Temporary CDL Driver
Norcross, GA · On-site
The product is Hispanic branded meats and cheeses. ESSENTIAL JOB FUNCTIONS * Unload product at ... Inspect vehicle and, maintain vehicle / driver records, current license plates and insurance, and ...
New
Temporary CDL Driver
Norcross, GA · On-site
The product is Hispanic branded meats and cheeses. ESSENTIAL JOB FUNCTIONS * Unload product at ... Inspect vehicle and, maintain vehicle / driver records, current license plates and insurance, and ...
New
The product is Hispanic branded meats and cheeses. ESSENTIAL JOB FUNCTIONS * Unload product at ... Inspect vehicle and, maintain vehicle / driver records, current license plates and insurance, and ...
New
The product is Hispanic branded meats and cheeses. ESSENTIAL JOB FUNCTIONS * Unload product at ... Inspect vehicle and, maintain vehicle / driver records, current license plates and insurance, and ...
New
Temporary CDL Driver
Norcross, GA · On-site
The product is Hispanic branded meats and cheeses. ESSENTIAL JOB FUNCTIONS * Unload product at ... Inspect vehicle and, maintain vehicle / driver records, current license plates and insurance, and ...
New
Quick apply
Temporary CDL Driver
Norcross, GA · On-site
The product is Hispanic branded meats and cheeses. ESSENTIAL JOB FUNCTIONS * Unload product at ... Inspect vehicle and, maintain vehicle / driver records, current license plates and insurance, and ...
New
Inventory Control Associate - Food Manufacturing
$17.31 - $25.96/hr
US1292 Buckhead Meat Midwest Inc.-Illinois Division Sales Territory: None Zip Code: 60140 Travel ... Communicate detailed information for any potential loss of inventory (expiration, temp issues, etc ...
New
Inventory Control Associate - Food Manufacturing
$17.31 - $25.96/hr
US1292 Buckhead Meat Midwest Inc.-Illinois Division Sales Territory: None Zip Code: 60140 Travel ... Communicate detailed information for any potential loss of inventory (expiration, temp issues, etc ...
New
Temp Meat Inspector information
What is a temp meat inspector?
Temp Meat Inspectors are temporary employees who inspect meat products in processing plants to ensure they meet safety, quality, and regulatory standards. They check for signs of disease, contamination, and proper handling procedures during meat processing. Temp Meat Inspectors may work under the supervision of permanent inspectors and help maintain food safety during peak periods or when additional staffing is needed. Their role is crucial in protecting public health by ensuring that only safe and wholesome meat products reach consumers.
What skills and qualifications are needed to be a temp meat inspector?
To thrive as a Temp Meat Inspector, you need knowledge of food safety protocols, inspection procedures, and typically a high school diploma or relevant certification in food safety or meat inspection. Familiarity with industry-standard inspection tools, record-keeping systems, and regulatory compliance software is often required. Attention to detail, integrity, and effective communication are crucial soft skills for identifying issues and coordinating with facility staff. These skills ensure that meat products meet safety standards, protecting public health and maintaining regulatory compliance.
What challenges do temp meat inspectors face and how can they prepare for them?
Temp Meat Inspectors often encounter challenges such as adapting quickly to different facilities, learning varying protocols, and maintaining strict attention to detail in fast-paced environments. It is essential to be prepared for physically demanding work and to stay updated on food safety regulations. Building strong communication skills helps when coordinating with plant staff and reporting findings accurately. Staying organized and flexible will allow you to handle the changing demands typical of temporary assignments.
What is the difference between Temp Meat Inspector vs Meat Inspector?
| Aspect | Temp Meat Inspector | Meat Inspector |
|---|---|---|
| Certifications | Food safety, HACCP, USDA certifications | Food safety, HACCP, USDA certifications |
| Work Environment | Temporary assignments at processing plants | Full-time or part-time at processing facilities |
| Employer & Industry | Temp agencies, meat processing companies | Meat processing plants, government agencies |
| Search & Comparison Intent | Temporary meat inspection roles | Permanent meat inspection careers |
Both Temp Meat Inspectors and Meat Inspectors require similar certifications and work in meat processing environments. The key difference is that Temp Meat Inspectors work on temporary assignments, often through agencies, while Meat Inspectors are typically employed full-time by companies or government agencies. Understanding this distinction helps job seekers find roles that match their desired employment type and career goals.
How do I become a temp meat inspector?
To become a temporary meat inspector, you typically need a high school diploma or equivalent and relevant experience or training in meat processing or food safety. Certification from the USDA or equivalent state agency may be required, and familiarity with food safety standards and inspection procedures is essential. Temporary positions often require flexibility and the ability to work in processing plant environments.
What are popular job titles related to Temp Meat Inspector jobs in Georgia?
For Temp Meat Inspector jobs in Georgia, the most frequently searched job titles are:
What job categories do people searching Temp Meat Inspector jobs in Georgia look for?
The top searched job categories for Temp Meat Inspector jobs in Georgia are:
What cities in Georgia are hiring for Temp Meat Inspector jobs?
Cities in Georgia with the most Temp Meat Inspector job openings:
Temporary CDL Driver
Norcross, GA • On-site
SIGMA •
IT Services • 201 - 500 employees201 - 500 employees
Full-time
Medical, Dental, Vision, Retirement, PTO
Posted 3 days ago
New
Job description
POSITION SUMMARY
Under minimal supervision, delivers presold product orders to supermarket clients on an assigned route. The product is Hispanic branded meats and cheeses.
ESSENTIAL JOB FUNCTIONS
Requirements
MINIMUM QUALIFICATIONS
LICENSE/CERTIFICATIONS
PREFERRED QUALIFICATIONS
PHYSICAL REQUIREMENTS
Benefits
Equal Employment Opportunity Statement
Sigma Foods and the Bar-S brand are Equal Opportunity Employers. We are committed to providing equal employment opportunities to all applicants and employees and do not discriminate based on race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, genetic information, veteran status, or any other status protected by federal, state, or local law.
#HP
Under minimal supervision, delivers presold product orders to supermarket clients on an assigned route. The product is Hispanic branded meats and cheeses.
ESSENTIAL JOB FUNCTIONS
- Unload product at customers' locations and stock according to customer specifications and is responsible for collecting signed receipt documents from customers in accordance to company policy
- Load truck at distribution center, acknowledge and signed receipt of product loaded at distribution center, or received from carrier
- Perform accounts receivable activities including but not limited to, issue and review signed invoices and credit memos; follow procedures for inventory proof of delivery and returns. Receives payment for product delivered
- Inspect vehicle and, maintain vehicle / driver records, current license plates and insurance, and routine maintenance as required by company procedures and DOT / State regulations; promptly report any vehicle mechanical issues, accidents or driving violations
- Participates with Administration in daily inventory and product return reconciliations; Verify all scheduled product deliveries were completed
Requirements
MINIMUM QUALIFICATIONS
- One (1) year of sales route experience
- Fluent in Spanish and intermediate proficiency in English (DOT Requirement)
LICENSE/CERTIFICATIONS
- Valid driver's license for state of residence, and vehicle insurance as required by state
- MVR which meets Sigma driving standards
PREFERRED QUALIFICATIONS
- Experience delivering refrigerated food to stores
- Able to work in a cold environment of approximately 34˚ F for prolonged periods of time.
- Able to travel up to 10% of the time
PHYSICAL REQUIREMENTS
- Able to sit and drive for a full shift of at least 8 hours
- Able to climb up/down, in/out of truck cab and truck body
- Able to stand for at least 4 hours
- Can repeatedly lift and move 30-pound boxes/buckets on/off shelves or cart/hand-truck
- Can repeatedly turn, twist, kneel, stoop, stand, rotate, bend, push or pull to move 30 pounds
- Able to repeatedly move 75-pound load on a cart/hand-truck without assistance
Benefits
- 401(k)
- Dental insurance
- Employee assistance program
- Health insurance
- Paid time off
- Vision insurance
- And more......
Equal Employment Opportunity Statement
Sigma Foods and the Bar-S brand are Equal Opportunity Employers. We are committed to providing equal employment opportunities to all applicants and employees and do not discriminate based on race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, genetic information, veteran status, or any other status protected by federal, state, or local law.
#HP
About Sigma AI
Sourced by ZipRecruiter
Industry
It services
Company size
201 - 500 Employees
Headquarters location
San Francisco, CA, US
Year founded
2008