Meat Packer
Las Vegas, NV · On-site
$10 - $48/hr
US1289 Newport Meat of Nevada, Inc (Desert Meats) Sales Territory: None Zip Code: 89118 Travel ... apprentice type situation) Skills * Ability to adjust to sudden changes in customer demands or ...
Meat Packer
Las Vegas, NV · On-site
$10 - $48/hr
US1289 Newport Meat of Nevada, Inc (Desert Meats) Sales Territory: None Zip Code: 89118 Travel ... apprentice type situation) Skills * Ability to adjust to sudden changes in customer demands or ...
Meat Packer
Las Vegas, NV · On-site
$10 - $48/hr
US1289 Newport Meat of Nevada, Inc (Desert Meats) Sales Territory: None Zip Code: 89118 Travel ... apprentice type situation) Skills * Ability to adjust to sudden changes in customer demands or ...
Meat Packer
Las Vegas, NV · On-site
$10 - $48/hr
US1289 Newport Meat of Nevada, Inc (Desert Meats) Sales Territory: None Zip Code: 89118 Travel ... apprentice type situation) Skills * Ability to adjust to sudden changes in customer demands or ...
Sous Chef - Lucia Mexican Grill
Las Vegas, NV · On-site
$48K - $64K/yr
Prepare all varieties of meat including veal, pork, beef, lamb, poultry, game, and seafood ... apprenticeship and 3 years progressive experience WOULD BE NICE TO HAVE'S * Comply with all safety ...
Sous Chef - Lucia Mexican Grill
Las Vegas, NV · On-site
$48K - $64K/yr
Prepare all varieties of meat including veal, pork, beef, lamb, poultry, game, and seafood ... apprenticeship and 3 years progressive experience WOULD BE NICE TO HAVE'S * Comply with all safety ...
Complex Chef de Cuisine
Las Vegas, NV · On-site
$63K - $87K/yr
... apprenticeship * Previous supervisory experience * Demonstrated organizational skills, budgeting ... Prepare all varieties of meat including veal, pork, beef, lamb, poultry, game and seafood
Complex Chef de Cuisine
Las Vegas, NV · On-site
$63K - $87K/yr
... apprenticeship * Previous supervisory experience * Demonstrated organizational skills, budgeting ... Prepare all varieties of meat including veal, pork, beef, lamb, poultry, game and seafood
Sous Chef - Lucia Mexican Grill
Las Vegas, NV · On-site
$48K - $64K/yr
Prepare all varieties of meat including veal, pork, beef, lamb, poultry, game, and seafood ... apprenticeship and 3 years progressive experience WOULD BE NICE TO HAVE'S * Comply with all safety ...
Sous Chef - Lucia Mexican Grill
Las Vegas, NV · On-site
$48K - $64K/yr
Prepare all varieties of meat including veal, pork, beef, lamb, poultry, game, and seafood ... apprenticeship and 3 years progressive experience WOULD BE NICE TO HAVE'S * Comply with all safety ...
Chef de Cuisine - Lucia Mexican Grill
Las Vegas, NV · On-site
$63K - $87K/yr
... apprenticeship * Previous supervisory experience * Demonstrated organizational skills, budgeting ... Prepare all varieties of meat including veal, pork, beef, lamb, poultry, game and seafood
Chef de Cuisine - Lucia Mexican Grill
Las Vegas, NV · On-site
$63K - $87K/yr
... apprenticeship * Previous supervisory experience * Demonstrated organizational skills, budgeting ... Prepare all varieties of meat including veal, pork, beef, lamb, poultry, game and seafood
Complex Chef de Cuisine
Las Vegas, NV · On-site
$63K - $87K/yr
... apprenticeship * Previous supervisory experience * Demonstrated organizational skills, budgeting ... Prepare all varieties of meat including veal, pork, beef, lamb, poultry, game and seafood
Complex Chef de Cuisine
Las Vegas, NV · On-site
$63K - $87K/yr
... apprenticeship * Previous supervisory experience * Demonstrated organizational skills, budgeting ... Prepare all varieties of meat including veal, pork, beef, lamb, poultry, game and seafood
Meat Apprentice information
What is a meat apprentice?
Meat apprentices are entry-level workers who learn the skills and techniques necessary to become professional butchers. They work under the supervision of experienced butchers, learning how to cut, trim, and prepare various types of meat. Meat apprentices also gain knowledge about food safety, proper handling of tools, and customer service within a meat department or butcher shop. This role is typically the first step toward a career as a certified butcher.
What are the key skills and qualifications needed to thrive as a meat apprentice, and why are they important?
To thrive as a Meat Apprentice, you need a basic understanding of meat cuts, food safety, and proper handling techniques, often supported by a high school diploma or equivalent. Familiarity with equipment such as band saws, grinders, and scales, as well as knowledge of safety standards like HACCP, is typically required. Attention to detail, reliability, and strong communication skills help you excel in a team-oriented, customer-facing environment. These skills and qualities are essential to ensure product quality, maintain safety standards, and support effective customer service in a meat department.
What are some common challenges faced by meat apprentices during their training period?
Meat Apprentices often encounter challenges such as mastering the safe and efficient use of cutting tools, learning to identify different cuts of meat, and maintaining strict hygiene standards in a fast-paced environment. Adapting to early or long shifts, especially in large grocery stores or butcher shops, can also be demanding. However, with guidance from experienced butchers and a willingness to learn, most apprentices quickly build confidence and proficiency in their skills.
What is the difference between Meat Apprentice vs Butcher Trainee?
| Aspect | Meat Apprentice | Butcher Trainee |
|---|---|---|
| Required Credentials | High school diploma, on-the-job training | High school diploma, some vocational courses |
| Work Environment | Meat processing plants, butcher shops | Butcher shops, supermarkets, meat markets |
| Employer & Industry Usage | Meat processing companies, retail butchers | Grocery stores, specialty meat shops |
| Common Search & Comparison | Yes | Yes |
The Meat Apprentice and Butcher Trainee roles are similar entry-level positions focused on learning meat cutting and processing skills. Both typically require on-the-job training and are found in meat processing plants or retail environments. The main difference lies in terminology used by employers and regions, but both serve as foundational steps toward becoming a skilled butcher.
How to become a meat apprentice?
To become a meat apprentice, you typically need a high school diploma or equivalent and must apply to a butcher shop or meat processing facility. On-the-job training is common, and developing skills in meat cutting, safety, and sanitation is essential; some programs may also require relevant certifications or licenses. Apprenticeships can last from several months to a few years, providing hands-on experience under supervision.
What are the most commonly searched types of Meat jobs in Nevada?
The most popular types of Meat jobs in Nevada are:
What cities in Nevada are hiring for Meat Apprentice jobs?
Cities in Nevada with the most Meat Apprentice job openings:
$10 - $48/hr
Full-time
This job post has expired today. Applications are no longer accepted.
Key responsibilities
Box and scan meat products as part of the packing process.
Assist machine operators in running machines and processing orders properly.
Work in refrigerated, cold, and wet environments while handling heavy lifting and machinery safely.
Sysco rating
7.6
Based on 325 frontline employees who took The Breakroom Quiz
119th of 366 rated logistics
Job description
Company:
US1289 Newport Meat of Nevada, Inc (Desert Meats)
Sales Territory:
None
Zip Code:
89118
Travel Percentage:
0
Compensation Range:
$10.00 - $48.00
The compensation range provided is in compliance with state specific laws. Factors that may be used to determine your actual rate of pay include your specific skills, years of experience and other factors.
You may be eligible to participate in the Company's Incentive Plan.
BENEFITS INFORMATION:
For information on Sysco's Benefits, please visit https://SyscoBenefits.com
RESPONSIBILITIES
Skills
Work Environment
OVERVIEW:
Sysco is the global leader in foodservice distribution. With over 71,000 colleagues and a fleet of over 13,000 vehicles, Sysco operates approximately 333 distribution facilities worldwide and serves more than 700,000 customer locations.
We offer our colleagues the opportunity to grow personally and professionally, to contribute to the success of a dynamic organization, and to serve others in a manner that exceeds their expectations. We're looking for talented, hard-working individuals to join our team. Come grow with us and let us show you why Sysco is at the heart of food and service.
AFFIRMATIVE ACTION STATEMENT:
Applicants must be currently authorized to work in the United States.
We are proud to be an Equal Opportunity and Affirmative Action employer, and consider qualified applicants without regard to race, color, creed, religion, ancestry, national origin, sex, sexual orientation, gender identity, age, disability, veteran status or any other protected factor under federal, state or local law.
This opportunity is available through Sysco Corporation, its subsidiaries and affiliates.
US1289 Newport Meat of Nevada, Inc (Desert Meats)
Sales Territory:
None
Zip Code:
89118
Travel Percentage:
0
Compensation Range:
$10.00 - $48.00
The compensation range provided is in compliance with state specific laws. Factors that may be used to determine your actual rate of pay include your specific skills, years of experience and other factors.
You may be eligible to participate in the Company's Incentive Plan.
BENEFITS INFORMATION:
For information on Sysco's Benefits, please visit https://SyscoBenefits.com
RESPONSIBILITIES
- Tasks would include boxing and scanning
- Assist machine operators in running machines and orders through the machine properly (apprentice type situation)
Skills
- Ability to adjust to sudden changes in customer demands or operational goals
- Commitment to work until the job is completed
- Interacts well with others
- Good team player
- Results-oriented and detail-oriented
- Customer-service oriented
- Able to work safely with machinery, some heavy lifting required
- Standing for long periods of time, twisted torso all day long, basic ability to read tickets and special requests, ability to recognize cuts of meat, able to write numbers and basic descriptions, basic math, reading and writing skills, able to work in a cold/wet environment fast-paced environment
- Ability to work in a paced environment
- Ability to be trained and learn new skills
Work Environment
- Heavy lifting activities for this employee
- Standing, walking and reaching are regular activities for this employee.
- The ability to touch, feel, manipulate fingers and limbs to operate various processing and material handling equipment is necessary
- The ability to smell is required, in order to detect levels of wholesomeness and spoilage
- This position requires the candidate to be in refrigerated processing and warehouse areas. These areas are cold and wet and exposure to moving machinery and sharp surfaces are a regular occurrence.
- Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
OVERVIEW:
Sysco is the global leader in foodservice distribution. With over 71,000 colleagues and a fleet of over 13,000 vehicles, Sysco operates approximately 333 distribution facilities worldwide and serves more than 700,000 customer locations.
We offer our colleagues the opportunity to grow personally and professionally, to contribute to the success of a dynamic organization, and to serve others in a manner that exceeds their expectations. We're looking for talented, hard-working individuals to join our team. Come grow with us and let us show you why Sysco is at the heart of food and service.
AFFIRMATIVE ACTION STATEMENT:
Applicants must be currently authorized to work in the United States.
We are proud to be an Equal Opportunity and Affirmative Action employer, and consider qualified applicants without regard to race, color, creed, religion, ancestry, national origin, sex, sexual orientation, gender identity, age, disability, veteran status or any other protected factor under federal, state or local law.
This opportunity is available through Sysco Corporation, its subsidiaries and affiliates.
About Sysco
Sourced by ZipRecruiter
Industry
Food and beverage wholesalers
Company size
10,000+ Employees
Headquarters location
Houston, TX, US
Year founded
1969