Meat Cutter
Retirement
Reporting to the Meat Department Manager, as a Meat Cutter, you will support daily meat department operations while providing friendly, helpful service to customers. You will: * Provide an ...
New
Meat Cutter
Retirement
Reporting to the Meat Department Manager, as a Meat Cutter, you will support daily meat department operations while providing friendly, helpful service to customers. You will: * Provide an ...
New
Meat Manager
Retirement
The Meat Manager is responsible for coordinating, supervising, and directing all aspects of the Meat department operations while maintaining a profitable department, high quality products and superb ...
Meat Manager
Retirement
The Meat Manager is responsible for coordinating, supervising, and directing all aspects of the Meat department operations while maintaining a profitable department, high quality products and superb ...
Assistant Department Manager, Meat
Saskatoon, SK · On-site
Retirement
We are hiring for an Assistant Department Manager, Meat at our Cumberland location in Saskatoon, SK. The successful candidate must have open availability and be available for 40 hours per week. You ...
Assistant Department Manager, Meat
Saskatoon, SK · On-site
Retirement
We are hiring for an Assistant Department Manager, Meat at our Cumberland location in Saskatoon, SK. The successful candidate must have open availability and be available for 40 hours per week. You ...
Central Saskatchewan Co-op is hiring a Full-Time Meat Cutter for our Meat department at our Food ... Lanigan Store Manager Central Sask. Co-operative Ltd. is rooted in our co-operative model, we lead ...
Central Saskatchewan Co-op is hiring a Full-Time Meat Cutter for our Meat department at our Food ... Lanigan Store Manager Central Sask. Co-operative Ltd. is rooted in our co-operative model, we lead ...
Reporting to the Meat Manager the Meat Cutter will support the safe, efficient and customer-focused operation of the Meat department. Duties will include: * Cut, trim, prepare, package, price, and ...
Reporting to the Meat Manager the Meat Cutter will support the safe, efficient and customer-focused operation of the Meat department. Duties will include: * Cut, trim, prepare, package, price, and ...
General Meat Department Duties - Housekeeping, opening, closing, sanitization of meat room ... Jamie Breitkreuz, Meat Manager Deadline for internal employees: Aug 14, 2026 @ 5pm Employees ...
General Meat Department Duties - Housekeeping, opening, closing, sanitization of meat room ... Jamie Breitkreuz, Meat Manager Deadline for internal employees: Aug 14, 2026 @ 5pm Employees ...
As a hands-on leader, the Meat Manager will be responsible for day-to-day execution of tasks within the meat department and work alongside team members to deliver exceptional service adding value to ...
As a hands-on leader, the Meat Manager will be responsible for day-to-day execution of tasks within the meat department and work alongside team members to deliver exceptional service adding value to ...
Meat Cutter Department: Meat Location: Assiniboia Food Store Description Southland Co-op is seeking ... What you'll do: Reporting to the Meat Manager, the meat cutter is responsible to provide an ...
Meat Cutter Department: Meat Location: Assiniboia Food Store Description Southland Co-op is seeking ... What you'll do: Reporting to the Meat Manager, the meat cutter is responsible to provide an ...
Reporting to the Meat Manager, responsibilities for this position include the following: * To ... To advise Department Manager of specials or out-of-stock merchandise requested by customers. * To ...
New
Reporting to the Meat Manager, responsibilities for this position include the following: * To ... To advise Department Manager of specials or out-of-stock merchandise requested by customers. * To ...
New
Reporting to the Meat Manager, responsibilities for this position include the following: * To ... To advise Department Manager of specials or out-of-stock merchandise requested by customers. * To ...
Reporting to the Meat Manager, responsibilities for this position include the following: * To ... To advise Department Manager of specials or out-of-stock merchandise requested by customers. * To ...
Reporting to the Meat Manager, responsibilities for this position include the following: * To cut, prepare and display all types of meat according to Department Operational Policies, Standards and ...
Reporting to the Meat Manager, responsibilities for this position include the following: * To cut, prepare and display all types of meat according to Department Operational Policies, Standards and ...
Reporting to the Meat Manager, responsibilities for this position include the following: * To cut, prepare and display all types of meat according to Department Operational Policies, Standards and ...
Reporting to the Meat Manager, responsibilities for this position include the following: * To cut, prepare and display all types of meat according to Department Operational Policies, Standards and ...
Meat Associate
CA$15.80/hr
What you'll do... WHAT YOU'LL DO Maintain Department Organization and Standards Keeps the ... Effectively manages work hours and plans ahead to maintain energy and focus throughout the shift.
Meat Associate
CA$15.80/hr
What you'll do... WHAT YOU'LL DO Maintain Department Organization and Standards Keeps the ... Effectively manages work hours and plans ahead to maintain energy and focus throughout the shift.
Manage the Department in accordance with the company policies, procedures, programs, merchandising ... Previous retail management, and/or meat experience is an asset. * Proficiency in Microsoft Outlook ...
Manage the Department in accordance with the company policies, procedures, programs, merchandising ... Previous retail management, and/or meat experience is an asset. * Proficiency in Microsoft Outlook ...
... to meat department standards. 6. To ensure that the fresh case, frozen case, smoked case and all ... Reports to Grocery Manager Co-op does business differently. As a co-operative, we believe in ...
... to meat department standards. 6. To ensure that the fresh case, frozen case, smoked case and all ... Reports to Grocery Manager Co-op does business differently. As a co-operative, we believe in ...
Meat Cutter
Saskatoon, SK · On-site
Follows proper department production procedures and standards for quality and consistency of ... Assists with stocking meat case according to Meat Manager's plan for product presentation and ...
Meat Cutter
Saskatoon, SK · On-site
Follows proper department production procedures and standards for quality and consistency of ... Assists with stocking meat case according to Meat Manager's plan for product presentation and ...
Meat Cutter
Saskatoon, SK · On-site
Follows proper department production procedures and standards for quality and consistency of ... Assists with stocking meat case according to Meat Manager's plan for product presentation and ...
Meat Cutter
Saskatoon, SK · On-site
Follows proper department production procedures and standards for quality and consistency of ... Assists with stocking meat case according to Meat Manager's plan for product presentation and ...
Meat Cutter
Saskatoon, SK · On-site
Follows proper department production procedures and standards for quality and consistency of ... Assists with stocking meat case according to Meat Manager's plan for product presentation and ...
Meat Cutter
Saskatoon, SK · On-site
Follows proper department production procedures and standards for quality and consistency of ... Assists with stocking meat case according to Meat Manager's plan for product presentation and ...
Meat Cutter
Saskatoon, SK · On-site
Follows proper department production procedures and standards for quality and consistency of ... Assists with stocking meat case according to Meat Manager's plan for product presentation and ...
Meat Cutter
Saskatoon, SK · On-site
Follows proper department production procedures and standards for quality and consistency of ... Assists with stocking meat case according to Meat Manager's plan for product presentation and ...
Follows proper department production procedures and standards for quality and consistency of ... Assists with stocking meat case according to Meat Manager's plan for product presentation and ...
Follows proper department production procedures and standards for quality and consistency of ... Assists with stocking meat case according to Meat Manager's plan for product presentation and ...
Meat Department Manager information
See Saskatchewan salary details
$31K - $33.5K
2% of jobs
$33.5K - $36K
9% of jobs
$36K - $38.5K
12% of jobs
$39.1K is the 25th percentile. Wages below this are outliers.
$38.5K - $41K
12% of jobs
$41K - $43.5K
15% of jobs
The median wage is $43.7K / yr.
$43.5K - $46K
14% of jobs
$46K - $48.5K
9% of jobs
$49.5K is the 75th percentile. Wages above this are outliers.
$48.5K - $51K
10% of jobs
$51K - $53.5K
7% of jobs
$53.5K - $56K
6% of jobs
$56K - $58.5K
5% of jobs
$31K
$45.6K
$58.5K
How much do meat department manager jobs pay per year?
As of Aug 20, 2026, the average yearly pay for meat department manager in Saskatchewan is $45,582.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,000.00 and $50,500.00 per year, depending on experience, location, and employer.
What does a meat department manager do?
As a meat department manager, your duties and responsibilities are to oversee the butcher or deli section of a grocery store. You help schedule shifts and hire and train new employees on how to maintain product quality, operate specialized butcher’s machinery used for cutting meat, and weigh products. You also teach them proper packaging techniques. As the meat department manager, you are responsible for keeping your department sanitary and efficient and addressing concerns from customers. You also consult with sales managers and others at the grocery store to assess goals and strategies to increase sales.
What are the key skills and qualifications needed to thrive as a meat department manager?
To thrive as a Meat Department Manager, you need expertise in meat cutting, inventory management, food safety regulations, and retail operations, typically supported by prior experience or training in meat handling. Familiarity with commercial meat processing equipment, point-of-sale (POS) systems, and food safety certifications such as ServSafe is often required. Strong leadership, customer service, and organizational skills help you effectively manage staff and interact with customers. These competencies ensure efficient department operations, regulatory compliance, and high-quality customer experiences.
What are some common challenges faced by meat department managers, and how can they be addressed?
Meat Department Managers often face challenges such as maintaining product quality and freshness, managing inventory to minimize waste, and ensuring food safety compliance. Balancing these responsibilities requires strong organizational skills and attention to detail. Effective communication with team members and close coordination with suppliers are also essential to address these challenges, along with ongoing staff training and adherence to store policies. Proactively monitoring sales trends and adjusting orders accordingly can help control inventory and reduce shrink.
What is the difference between Meat Department Manager vs Butcher?
| Aspect | Meat Department Manager | Butcher |
|---|---|---|
| Credentials | Food safety certifications, management experience | Butchery certifications, knife skills |
| Work Environment | Supervises staff, manages inventory in retail or grocery stores | Prepares and cuts meat in retail or specialty shops |
| Employer & Industry | Grocery stores, supermarkets, wholesale clubs | Butcher shops, meat markets, grocery stores |
| Search & Comparison | Often compared for managerial roles in meat departments | Compared for hands-on meat preparation skills |
The Meat Department Manager oversees the entire meat department, including staff management and inventory control, while the Butcher focuses on meat cutting and preparation. Both roles require knowledge of food safety, but the manager's role is broader, involving supervision and business operations, whereas the butcher specializes in craftsmanship and meat processing.
How much do meat department managers make in the US?
Meat department managers in the US typically earn between $40,000 and $70,000 annually, with the average around $50,000 to $60,000. Salaries can vary based on experience, store size, location, and certifications such as meat cutting or food safety training.
More about Meat Department Manager jobs
What are the most commonly searched types of Meat Department jobs in Saskatchewan?
The most popular types of Meat Department jobs in Saskatchewan are:
What are popular job titles related to Meat Department Manager jobs in Saskatchewan?
For Meat Department Manager jobs in Saskatchewan, the most frequently searched job titles are:
What job categories do people searching Meat Department Manager jobs in Saskatchewan look for?
The top searched job categories for Meat Department Manager jobs in Saskatchewan are:
Full-time
Retirement
Posted 2 days ago
New
Job description
Who we are:
Co-op does business differently. As a co-operative, we believe in working together to serve Western Canadians, delivering profits back to our communities and investing in sustainable growth. To learn more about who we are and how you can help bring our brand to life, visit us at www.prairieskycoop.com.
What you'll do:
Reporting to the Meat Department Manager, as a Meat Cutter, you will support daily meat department operations while providing friendly, helpful service to customers. You will:Â
- Provide an exceptional level of customer service and maintain a safe and efficient operation.
- Adhere to all company, industry, and governmental policies, procedures, and standards, including meeting established productivity standards.Â
- Be responsible for ordering and preparation of meat, fish and seafood including cleaning, cutting/filleting/trimming, displaying, and pricing.Â
- Be responsible and efficient in the use of knives and other carving tools and equipment.
- Fill and rotate frozen and processed stock following FIFO procedures as well as complete all necessary charts and logs (ex. grinder logs and temperature logs).
- Ensure all areas of responsibility are safe, organized, and clean.Â
- Monitor refrigeration temperature to ensure compliance with all food safety standards and guidelines.
- Perform general housekeeping duties, assist team members when necessary, and any other duties as assigned.
Who you are
You are looking for a career in Retail Operations and:
You have a high school diploma.
You have a Journeyman Meat Cutter certificate and/or relevant work experience.
You enjoy working with people and providing helpful service.
You're dependable, positive, and willing to learn.
You value teamwork and take pride in a clean, organized work environment.
You are comfortable following food safety and workplace procedures.
What we offer
Our Team Members receive competitive wages, a comprehensive benefits package, and an employer-contributed pension plan. We encourage our Team Members to learn, grow, and develop their skills in a supportive, team-focused environment.