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Meat Processing Plant Jobs in Wisconsin (NOW HIRING)

Stefanini

TECHNICIAN

Madison, WI · On-site

Proper facilitation of pilot plant plans and required documentation Follow training programs for the Madison pilot plant. Qualifications Knowledge of meat processing and meat processing equipment is ...

Stefanini

SANITATION TECHNICIAN

Madison, WI

$16.75 - $20.25/hr

Work with Pilot Plant Leader to ensure Pilot Plant and business needs are met on an on-going and ... Knowledge of meat processing and meat processing equipment is plus. Knowledge of SSOP's & GMP's as ...

NUESKES MEAT PRODUCTS INC

Sanitation Team Member

Wittenberg, WI · On-site

$14.50 - $17.50/hr

... meat processing equipment. They will ensure proper industrial cleaning and sanitizing of all ... Abide by Plant sanitation programs and ensure compliance with Company standards as stated in the QA ...

JBS USA

PRODUCTION SUPERINTENDENT II

Green Bay, WI · On-site

High School Diploma or GED with college training preferred Extensive knowledge of meat products Minimum of 5 years supervisory experience in processing plant industry Team oriented Communications ...

JBS USA

PRODUCTION SUPERINTENDENT II

Green Bay, WI · On-site

High School Diploma or GED with college training preferred Extensive knowledge of meat products Minimum of 5 years supervisory experience in processing plant industry Team oriented Communications ...

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How much do meat processing plant jobs pay per hour?

As of Aug 26, 2026, the average hourly pay for meat processing plant in Wisconsin is $18.41, according to ZipRecruiter salary data. Most workers in this role earn between $17.45 and $17.93 per hour, depending on experience, location, and employer.

What is a meat processing plant?

A meat processing plant is a facility where animals are slaughtered, processed, and packaged into meat products for consumer or commercial use. These plants handle various stages of meat preparation, including cutting, deboning, grinding, and packaging. Meat processing plants are regulated by government agencies to ensure food safety and sanitation standards are met. Workers in these plants perform a variety of roles, from machinery operation to quality control. The facilities are essential in bringing processed meat products to grocery stores and food service providers.

What are some typical challenges faced by workers in a meat processing plant, and how can they be addressed?

Employees in a meat processing plant often encounter challenges such as physically demanding tasks, repetitive motions, and maintaining strict hygiene standards. To address these issues, many facilities provide ergonomic equipment, regular safety training, and scheduled breaks to minimize fatigue and prevent injuries. Teamwork and clear communication are also emphasized to ensure efficiency and safety throughout the production process. Supportive supervisors and ongoing training can further help employees adapt and thrive in this fast-paced environment.

What are the key skills and qualifications needed to thrive in a meat processing plant, and why are they important?

To thrive in a meat processing plant, you need a solid understanding of food safety, sanitation protocols, and basic meat cutting or butchery skills, often supported by a high school diploma or equivalent. Familiarity with specialized equipment like band saws, grinders, and packaging machinery, as well as knowledge of HACCP or OSHA safety standards, is typically required. Attention to detail, teamwork, and physical stamina are crucial soft skills for working efficiently and safely in a fast-paced environment. These skills and qualities are essential to ensure product quality, maintain safety standards, and support effective plant operations.

What is the difference between Meat Processing Plant vs Meat Cutter?

AspectMeat Processing PlantMeat Cutter
CredentialsHigh school diploma, food safety certificationsNone typically required, on-the-job training
Work EnvironmentFactories, processing lines, cold environmentsButcher shops, processing plants, retail stores
Industry UsageLarge-scale meat production facilitiesMeat preparation and retail
Job FocusSupervising processing, quality controlCutting, trimming, packaging meat products

Meat Processing Plant workers oversee large-scale meat production, focusing on processing and quality control, often in factory settings. Meat Cutters specialize in preparing meat for sale, working directly with cuts and trims. Both roles require knowledge of food safety, but their work environments and responsibilities differ significantly.

How much does a meat processing plant worker make?

A meat processing plant worker typically earns between $12 and $20 per hour, depending on experience, location, and specific duties. Entry-level positions may pay closer to the minimum wage, while experienced workers or those with specialized skills can earn higher wages. Overtime and shift differentials can also increase overall pay.

Is working at a meat processing plant hard?

Working at a meat processing plant can be physically demanding, involving repetitive tasks, standing for long periods, and handling heavy or sharp equipment. The job often requires adherence to safety protocols and may involve working in cold environments, but it can also offer structured shifts and skill development opportunities.

What are the most commonly searched types of Meat Processing Plant jobs in Wisconsin?

The most popular types of Meat Processing Plant jobs in Wisconsin are:

What are popular job titles related to Meat Processing Plant jobs in Wisconsin?

For Meat Processing Plant jobs in Wisconsin, the most frequently searched job titles are:

What job categories do people searching Meat Processing Plant jobs in Wisconsin look for?

The top searched job categories for Meat Processing Plant jobs in Wisconsin are:

What cities in Wisconsin are hiring for Meat Processing Plant jobs?

Cities in Wisconsin with the most Meat Processing Plant job openings:

Meat Processing Plant jobs near you
Infographic showing various Meat Processing Plant job openings in Wisconsin as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $38,302 per year, or $18.4 per hour.

SANITATION-2ND & 3RD SHIFT SANITOR

JBS USA

Green Bay, WI • On-site

Other

This job post has expired today. Applications are no longer accepted.

Job description

Description
Position at JBS USA
Job Title: Sanitation Hourly 
Hours: 3rd shift 11:00pm - 6:30am 
            2nd shift 6:00pm - 1:30am
Location: Green Bay, WI  
Reporting to: Sanitation Supervisor  
  
Responsibilities:  
  
Cleaning and sanitizing production areas  
Complete mandatory safety training as outlined for the job assignment.  
Complete mandatory food safety/GMP training as outlined for the job assignment.  
Expected to work hands on at high speed and times to lift over 50 pounds.  
Perform various cleaning and sanitation tasks with little supervision including scrubbing walls, floors, tables, hallways, etc.  
  
Experience/Skills/Abilities:  
  
Previous experience in a meat processing plant or similar manufacturing setting preferred.  
Must be able to stand, walk, bend and/ or crawl for extended periods of time  
Must be able to work in extreme temperatures with frequent exposure to moving machinery, hot water and slippery floors.  
Work in a fast-paced environment, with repetitive motion work in hand scrubbing and running a hose.  
Must be able to work with multiple chemicals with proper training and personal protective equipment.  
  
Working Conditions:  
  
Production and maintenance settings  
Exposure to various chemicals, machinery, and knives  
Slippery floors, cold temperatures, and loud ambient noise  
Good attendance and safety records  
Education Requirements: N/A  
  
EOE/VETS/DISABILITY  

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