Assistant Managers of Operations, Perishables, Health Wellness Home Positions that Report to you: Meat Department Employees Primary Duties and Responsibilities: * Maintains a positive attitude ...
Assistant Managers of Operations, Perishables, Health Wellness Home Positions that Report to you: Meat Department Employees Primary Duties and Responsibilities: * Maintains a positive attitude ...
Meat Department Manager
Webster City, IA · On-site
Assistant Managers of Operations, Perishables, Health Wellness Home. * Positions that Report to you: Meat Department Employees. Primary Duties and Responsibilities: * Maintains a positive attitude ...
Quick apply
Meat Department Manager
Webster City, IA · On-site
Assistant Managers of Operations, Perishables, Health Wellness Home. * Positions that Report to you: Meat Department Employees. Primary Duties and Responsibilities: * Maintains a positive attitude ...
Meat Department Manager
Sioux Center, IA · On-site
Assistant Managers of Operations, Perishables, Health Wellness Home. * Positions that Report to you: Meat Department Employees. Primary Duties and Responsibilities: * Maintains a positive attitude ...
Quick apply
Meat Department Manager
Sioux Center, IA · On-site
Assistant Managers of Operations, Perishables, Health Wellness Home. * Positions that Report to you: Meat Department Employees. Primary Duties and Responsibilities: * Maintains a positive attitude ...
Meat Department Manager
Webster City, IA · On-site
Assistant Managers of Operations, Perishables, Health Wellness Home Positions that Report to you: Meat Department Employees Primary Duties and Responsibilities: * Maintains a positive attitude ...
Meat Department Manager
Webster City, IA · On-site
Assistant Managers of Operations, Perishables, Health Wellness Home Positions that Report to you: Meat Department Employees Primary Duties and Responsibilities: * Maintains a positive attitude ...
Assistant Managers of Operations; Perishables; Health Wellness Home; Meat Department Manager Positions that Report to you: Department Employees in the absence of the Department Manager Primary Duties ...
Assistant Managers of Operations; Perishables; Health Wellness Home; Meat Department Manager Positions that Report to you: Department Employees in the absence of the Department Manager Primary Duties ...
Assistant Managers of Operations; Perishables; Health Wellness Home; Meat Department Manager Positions that Report to you: Department Employees in the absence of the Department Manager Primary Duties ...
Assistant Managers of Operations; Perishables; Health Wellness Home; Meat Department Manager Positions that Report to you: Department Employees in the absence of the Department Manager Primary Duties ...
Assistant Managers of Operations; Perishables; Health Wellness Home; Meat Department Manager Positions that Report to you: Department Employees in the absence of the Department Manager Primary Duties ...
Assistant Managers of Operations; Perishables; Health Wellness Home; Meat Department Manager Positions that Report to you: Department Employees in the absence of the Department Manager Primary Duties ...
Meat Department Clerk
Iowa Falls, IA · On-site
$14.50 - $18/hr
Assistant Managers of Operations, Perishables, Health Wellness Home; Meat Department Manager; Assistant Meat Department Manager; Seafood Department Manager; Assistant Seafood Department Manager;
New
Meat Department Clerk
Iowa Falls, IA · On-site
$14.50 - $18/hr
Assistant Managers of Operations, Perishables, Health Wellness Home; Meat Department Manager; Assistant Meat Department Manager; Seafood Department Manager; Assistant Seafood Department Manager;
New
Assistant Managers of Operations; Perishables; Health Wellness Home; Meat Department Manager Positions that Report to you: Department Employees in the absence of the Department Manager Primary Duties ...
Assistant Managers of Operations; Perishables; Health Wellness Home; Meat Department Manager Positions that Report to you: Department Employees in the absence of the Department Manager Primary Duties ...
Meat Department Clerk
$14.50 - $18/hr
Assistant Managers of Operations, Perishables, Health Wellness Home; Meat Department Manager; Assistant Meat Department Manager; Seafood Department Manager; Assistant Seafood Department Manager;
New
Meat Department Clerk
$14.50 - $18/hr
Assistant Managers of Operations, Perishables, Health Wellness Home; Meat Department Manager; Assistant Meat Department Manager; Seafood Department Manager; Assistant Seafood Department Manager;
New
Assistant Meat Department Manager
$39K - $41K/yr
Assistant Meat Department Manager Department: Meat FLSA : Non-Exempt General Function : Provides prompt, efficient and friendly customer service. Assists Department Manager to present the freshest ...
Assistant Meat Department Manager
$39K - $41K/yr
Assistant Meat Department Manager Department: Meat FLSA : Non-Exempt General Function : Provides prompt, efficient and friendly customer service. Assists Department Manager to present the freshest ...
Assistant Meat Department Manager Department: Meat FLSA : Non-Exempt General Function : Provides prompt, efficient and friendly customer service. Assists Department Manager to present the freshest ...
New
Assistant Meat Department Manager Department: Meat FLSA : Non-Exempt General Function : Provides prompt, efficient and friendly customer service. Assists Department Manager to present the freshest ...
New
Assistant Meat Department Manager Department: Meat FLSA : Non-Exempt General Function : Provides prompt, efficient and friendly customer service. Assists Department Manager to present the freshest ...
New
Assistant Meat Department Manager Department: Meat FLSA : Non-Exempt General Function : Provides prompt, efficient and friendly customer service. Assists Department Manager to present the freshest ...
New
Meat Clerk
$13.25 - $16.25/hr
They are required to assist customers as needed and maintain a friendly, energetic demeanor. This position requires adhering to all procedural guidelines set by the Meat Department. Essential Duties ...
Meat Clerk
$13.25 - $16.25/hr
They are required to assist customers as needed and maintain a friendly, energetic demeanor. This position requires adhering to all procedural guidelines set by the Meat Department. Essential Duties ...
Meat Manager
Urbandale, IA · On-site
$19.75 - $26.25/hr
Meat Manager Department: Meat Supervisor: Assistant Branch Manager/Branch Manager FLSA: Non-exempt (Paid by the hour) Position Summary: Responsible for receiving product and ensures that aisles ...
Meat Manager
Urbandale, IA · On-site
$19.75 - $26.25/hr
Meat Manager Department: Meat Supervisor: Assistant Branch Manager/Branch Manager FLSA: Non-exempt (Paid by the hour) Position Summary: Responsible for receiving product and ensures that aisles ...
Meat Manager
$19.75 - $26.25/hr
Meat Manager Department: Meat Supervisor: Assistant Branch Manager/Branch Manager FLSA: Non-exempt (Paid by the hour) Position Summary: Responsible for receiving product and ensures that aisles ...
Quick apply
Meat Manager
$19.75 - $26.25/hr
Meat Manager Department: Meat Supervisor: Assistant Branch Manager/Branch Manager FLSA: Non-exempt (Paid by the hour) Position Summary: Responsible for receiving product and ensures that aisles ...
Meat Cutter
Cedar Rapids, IA · On-site
$15 - $19.75/hr
Meat Department Manager or Assistant Meat Department Manager where applicable. Positions that Report to you: None Primary Duties and Responsibilities * Provides prompt, efficient and friendly ...
Meat Cutter
Cedar Rapids, IA · On-site
$15 - $19.75/hr
Meat Department Manager or Assistant Meat Department Manager where applicable. Positions that Report to you: None Primary Duties and Responsibilities * Provides prompt, efficient and friendly ...
Meat Cutter
Monticello, IA · On-site
$14.50 - $19.50/hr
Meat Department Manager or Assistant Meat Department Manager where applicable. Positions that Report to you: None Primary Duties and Responsibilities * Provides prompt, efficient and friendly ...
Meat Cutter
Monticello, IA · On-site
$14.50 - $19.50/hr
Meat Department Manager or Assistant Meat Department Manager where applicable. Positions that Report to you: None Primary Duties and Responsibilities * Provides prompt, efficient and friendly ...
Meat Cutter
$15 - $19.75/hr
Meat Department Manager or Assistant Meat Department Manager where applicable. Positions that Report to you: None Primary Duties and Responsibilities * Provides prompt, efficient and friendly ...
Meat Cutter
$15 - $19.75/hr
Meat Department Manager or Assistant Meat Department Manager where applicable. Positions that Report to you: None Primary Duties and Responsibilities * Provides prompt, efficient and friendly ...
Meat Cutter
Monticello, IA · On-site
$14.50 - $19.50/hr
Meat Department Manager or Assistant Meat Department Manager where applicable. Positions that Report to you: None Primary Duties and Responsibilities * Provides prompt, efficient and friendly ...
Meat Cutter
Monticello, IA · On-site
$14.50 - $19.50/hr
Meat Department Manager or Assistant Meat Department Manager where applicable. Positions that Report to you: None Primary Duties and Responsibilities * Provides prompt, efficient and friendly ...
Meat Department Assistant information
What does a meat department assistant do?
What are the key skills and qualifications needed to thrive as a meat department assistant?
What are some common challenges faced by meat department assistants and how can they be managed?
What is the difference between Meat Department Assistant vs Meat Cutter?
| Aspect | Meat Department Assistant | Meat Cutter |
|---|---|---|
| Credentials | High school diploma or equivalent; food safety certifications often preferred | High school diploma; specialized training or apprenticeship often required |
| Work Environment | Grocery store or supermarket meat department | Butcher shop or supermarket meat section |
| Job Responsibilities | Assisting with stocking, cleaning, customer service, and basic meat handling | Cutting, trimming, and preparing meat products for sale |
The Meat Department Assistant primarily supports the meat department through stocking, cleaning, and customer service, while the Meat Cutter focuses on cutting and preparing meat. Both roles require knowledge of food safety and may involve similar certifications, but their core duties differ significantly.
What are the most commonly searched types of Meat Department jobs in Iowa?
The most popular types of Meat Department jobs in Iowa are:

Hy-Vee rating
6.3
Based on 1,664 frontline employees who took The Breakroom Quiz
46th of 123 rated grocery stores
Job description
Additional Considerations (if any):
-
At Hy-Vee our people are our strength. We promise "a helpful smile in every aisle" and those smiles can only come from a workforce that is fully engaged and committed to supporting our customers and each other.
Job Description:
Job Title: Meat Department Manager
Department: Meat
FLSA: Exempt
General Function:
Sets the department standards for customer service, employee relations, cleanliness, sanitation, professional appearance and overall profitability. Coordinates the delivery of the freshest and best quality product at a competitive retail price.
Core Competencies
- Partnerships
- Growth mindset
- Results oriented
- Customer focused
- Professionalism
Reporting Relations:
Accountable and Reports to: District Store Director; Store Manager; Assistant Managers of Operations, Perishables, Health Wellness Home
Positions that Report to you: Meat Department Employees
Primary Duties and Responsibilities:
- Maintains a positive attitude; creates an atmosphere of friendliness and fun through flexibility and teamwork.
- Generates a friendly atmosphere by encouraging employees to greet and speak to customers; providing prompt, courteous, and efficient service to customers and sets a good example.
- Sets the department standards for customer service, employee relations, cleanliness, sanitation, professional appearance and overall profitability.
- Smiles and greets customers in a friendly manner, whether the encounter takes place in the employee's designated department or elsewhere in the store.
- Makes an effort to learn customers' names and to address them by name whenever possible.
- Assists customers by: (examples include)
- escorting them to the products they're looking for
- securing products that are out of reach
- loading or unloading heavy items
- making note of and passing along customer suggestions or requests
- performing other tasks in every way possible to enhance the shopping experience.
- Answers the telephone promptly and provides friendly, helpful service to customers who call including taking product orders.
- Recruits, hires, trains, supervises, disciplines, and evaluates all department employees.
- Determines department goals with store director.
- Determines weekly work schedule and establishes a daily work plan for the department. Inspects signage and displays for quality and quantity of merchandise and orders product for replenishment.
- Communicates with employees regarding sales and ideas.
- Handles and satisfies customer issues.
- Figures retail pricing and ensures correct pricing.
- Extends invoices, posts invoices, and oversees department bookkeeping procedures.
- Analyzes weekly and monthly sales and trends and compares to actuals, prepares ad projections, and writes ads.
- Conducts inventory of the department.
- Plans displays, promotions, and determines pre-orders.
- Ensures proper temperatures and storage procedures are maintained to guarantee freshness and control shrink of product.
- Understands and troubleshoots equipment and ensures maintenance is performed.
- Maintains strict adherence to department and company guidelines related to personal hygiene and dress.
- Adheres to company policies and individual store guidelines.
- Reports to work when scheduled and on time.
Secondary Duties and Responsibilities:
- Ensures pricing is competitive in the market area.
- Attends meetings and seminars and participates in continuing education.
- Fills displays and works in the sales area.
- Unloads trucks, checks in delivered merchandise and places product in appropriate storage area.
- Performs departmental duties as needed.
- Assists in other areas of store as needed.
- Performs other job related duties and special projects as required.
Supervisory Responsibilities:
- Instructs, assigns, reviews and plans work of others.
- Maintains standards, coordinates activities, allocates personnel, acts on employee problems, and selects new employees.
- Has the authority to approve employee discipline.
- Has the authority to recommend employee transfer, discharge, and salary increases.
Knowledge, Skills, Abilities and Worker Characteristics:
- Must have the ability to do logical or scientific thinking to solve problems with several abstract and concrete variables.
- Ability to do arithmetic calculations involving fractions, decimals, and percentages.
- Possess the ability to compose original correspondence; interpret written work instructions; interview job applicants; follow technical manuals and have increased contact with people.
Education and Experience:
High School or equivalent, Computer meat program, Hy-Vee food safety training, Dale Carnegie is encouraged. Over one year of related work experience preferred.
Physical Requirements:
- Must be physically able to exert up to 100 pounds of force (shared team lifting) occasionally; exert up to 50 pounds of force frequently; and exert up to 10 pounds of force constantly to move objects.
- Visual requirements include vision from less than 20 inches to more than 20 feet with or without correction, depth perception, color vision (ability to identify and distinguish colors), and field of vision.
- Must be able to perform the following physical activities: Climbing, balancing, stooping, kneeling, reaching, standing, walking, pushing, pulling, lifting, grasping, feeling, talking, hearing, and repetitive motions.
Working Conditions:
This position is exposed daily to dirt, noise, temperature extremes, dampness, vibrations, equipment movement hazards, cleaning chemicals/solvents, and electrical shock. This is a fast paced work environment.
Equipment Used to Perform Job:
Power ban saw, Grinder, Tenderizer, Slicer, Bone duster (where applicable), Knives, Tumblers, Automatic patty machine (where applicable), Automatic stuffer, Wrapping system, Rotisserie, Pallet jack, box cutter, Computer, and C.A.R.S. reordering system.
Financial Responsibility:
Responsible for company assets including equipment and merchandise.
Contacts:
Has daily contact with customers, employees, suppliers/vendors, and the general public. Occasional contact with local, federal or state regulatory agencies regarding inspections.
Confidentiality:
Has access to confidential information including, employee compensation, monthly results, quarterly inventory reports, sales and profit sheets, and warehouse pricing.
Are you ready to smile, apply today.
Employment is contingent upon the successful completion of a pre employment drug screen.
About Hy-Vee
Sourced by ZipRecruiter
Hy-Vee, based in West Des Moines, IA, US, operates within the supermarket industry. Founded in 1930 by Charles Hyde and David Vredenburg, the company began as a small general store in Beaconsfield, Iowa. Over the years, Hy-Vee has evolved into a network of more than 245 supermarkets across 8 states in the Midwest. They offer a wide range of products and services, including grocery, bakery items, delicatessen, floral, and other specialty departments. With a company motto of “A helpful smile in every aisle”, Hy-Vee's mission is to make each customer's life easier, healthier, and happier. They have received several awards for their commitment to healthy living, customer service and community outreach.
Industry
Retail
Company size
10,000+ Employees
Headquarters location
West Des Moines, IA, US
Year founded
1930