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Meat Department Assistant Jobs (NOW HIRING)

Hugo's Family Marketplace

Meat Cutter

Grand Forks, ND · On-site

$18 - $20/hr

... the meat department. - Assist customers with product selection, offering knowledgeable advice and exceptional customer service. - Collaborate with team members to ensure efficient department ...

Hugo's Family Marketplace

Meat Cutter

Park Rapids, MN · On-site

$17 - $22/hr

... the meat department. - Assist customers with product selection, offering knowledgeable advice and exceptional customer service. - Collaborate with team members to ensure efficient department ...

Marukai

Meat Department Associate

West Covina, CA · On-site

Meat Department Store Support Associate (Meat Department) Marukai Markets dba TOKYO CENTRAL is one ... or assist in operating power-driven machinery or equipment. Must be able to use job related ...

Sanwa Food Group

Meat Department Manager

Tampa, FL · On-site

Meat Department Manager As a Meat Manager you will provide overall leadership to the Meat Team working closely with the Store Manager and Assistant Store Managers in order to ensure the success of ...

Mitchell Grocery Corporation

Meat Cutter-Meat Dept

Arab, AL

$13.75 - $18.25/hr

Meat cutters will receive, stock, cut, grind, wrap, weigh, price, and merchandise meat department ... Cutters are to assist customers with special requests and answer questions about our meat products ...

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Meat Department Assistant information

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How much do meat department assistant jobs pay per hour?

As of Sep 11, 2026, the average hourly pay for meat department assistant in the United States is $21.21, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $23.32 per hour, depending on experience, location, and employer.

What does a meat department assistant do?

A Meat Department Assistant works in grocery stores or supermarkets, helping to prepare, package, and display meat products for customers. Their responsibilities often include weighing and wrapping meat, assisting customers with their selections, maintaining cleanliness and safety standards, and restocking displays. They may also help with inventory and ensure that all products are properly labeled. This role requires attention to detail, good customer service skills, and knowledge of food safety guidelines.

What are the key skills and qualifications needed to thrive as a meat department assistant?

To thrive as a Meat Department Assistant, you need knowledge of meat products, basic food safety, and customer service skills, often supported by a high school diploma or equivalent. Familiarity with meat cutting equipment, scales, and food safety certifications like ServSafe is typically required. Attention to detail, teamwork, and effective communication are valuable soft skills for this role. These abilities ensure safe food handling, customer satisfaction, and efficient department operations.

What are some common challenges faced by meat department assistants and how can they be managed?

Meat Department Assistants often face challenges such as maintaining proper food safety standards, managing heavy lifting, and working in cold environments for extended periods. Staying vigilant about hygiene and cross-contamination is crucial, as is using proper lifting techniques and wearing appropriate protective gear. Effective teamwork and clear communication with other staff help ensure tasks are completed efficiently and customer service remains high.

What is the difference between Meat Department Assistant vs Meat Cutter?

AspectMeat Department AssistantMeat Cutter
CredentialsHigh school diploma or equivalent; food safety certifications often preferredHigh school diploma; specialized training or apprenticeship often required
Work EnvironmentGrocery store or supermarket meat departmentButcher shop or supermarket meat section
Job ResponsibilitiesAssisting with stocking, cleaning, customer service, and basic meat handlingCutting, trimming, and preparing meat products for sale

The Meat Department Assistant primarily supports the meat department through stocking, cleaning, and customer service, while the Meat Cutter focuses on cutting and preparing meat. Both roles require knowledge of food safety and may involve similar certifications, but their core duties differ significantly.

What cities are hiring for Meat Department Assistant jobs?

Cities with the most Meat Department Assistant job openings:

What are the most commonly searched types of Meat Department jobs?

The most popular types of Meat Department jobs are:

What states have the most Meat Department Assistant jobs?

States with the most job openings for Meat Department Assistant jobs include:

What are popular job titles related to Meat Department Assistant jobs?

For Meat Department Assistant jobs, the most frequently searched job titles are:

Meat Department Assistant jobs near you

Meat Cutter

Grand Forks, ND • On-site

Hugo's Family Marketplace
Supermarkets and Grocery Stores • 501 - 1,000 employees
Learn more about Hugo's Family Marketplaceexternal

$18 - $20/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 14 days ago

Hugo's Family Marketplace rating

5.2

Company rating: 5.2 out of 10

Based on 21 frontline employees who took The Breakroom Quiz

Job description

Job Purpose:
- The Meat Cutter at Hugo's Family Marketplace is responsible for expertly cutting, trimming, grinding, and preparing various types of meat to meet customer specifications. This role ensures that all meat products are packaged, weighed, labeled, and priced accurately while maintaining proper rotation and storage to guarantee freshness and quality. The Meat Cutter plays a crucial role in keeping the meat department fully stocked and visually appealing, adhering to safety, sanitation, and temperature guidelines. This position requires the operation of meat-cutting equipment with a focus on quality, cleanliness, and organization, as well as assisting customers with product selection.
Key Responsibilities:
- Cut, trim, grind, and prepare meat according to customer specifications and company standards.
- Provide custom cuts to meet specific customer requests.
- Package, weigh, label, and price meat products accurately and efficiently.
- Ensure proper rotation and storage of meat products to maintain freshness and quality.
- Keep the meat department fully stocked and visually appealing to enhance the customer shopping experience.
- Adhere to safety, sanitation, and temperature guidelines to ensure a safe and clean work environment.
- Operate meat-cutting equipment safely and efficiently, maintaining all equipment in good working order.
- Maintain the highest standards of quality, cleanliness, and organization in the meat department.
- Assist customers with product selection, offering knowledgeable advice and exceptional customer service.
- Collaborate with team members to ensure efficient department operations and excellent customer service.
- Monitor inventory levels and assist with inventory control and product rotation.
Benefits:
Full Time - Health, Dental, and Vision Insurance, 401k, Paid Time Off, and Holiday Pay.
Full Time and Part Time - Employee Discount and Time & Half Holiday Pay.
Required Education:
- High school diploma or GED
Preferred Education:
- Technical training or coursework in meat cutting, butchery, or food service
- Food safety certification (as required by local regulations)
Required Experience:
- Minimum: 1-2 years of experience in a meat department or food service role
Preferred Experience:
- 2-4+ years of hands-on meat cutting experience
- Experience with retail meat department operations
- Familiarity with inventory control and product rotation
Required Skills and Abilities:
- Proficient meat cutting and knife skills
- Knowledge of various meat cuts and preparation methods
- Adherence to food safety and sanitation compliance
- Strong attention to detail and precision
- Excellent customer service and communication skills
- Ability to operate meat department equipment safely
- Physical stamina and comfort working in cold environments
- Effective time management and teamwork skills

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