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Meat Director Jobs in Nevada (NOW HIRING)

Under direct supervision, the Meat Cutter breaks, cuts, and prepares meat products, using hand tools and power equipment, in the variety, size, quantity, and trim prescribed by company standards.

Under direct supervision, the Meat Cutter breaks, cuts, and prepares meat products, using hand tools and power equipment, in the variety, size, quantity, and trim prescribed by company standards.

Meat Cutter 2

Reno, NV · On-site

$20/hr

Under direct supervision, the Meat Cutter breaks, cuts, and prepares meat products, using hand tools and power equipment, in the variety, size, quantity, and trim prescribed by company standards.

Under direct supervision, the Meat Cutter breaks, cuts, and prepares meat products, using hand tools and power equipment, in the variety, size, quantity, and trim prescribed by company standards.

Meat Cutter 1- #52 Sahara

Las Vegas, NV · On-site

$14.75 - $19.50/hr

Under direct supervision, the Meat Cutter breaks, cuts, and prepares meat products, using hand tools and power equipment, in the variety, size, quantity, and trim prescribed by company standards.

Meat Cutter 1- #52 Sahara

Las Vegas, NV

$14.75 - $19.50/hr

Under direct supervision, the Meat Cutter breaks, cuts, and prepares meat products, using hand tools and power equipment, in the variety, size, quantity, and trim prescribed by company standards.

Under direct supervision, the Meat Cutter breaks, cuts, and prepares meat products, using hand tools and power equipment, in the variety, size, quantity, and trim prescribed by company standards.

Meat Cutter - Las Vegas Region

Las Vegas, NV · On-site

$14.50 - $19.25/hr

A chance to learn more about our culture, benefits, and upcoming store opening Under direct supervision, the Meat Cutter breaks, cuts, and prepares meat products, using hand tools and power equipment ...

Meat Cutter - Las Vegas Region

Las Vegas, NV · On-site

$14.50 - $19.25/hr

A chance to learn more about our culture, benefits, and upcoming store opening Under direct supervision, the Meat Cutter breaks, cuts, and prepares meat products, using hand tools and power equipment ...

MEAT/CUTTER CLERK

Las Vegas, NV · On-site

$14.50 - $19.50/hr

Meat experience * Retail experience * Second language (speaking, reading and/or writing) * Promote ... Provide support and assistance through direct interaction with minors, individuals with special ...

Meat Clerk - #67 Reno - Nevada

Reno, NV · On-site

$14 - $17.25/hr

Under direct supervision, the Meat Clerk provides friendly, courteous and helpful customer service. Assists the customers, clean shelves, and display cases. Cleans, fills, and rotates the Meat Wrap ...

MEAT/CUTTER CLERK

Henderson, NV · On-site

$14.75 - $19.50/hr

Meat experience * Retail experience * Second language (speaking, reading and/or writing) * Promote ... Provide support and assistance through direct interaction with minors, individuals with special ...

Meat Clerk - #67 Reno - Nevada

Reno, NV

$14 - $17.25/hr

Under direct supervision, the Meat Clerk provides friendly, courteous and helpful customer service. Assists the customers, clean shelves, and display cases. Cleans, fills, and rotates the Meat Wrap ...

MEAT/CUTTER CLERK

Henderson, NV · On-site

$15 - $20/hr

Meat experience * Retail experience * Second language (speaking, reading and/or writing) * Promote ... Provide support and assistance through direct interaction with minors, individuals with special ...

Showing results 21-40

Meat Director information

See Nevada salary details

$19.6K

$71.4K

$182.4K

How much do meat director jobs pay per year?

As of Sep 4, 2026, the average yearly pay for meat director in Nevada is $71,361.00, according to ZipRecruiter salary data. Most workers in this role earn between $32,776.00 and $98,329.00 per year, depending on experience, location, and employer.

What is a meat director?

A Meat Director oversees the meat department for a grocery chain or retailer, managing purchasing, merchandising, quality control, and profitability. They ensure compliance with food safety regulations, negotiate with suppliers, and develop strategies to drive sales and efficiency. Additionally, they may train staff, monitor trends in the meat industry, and ensure customer satisfaction through high-quality product offerings.

What are the key skills and qualifications needed to thrive as a meat director?

A Meat Director should possess in-depth knowledge of meat products, supply chain management, and inventory control, often supported by managerial experience in grocery retail or food service. Familiarity with industry software for inventory tracking, quality assurance protocols, and food safety certifications such as HACCP is essential. Strong leadership, communication, and problem-solving skills distinguish top performers in this role. These abilities ensure efficient operations, regulatory compliance, and high product quality in a competitive market.

What does a typical workweek look like for a meat director, and how do they interact with other departments?

A Meat Director typically oversees the meat department's daily operations, including purchasing, inventory management, and ensuring compliance with food safety standards. Throughout the week, they participate in meetings with procurement, merchandising, and store operations teams to coordinate promotions, address supply chain challenges, and monitor performance metrics. Collaboration with department managers and staff is crucial to maintaining quality and optimizing sales. This role often involves both hands-on leadership in-store and strategic planning at the corporate or regional level.

What are the most commonly searched types of Meat jobs in Nevada?

The most popular types of Meat jobs in Nevada are:

What are popular job titles related to Meat Director jobs in Nevada?

For Meat Director jobs in Nevada, the most frequently searched job titles are:

Infographic showing various Meat Director job openings in Nevada as of August 2026, with employment types broken down into 1% As Needed, 87% Full Time, 10% Part Time, 1% Temporary, and 1% Contract. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $71,361 per year, or $34.3 per hour.

Meat Cutter 3

El Super

Las Vegas, NV • On-site

$20/hr

Full-time

Re-posted 2 days ago


El Super rating

5.4

Company rating: 5.4 out of 10

Based on 29 frontline employees who took The Breakroom Quiz


Job description

Under direct supervision, the Meat Cutter breaks, cuts, and prepares meat products, using hand tools and power equipment, in the variety, size, quantity, and trim prescribed by company standards. Meat products are prepared for display or as ordered by customers. Works with customers to take special orders. Works with Meat Clerks and Meat Manager to determine which items need to be cut. Must be able to perform very heavy lifting, bend, stand and stoop for prolonged periods.


The working environment is typical for a fast-paced grocery store, and essential functions of this job include physical requirements such as lifting, standing, walking and kneeling as well as visual and auditory requirements. For more information, including whether reasonable accommodations may be necessary and/or available, please reference the complete Job Description for the position located in the store.


Bajo la supervisión directa del Gerente de Carnicería, el Cortador de la Carne divide, corta, y prepara los productos de carne, utilizando herramientas de mano y equipos de energía, en la variedad, tamaño, cantidad, y corta conforme las normas preestablecidas de la empresa. Los productos de carne se preparan para la exhibición o como son ordenados por los clientes. Ayuda a los clientes a toma pedidos especiales. Trabaja con Empleados y Gerente de Carnicería para determinar qué elementos necesitan ser cortados. Debe ser capaz de realizar levantamientos muy pesados, doblarse, inclinarse y agacharse durante períodos prolongados.


El ambiente de trabajo es típico de una tienda de abarrotes de ritmo rápido, y las funciones esenciales de este trabajo incluye requisitos físicos tales como el levantamiento, de pie, caminar y de rodillas, así como de requerimientos visuales y auditivos. Para obtener más información incluyendo, acerca de las adaptaciones razonables que pudieran ser necesarias y / o disponibles, por favor haga referencia a la Descripción Completa de Puesto localizado en su tienda.

Food Handler Card or its equivalent certification is required for all positions related to: preparation, handling and serving food.


?Hourly Pay Range: Minimum wage (depending on location) up to $20 (hasta $20 por hora)


What El Super employees say

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About El Super

Sourced by ZipRecruiter

El Super is a prominent company in the retail industry, catering specifically to the grocery needs of its customers. Based in Paramount, California, US, the company operates a chain of supermarkets across the country. The official website is elsupermarkets.com. El Super specializes in providing popular Hispanic foods, reflecting their origins within the Hispanic community. Founded by immigrants from Central and South America, the company has adhered to its mission of bringing superior quality, freshness, and consumer-centric service since its inception.

Industry

Food and beverage stores

Company size

5,001 - 10,000 Employees

Headquarters location

Paramount, CA, US

Year founded

1994