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Meat Department Assistant Jobs (NOW HIRING)

Mitchell Grocery Corporation

Meat Cutter-Meat Dept

Arab, AL · On-site

$13.75 - $18.25/hr

Meat cutters will receive, stock, cut, grind, wrap, weigh, price, and merchandise meat department ... Cutters are to assist customers with special requests and answer questions about our meat products ...

Marukai

Meat Department Associate

West Covina, CA

Meat Department Store Support Associate (Meat Department) Marukai Markets dba TOKYO CENTRAL is one ... or assist in operating power-driven machinery or equipment. Must be able to use job related ...

Pick 'n Save

MEAT/DEPT LEADER

Muskego, WI · On-site

$19.75 - $26.25/hr

Be alert and assist in store security. Be perceptive and handle customer complaints. * Keep department temperature logs accurately updated and maintained. Train and follow up with Meat department ...

Pick 'n Save

MEAT/DEPT LEADER

Germantown, WI · On-site

$21.25 - $28.25/hr

Be alert and assist in store security. Be perceptive and handle customer complaints. * Keep department temperature logs accurately updated and maintained. Train and follow up with Meat department ...

Mitchell Grocery Corporation

Meat Cutter-Meat Dept

Decatur, AL · On-site

$13.75 - $18/hr

Meat cutters will receive, stock, cut, grind, wrap, weigh, price, and merchandise meat department ... Cutters are to assist customers with special requests and answer questions about our meat products ...

Mitchell Grocery Corporation

Meat Cutter-Meat Dept

Decatur, AL · On-site

$13.75 - $18/hr

Meat cutters will receive, stock, cut, grind, wrap, weigh, price, and merchandise meat department ... Cutters are to assist customers with special requests and answer questions about our meat products ...

Mitchell Grocery Corporation

Meat Cutter-Meat Dept

Decatur, AL · On-site

$13.75 - $18/hr

Meat cutters will receive, stock, cut, grind, wrap, weigh, price, and merchandise meat department ... Cutters are to assist customers with special requests and answer questions about our meat products ...

Mitchell Grocery Corporation

Meat Cutter-Meat Dept

Decatur, AL · On-site

$13.75 - $18/hr

Meat cutters will receive, stock, cut, grind, wrap, weigh, price, and merchandise meat department ... Cutters are to assist customers with special requests and answer questions about our meat products ...

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Meat Department Assistant information

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How much do meat department assistant jobs pay per hour?

As of Jul 11, 2026, the average hourly pay for meat department assistant in the United States is $21.21, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $23.32 per hour, depending on experience, location, and employer.

What does a Meat Department Assistant do?

A Meat Department Assistant works in grocery stores or supermarkets, helping to prepare, package, and display meat products for customers. Their responsibilities often include weighing and wrapping meat, assisting customers with their selections, maintaining cleanliness and safety standards, and restocking displays. They may also help with inventory and ensure that all products are properly labeled. This role requires attention to detail, good customer service skills, and knowledge of food safety guidelines.

What jobs pay 4000 a week without a degree?

A Meat Department Assistant typically earns less than $4,000 per week, but high-paying roles that can reach this level without a degree include sales managers, real estate brokers, commercial pilots, and certain skilled trades like electricians or plumbers with experience. These jobs often require specialized skills, certifications, or extensive experience rather than formal degrees.

How much do meat department workers make at Walmart?

Meat department assistants at Walmart typically earn an hourly wage ranging from $11 to $14, depending on experience and location. Salaries can increase with tenure and additional responsibilities, and some positions may offer benefits such as health insurance and employee discounts.

What are the key skills and qualifications needed to thrive as a Meat Department Assistant, and why are they important?

To thrive as a Meat Department Assistant, you need knowledge of meat products, basic food safety, and customer service skills, often supported by a high school diploma or equivalent. Familiarity with meat cutting equipment, scales, and food safety certifications like ServSafe is typically required. Attention to detail, teamwork, and effective communication are valuable soft skills for this role. These abilities ensure safe food handling, customer satisfaction, and efficient department operations.

What skills do you need to be a meat clerk?

A meat department assistant needs strong knowledge of meat cuts, proper handling, and safety procedures. Good customer service skills, attention to detail, and the ability to operate tools like knives and scales are essential. Physical stamina and adherence to food safety regulations are also important for this role.

How much does an assistant meat manager make?

An assistant meat manager typically earns between $12 and $20 per hour, depending on experience, location, and store size. They often assist with inventory, customer service, and supervising staff in the meat department. Salaries can vary based on certifications and the complexity of the store's operations.

What is the difference between Meat Department Assistant vs Meat Cutter?

AspectMeat Department AssistantMeat Cutter
CredentialsHigh school diploma or equivalent; food safety certifications often preferredHigh school diploma; specialized training or apprenticeship often required
Work EnvironmentGrocery store or supermarket meat departmentButcher shop or supermarket meat section
Job ResponsibilitiesAssisting with stocking, cleaning, customer service, and basic meat handlingCutting, trimming, and preparing meat products for sale

The Meat Department Assistant primarily supports the meat department through stocking, cleaning, and customer service, while the Meat Cutter focuses on cutting and preparing meat. Both roles require knowledge of food safety and may involve similar certifications, but their core duties differ significantly.

What are some common challenges faced by Meat Department Assistants and how can they be managed?

Meat Department Assistants often face challenges such as maintaining proper food safety standards, managing heavy lifting, and working in cold environments for extended periods. Staying vigilant about hygiene and cross-contamination is crucial, as is using proper lifting techniques and wearing appropriate protective gear. Effective teamwork and clear communication with other staff help ensure tasks are completed efficiently and customer service remains high.
What cities are hiring for Meat Department Assistant jobs? Cities with the most Meat Department Assistant job openings:
What are the most commonly searched types of Meat Department jobs? The most popular types of Meat Department jobs are:
What states have the most Meat Department Assistant jobs? States with the most job openings for Meat Department Assistant jobs include:
Meat Department Assistant jobs near you
Meat Assistant Department Manager

Meat Assistant Department Manager

Festival Foods

Sheboygan, WI • On-site

Full-time

Dental, Vision, Retirement

This job post has expired today. Applications are no longer accepted.

Festival Foods rating

6.4

Company rating: 6.4 out of 10

Based on 273 frontline employees who took The Breakroom Quiz

38th of 119 rated grocery stores

Job description

Location : Name
Sheboygan
Position Type
Full-Time
Company Overview
ABOUT FESTIVAL FOODS:
We are a Wisconsin grocer that is committed to giving back to the communities it serves and providing guests with exceptional service and value. We operate +40 full-service supermarkets across the state of Wisconsin.
At Festival, people are at the top of our list. You'll see it in everything from our daily interactions to how we treat our guests - even in our extensive associate benefits and programs.
Job Summary
Job Title: Meat Assistant Department Manager
Reports To: Meat Department Manager
Bring your food service skills to a role where you can lead, grow, and make an impact!
Why join the Festival Foods team?
If you have experience as a meat cutter, in fast food, restaurants, or food service, this is your chance to apply! As the Meat Assistant Department Manager, you'll help oversee daily operations, support a great team, and ensure our guests receive top-quality products and service.
Our meat department is a resource for customers looking to create restaurant-quality meals at home. By providing exceptional customer service, food preparation advice, and expert food service guidance, we help guests make the most of their meals. Plus, you'll enjoy the fast-paced environment of a sales and customer service-focused department with the stability of a grocery retail career.
External Job Description
What You'll Do:
As a Meat Assistant Manager at Festival Foods, you will:
  • Support the Meat Department Manager: lead daily operations in their absence and step in as needed.
  • Create a positive work environment by training, mentoring, and developing associates.
  • Grow the team: collaborate with the Meat Department Manager to write and conduct performance reviews, and conduct corrective action as appropriate.
  • Keep our meat department running smoothly: lead by example, maintain proper stock levels, and ensure accurate pricing and merchandising.
  • Ensure guests receive outstanding customer service-help them find what they need, provide expert advice on meat selection and preparation, and resolve any concerns.
  • Maintain a clean, organized, and food-safe workspace in compliance with company standards.
  • Monitor sales and inventory to maximize department profitability.
  • Collaborate with meat and store leadership teams: Work closely with the Store Director, Meat Director, Training & Execution Specialists, and other department managers to exceed expectations.
  • Other duties as assigned.
  • Regular, timely attendance in compliance with the work schedule, and adequate notice to find a replacement for occasional absence.

What You Bring:
To perform this job successfully, an individual must be able to perform each essential job duty satisfactorily. The requirements listed below are representative of the knowledge, skills, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions:
  • Education: High School Education or equivalent combination of education and experience
  • Experience: 3+ of leadership experience (at least 1 years as manager) - retail, food service, fast food, or restaurant preferred.
  • Certification: WI Certified Food Manager License (Festival to reimburse if associate obtains while employed)
  • Ability to lead, coach and motivate a team
  • Great communication skills and cusstomer-focused mindset
  • Proficiency with technology and computer systems.
  • A solid understanding of warehouse (stock management and inventory control) in a retail or grocery setting.
  • Commitment to maintaining high food safety and quality standards.

Physical Demands and Work Environment
The physical demands and work environment described below are representative of those that must be met by an employee to successfully perform the essential functions of the job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.
  • The employee must possess the ability to stand in place for a long period of time; walk the store; bend, stoop, and kneel regularly. Requires fine finger and broad manual dexterity, and eye-hand-foot coordination in order to operate equipment.
  • This position requires the employee have the ability to have full rand of upper body motion in order to occasionally lift stock. Requires the ability to perform repetitive tasks for prolonged periods of time.
  • Must possess functional sensory abilities in order to visually monitor the store, create attractive displays, and to operate equipment.
  • This position requires the employee to lift up to 60 pounds on an occasional basis.
  • Working conditions consist of occasional exposure to extreme temperatures.

Work Schedule
  • The Meat Assistant Department Manager is a full-time position. The work schedule will include mornings, afternoons, evenings, weekends, and holidays.
Join Us!
If you're ready to join a team that provides exceptional guest service, apply today!
Benefits Overview
WHY YOU'LL LOVE IT HERE:
  • Associate Discount: Enjoy an industry-leading 15% off your grocery purchases for you and your immediate household!.
  • Weekly Pay & Premium Pay: Hourly associates are paid weekly, providing more frequent access to their funds. Part-time store associates are paid a $1 premium per hour on Sundays and select holidays. Hourly full-time store associates receive time and a half on Sundays and select holidays.
  • Two-Week Advanced Scheduling: Better Planning. Better Balance. We provide our associates with their schedules two weeks in advance, offering greater predictability & flexibility.
  • Vision & Dental Insurance: Part-time and full-time associates are eligible for vision insurance and two dental coverage options that are designed to fit your needs.
  • Support: Our associates receive support for their total well-being; including 3 weeks of paid parental leave, a fitness reimbursement program offering savings off of fitness membership fees; our EAP (Employee Assistance Program) and LEAPCare Care Coaches, which provide associates confidential care related to hospital visitation, conflict resolution, stress management, marriage or divorce, family issues and depression or anxiety.
  • Save for Your Future: Offering a 401(k), we're proud to support our associates in planning for retirement. The 401(k) plan empowers associates to save a portion of their paychecks for retirement. Festival Foods has an annual discretionary match to help our associates reach their savings goals.
    At Festival Foods we are committed to providing an environment of mutual respect where equal employment opportunities are available to all. We are dedicated to building a top-notch team of skilled, experienced and service-oriented associates. Festival Foods believes that an inclusive environment for teammates of all backgrounds and perspectives strengthens our ability to serve our guests and communities, as we seek to recruit, develop, and retain the most talented people.
    Location : Address
    595 S Taylor Drive
    Location : City
    Sheboygan
    Location : State/Province
    WI
    Location : Postal Code
    53081

    • What Festival Foods employees say

    Pay

    Benefits

    Hours and flexibility

    Workplace

    Get the full story on Breakroom

    Festival Foods logo

    About Festival Foods

    Sourced by ZipRecruiter

    Festival Foods serves guests in 40 full-service, state-of-the-art supermarkets throughout Wisconsin. At Festival Foods, we're not simply selling groceries, we're on a mission! Every business decision we make is based on our "Boomerang Principle"--empowering our associates to make decisions and take actions that will "Bring the Customer Back". We are proud to be a family and employee-owned company.

    Industry

    Retail

    Company size

    5,001 - 10,000 Employees

    Headquarters location

    De Pere, WI, US

    Year founded

    1946

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