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Meat Director Jobs in Nevada (NOW HIRING)

Smith's Food and Drug

MEAT/MEAT CUTTER

Sparks, NV · On-site

$15.50 - $20.75/hr

Meat work experience or similar experience in food preparation. * Past work record reflects ... Provide support and assistance through direct interaction with minors, individuals with special ...

Smith's Food and Drug

MEAT/MEAT CUTTER

Las Vegas, NV · On-site

$13 - $17.25/hr

Meat work experience or similar experience in food preparation. * Past work record reflects ... Provide support and assistance through direct interaction with minors, individuals with special ...

Smith's Food and Drug

MEAT/DEPT LEADER

Sparks, NV · On-site

$21.50 - $28.50/hr

Plan, organize, train and direct Meat department associates; perform production and customer service functions; maximize store sales and profits. Demonstrate the company's core values of respect ...

Smith's Food and Drug

MEAT/MEAT CUTTER

Las Vegas, NV · On-site

$14.25 - $18.75/hr

Meat work experience or similar experience in food preparation. * Past work record reflects ... Provide support and assistance through direct interaction with minors, individuals with special ...

Smith's Food and Drug

MEAT/MEAT CUTTER

Henderson, NV · On-site

$14.25 - $18.75/hr

Meat work experience or similar experience in food preparation. * Past work record reflects ... Provide support and assistance through direct interaction with minors, individuals with special ...

El Super

Meat Wrapper

Las Vegas, NV · On-site

$16.50/hr

Under direct supervision, the Meat Wrapper provides friendly, courteous and helpful service. The Meat Wrapper cleans, fills, and rotates the meat and seafood wrap displays. This position works with ...

El Super

Meat Cutter 1- #52 Sahara

Las Vegas, NV · On-site

$20/hr

Meat Cutter 1- #52 Sahara El Super #52 Under direct supervision, the Meat Cutter breaks, cuts, and prepares meat products, using hand tools and power equipment, in the variety, size, quantity, and ...

Chedraui USA

Meat Cutter 1- #52 Sahara

Las Vegas, NV · On-site

$20/hr

Meat Cutter 1- #52 Sahara El Super #52 Under direct supervision, the Meat Cutter breaks, cuts, and prepares meat products, using hand tools and power equipment, in the variety, size, quantity, and ...

El Super

Meat Clerk

Las Vegas, NV · On-site

$16/hr

Under direct supervision, the Meat Clerk provides friendly, courteous and helpful customer service. Assists the customers, clean shelves, and display cases. Cleans, fills, and rotates the Meat Wrap ...

El Super

Meat Cutter 3

Las Vegas, NV · On-site

$20/hr

Under direct supervision, the Meat Cutter breaks, cuts, and prepares meat products, using hand tools and power equipment, in the variety, size, quantity, and trim prescribed by company standards.

El Super

Meat Clerk

Reno, NV · On-site

$16/hr

Under direct supervision, the Meat Clerk provides friendly, courteous and helpful customer service. Assists the customers, clean shelves, and display cases. Cleans, fills, and rotates the Meat Wrap ...

El Super

Meat Cutter 1

Reno, NV · On-site

$20/hr

Under direct supervision, the Meat Cutter breaks, cuts, and prepares meat products, using hand tools and power equipment, in the variety, size, quantity, and trim prescribed by company standards.

El Super

Meat Cutter 3

North Las Vegas, NV · On-site

$20/hr

Under direct supervision, the Meat Cutter breaks, cuts, and prepares meat products, using hand tools and power equipment, in the variety, size, quantity, and trim prescribed by company standards.

El Super

Meat Cutter 3

Reno, NV · On-site

$20/hr

Under direct supervision, the Meat Cutter breaks, cuts, and prepares meat products, using hand tools and power equipment, in the variety, size, quantity, and trim prescribed by company standards.

El Super

Meat Cutter 1

Reno, NV · On-site

$20/hr

Under direct supervision, the Meat Cutter breaks, cuts, and prepares meat products, using hand tools and power equipment, in the variety, size, quantity, and trim prescribed by company standards.

El Super

Meat Cutter 2

Las Vegas, NV · On-site

$20/hr

Under direct supervision, the Meat Cutter breaks, cuts, and prepares meat products, using hand tools and power equipment, in the variety, size, quantity, and trim prescribed by company standards.

El Super

Meat Cutter 2

Las Vegas, NV · On-site

$20/hr

Under direct supervision, the Meat Cutter breaks, cuts, and prepares meat products, using hand tools and power equipment, in the variety, size, quantity, and trim prescribed by company standards.

El Super

Meat Cutter 1

Las Vegas, NV · On-site

$20/hr

Under direct supervision, the Meat Cutter breaks, cuts, and prepares meat products, using hand tools and power equipment, in the variety, size, quantity, and trim prescribed by company standards.

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All JobsMeat JobsMeat Director JobsMeat Director Jobs in Nevada

Meat Director information

See Nevada salary details

$19.6K

$71.4K

$182.4K

How much do meat director jobs pay per year?

As of Sep 4, 2026, the average yearly pay for meat director in Nevada is $71,361.00, according to ZipRecruiter salary data. Most workers in this role earn between $32,776.00 and $98,329.00 per year, depending on experience, location, and employer.

What is a meat director?

A Meat Director oversees the meat department for a grocery chain or retailer, managing purchasing, merchandising, quality control, and profitability. They ensure compliance with food safety regulations, negotiate with suppliers, and develop strategies to drive sales and efficiency. Additionally, they may train staff, monitor trends in the meat industry, and ensure customer satisfaction through high-quality product offerings.

What are the key skills and qualifications needed to thrive as a meat director?

A Meat Director should possess in-depth knowledge of meat products, supply chain management, and inventory control, often supported by managerial experience in grocery retail or food service. Familiarity with industry software for inventory tracking, quality assurance protocols, and food safety certifications such as HACCP is essential. Strong leadership, communication, and problem-solving skills distinguish top performers in this role. These abilities ensure efficient operations, regulatory compliance, and high product quality in a competitive market.

What does a typical workweek look like for a meat director, and how do they interact with other departments?

A Meat Director typically oversees the meat department's daily operations, including purchasing, inventory management, and ensuring compliance with food safety standards. Throughout the week, they participate in meetings with procurement, merchandising, and store operations teams to coordinate promotions, address supply chain challenges, and monitor performance metrics. Collaboration with department managers and staff is crucial to maintaining quality and optimizing sales. This role often involves both hands-on leadership in-store and strategic planning at the corporate or regional level.

What are the most commonly searched types of Meat jobs in Nevada?

The most popular types of Meat jobs in Nevada are:

What are popular job titles related to Meat Director jobs in Nevada?

For Meat Director jobs in Nevada, the most frequently searched job titles are:

What job categories do people searching Meat Director jobs in Nevada look for?

The top searched job categories for Meat Director jobs in Nevada are:

Meat Director jobs near you
Infographic showing various Meat Director job openings in Nevada as of August 2026, with employment types broken down into 1% As Needed, 87% Full Time, 10% Part Time, 1% Temporary, and 1% Contract. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $71,361 per year, or $34.3 per hour.

MEAT/MEAT CUTTER

Smith's Food and Drug

Sparks, NV • On-site

$15.50 - $20.75/hr

Part-time

Re-posted 29 days ago

Key responsibilities

  • Perform tasks such as cutting, grinding, slicing, preparing, processing, trimming, tenderizing, sealing, packaging, wrapping, bagging, pricing, prefabricating, dating, labeling, scaling, merchandising, selling, and serving customers in the Meat department.

  • Maintain cleanliness and organization of the department, including keeping coolers, sales areas, backrooms, and equipment clean and sanitized.

  • Unload trucks, sort orders, stock and display meat items, and check product quality to ensure freshness and proper rotation.

Smith's Food and Drug rating

5.9

Company rating: 5.9 out of 10

Based on 305 frontline employees who took The Breakroom Quiz

68th of 124 rated grocery stores

Job description

Perform general product preparation, clean-up and stock work in the Meat department and provide customer service. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion and safety.

Minimum

  • Willing to work weekends and holidays.
  • Effective written and oral communication skills.
  • Ability to read shelf tags, signs, and product labels. 
  • Must work with various cleaning solutions, safely use sharp tools, and operate certain equipment. 
  • Ability to work as part of a team in a fast-paced environment.
  • Able to tactfully and calmly handle stressful situations and make a positive impression on associates and customers.

Desired

  • Meat work experience or similar experience in food preparation.
  • Past work record reflects dependability and integrity.
  • Knowledge of applicable laws and regulations related to employment practices, safety, and food handling
  • Perform tasks such as cutting, grinding, slicing, preparing, processing, trimming, tenderizing, sealing, packaging, wrapping, bagging, pricing, prefabricating, dating, labeling, scaling, merchandising, selling, serving customers, and other functions in accordance with company policies.
  • Keep department temperature logs accurately updated and maintained. 
  • Stock and display meat items safely and in accordance with company standards.
  • Check product quality; make sure it is rotated properly and fresh. 
  • Keep sales areas, backrooms, coolers clean and well organized.
  • Keep carts, tools, and supplies in their designated areas and well organized.
  • Keep floors, clean, safe, and free from clutter.
  • Provide good customer and associate relations. 
  • Communicate effectively with customers and fellow associates. 
  • Unload trucks, sort orders, and place in proper cooler location.
  • Wash and sanitize equipment in accordance with company and health department policies and procedures.
  • Make a friendly impression on customers.
  • Wait on customers and counter promptly and cheerfully; greet customers and provide them with good quality foods.
  • Increase store sales and profits in conjunction with retail operations and marketing programs.
  • Be prompt, tactful, calm, courteous, and professional in all interactions.
  • Adhere to company policies and procedures, particularly in the area of maintenance of a work environment free of unlawful harassment or discrimination.
  • Ability to work cooperatively in high paced and sometimes stressful environment.
  • Ability to manage conflict in a reasonable, nonconfrontational and cooperative manner.
  • Ability to act with honesty and integrity regarding customer and business information.
  • Ability to follow directions and seek assistance when necessary to resolve customer and business issues.
  • Provide support and assistance through direct interaction with minors, individuals with special needs, and/or older adults.
  • Must be able to perform the essential functions of this position with or without reasonable accommodation.

What Smith's Food and Drug employees say

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