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Meat Inspector Jobs in Minnesota (NOW HIRING)

Muddy Cow

Cook

Saint Paul, MN · On-site

$20/hr

Prepare, season, and cooking of salads, soups, fish, meats, vegetables, desserts, and other foods ... Inspect and clean food preparation areas, such as equipment and work surfaces, or serving area to ...

Muddy Cow

Cook

Saint Paul, MN · On-site

$20/hr

Prepare, season, and cooking of salads, soups, fish, meats, vegetables, desserts, and other foods ... Inspect and clean food preparation areas, such as equipment and work surfaces, or serving area to ...

Jack Links

Sanitation Specialist

Mankato, MN

$15.50 - $18.75/hr

Real Meat Protein. Real People. Real Results. THAT is Link Snacks. Work Schedule is 6pm - 6am on a ... Completes pre-inspections prior to FSQ (Quality) doing pre-operation inspections to minimize ...

Jack Link's Protein Snacks

Sanitation Specialist

Mankato, MN · On-site

$15.50 - $18.75/hr

Real Meat Protein. Real People. Real Results. THAT is Link Snacks. Work Schedule is 6pm - 6am on a ... Completes pre-inspections prior to FSQ (Quality) doing pre-operation inspections to minimize ...

Jack Link's

Sanitation Specialist

Mankato, MN · On-site

$15.50 - $18.75/hr

Real Meat Protein. Real People. Real Results. THAT is Link Snacks. Work Schedule is 6pm - 6am on a ... Completes pre-inspections prior to FSQ (Quality) doing pre-operation inspections to minimize ...

Jack Links

FSQ Product Manager

Minneapolis, MN

Team Members are requested to visually inspect equipment and/or product. Qualifications * Bachelor's Degree in a relevant field such as Food Science, Animal Science, Meat Science, Chemical ...

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How much do meat inspector jobs pay per hour?

As of Jul 15, 2026, the average hourly pay for meat inspector in Minnesota is $21.99, according to ZipRecruiter salary data. Most workers in this role earn between $20.00 and $24.04 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Meat Inspector position, and why are they important?

To thrive as a Meat Inspector, you need a solid understanding of food safety regulations, animal anatomy, and quality control procedures, typically supported by relevant certifications or completion of government-approved training programs. Familiarity with inspection tools, laboratory testing equipment, and digital record-keeping systems is often required. Strong attention to detail, communication skills, and the ability to work independently are valuable soft skills in this role. These qualifications ensure that meat products are safe for consumption and comply with all regulatory standards.

What are the typical challenges faced by Meat Inspectors on the job?

Meat Inspectors often encounter challenges such as working in cold or fast-paced processing environments, staying vigilant during repetitive inspections, and consistently applying complex food safety regulations. They may also need to handle difficult conversations with plant staff when identifying violations or unsafe practices. Despite these challenges, inspectors play a crucial role in protecting public health and often work alongside other quality assurance professionals. Regular training and a supportive team structure help overcome these challenges and promote professional growth in the field.

What is a Meat Inspector job?

A Meat Inspector is responsible for ensuring that meat products meet safety, quality, and regulatory standards. They examine livestock, carcasses, and packaging processes to identify potential contamination, disease, or defects. Inspectors follow government regulations and may work in slaughterhouses, processing plants, or distribution centers. Their role is crucial in protecting public health and maintaining food safety standards.

What are the most commonly searched types of Meat Inspector jobs in Minnesota? The most popular types of Meat Inspector jobs in Minnesota are:
What are popular job titles related to Meat Inspector jobs in Minnesota? For Meat Inspector jobs in Minnesota, the most frequently searched job titles are:
What job categories do people searching Meat Inspector jobs in Minnesota look for? The top searched job categories for Meat Inspector jobs in Minnesota are:
What cities in Minnesota are hiring for Meat Inspector jobs? Cities in Minnesota with the most Meat Inspector job openings:
Meat Inspector jobs near you
Dan's Prize - FSQ Auditor - Long Prairie Plant

Dan's Prize - FSQ Auditor - Long Prairie Plant

Hormel Foods

Long Prairie, MN • On-site

$21.95 - $23.70/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 7 days ago

Hormel Foods rating

7.3

Company rating: 7.3 out of 10

Based on 96 frontline employees who took The Breakroom Quiz

164th of 396 rated food and drinks producers

Job description


ABOUT DAN'S PRIZE - Inspired People. Inspired Food.™
Dan's Prize Inc., processes and packages meat product at two production facilities located in Browerville and Long Prairie MN. We have over 600 different meat products; we work with beef, pork, chicken, and turkey. Dan's Prize started in 1986 with 12 employees, and our continued growth has brought us to where we are today with over 530 people.
POSITION SUMMARY:
Perform routine checks that include, but not limited to, monitoring of production lines, sanitation standards, HACCP checks, label auditing and weight checks. Completion and review of documentation. Assure proper execution of Dan's Prize HACCP, SQF, NTIS programs as well as company policies and procedures. Provide technical support and training to the plant in areas of USDA regulation compliance, process control program analysis investigation, product performance reporting, GMP's and food safety principles
APPLICANTS MUST BE WILLING AND CAPABLE OF:
  • Standing in one spot on a work stand or at a workstation except during breaks and lunches.
  • Working on short notice, working 8-12 hrs. a day, work several days in a row if our business dictates and work mandatory overtime throughout the week and weekend.
  • Working a day, evening, third and/or weekend shift
  • Working in average temperatures of 35-45 degrees or less
  • Working with different types of raw, chilled, processed, or ready-to-eat meats.
  • Follow our strict sanitation requirements, including but not limited to wearing hair nets, beard nets, and washing hands frequently, no jewelry, no nail polish or fake nails, etc.
  • Following our strict safety requirements, including wearing a hard hat, ear and eye protection, vinyl gloves and hand/foot protection.
  • Practice safe working procedures in accordance with safety policies of Dan's Prize Plant

JOB DUTIES INCLUDE BUT ARE NOT LIMITED TO:
  • Conducts the following audits & inspections and completes associated paperwork.
  • Label Verification
  • Random On-Line Quality & Specification Audits
  • Weight Control
  • Housekeeping
  • Monitors and make sure all Food Safety & Good Manufacturing Procedures are followed.
  • Conducts monthly GMP (Good Manufacturing Practices) audits, as needed.
  • Perform Pre- Op Inspection as needed
  • Other duties as assigned

PREFERRED EXPERIENCE
  • Flexibility to work different days and shifts as needed to cover employees on vacations and leaves.
  • Detailed-oriented and proven record of success as QC auditor.
  • Basic Computer Skills
  • Basic Math Skills
  • Applicants must be 18 years of age or older to apply.
  • Need to Speak and Read English

SALARY
  • Pay Ranges $21.95 - $23.70

BENEFITS: Dan's Prize offers an excellent benefits package. Competitive wages, annual merit increase performance reviews, medical, dental, vision, 401(k), stock purchase plan, paid vacation.
For immediate consideration, send application online at: www.hormelfoods.com/careers
At Hormel we invite differences and diversity in all aspects. We offer a space of support, understanding, and community. We are committed to the journey! Learn more about our progress here: https://www.hormelfoods.com/about/diversity-and-inclusion/
Hormel Foods Corporation is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, age, religion, gender, gender orientation, gender identity, national origin, disability, or veteran status

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