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Meat Inspector Jobs in Minneapolis, MN (NOW HIRING)

Jetro Restaurant Depot

Stocker - Meat

Brooklyn Center, MN · On-site

$17.22 - $17.80/hr

Meat Supervisor: Meat Manager FLSA: Full/Part Time, Hourly, 8-10 Hour Shifts, Union Restaurant ... Perform the proper inspections to meet HACCP regulations * Assists in the review of inventory for ...

Jetro / Restaurant Depot

Stocker - Meat

Minneapolis, MN

$17.22 - $17.80/hr

Meat Supervisor: Meat Manager FLSA: Full/Part Time, Hourly, 8-10 Hour Shifts, Union Restaurant ... Perform the proper inspections to meet HACCP regulations * Assists in the review of inventory for ...

Jack Links

Quality Systems Manager FSQ

Minneapolis, MN · On-site

Real Meat Protein. Real People. Real Results. THAT is Link Snacks. The Business Process Owner ... Inspection plans and quality checks * Batch management and traceability * Product hold, release ...

Jack Links

FSQ Product Manager

Minneapolis, MN · On-site

Team Members are requested to visually inspect equipment and/or product. Qualifications * Bachelor's Degree in a relevant field such as Food Science, Animal Science, Meat Science, Chemical ...

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Meat Inspector information

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How much do meat inspector jobs pay per hour?

As of Aug 3, 2026, the average hourly pay for meat inspector in Minneapolis, MN is $23.43, according to ZipRecruiter salary data. Most workers in this role earn between $21.35 and $25.58 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Meat Inspector position, and why are they important?

To thrive as a Meat Inspector, you need a solid understanding of food safety regulations, animal anatomy, and quality control procedures, typically supported by relevant certifications or completion of government-approved training programs. Familiarity with inspection tools, laboratory testing equipment, and digital record-keeping systems is often required. Strong attention to detail, communication skills, and the ability to work independently are valuable soft skills in this role. These qualifications ensure that meat products are safe for consumption and comply with all regulatory standards.

What are the typical challenges faced by Meat Inspectors on the job?

Meat Inspectors often encounter challenges such as working in cold or fast-paced processing environments, staying vigilant during repetitive inspections, and consistently applying complex food safety regulations. They may also need to handle difficult conversations with plant staff when identifying violations or unsafe practices. Despite these challenges, inspectors play a crucial role in protecting public health and often work alongside other quality assurance professionals. Regular training and a supportive team structure help overcome these challenges and promote professional growth in the field.

What is a Meat Inspector job?

A Meat Inspector is responsible for ensuring that meat products meet safety, quality, and regulatory standards. They examine livestock, carcasses, and packaging processes to identify potential contamination, disease, or defects. Inspectors follow government regulations and may work in slaughterhouses, processing plants, or distribution centers. Their role is crucial in protecting public health and maintaining food safety standards.

What are popular job titles related to Meat Inspector jobs in Minneapolis, MN? For Meat Inspector jobs in Minneapolis, MN, the most frequently searched job titles are:
What job categories do people searching Meat Inspector jobs in Minneapolis, MN look for? The top searched job categories for Meat Inspector jobs in Minneapolis, MN are:
Meat Inspector jobs near you
Infographic showing various Meat Inspector job openings in Minneapolis, MN as of July 2026, with employment types broken down into 55% Full Time, and 45% Part Time. Highlights an 100% In-person job distribution, with an average salary of $48,742 per year, or $23.4 per hour.

Stocker - Meat

Jetro Restaurant Depot

Brooklyn Center, MN • On-site

$17.22 - $17.80/hr

Full-time

Medical, Dental, Vision, PTO

Re-posted 25 days ago

Job description

JOB DETAILS
Position Title: Stocker - Meat
Department: Meat
Supervisor: Meat Manager
FLSA: Full/Part Time, Hourly, 8-10 Hour Shifts, Union
Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our mission is to provide our customers with Savings, Selection & Service, 7 Days a Week. Our customers are a targeted group: independent restaurants, caterers, and not-for-profits. We offer these customers the right products, at competitive prices, in the quantities they need, every day of the week. We are a privately-owned, multi-billion-dollar company and operate 150+ warehouses & distribution centers in 37 states.
Position Summary:
Responsible for providing prompt and courteous customer service, stocking product on shelves, and maintaining clean and safe work areas throughout the warehouse.
Essential Functions:
  1. Provides prompt, courteous, and friendly customer service.
  2. Removes boxes from pallets and places them on shelves as well as opens boxes and removes single items to re-stock shelves
  3. Organizes and front faces items on shelves
  4. Perform the proper inspections to meet HACCP regulations
  5. Assists in the review of inventory for product rotation daily to prevent shrinkage and damages.
  6. Ensures that shelf pricing is correct and reflects the most recent pricing
  7. Follows program to maintain the cleanliness of the warehouse by a regular maintenance schedule of scrubbing and pulling out pallets and cleaning underneath.
  8. Continuously reviews status of department floors for safety hazards. Promptly and safely handles any spills and removes any trash such as plastic wrap, plastic ties, pieces of wood or any other trash gets immediately removed from the floor and discarded appropriately.
  9. Works with Hi-Lo operators to ensure that the selling floor remains stocked & safe by promptly returning overstock pallets to the overhead reserves.
  10. Promptly informs supervisors of any low stock/out of stock merchandise.

Physical demands include, but are not limited to:
  1. Walking/standing on concrete up to 10 hours/day
  2. Frequently turning, standing, reaching, stooping, and/or bending
  3. Frequently pushing/pulling objects 500 to 1,500 lbs.
  4. Frequently lifting/carrying objects more than 60 lbs.

Work Environment:
  1. Requires frequent exposure to cold/freezing temperatures
  2. Equipment in motion (forklifts, electric pallet jacks, scooters)
  3. Performs other work-related duties as required and assigned.
  4. May be required to work in other departments as needed.

Benefits Include:
  1. Company Paid Medical, Vision, Dental Insurance
  2. Vacation, Sick & Personal PTO
  3. Other Union Benefits including Annuity

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