Maintain good working relationships with other department managers with the objective of improving ... Possess sufficient knowledge and ability to teach others all fundamentals of meat production. This ...
Maintain good working relationships with other department managers with the objective of improving ... Possess sufficient knowledge and ability to teach others all fundamentals of meat production. This ...
Meat Cutter
Las Vegas, NV · On-site
$14 - $18.75/hr
Assists with stocking meat display case according to Meat Manager's plan for product presentation and merchandising. * Brings cases of meat, up to 99 lbs, from cooler and empties contents onto meat ...
Meat Cutter
Las Vegas, NV · On-site
$14 - $18.75/hr
Assists with stocking meat display case according to Meat Manager's plan for product presentation and merchandising. * Brings cases of meat, up to 99 lbs, from cooler and empties contents onto meat ...
Meat Cutter
Carson City, NV · On-site
$14.75 - $19.75/hr
Assists with stocking meat display case according to Meat Manager's plan for product presentation and merchandising. * Brings cases of meat, up to 99 lbs, from cooler and empties contents onto meat ...
Meat Cutter
Carson City, NV · On-site
$14.75 - $19.75/hr
Assists with stocking meat display case according to Meat Manager's plan for product presentation and merchandising. * Brings cases of meat, up to 99 lbs, from cooler and empties contents onto meat ...
Meat Cutter
Carson City, NV · On-site
$14.75 - $19.75/hr
Assists with stocking meat display case according to Meat Manager's plan for product presentation and merchandising. * Brings cases of meat, up to 99 lbs, from cooler and empties contents onto meat ...
Meat Cutter
Carson City, NV · On-site
$14.75 - $19.75/hr
Assists with stocking meat display case according to Meat Manager's plan for product presentation and merchandising. * Brings cases of meat, up to 99 lbs, from cooler and empties contents onto meat ...
Meat Cutter
Sparks, NV · On-site
$15.50 - $20.75/hr
Assists with stocking meat display case according to Meat Manager's plan for product presentation and merchandising. * Brings cases of meat, up to 99 lbs, from cooler and empties contents onto meat ...
Meat Cutter
Sparks, NV · On-site
$15.50 - $20.75/hr
Assists with stocking meat display case according to Meat Manager's plan for product presentation and merchandising. * Brings cases of meat, up to 99 lbs, from cooler and empties contents onto meat ...
Meat Cutter
Henderson, NV · On-site
$14.25 - $18.75/hr
Assists with stocking meat display case according to Meat Manager's plan for product presentation and merchandising. * Brings cases of meat, up to 99 lbs, from cooler and empties contents onto meat ...
Meat Cutter
Henderson, NV · On-site
$14.25 - $18.75/hr
Assists with stocking meat display case according to Meat Manager's plan for product presentation and merchandising. * Brings cases of meat, up to 99 lbs, from cooler and empties contents onto meat ...
Meat Cutter
Henderson, NV · On-site
$15 - $20/hr
Assists with stocking meat display case according to Meat Manager's plan for product presentation and merchandising. * Brings cases of meat, up to 99 lbs, from cooler and empties contents onto meat ...
Meat Cutter
Henderson, NV · On-site
$15 - $20/hr
Assists with stocking meat display case according to Meat Manager's plan for product presentation and merchandising. * Brings cases of meat, up to 99 lbs, from cooler and empties contents onto meat ...
Meat Cutter
Reno, NV · On-site
$15.25 - $20.25/hr
Assists with stocking meat display case according to Meat Manager's plan for product presentation and merchandising. * Brings cases of meat, up to 99 lbs, from cooler and empties contents onto meat ...
Meat Cutter
Reno, NV · On-site
$15.25 - $20.25/hr
Assists with stocking meat display case according to Meat Manager's plan for product presentation and merchandising. * Brings cases of meat, up to 99 lbs, from cooler and empties contents onto meat ...
Meat Cutter
Las Vegas, NV · On-site
$14.75 - $19.50/hr
Assists with stocking meat display case according to Meat Manager's plan for product presentation and merchandising. * Brings cases of meat, up to 99 lbs, from cooler and empties contents onto meat ...
Meat Cutter
Las Vegas, NV · On-site
$14.75 - $19.50/hr
Assists with stocking meat display case according to Meat Manager's plan for product presentation and merchandising. * Brings cases of meat, up to 99 lbs, from cooler and empties contents onto meat ...
Maintain good working relationships with other department managers with the objective of improving ... Possess sufficient knowledge and ability to teach others all fundamentals of meat production. This ...
Quick apply
Maintain good working relationships with other department managers with the objective of improving ... Possess sufficient knowledge and ability to teach others all fundamentals of meat production. This ...
Meat Cutter
Henderson, NV · On-site
$14.25 - $18.75/hr
Assists with stocking meat display case according to Meat Manager's plan for product presentation and merchandising. * Brings cases of meat, up to 99 lbs, from cooler and empties contents onto meat ...
Meat Cutter
Henderson, NV · On-site
$14.25 - $18.75/hr
Assists with stocking meat display case according to Meat Manager's plan for product presentation and merchandising. * Brings cases of meat, up to 99 lbs, from cooler and empties contents onto meat ...
Meat Cutter - Las Vegas Region
Las Vegas, NV · On-site
$14.50 - $19.25/hr
Works with Meat Clerks and Meat Manager to determine which items need to be cut. Must be able to perform very heavy lifting, bend, stand and stoop for prolonged periods. The working environment is ...
Meat Cutter - Las Vegas Region
Las Vegas, NV · On-site
$14.50 - $19.25/hr
Works with Meat Clerks and Meat Manager to determine which items need to be cut. Must be able to perform very heavy lifting, bend, stand and stoop for prolonged periods. The working environment is ...
Meat Cutter - Las Vegas Region
Las Vegas, NV · On-site
$14.50 - $19.25/hr
Works with Meat Clerks and Meat Manager to determine which items need to be cut. Must be able to perform very heavy lifting, bend, stand and stoop for prolonged periods. The working environment is ...
Meat Cutter - Las Vegas Region
Las Vegas, NV · On-site
$14.50 - $19.25/hr
Works with Meat Clerks and Meat Manager to determine which items need to be cut. Must be able to perform very heavy lifting, bend, stand and stoop for prolonged periods. The working environment is ...
Meat Cutter 1
Reno, NV · On-site
$20/hr
Works with Meat Clerks and Meat Manager to determine which items need to be cut. Must be able to perform very heavy lifting, bend, stand and stoop for prolonged periods. The working environment is ...
Meat Cutter 1
Reno, NV · On-site
$20/hr
Works with Meat Clerks and Meat Manager to determine which items need to be cut. Must be able to perform very heavy lifting, bend, stand and stoop for prolonged periods. The working environment is ...
Works with Meat Clerks and Meat Manager to determine which items need to be cut. Must be able to perform very heavy lifting, bend, stand and stoop for prolonged periods. The working environment is ...
Works with Meat Clerks and Meat Manager to determine which items need to be cut. Must be able to perform very heavy lifting, bend, stand and stoop for prolonged periods. The working environment is ...
Works with Meat Clerks and Meat Manager to determine which items need to be cut. Must be able to perform very heavy lifting, bend, stand and stoop for prolonged periods. The working environment is ...
Works with Meat Clerks and Meat Manager to determine which items need to be cut. Must be able to perform very heavy lifting, bend, stand and stoop for prolonged periods. The working environment is ...
Meat Cutter 1
$20/hr
Works with Meat Clerks and Meat Manager to determine which items need to be cut. Must be able to perform very heavy lifting, bend, stand and stoop for prolonged periods. The working environment is ...
Meat Cutter 1
$20/hr
Works with Meat Clerks and Meat Manager to determine which items need to be cut. Must be able to perform very heavy lifting, bend, stand and stoop for prolonged periods. The working environment is ...
Works with Meat Clerks and Meat Manager to determine which items need to be cut. Must be able to perform very heavy lifting, bend, stand and stoop for prolonged periods. The working environment is ...
Works with Meat Clerks and Meat Manager to determine which items need to be cut. Must be able to perform very heavy lifting, bend, stand and stoop for prolonged periods. The working environment is ...
Works with Meat Clerks and Meat Manager to determine which items need to be cut. Must be able to perform very heavy lifting, bend, stand and stoop for prolonged periods. The working environment is ...
Works with Meat Clerks and Meat Manager to determine which items need to be cut. Must be able to perform very heavy lifting, bend, stand and stoop for prolonged periods. The working environment is ...
Meat Cutter 3
Reno, NV · On-site
$20/hr
Works with Meat Clerks and Meat Manager to determine which items need to be cut. Must be able to perform very heavy lifting, bend, stand and stoop for prolonged periods. The working environment is ...
Meat Cutter 3
Reno, NV · On-site
$20/hr
Works with Meat Clerks and Meat Manager to determine which items need to be cut. Must be able to perform very heavy lifting, bend, stand and stoop for prolonged periods. The working environment is ...
Meat Manager information
See Nevada salary details
$15.67 - $17.42
4% of jobs
$17.42 - $19.18
6% of jobs
$20.48 is the 25th percentile. Wages below this are outliers.
$19.18 - $20.94
20% of jobs
$20.94 - $22.70
15% of jobs
The median wage is $23.43 / hr.
$22.70 - $24.46
13% of jobs
$24.46 - $26.21
14% of jobs
$26.85 is the 75th percentile. Wages above this are outliers.
$26.21 - $27.97
11% of jobs
$27.97 - $29.73
6% of jobs
$29.73 - $31.49
4% of jobs
$31.49 - $33.25
3% of jobs
$33.25 - $35
4% of jobs
$15
$24
$35
How much do meat manager jobs pay per hour?
As of Aug 6, 2026, the average hourly pay for meat manager in Nevada is $24.60, according to ZipRecruiter salary data. Most workers in this role earn between $20.58 and $27.16 per hour, depending on experience, location, and employer.
What is the difference between Meat Manager vs Meat Cutter?
| Aspect | Meat Manager | Meat Cutter |
|---|---|---|
| Credentials | High school diploma, certifications in meat cutting or food safety | High school diploma, certifications in meat cutting or food safety |
| Work Environment | Supervises staff, manages inventory, oversees store operations | Performs meat cutting, prepares products, maintains display cases |
| Industry Usage | Used in grocery stores, supermarkets, meat markets | Used in similar retail environments, butcher shops |
| Search & Comparison | Often compared for roles in management and supervision | Compared for hands-on meat cutting skills |
The main difference between a Meat Manager and a Meat Cutter is that the Meat Manager oversees store operations, manages staff, and handles inventory, while the Meat Cutter focuses on cutting, preparing, and displaying meat products. Both roles require similar certifications, but their responsibilities and work focus differ significantly.
What are some common challenges meat managers face in maintaining product quality and safety?
Meat Managers are responsible for ensuring that all meat products meet strict quality and safety standards, which can be challenging due to factors like fluctuating inventory levels, temperature control, and compliance with health regulations. They must regularly inspect products, oversee proper storage and rotation, and train staff on safe handling procedures. Staying up to date with food safety laws and managing recalls or spoilage are also crucial aspects of the role. Effective communication with vendors and internal teams helps minimize risks and maintain high standards.
What is a meat manager?
A Meat Manager is a supervisory role within a grocery store or supermarket, responsible for overseeing the meat department. Their duties include managing inventory, ensuring product quality and safety, supervising and training staff, and maintaining compliance with health regulations. Meat Managers also handle ordering, pricing, and merchandising of meat products to maximize sales and customer satisfaction. They play a key role in ensuring that customers receive high-quality meat products and excellent service.
What are the key skills and qualifications needed to thrive as a meat manager, and why are they important?
To thrive as a Meat Manager, you need expertise in meat cutting, inventory management, and retail operations, often supported by previous meat department experience or relevant certifications. Familiarity with meat processing equipment, point-of-sale systems, and food safety protocols like HACCP is typically required. Strong leadership, customer service, and organizational skills help set top performers apart in this role. These abilities ensure efficient department operations, high product quality, and excellent customer satisfaction in a competitive retail environment.
What does a meat manager do?
A meat manager works in the meat department of a grocery store. In this career, your responsibilities include overseeing every aspect of the department's operation. These areas include food safety, product preparation, meat grinding, dealing with supplier and vendor orders, performing inventory checks, and engaging in customer service. You are also responsible for any employees who work in the department with you. As a manager, your duties may also include sales-related tasks, such as coming up with promotions and finding ways to sell a product before it expires.
More about Meat Manager jobs
What are the most commonly searched types of Meat jobs in Nevada? The most popular types of Meat jobs in Nevada are:
What are popular job titles related to Meat Manager jobs in Nevada? For Meat Manager jobs in Nevada, the most frequently searched job titles are:
What job categories do people searching Meat Manager jobs in Nevada look for? The top searched job categories for Meat Manager jobs in Nevada are:
What cities in Nevada are hiring for Meat Manager jobs? Cities in Nevada with the most Meat Manager job openings:
Full-time
Re-posted 7 days ago
Ridley's Family Markets rating
4.9
Based on 48 frontline employees who took The Breakroom Quiz
108th of 122 rated grocery stores
Job description
ESSENTIAL DUTIES AND RESPONSIBILITIES
To perform this job successfully, an individual must be able to perform each essential duty with accuracy and maintain a high level of productivity. The requirements listed below are representative of the knowledge, skill and/or ability required. Possible 'Reasonable Accommodations' will be researched to determine if any are available to enable individuals with disabilities to perform any essential job duties.
Requirements
CERTIFICATES/LICENSES:
City, county, state, and/or federal certifications may be required including food handlers.
COMMUNICATION:
COMPUTER:
Basic Computer Skill Preferred.
EQUIPMENT:
Required to use or operate pallet jack, forklift, box cutters, ordering machine, computer, two-wheeler, etc. Including knives and cutting equipment.
EXPERIENCE
Must have previous meat experience.
MATH:
MINIMUM AGE:
REASON ABILITY:
Ability to apply common sense understanding to instructions furnished in written, oral, or diagram form or when helping resolve a team member or guest concern. Ability to lift up to 50lbs. or more.
To perform this job successfully, an individual must be able to perform each essential duty with accuracy and maintain a high level of productivity. The requirements listed below are representative of the knowledge, skill and/or ability required. Possible 'Reasonable Accommodations' will be researched to determine if any are available to enable individuals with disabilities to perform any essential job duties.
- Exhibit and develop maximum customer relations through friendly and courteous behavior.
- Promote a high level of morale within department and store, utilizing friendly but professional methods of honest and open communication.
- Maintain good working relationships with other department managers with the objective of improving sales storewide.
- At all times remember that our success will be dependent upon our ability to work together.
- Comply with all company policies, programs and directives as specified in the Code of Conduct.
- Provide professional examples for other store team members to follow.
- Assist in the planning, organization, and direction of the activities of the Meat Department.
- Know and have the ability to cost out all material to determine proper retails.
- Possess sufficient knowledge and ability to teach others all fundamentals of meat production. This will include cutting, slicing, scaling, wrapping, and finishing.
- Assist in maintaining effective control of department labor and inventory in line with established budgets and guidelines.
- Assist in maintaining effective department security in compliance with company policy and directives.
- Maintain an awareness of competitive activity within the store marketing areas at all times as it relates to the Meat Department. Also, maintain awareness and concern for the company's interest and investment at all times through the regular practice of sound, honest judgment.
- Conduct the receiving, storing, pricing and merchandising of all meat products.
- Maintain adequate and appropriate department records at all times.
Requirements
CERTIFICATES/LICENSES:
City, county, state, and/or federal certifications may be required including food handlers.
COMMUNICATION:
- Ability to write, speak, hear, and understand the spoken to respond promptly to pages, requests, team members and guests.
- Ability to read and interpret documents such as safety rules, operating and maintenance manuals.
COMPUTER:
Basic Computer Skill Preferred.
EQUIPMENT:
Required to use or operate pallet jack, forklift, box cutters, ordering machine, computer, two-wheeler, etc. Including knives and cutting equipment.
EXPERIENCE
Must have previous meat experience.
MATH:
- Basic math skills required. Basic math skills using units of money, weight, measurement, volume addition, subtraction, multiplication, division, and percentages required.
- An understanding of gross projections, transmittals, weekly summaries, invoices, transfers, labor goals, inventory, and other paperwork as assigned by store management is required.
MINIMUM AGE:
- 18 years of age.
- 21 years of age required to sell tobacco products and/or alcohol.
REASON ABILITY:
Ability to apply common sense understanding to instructions furnished in written, oral, or diagram form or when helping resolve a team member or guest concern. Ability to lift up to 50lbs. or more.
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