICATIONS AND EXPERIENCE
Qualified candidates will generally possess the following education, knowledge, skills, and abilities:
MUST BE ABLE TO HANDLE AND WORK AROUND RAW MEAT AND BLOOD.
  • Must be at least 18 years of age.
  • Be able to understand the food safety protocols, food service regulations, health regulations, and adhere to proper sanitation practices that will be taught to you.
  • Present a neat and clean appearance consistently.
  • Be able to effectively communicate, both in verbal and written form.
  • Have an ability to communicate to your coworkers and the ability to work together within a team environment.
  • Understand and follow all company procedures, supervisor instructions, and regulations pertaining to food handling and sanitation.
  • Ability to work schedule that may include day shifts, night shifts, holidays, and weekends.

PHYSICAL REQUIREMENTS
This job requires regular physical activity. The employee must be able to:
  • Lift, carry, push, and pull items
  • Reach and use hands to handle or move objects

Most lifting is light. The employee may:
  • Lift less than 1 pound up to 40% of the time
  • Lift between 1 and 60 pounds occasionally (less than 15% of the time)
  • Lift more than 60 pounds rarely

Work may be done in different positions, including:
  • Sitting
  • Standing
  • Walking
  • Stooping
  • Bending

MENTAL REQUIREMENTS
This job requires steady focus and attention. The employee must:
  • Stay alert throughout the shift
  • Watch the production process
  • Look for and report any defects or problems

The work may be repetitive or may change throughout the day.
WORKING CONDITIONS
The employee may be exposed to:
  • Dirt and dust
  • Heat and cold
  • Fumes and noise
  • Water or wet conditions

Most of the time, the work environment is safe and not overly uncomfortable. Exposure to these conditions is usually limited.
ATTENDANCE
The employee must:
  • Follow the company's attendance policy
  • Arrive on time and be ready to work as scheduled

SAFETY
The employee must:
  • Follow all company safety rules
  • Use equipment and machinery safely
  • Follow proper procedures when operating heavy machinery

FLSA STATUS
This position is nonexempt. The employee is eligible for overtime pay as required by law.
Salary Description
$16-$17

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