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Meat Department Manager Jobs in Nevada (NOW HIRING)

Smith's Food and Drug

MEAT/DEPT LEADER

Sparks, NV

$21.50 - $28.50/hr

Plan, organize, train and direct Meat department associates; perform production and customer ... Demonstrate aptitude to manage people and organize workloads. * Supervise and coach direct reports ...

Smith's Food and Drug

MEAT/CUTTER CLERK

Las Vegas, NV

$14.50 - $19.50/hr

... the department manager in reaching sales and profit goals established for the department, and ... Meat experience * Retail experience * Second language (speaking, reading and/or writing) * Promote ...

Smith's Food and Drug

MEAT/CUTTER CLERK

Henderson, NV

$15 - $20/hr

... the department manager in reaching sales and profit goals established for the department, and ... Meat experience * Retail experience * Second language (speaking, reading and/or writing) * Promote ...

Smith's Food and Drug

MEAT/CUTTER CLERK

Henderson, NV · On-site

$14.75 - $19.50/hr

... the department manager in reaching sales and profit goals established for the department, and ... Meat experience * Retail experience * Second language (speaking, reading and/or writing) * Promote ...

Smith's Food and Drug

MEAT/CUTTER CLERK

North Las Vegas, NV · On-site

$14.50 - $19.25/hr

... the department manager in reaching sales and profit goals established for the department, and ... Meat experience * Retail experience * Second language (speaking, reading and/or writing) * Promote ...

El Super

Meat Manager

Las Vegas, NV · On-site

$26/hr

The Meat Manager will conduct proper operation of the Meat Department. This position coordinates the work of the employees to achieve satisfactory operating results, which comply with company ...

El Super

Meat Manager

Reno, NV · On-site

$26/hr

The Meat Manager will conduct proper operation of the Meat Department. This position coordinates the work of the employees to achieve satisfactory operating results, which comply with company ...

El Super

Meat Manager

Las Vegas, NV

$26/hr

The Meat Manager will conduct proper operation of the Meat Department. This position coordinates the work of the employees to achieve satisfactory operating results, which comply with company ...

El Super

Meat Manager

Reno, NV · On-site

$26/hr

The Meat Manager will conduct proper operation of the Meat Department. This position coordinates the work of the employees to achieve satisfactory operating results, which comply with company ...

El Super

Assistant Meat Manager

Reno, NV · On-site

$21/hr

The Assistant Meat Manager will assist the Meat Manager with the proper operation of the Meat Department. This position coordinates the work of the employees to achieve satisfactory operating results ...

El Super

Assistant Meat Manager

Las Vegas, NV · On-site

$21/hr

The Assistant Meat Manager will assist the Meat Manager with the proper operation of the Meat Department. This position coordinates the work of the employees to achieve satisfactory operating results ...

El Super

Assistant Meat Manager

Las Vegas, NV · On-site

$21/hr

The Assistant Meat Manager will assist the Meat Manager with the proper operation of the Meat Department. This position coordinates the work of the employees to achieve satisfactory operating results ...

El Super

Meat Manager - Las Vegas Region

Las Vegas, NV · On-site

$20 - $26.50/hr

A chance to learn more about our culture, benefits, and upcoming store opening The El Super Meat Manager will conduct proper operation of the Meat Department. This position coordinates the work of ...

Chedraui USA

Meat Manager - Las Vegas Region

Las Vegas, NV · On-site

$20 - $26.50/hr

A chance to learn more about our culture, benefits, and upcoming store opening The El Super Meat Manager will conduct proper operation of the Meat Department. This position coordinates the work of ...

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Showing results 1-20

All JobsMeat Department JobsMeat Department Manager JobsMeat Department Manager Jobs in Nevada

Meat Department Manager information

See Nevada salary details

$34.6K

$42.3K

$54K

How much do meat department manager jobs pay per year?

As of Aug 24, 2026, the average yearly pay for meat department manager in Nevada is $42,252.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,700.00 and $40,700.00 per year, depending on experience, location, and employer.

What does a meat department manager do?

As a meat department manager, your duties and responsibilities are to oversee the butcher or deli section of a grocery store. You help schedule shifts and hire and train new employees on how to maintain product quality, operate specialized butcher’s machinery used for cutting meat, and weigh products. You also teach them proper packaging techniques. As the meat department manager, you are responsible for keeping your department sanitary and efficient and addressing concerns from customers. You also consult with sales managers and others at the grocery store to assess goals and strategies to increase sales.

What are the key skills and qualifications needed to thrive as a meat department manager?

To thrive as a Meat Department Manager, you need expertise in meat cutting, inventory management, food safety regulations, and retail operations, typically supported by prior experience or training in meat handling. Familiarity with commercial meat processing equipment, point-of-sale (POS) systems, and food safety certifications such as ServSafe is often required. Strong leadership, customer service, and organizational skills help you effectively manage staff and interact with customers. These competencies ensure efficient department operations, regulatory compliance, and high-quality customer experiences.

What are some common challenges faced by meat department managers, and how can they be addressed?

Meat Department Managers often face challenges such as maintaining product quality and freshness, managing inventory to minimize waste, and ensuring food safety compliance. Balancing these responsibilities requires strong organizational skills and attention to detail. Effective communication with team members and close coordination with suppliers are also essential to address these challenges, along with ongoing staff training and adherence to store policies. Proactively monitoring sales trends and adjusting orders accordingly can help control inventory and reduce shrink.

What is the difference between Meat Department Manager vs Butcher?

AspectMeat Department ManagerButcher
CredentialsFood safety certifications, management experienceButchery certifications, knife skills
Work EnvironmentSupervises staff, manages inventory in retail or grocery storesPrepares and cuts meat in retail or specialty shops
Employer & IndustryGrocery stores, supermarkets, wholesale clubsButcher shops, meat markets, grocery stores
Search & ComparisonOften compared for managerial roles in meat departmentsCompared for hands-on meat preparation skills

The Meat Department Manager oversees the entire meat department, including staff management and inventory control, while the Butcher focuses on meat cutting and preparation. Both roles require knowledge of food safety, but the manager's role is broader, involving supervision and business operations, whereas the butcher specializes in craftsmanship and meat processing.

How much do meat department managers make in the US?

Meat department managers in the US typically earn between $40,000 and $70,000 annually, with the average around $50,000 to $60,000. Salaries can vary based on experience, store size, location, and certifications such as meat cutting or food safety training.
More about Meat Department Manager jobs

What are the most commonly searched types of Meat Department jobs in Nevada?

The most popular types of Meat Department jobs in Nevada are:

What are popular job titles related to Meat Department Manager jobs in Nevada?

For Meat Department Manager jobs in Nevada, the most frequently searched job titles are:

What job categories do people searching Meat Department Manager jobs in Nevada look for?

The top searched job categories for Meat Department Manager jobs in Nevada are:

What cities in Nevada are hiring for Meat Department Manager jobs?

Cities in Nevada with the most Meat Department Manager job openings:

Meat Department Manager jobs near you
Infographic showing various Meat Department Manager job openings in Nevada as of August 2026, with employment types broken down into 88% Full Time, and 12% Part Time. Highlights an 100% In-person job distribution, with an average salary of $42,252 per year, or $20.3 per hour.

MEAT/DEPT LEADER

Smith's Food and Drug

Sparks, NV

$21.50 - $28.50/hr

Full-time

Posted 6 days ago

Smith's Food and Drug rating

5.9

Company rating: 5.9 out of 10

Based on 303 frontline employees who took The Breakroom Quiz

66th of 123 rated grocery stores

Job description

Plan, organize, train and direct Meat department associates; perform production and customer service functions; maximize store sales and profits. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion and safety.

Minimum 

  • Willing to work weekends and holidays.
  • Effective written and oral communication skills.
  • Ability to make intelligent decisions quickly.
  • Able to tactfully and calmly handle stressful situations and make a positive impression on associates and customers.
  • Possess abilities and skills for effective production, merchandising, and customer services related to preparation and sale of products. 
  • Understanding of all key components of department operations.
  • Knowledge of applicable laws and regulations related to employment practices, safety, and food handling.

Desired

  • Knowledge of applicable laws and regulations related to employment practices, safety, food handling.
  • Meat work experience or similar experience in food preparation.
  • Past work record reflects dependability and integrity.
  • Develop maximum customer relations through friendliness and courtesy and implementation of all company policies. Be alert and assist in store security. Be perceptive and handle customer complaints. 
  • Keep department temperature logs accurately updated and maintained. Train and follow up with Meat department associates on temperature logs to guarantee accurately recorded temperatures.
  • Perform and direct others in pricing and displaying of merchandise. Maintain proper signage, product rotation, freshness, quantity, quality and proper space allocation for merchandise. 
  • Provide input on department budgets, goals and results.
  • Train and develop all Meat department employees, insuring that proper emphasis on customer courtesy and productivity is developed and that the technical skills learned are properly utilized. 
  • Implement company programs and adhere to company policies and procedures, particularly in the area of maintenance of a work environment free of unlawful harassment or discrimination. 
  • Make recommendations regarding the hiring, firing, disciplining, demoting, transferring and evaluating of all meat department associates. 
  • Demonstrate the ability and desire to promote, communicate and implement company initiatives and process improvements to direct reports in a positive manner. 
  • Demonstrate aptitude to manage people and organize workloads.
  • Supervise and coach direct reports in the performance of their duties; complete performance reviews and provide feedback to direct reports.
  • Ability to work cooperatively in high paced and sometimes stressful environment.
  • Ability to manage conflict in a reasonable, nonconfrontational and cooperative manner.
  • Ability to act with honesty and integrity regarding customer and business information.
  • Ability to follow directions and seek assistance when necessary to resolve customer and business issues.
  • Provide support and assistance through direct interaction with minors, individuals with special needs, and older adults.
  • Ability to work cooperatively in high paced and sometimes stressful environment.
  • Ability to manage conflict in a reasonable, nonconfrontational and cooperative manner.
  • Ability to act with honesty and integrity regarding customer and business information.
  • Ability to follow directions and seek assistance when necessary to resolve customer and business issues.
  • Provide support and assistance through direct interaction with minors, individuals with special needs, and/or older adults.
  • Must be able to perform the essential functions of this position with or without reasonable accommodation.

What Smith's Food and Drug employees say

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