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Meat Department Sales Associate Jobs (NOW HIRING)

Marukai

Meat Department Associate

West Covina, CA · On-site

Meat Department Store Support Associate (Meat Department) Marukai Markets dba TOKYO CENTRAL is one ... Department's sales goals assigned through the efficient execution of Company policies and ...

Hometown-Grocers,-Inc.

WI · On-site

... associates' needs are being met. Contributes to store sales and profitability by effectively managing all aspects of the meat department operations, to include but not limited to: labor, expenses ...

Hometown Grocers, Inc.

... associates' needs are being met. Contributes to store sales and profitability by effectively managing all aspects of the meat department operations, to include but not limited to: labor, expenses ...

Albertsons

Assistant Meat Manager

Texarkana, AR · On-site

$19.50 - $25.75/hr

Support initiatives that drive customer loyalty and department sales. Leadership & Team Development * Assist with training, coaching, and developing Meat Department associates. * Provide daily ...

leevers

MEAT DEPARTMENT MANAGER

Commerce City, CO · On-site

Leads the meat department to achieve and exceed sales, profitability, productivity, and shrink goals * Execute weekly plan-o-grams (Merchandising surveys) * Weekly competitor price check * Execute ...

leevers

MEAT DEPARTMENT MANAGER

Commerce City, CO · On-site

Leads the meat department to achieve and exceed sales, profitability, productivity, and shrink goals * Execute weekly plan-o-grams (Merchandising surveys) * Weekly competitor price check * Execute ...

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How much do meat department sales associate jobs pay per hour?

As of Sep 10, 2026, the average hourly pay for meat department sales associate in the United States is $17.58, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.27 per hour, depending on experience, location, and employer.

What does a meat department sales associate do?

A Meat Department Sales Associate assists customers with selecting meat products, answers questions about cuts and preparation, and maintains the cleanliness and organization of the meat department. They are responsible for stocking shelves, packaging meat, labeling products, and ensuring food safety standards are met. Additionally, they may operate meat slicers and grinders, and help with inventory management to keep the department running smoothly.

What are the key skills and qualifications needed to thrive as a meat department sales associate, and why are they important?

To thrive as a Meat Department Sales Associate, you need knowledge of meat cuts, safe food handling practices, and basic math skills, often supported by a high school diploma or equivalent. Familiarity with meat slicers, scales, labeling systems, and point-of-sale (POS) software is typically required. Strong customer service, attention to detail, and teamwork abilities help you excel in this role. These skills ensure product quality, customer satisfaction, and efficient department operations in a retail environment.

What are some common challenges faced by meat department sales associates, and how can they be addressed?

Meat Department Sales Associates often encounter challenges such as maintaining proper food safety standards, managing inventory to reduce waste, and delivering excellent customer service during busy hours. Staying up to date with food handling protocols and communicating effectively with both customers and team members can help address these issues. Additionally, learning how to efficiently restock and rotate products ensures freshness and compliance with health regulations, while ongoing training and teamwork help create a supportive environment.

What is the difference between Meat Department Sales Associate vs Butcher?

AspectMeat Department Sales AssociateButcher
CredentialsHigh school diploma or equivalent; basic food safety knowledgeButchering certifications or apprenticeships often preferred
Work EnvironmentGrocery store meat department, customer service focusMeat processing area, more hands-on cutting and preparation
Job DutiesAssisting customers, stocking, maintaining displaysCutting, trimming, and preparing meat products

The Meat Department Sales Associate primarily focuses on customer service, stocking, and sales within a grocery store environment. In contrast, a Butcher specializes in meat cutting, preparation, and processing. While both roles require knowledge of meat products, the associate role emphasizes sales and customer interaction, whereas the butcher role involves technical skills in meat fabrication.

What cities are hiring for Meat Department Sales Associate jobs?

Cities with the most Meat Department Sales Associate job openings:

What states have the most Meat Department Sales Associate jobs?

States with the most job openings for Meat Department Sales Associate jobs include:

What are popular job titles related to Meat Department Sales Associate jobs?

For Meat Department Sales Associate jobs, the most frequently searched job titles are:

Meat Department Sales Associate jobs near you

Meat Department Associate

West Covina, CA • On-site

Marukai
See more jobs at Marukaiexternal

Part-time

Medical, Life, Retirement

Re-posted 18 days ago

Job description

Meat Department

Store Support Associate (Meat Department)

Marukai Markets dba TOKYO CENTRAL is one of the fastest-growing chain of retail stores and supermarkets offering the widest selection of Japanese and Hawaiian imported grocery and retail products in the nation. Customers are provided with a variety of products that you will not find in a typical grocery store environment. Fresh, seasonal, and variety of foods are our passion!

We're immediately hiring associates for our Meat Department. Meat cutters, Butchers, and experienced Meat Clerks are needed.

*This is a summary of some key duties and physical requirements and is not intended to be a complete job description.

Benefits/Perks

Employee Discounts

Paid Sick Leave

Health Insurance

Supplemental Insurance available for Life and Disability Insurance

401 K (after one year)

ESSENTIAL DUTIES in Meat Department (Meat Clerk) (responsibilities include, but are not limited to):

Cleaning, packaging, and cutting meat

Ensuring proper presentation of our meat items along with providing a smile, greeting, and assisting customers who visit our Store.

Ensures meat and deli items are handled, stocked, rotated and merchandised

Checks product temperature to ensure freshness and quality

Ability to maintain a knife grip in order to cut meat to specification

Ability to weigh, price, label, organize and rotate meat products per Marukai' standards

Unloading meat and deli Items upon vendor deliveries

Checks product temperature to ensure freshness and quality

Ability to weigh, price, label, organize and rotate perishable products per Marukai' standards

Ensures that all meat products are in its right place, so shoppers can find what they need quickly and easily

Operating pallet jack, scissor lift, baler, compactor and scrub machine

Unpacking and stocking meat items

Maintaining cleanliness of the store/ store upkeep

Must clean and sanitize work areas

Work Environment will be in extreme temperature

Customer Service:

Providing premier customer service, including greeting them and responding to questions

Engaging in suggestive selling and other sales techniques

Meets or exceeds Department's sales goals assigned through the efficient execution of Company policies and procedures

Maintains cleanliness of work area, storage area, and selling floor

Ensures a safe and clean work environment

Cross Training:

Store Support Associates exemplify teamwork and are open to and willing to be trained and step in when needed in all departments and similar skilled areas for filling and development opportunities.

QUALIFICATIONS:

High School Diploma or GED equivalent

Must be 18 or older to use sharp knives, use ladders, scaffolds or their substitutes, substitutes above 6 feet in height, and to operate or assist in operating power-driven machinery or equipment.

Must be able to use job related equipment such as slicer, scale, saw, knife and wrapper

No experience required, but a minimum of 1-2 years of work experience in a similar work environment is preferred

Previous experience as a Butcher or Meat Cutter is preferred

Possess a CA Food Handling license or the ability to acquire one

Must be able to lift up to 20 pounds without aid

Exposure to potential hazards exists with respect to equipment and work aides necessary to perform job duties. Hands are in frequent contact with water, vegetables, and meat while performing job duties.

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