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Meat Inspector Jobs in Georgia (NOW HIRING)

Butcher

Columbus, GA · On-site

$14.50 - $19.25/hr

Also responsible for handling, deboning, trimming, grinding, or tenderizing cuts of meat. Receive deliveries of meat and inspect them to ensure that they adhere to the highest quality standards.

Butcher

Augusta, GA · On-site

$13 - $17.25/hr

Also responsible for handling, deboning, trimming, grinding, or tenderizing cuts of meat. Receive deliveries of meat and inspect them to ensure that they adhere to the highest quality standards.

Butcher

Columbus, GA · On-site

$14.75 - $19.75/hr

Also responsible for handling, deboning, trimming, grinding, or tenderizing cuts of meat. Receive deliveries of meat and inspect them to ensure that they adhere to the highest quality standards.

Butcher

Columbus, GA · On-site

$14.75 - $19.50/hr

Also responsible for handling, deboning, trimming, grinding, or tenderizing cuts of meat. Receive deliveries of meat and inspect them to ensure that they adhere to the highest quality standards.

Butcher

Thomaston, GA · On-site

$13.25 - $17.50/hr

Also responsible for handling, deboning, trimming, grinding, or tenderizing cuts of meat. Receive deliveries of meat and inspect them to ensure that they adhere to the highest quality standards.

Butcher

Columbus, GA · On-site

$14.75 - $19.75/hr

Also responsible for handling, deboning, trimming, grinding, or tenderizing cuts of meat. Receive deliveries of meat and inspect them to ensure that they adhere to the highest quality standards.

Butcher

Columbus, GA · On-site

$13 - $17.25/hr

Also responsible for handling, deboning, trimming, grinding, or tenderizing cuts of meat. Receive deliveries of meat and inspect them to ensure that they adhere to the highest quality standards.

Butcher

Columbus, GA · On-site

$13 - $17.50/hr

Also responsible for handling, deboning, trimming, grinding, or tenderizing cuts of meat. Receive deliveries of meat and inspect them to ensure that they adhere to the highest quality standards.

Butcher

Lagrange, GA · On-site

$14.75 - $19.75/hr

Also responsible for handling, deboning, trimming, grinding, or tenderizing cuts of meat. Receive deliveries of meat and inspect them to ensure that they adhere to the highest quality standards.

Showing results 41-60

Meat Inspector information

See Georgia salary details

$16

$18

$21

How much do meat inspector jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for meat inspector in Georgia is $18.96, according to ZipRecruiter salary data. Most workers in this role earn between $17.26 and $20.72 per hour, depending on experience, location, and employer.

How do you become a meat inspector?

To become a meat inspector, candidates typically need a high school diploma or equivalent, followed by specialized training in meat inspection or food safety. Many states require passing a written exam and gaining certification from agencies such as the USDA, which may also involve on-the-job training and periodic recertification.

What are the key skills and qualifications needed to thrive as a meat inspector?

To thrive as a Meat Inspector, you need a solid understanding of food safety regulations, animal anatomy, and quality control procedures, typically supported by relevant certifications or completion of government-approved training programs. Familiarity with inspection tools, laboratory testing equipment, and digital record-keeping systems is often required. Strong attention to detail, communication skills, and the ability to work independently are valuable soft skills in this role. These qualifications ensure that meat products are safe for consumption and comply with all regulatory standards.

Is it hard to become a meat inspector?

Becoming a meat inspector typically requires completing relevant education or training, such as a high school diploma or equivalent, and passing a certification exam. The process involves understanding food safety standards, inspection procedures, and sometimes gaining experience in meat processing environments, making it a specialized but attainable career path for those with the necessary skills and training.

What are the typical challenges faced by meat inspectors on the job?

Meat Inspectors often encounter challenges such as working in cold or fast-paced processing environments, staying vigilant during repetitive inspections, and consistently applying complex food safety regulations. They may also need to handle difficult conversations with plant staff when identifying violations or unsafe practices. Despite these challenges, inspectors play a crucial role in protecting public health and often work alongside other quality assurance professionals. Regular training and a supportive team structure help overcome these challenges and promote professional growth in the field.

What are the most commonly searched types of Meat Inspector jobs in Georgia? The most popular types of Meat Inspector jobs in Georgia are:
What are popular job titles related to Meat Inspector jobs in Georgia? For Meat Inspector jobs in Georgia, the most frequently searched job titles are:
What job categories do people searching Meat Inspector jobs in Georgia look for? The top searched job categories for Meat Inspector jobs in Georgia are:
Infographic showing various Meat Inspector job openings in Georgia as of August 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 100% In-person job distribution, with an average salary of $39,430 per year, or $19 per hour.

Processing Plant Forklift Operator (Nightshift)

Prime Meats LLC

Tucker, GA

$16 - $18.75/hr

Full-time

Re-posted 5 days ago


Job description

Join the Prime Meats Team!

At Prime Meats, we’ve been delivering premium-quality proteins since 1992, serving restaurants, butcher shops, and grocery partners throughout the Southeast. As we continue expanding across the United States, our commitment to quality, exceptional service, and our people remains at the heart of everything we do.

We believe our employees are the key to our success. That’s why we foster a workplace built on respect, teamwork, and professional growth. If you’re looking for a stable career with opportunities to advance in a growing company, Prime Meats is the place for you!

Shifts:

Nightshift: Sunday-Thursday 4:00 PM – 11 PM

Responsibilities:

  • Safely operate a sit-down forklift to receive, transport, store, supply, and ship raw materials, packaging materials, and finished products and place them in designated storage locations while complying with company policies and safety procedures.
  • Inspect pallets and products for damage before transporting them.
  • Perform inventory transactions using RF scanners (Handheld) and Warehouse Management Systems, following food safety and sanitation procedures.
  • Verify product codes, quantities, lot numbers, and expiration dates against system records and shipping documents, and maintain product traceability and accurate inventory records.
  • Conduct daily pre-operational inspections of forklift equipment and report any mechanical issues.
  • Report quality concerns, safety hazards, inventory discrepancies, or damaged materials to supervisors.

Qualifications:

  • High school diploma or equivalent.
  • Valid forklift certification (as required by local regulations). If you don't have one, we offer training and certification.
  • Minimum 6 months of sit-down forklift operating experience, preferably in a manufacturing environment.
  • Basic knowledge of inventory control and warehouse operations.
  • Experience using RF scanners and WMS systems preferred.
  • Knowledge of food safety, GMP, and workplace safety practices (preferred).

Physical Requirements:

  • Ability to operate a sit-down forklift for extended periods.
  • Ability to work in refrigerated or freezer environments.
  • Ability to stand, bend, reach, and perform repetitive movements throughout the shift.

Apply today and become part of a team that values your hard work, supports your growth, and invests in your success!