Reporting to the Meat Manager the Meat Cutter will support the safe, efficient and customer-focused operation of the Meat department. Duties will include: * Cut, trim, prepare, package, price, and ...
Reporting to the Meat Manager the Meat Cutter will support the safe, efficient and customer-focused operation of the Meat department. Duties will include: * Cut, trim, prepare, package, price, and ...
Meat Cutter
Weyburn, SK · On-site
Reporting to the Meat Department Manager, as a Meat Cutter, you will support daily meat department operations while providing friendly, helpful service to customers. You will: * Provide an ...
New
Meat Cutter
Weyburn, SK · On-site
Reporting to the Meat Department Manager, as a Meat Cutter, you will support daily meat department operations while providing friendly, helpful service to customers. You will: * Provide an ...
New
Meat Cutter - Full-Time
Lanigan, SK · On-site
Central Saskatchewan Co-op is hiring a Full-Time Meat Cutter for our Meat department at our Food Store in Lanigan, SK. What you'll do: You will be responsible for delivering exceptional service to ...
Meat Cutter - Full-Time
Lanigan, SK · On-site
Central Saskatchewan Co-op is hiring a Full-Time Meat Cutter for our Meat department at our Food Store in Lanigan, SK. What you'll do: You will be responsible for delivering exceptional service to ...
Meat Manager
Grenfell, SK · On-site
The Meat Manager is responsible for coordinating, supervising, and directing all aspects of the Meat department operations while maintaining a profitable department, high quality products and superb ...
Meat Manager
Grenfell, SK · On-site
The Meat Manager is responsible for coordinating, supervising, and directing all aspects of the Meat department operations while maintaining a profitable department, high quality products and superb ...
Meat Cutter Full-time Yorkton Food Store What you'll do: You will be responsible for delivering legendary service to make all guests of our Co-op feel "at home here" through: * Cutting - Using knives ...
Meat Cutter Full-time Yorkton Food Store What you'll do: You will be responsible for delivering legendary service to make all guests of our Co-op feel "at home here" through: * Cutting - Using knives ...
Meat Location: Assiniboia Food Store Description Southland Co-op is seeking a full-time meat cutter for our Meat Department at the Food Store in Assiniboia, Saskatchewan. Who we are: Co-op does ...
Meat Location: Assiniboia Food Store Description Southland Co-op is seeking a full-time meat cutter for our Meat Department at the Food Store in Assiniboia, Saskatchewan. Who we are: Co-op does ...
Meat Manager - Full Time
Humboldt, SK · On-site
Central Saskatchewan Co-operative is recruiting a Full-Time Meat Manager for our Humboldt Food Store. What you'll do: * Lead the team in a manner that demonstrated day-to-day behaviors that align ...
Meat Manager - Full Time
Humboldt, SK · On-site
Central Saskatchewan Co-operative is recruiting a Full-Time Meat Manager for our Humboldt Food Store. What you'll do: * Lead the team in a manner that demonstrated day-to-day behaviors that align ...
Package, wrap, display and price meat products and assist customers * Follow production charts to produce our value-added products * Perform general housekeeping duties to ensure all areas of ...
Package, wrap, display and price meat products and assist customers * Follow production charts to produce our value-added products * Perform general housekeeping duties to ensure all areas of ...
Reporting to the Meat Manager, responsibilities for this position include the following: * To cut, prepare and display all types of meat according to Department Operational Policies, Standards and ...
Reporting to the Meat Manager, responsibilities for this position include the following: * To cut, prepare and display all types of meat according to Department Operational Policies, Standards and ...
Reporting to the Meat Manager, responsibilities for this position include the following: * To cut, prepare and display all types of meat according to Department Operational Policies, Standards and ...
Reporting to the Meat Manager, responsibilities for this position include the following: * To cut, prepare and display all types of meat according to Department Operational Policies, Standards and ...
Reporting to the Food Store Manager, the Meat Manager will play a key role in providing leadership and guidance in supporting the overall business objectives of the department. As a hands-on leader ...
Reporting to the Food Store Manager, the Meat Manager will play a key role in providing leadership and guidance in supporting the overall business objectives of the department. As a hands-on leader ...
Full-Time Meat Clerk I
North Battleford, SK · On-site
Discovery Co-operative is hiring a Full-Time Clerk I for our Meat Department at our Territorial Mall Centre Store located in North Battleford, SK. Who we are: Co-op is a different kind of business ...
Full-Time Meat Clerk I
North Battleford, SK · On-site
Discovery Co-operative is hiring a Full-Time Clerk I for our Meat Department at our Territorial Mall Centre Store located in North Battleford, SK. Who we are: Co-op is a different kind of business ...
Meat Clerk
Regina, SK · On-site
We are hiring for a Meat Clerk at our Regina East location in Regina, SK. Open availability is preferred. You will be responsible for: * Going the Extra Mile for our customers and fellow team members.
Meat Clerk
Regina, SK · On-site
We are hiring for a Meat Clerk at our Regina East location in Regina, SK. Open availability is preferred. You will be responsible for: * Going the Extra Mile for our customers and fellow team members.
Meat Clerk
Saskatoon, SK · On-site
We are hiring for a Meat Clerk at our Cumberland location in Saskatoon, SK. Open evening and weekend availability is preferred. You will be responsible for: * Going the Extra Mile for our customers ...
Meat Clerk
Saskatoon, SK · On-site
We are hiring for a Meat Clerk at our Cumberland location in Saskatoon, SK. Open evening and weekend availability is preferred. You will be responsible for: * Going the Extra Mile for our customers ...
Meat Clerk (Student)
Oxbow, SK · On-site
Ensure proper meat preparation is achieved and maintained. * Ensure merchandising, production, and health & safety standards are maintained * Assist in the preparation of instore made products
New
Meat Clerk (Student)
Oxbow, SK · On-site
Ensure proper meat preparation is achieved and maintained. * Ensure merchandising, production, and health & safety standards are maintained * Assist in the preparation of instore made products
New
Reporting to the Meat Manager, responsibilities for this position include the following: * To provide information, assistance and courteous service to customers. Promote the sale of merchandise at ...
New
Reporting to the Meat Manager, responsibilities for this position include the following: * To provide information, assistance and courteous service to customers. Promote the sale of merchandise at ...
New
Reporting to the Meat Manager, responsibilities for this position include the following: * To provide information, assistance and courteous service to customers. Promote the sale of merchandise at ...
Reporting to the Meat Manager, responsibilities for this position include the following: * To provide information, assistance and courteous service to customers. Promote the sale of merchandise at ...
Ready to tackle a fun and rewarding career? There are Sobeys job openings in your area. Apply today and find the job that you have been looking for!
Ready to tackle a fun and rewarding career? There are Sobeys job openings in your area. Apply today and find the job that you have been looking for!
Meat Packer information
What is a meat packer?
Meat packers are workers responsible for preparing, packaging, and labeling meat products in processing plants or factories. Their duties include cutting, trimming, weighing, and wrapping various types of meat to ensure they are ready for sale or distribution. Meat packers must follow strict food safety and hygiene regulations to maintain product quality and prevent contamination. This job often requires physical stamina and attention to detail due to the repetitive nature of the work and the need to handle sharp tools and machinery.
What are the key skills and qualifications needed to thrive as a meat packer, and why are they important?
To thrive as a Meat Packer, you need physical stamina, attention to detail, and basic food safety knowledge, often supported by a high school diploma or equivalent. Familiarity with meat processing equipment, conveyor belts, and adherence to USDA or HACCP safety standards is typically required. Good teamwork, reliability, and the ability to follow instructions are important soft skills in this role. These skills ensure efficient production, maintain food safety, and contribute to a safe and productive work environment.
What are the typical daily responsibilities of a meat packer, and how does the role interact with other team members?
As a Meat Packer, your daily duties typically include inspecting, weighing, and packaging various cuts of meat according to company standards and safety regulations. You'll operate machinery for sealing and labeling products, ensure cleanliness in your work area, and monitor product quality. Collaboration is important—you'll often coordinate with butchers, quality control inspectors, and shipping staff to ensure orders are filled accurately and efficiently. Good communication and teamwork help maintain workflow and meet production targets in a fast-paced environment.
What is the difference between Meat Packer vs Butcher?
| Aspect | Meat Packer | Butcher |
|---|---|---|
| Credentials | High school diploma or equivalent; food safety training | High school diploma; culinary or butchery training preferred |
| Work Environment | Factories, processing plants, cold storage | Butcher shops, grocery stores, meat markets |
| Job Duties | Preparing and packaging meat products | Cutting, trimming, and preparing meat for sale |
While both roles involve working with meat, a Meat Packer primarily focuses on preparing and packaging meat products in processing facilities, whereas a Butcher cuts and prepares meat for retail sale in shops or markets. The skills and certifications overlap somewhat, but their work environments and daily tasks differ significantly.
Is meat packing a hard job?
Meat packing is physically demanding and often involves long hours standing, repetitive tasks, and working in cold environments. It requires strength, attention to safety protocols, and sometimes the use of tools like knives or machinery, making it a challenging job for many workers.
What are the duties of a meat packer?
A meat packer is responsible for processing, packaging, and labeling meat products to ensure quality and safety. They operate equipment such as knives, saws, and packaging machines, follow safety protocols, and maintain cleanliness in the work environment. Attention to detail and adherence to food safety standards are essential in this role.
What do you do as a meat packer?
A meat packer prepares and packages meat products for distribution by trimming, cutting, and wrapping meat according to specifications. The job often involves operating machinery, maintaining cleanliness, and following safety and sanitation standards in a processing environment.
More about Meat Packer jobs
What are popular job titles related to Meat Packer jobs in Saskatchewan?
For Meat Packer jobs in Saskatchewan, the most frequently searched job titles are:
What job categories do people searching Meat Packer jobs in Saskatchewan look for?
The top searched job categories for Meat Packer jobs in Saskatchewan are:
What are popular job titles related to Meat Packer jobs in SK?
For Meat Packer jobs in SK, the most frequently searched job titles are:
Full-time
Posted 13 days ago
Job description
Who we are:
Co-op does business differently. As a cooperative, we believe in working together to serve Western Canadians, delivering profits back to our communities, and investing in sustainable growth.
What you'll do:
Reporting to the Meat Manager the Meat Cutter will support the safe, efficient and customer-focused operation of the Meat department. Duties will include:
Cut, trim, prepare, package, price, and display meat, fish, and seafood products.
Provide friendly and helpful customer service, including support with special orders.
Receive, inspect, store, and rotate products according to food safety and quality standards.
Follow production, stock control, sanitation, and food safety procedures.
Maintain a clean, safe, and organized work area and equipment.
Why Co-op
Our team provides a range of products and services to support our member-owners. Through the work that we do, we help to build, fuel, feed, and grow Western Canadian communities together!
Who you are:
You have 1 year of relevant meat-cutting experience.
You have a Grade 12 education or equivalent
You can lift up to 50lbs.
You are committed to food safety, quality, cleanliness, and safe work practices.
You are customer-focused, reliable, and able to work well in a fast-paced team environment.
What we Offer:
- Our Team Members receive competitive salaries.
- We encourage our Team Members to take advantage of learning opportunities, to grow, develop, and foster a culture of teamwork and innovation.
If this position speaks to you, apply online or via email by sending your resume to careers@southernplainscoop.com. Only shortlisted candidates will be contacted.Â