The Meat Manager will conduct proper operation of the Meat Department. This position coordinates the work of the employees to achieve satisfactory operating results, which comply with company ...
The Meat Manager will conduct proper operation of the Meat Department. This position coordinates the work of the employees to achieve satisfactory operating results, which comply with company ...
Meat Manager
$26/hr
The Meat Manager will conduct proper operation of the Meat Department. This position coordinates the work of the employees to achieve satisfactory operating results, which comply with company ...
Meat Manager
$26/hr
The Meat Manager will conduct proper operation of the Meat Department. This position coordinates the work of the employees to achieve satisfactory operating results, which comply with company ...
Meat Manager
$26/hr
The Meat Manager will conduct proper operation of the Meat Department. This position coordinates the work of the employees to achieve satisfactory operating results, which comply with company ...
Meat Manager
$26/hr
The Meat Manager will conduct proper operation of the Meat Department. This position coordinates the work of the employees to achieve satisfactory operating results, which comply with company ...
The Meat Manager will conduct proper operation of the Meat Department. This position coordinates the work of the employees to achieve satisfactory operating results, which comply with company ...
The Meat Manager will conduct proper operation of the Meat Department. This position coordinates the work of the employees to achieve satisfactory operating results, which comply with company ...
The Assistant Meat Manager will assist the Meat Manager with the proper operation of the Meat Department. This position coordinates the work of the employees to achieve satisfactory operating results ...
The Assistant Meat Manager will assist the Meat Manager with the proper operation of the Meat Department. This position coordinates the work of the employees to achieve satisfactory operating results ...
The Assistant Meat Manager will assist the Meat Manager with the proper operation of the Meat Department. This position coordinates the work of the employees to achieve satisfactory operating results ...
The Assistant Meat Manager will assist the Meat Manager with the proper operation of the Meat Department. This position coordinates the work of the employees to achieve satisfactory operating results ...
The Assistant Meat Manager will assist the Meat Manager with the proper operation of the Meat Department. This position coordinates the work of the employees to achieve satisfactory operating results ...
The Assistant Meat Manager will assist the Meat Manager with the proper operation of the Meat Department. This position coordinates the work of the employees to achieve satisfactory operating results ...
Meat Manager - Las Vegas Region
Las Vegas, NV · On-site
$20 - $26.50/hr
Meat Manager - Las Vegas Region The El Super Meat Manager will conduct proper operation of the Meat Department. This position coordinates the work of the employees to achieve satisfactory operating ...
Meat Manager - Las Vegas Region
Las Vegas, NV · On-site
$20 - $26.50/hr
Meat Manager - Las Vegas Region The El Super Meat Manager will conduct proper operation of the Meat Department. This position coordinates the work of the employees to achieve satisfactory operating ...
Meat Manager - Las Vegas Region
Las Vegas, NV · On-site
$20 - $26.50/hr
Meat Manager - Las Vegas Region We invite you to attend our job fair during the below dates and times: Job Fair Location: 4610 W. Sahara Ave Las Vegas, NV 89102 Dates & Times: * Monday, August 10, ...
Meat Manager - Las Vegas Region
Las Vegas, NV · On-site
$20 - $26.50/hr
Meat Manager - Las Vegas Region We invite you to attend our job fair during the below dates and times: Job Fair Location: 4610 W. Sahara Ave Las Vegas, NV 89102 Dates & Times: * Monday, August 10, ...
Meat Manager - Las Vegas Region
North Las Vegas, NV · On-site
$20 - $26.50/hr
The El Super Meat Manager will conduct proper operation of the Meat Department. This position coordinates the work of the employees to achieve satisfactory operating results, which comply with ...
Meat Manager - Las Vegas Region
North Las Vegas, NV · On-site
$20 - $26.50/hr
The El Super Meat Manager will conduct proper operation of the Meat Department. This position coordinates the work of the employees to achieve satisfactory operating results, which comply with ...
Meat Manager - Las Vegas Region
$20 - $26.50/hr
The El Super Meat Manager will conduct proper operation of the Meat Department. This position coordinates the work of the employees to achieve satisfactory operating results, which comply with ...
Meat Manager - Las Vegas Region
$20 - $26.50/hr
The El Super Meat Manager will conduct proper operation of the Meat Department. This position coordinates the work of the employees to achieve satisfactory operating results, which comply with ...
Assistant Meat Manager - Las Vegas Region We invite you to attend our job fair during the below dates and times: Job Fair Location: 4610 W. Sahara Ave Las Vegas, NV 89102 Dates & Times: * Monday ...
Assistant Meat Manager - Las Vegas Region We invite you to attend our job fair during the below dates and times: Job Fair Location: 4610 W. Sahara Ave Las Vegas, NV 89102 Dates & Times: * Monday ...
Assistant Meat Manager - Las Vegas Region We invite you to attend our job fair during the below dates and times: Job Fair Location: 4610 W. Sahara Ave Las Vegas, NV 89102 Dates & Times: * Monday ...
Assistant Meat Manager - Las Vegas Region We invite you to attend our job fair during the below dates and times: Job Fair Location: 4610 W. Sahara Ave Las Vegas, NV 89102 Dates & Times: * Monday ...
Meat Assistant Manager
Las Vegas, NV · On-site
$19.25 - $22.06/hr
The Assistant Meat Manager will be responsible for maintaining and managing all activities of the meat department in the absence of the Meat Manager. The assistant will support the department by ...
Meat Assistant Manager
Las Vegas, NV · On-site
$19.25 - $22.06/hr
The Assistant Meat Manager will be responsible for maintaining and managing all activities of the meat department in the absence of the Meat Manager. The assistant will support the department by ...
The El Super Assistant Meat Manager will assist the Meat Manager with the proper operation of the Meat Department. This position coordinates the work of the employees to achieve satisfactory ...
The El Super Assistant Meat Manager will assist the Meat Manager with the proper operation of the Meat Department. This position coordinates the work of the employees to achieve satisfactory ...
The El Super Assistant Meat Manager will assist the Meat Manager with the proper operation of the Meat Department. This position coordinates the work of the employees to achieve satisfactory ...
The El Super Assistant Meat Manager will assist the Meat Manager with the proper operation of the Meat Department. This position coordinates the work of the employees to achieve satisfactory ...
Meat Cutter - Las Vegas Region
$14.50 - $19.25/hr
Works with Meat Clerks and Meat Manager to determine which items need to be cut. Must be able to perform very heavy lifting, bend, stand and stoop for prolonged periods. The working environment is ...
Meat Cutter - Las Vegas Region
$14.50 - $19.25/hr
Works with Meat Clerks and Meat Manager to determine which items need to be cut. Must be able to perform very heavy lifting, bend, stand and stoop for prolonged periods. The working environment is ...
Meat Cutter - Las Vegas Region
North Las Vegas, NV · On-site
$14.50 - $19.25/hr
Works with Meat Clerks and Meat Manager to determine which items need to be cut. Must be able to perform very heavy lifting, bend, stand and stoop for prolonged periods. The working environment is ...
Meat Cutter - Las Vegas Region
North Las Vegas, NV · On-site
$14.50 - $19.25/hr
Works with Meat Clerks and Meat Manager to determine which items need to be cut. Must be able to perform very heavy lifting, bend, stand and stoop for prolonged periods. The working environment is ...
Meat Cutter
Las Vegas, NV · On-site
$14.50 - $19.25/hr
Assists with stocking meat display case according to Meat Manager's plan for product presentation and merchandising. * Brings cases of meat, up to 99 lbs, from cooler and empties contents onto meat ...
Meat Cutter
Las Vegas, NV · On-site
$14.50 - $19.25/hr
Assists with stocking meat display case according to Meat Manager's plan for product presentation and merchandising. * Brings cases of meat, up to 99 lbs, from cooler and empties contents onto meat ...
Maintain good working relationships with other department managers with the objective of improving ... Possess sufficient knowledge and ability to teach others all fundamentals of meat production. This ...
Maintain good working relationships with other department managers with the objective of improving ... Possess sufficient knowledge and ability to teach others all fundamentals of meat production. This ...
Meat Manager information
See Nevada salary details
$15.67 - $17.42
4% of jobs
$17.42 - $19.18
6% of jobs
$20.48 is the 25th percentile. Wages below this are outliers.
$19.18 - $20.94
20% of jobs
$20.94 - $22.70
15% of jobs
The median wage is $23.43 / hr.
$22.70 - $24.46
13% of jobs
$24.46 - $26.21
14% of jobs
$26.85 is the 75th percentile. Wages above this are outliers.
$26.21 - $27.97
11% of jobs
$27.97 - $29.73
6% of jobs
$29.73 - $31.49
4% of jobs
$31.49 - $33.25
3% of jobs
$33.25 - $35
4% of jobs
$15
$24
$35
How much do meat manager jobs pay per hour?
As of Aug 6, 2026, the average hourly pay for meat manager in Nevada is $24.60, according to ZipRecruiter salary data. Most workers in this role earn between $20.58 and $27.16 per hour, depending on experience, location, and employer.
What is the difference between Meat Manager vs Meat Cutter?
| Aspect | Meat Manager | Meat Cutter |
|---|---|---|
| Credentials | High school diploma, certifications in meat cutting or food safety | High school diploma, certifications in meat cutting or food safety |
| Work Environment | Supervises staff, manages inventory, oversees store operations | Performs meat cutting, prepares products, maintains display cases |
| Industry Usage | Used in grocery stores, supermarkets, meat markets | Used in similar retail environments, butcher shops |
| Search & Comparison | Often compared for roles in management and supervision | Compared for hands-on meat cutting skills |
The main difference between a Meat Manager and a Meat Cutter is that the Meat Manager oversees store operations, manages staff, and handles inventory, while the Meat Cutter focuses on cutting, preparing, and displaying meat products. Both roles require similar certifications, but their responsibilities and work focus differ significantly.
What are some common challenges meat managers face in maintaining product quality and safety?
Meat Managers are responsible for ensuring that all meat products meet strict quality and safety standards, which can be challenging due to factors like fluctuating inventory levels, temperature control, and compliance with health regulations. They must regularly inspect products, oversee proper storage and rotation, and train staff on safe handling procedures. Staying up to date with food safety laws and managing recalls or spoilage are also crucial aspects of the role. Effective communication with vendors and internal teams helps minimize risks and maintain high standards.
What is a meat manager?
A Meat Manager is a supervisory role within a grocery store or supermarket, responsible for overseeing the meat department. Their duties include managing inventory, ensuring product quality and safety, supervising and training staff, and maintaining compliance with health regulations. Meat Managers also handle ordering, pricing, and merchandising of meat products to maximize sales and customer satisfaction. They play a key role in ensuring that customers receive high-quality meat products and excellent service.
What are the key skills and qualifications needed to thrive as a meat manager, and why are they important?
To thrive as a Meat Manager, you need expertise in meat cutting, inventory management, and retail operations, often supported by previous meat department experience or relevant certifications. Familiarity with meat processing equipment, point-of-sale systems, and food safety protocols like HACCP is typically required. Strong leadership, customer service, and organizational skills help set top performers apart in this role. These abilities ensure efficient department operations, high product quality, and excellent customer satisfaction in a competitive retail environment.
What does a meat manager do?
A meat manager works in the meat department of a grocery store. In this career, your responsibilities include overseeing every aspect of the department's operation. These areas include food safety, product preparation, meat grinding, dealing with supplier and vendor orders, performing inventory checks, and engaging in customer service. You are also responsible for any employees who work in the department with you. As a manager, your duties may also include sales-related tasks, such as coming up with promotions and finding ways to sell a product before it expires.
More about Meat Manager jobs
What are the most commonly searched types of Meat jobs in Nevada? The most popular types of Meat jobs in Nevada are:
What are popular job titles related to Meat Manager jobs in Nevada? For Meat Manager jobs in Nevada, the most frequently searched job titles are:
What job categories do people searching Meat Manager jobs in Nevada look for? The top searched job categories for Meat Manager jobs in Nevada are:
What cities in Nevada are hiring for Meat Manager jobs? Cities in Nevada with the most Meat Manager job openings:
El Super rating
5.4
Based on 29 frontline employees who took The Breakroom Quiz
Job description
The Meat Manager will conduct proper operation of the Meat Department. This position coordinates the work of the employees to achieve satisfactory operating results, which comply with company procedures, policies, and execute company goals. The Meat Manager will act as a role model of professionalism, ethical behavior, and effective decision making at all times.
The working environment is typical for a fast-paced grocery store, and essential functions of this job include physical requirements such as lifting, standing, walking and kneeling as well as visual and auditory requirements. For more information, including whether reasonable accommodations may be necessary and/or available, please reference the complete Job Description for the position located in the store.
El Gerente de Carnicería llevará a cabo la operación apropiada en el departamento de carnes. Esta posición coordina el trabajo de los empleados para lograr resultados operativos satisfactorios, que cumplan con los procedimientos de la empresa, las políticas, y ejecuta los objetivos de la empresa. El Gerente de Carnicería actuará como modelo de profesionalismo, el comportamiento ético y la toma de decisiones efectivas en todo momento.
El ambiente de trabajo es típico de una tienda de abarrotes de ritmo rápido, y las funciones esenciales de este trabajo incluye requisitos físicos tales como el levantamiento, de pie, caminar y de rodillas, así como de requerimientos visuales y auditivos. Para obtener más información incluyendo, acerca de las adaptaciones razonables que pudieran ser necesarias y / o disponibles, por favor haga referencia a la Descripción Completa de Puesto localizado en su tienda.
CPFM – Certified Food Protection Manager or its equivalent certification is required for all positions related to: preparation, handling and serving food.
Hourly Pay Range: Minimum wage (depending on location) up to $26.00 hourly (hasta $26.00 por hora)
About El Super
Sourced by ZipRecruiter
El Super is a prominent company in the retail industry, catering specifically to the grocery needs of its customers. Based in Paramount, California, US, the company operates a chain of supermarkets across the country. The official website is elsupermarkets.com. El Super specializes in providing popular Hispanic foods, reflecting their origins within the Hispanic community. Founded by immigrants from Central and South America, the company has adhered to its mission of bringing superior quality, freshness, and consumer-centric service since its inception.
Industry
Food and beverage stores
Company size
5,001 - 10,000 Employees
Headquarters location
Paramount, CA, US
Year founded
1994