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Meat Manager Jobs in Oregon (NOW HIRING)

C&K Market Inc.

MEAT CUTTER

Gold Beach, OR

$15.25 - $20.50/hr

Cut and trim meat, poultry and fish to size for display or as ordered by customer using hand tools and power equipment. Operate grinder, meat slicer, cubing machine, and power saw. Clean and cut fish ...

C&K Market, Inc.

Meat Cutter

Bandon, OR · On-site

$14.50 - $19.25/hr

Cut and trim meat, poultry and fish to size for display or as ordered by customer using hand tools and power equipment. Operate grinder, meat slicer, cubing machine, and power saw. Clean and cut fish ...

C&K Market Inc.

Meat Cutter

Port Orford, OR · On-site

$15.25 - $20.25/hr

```html Meat Cutter Location: Ray's, 1555 Oregon Street, PoBox 28, PORT ORFORD, OR, 97465 Ray's is seeking a skilled and detail-oriented Meat Cutter to join our team in Port Orford, OR. The ideal ...

C&K Market, Inc.

MEAT CUTTER

Gold Beach, OR · On-site

$15.25 - $20.50/hr

Cut and trim meat, poultry and fish to size for display or as ordered by customer using hand tools and power equipment. Operate grinder, meat slicer, cubing machine, and power saw. Clean and cut fish ...

C&K Market, Inc.

Meat Cutter

Waldport, OR · On-site

$14.75 - $19.50/hr

Cut and trim meat, poultry and fish to size for display or as ordered by customer using hand tools and power equipment. Operate grinder, meat slicer, cubing machine, and power saw. Clean and cut fish ...

C&K Market Inc.

Meat Cutter

Waldport, OR

$14.75 - $19.50/hr

Cut and trim meat, poultry and fish to size for display or as ordered by customer using hand tools and power equipment. Operate grinder, meat slicer, cubing machine, and power saw. Clean and cut fish ...

Fred Meyer

MEAT/MEAT CUTTER

Portland, OR · On-site

$16.25 - $21.50/hr

Meat work experience or similar experience in food preparation. * Past work record reflects ... Ability to manage conflict in a reasonable, nonconfrontational and cooperative manner. * Ability to ...

Market of Choice

Meat Cutter

Eugene, OR · On-site

$17 - $21/hr

DESCRIPTION Market of Choice is now hiring for a Meat Cutter, starting at $17/hour to $21/hour depending on experience, with growth opportunity up to $24/hour! Market of Choice is a growing, local ...

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All JobsMeat JobsMeat Manager JobsMeat Manager Jobs in Oregon

Meat Manager information

See Oregon salary details

$16

$25

$36

How much do meat manager jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for meat manager in Oregon is $25.54, according to ZipRecruiter salary data. Most workers in this role earn between $21.35 and $28.22 per hour, depending on experience, location, and employer.

What is a meat manager?

A Meat Manager is a supervisory role within a grocery store or supermarket, responsible for overseeing the meat department. Their duties include managing inventory, ensuring product quality and safety, supervising and training staff, and maintaining compliance with health regulations. Meat Managers also handle ordering, pricing, and merchandising of meat products to maximize sales and customer satisfaction. They play a key role in ensuring that customers receive high-quality meat products and excellent service.

What does a meat manager do?

A meat manager works in the meat department of a grocery store. In this career, your responsibilities include overseeing every aspect of the department's operation. These areas include food safety, product preparation, meat grinding, dealing with supplier and vendor orders, performing inventory checks, and engaging in customer service. You are also responsible for any employees who work in the department with you. As a manager, your duties may also include sales-related tasks, such as coming up with promotions and finding ways to sell a product before it expires.

What are the key skills and qualifications needed to thrive as a meat manager, and why are they important?

To thrive as a Meat Manager, you need expertise in meat cutting, inventory management, and retail operations, often supported by previous meat department experience or relevant certifications. Familiarity with meat processing equipment, point-of-sale systems, and food safety protocols like HACCP is typically required. Strong leadership, customer service, and organizational skills help set top performers apart in this role. These abilities ensure efficient department operations, high product quality, and excellent customer satisfaction in a competitive retail environment.

What are some common challenges meat managers face in maintaining product quality and safety?

Meat Managers are responsible for ensuring that all meat products meet strict quality and safety standards, which can be challenging due to factors like fluctuating inventory levels, temperature control, and compliance with health regulations. They must regularly inspect products, oversee proper storage and rotation, and train staff on safe handling procedures. Staying up to date with food safety laws and managing recalls or spoilage are also crucial aspects of the role. Effective communication with vendors and internal teams helps minimize risks and maintain high standards.

What is the difference between Meat Manager vs Meat Cutter?

AspectMeat ManagerMeat Cutter
CredentialsHigh school diploma, certifications in meat cutting or food safetyHigh school diploma, certifications in meat cutting or food safety
Work EnvironmentSupervises staff, manages inventory, oversees store operationsPerforms meat cutting, prepares products, maintains display cases
Industry UsageUsed in grocery stores, supermarkets, meat marketsUsed in similar retail environments, butcher shops
Search & ComparisonOften compared for roles in management and supervisionCompared for hands-on meat cutting skills

The main difference between a Meat Manager and a Meat Cutter is that the Meat Manager oversees store operations, manages staff, and handles inventory, while the Meat Cutter focuses on cutting, preparing, and displaying meat products. Both roles require similar certifications, but their responsibilities and work focus differ significantly.

How much do meat managers make in the US?

Meat managers in the US typically earn an average salary between $40,000 and $70,000 per year, depending on experience, location, and store size. They often oversee meat department operations, inventory, and staff, requiring knowledge of food safety and retail management. Salaries can vary based on the employer and regional cost of living.
More about Meat Manager jobs

What are the most commonly searched types of Meat jobs in Oregon?

The most popular types of Meat jobs in Oregon are:

What are popular job titles related to Meat Manager jobs in Oregon?

For Meat Manager jobs in Oregon, the most frequently searched job titles are:

What job categories do people searching Meat Manager jobs in Oregon look for?

The top searched job categories for Meat Manager jobs in Oregon are:

What cities in Oregon are hiring for Meat Manager jobs?

Cities in Oregon with the most Meat Manager job openings:

Meat Manager jobs near you
Infographic showing various Meat Manager job openings in Oregon as of August 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% In-person job distribution, with an average salary of $53,119 per year, or $25.5 per hour.

MEAT CUTTER

C&K Market Inc.

Gold Beach, OR

$15.25 - $20.50/hr

Full-time

Re-posted 23 days ago

Job description

JOB DESCRIPTION:
Cut and trim meat, poultry and fish to size for display or as ordered by customer using hand tools and power equipment. Operate grinder, meat slicer, cubing machine, and power saw. Clean and cut fish and poultry. Shape, lace, and tie meats cuts by hand, using boning knife, skewer, and twine to form roasts. Place meat in containers to be wrapped by other workers. Place meat on trays in display counter. Clean work area. Unload meat from delivery truck and store meat into refrigerator. Wrap and weigh meat for customers and collect money for sales. Operate sausage stuffer or smokehouse equipment. Work in refrigerate area.
ESSENTIAL FUNCTIONS:
  • Use hands, arms, and fingers to handle tools or operate power equipment
  • Work in a standing position for 7 hours a day.
  • Use basic math to measure and estimate material quantities.
  • Cut and trim meat, poultry and fish to size.
  • Keep work station clean and sanitary.
  • Take customer orders.
  • Lift and handle bulky materials and products.
  • Stock display cases.
  • Weigh, wrap and price merchandise.
DESIRED, NON-ESSENTIAL FUNCTIONS:
  • Receive money and make change.

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